Vermont Chef-of-the-Year, Edward St.Onge, CEC, & his wife, Nancy, opened their restaurant in Oct. of 2014. In addition to a full bar with craft cocktails, VT draughts & wines-on-tap there is an extensive & varied dinner menu and award-winning wine list. Everything is made in-house from fresh ingredients. The lush salad will be served family style and is included with all dinner entrees! Aged Black Angus western beef, fresh seafood, pork chops, poultry, oysters, and more. Upscale dining for the whole family in a relaxed atmosphere – a tavern with 4 HD tv’s, elegant, casual dining room & pet-friendly patio. We have Taproom Favorites, like burgers. Open 5 nights/wk for dinner. Late night on Fri & Sat. (Call to confirm during off-season)
Country-chic eatery with a fireplace, patio & bar menu serves a range of refined steakhouse fare. Based on 524 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1844 Depot St, Manchester Center, VT 05255
Phone: (802) 768-8779
Website:
Social Profile: 
Hours
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
4:30–10 PM |
| Friday |
4:30–10 PM |
| Saturday |
4:30–10 PM |
| Sunday |
Closed |
| Monday |
4:30–9 PM |
Menu Photos
Photo Gallery
Reviews
Julie Paik
If you’re looking for a great meal in a fun atmosphere, come here! Torn between two restaurants for my bf’s birthday, & after reading reviews on both restaurants, decided to book Raven’s Den. So happy I did! B/c not only was the food delicious, service was outstanding! We plan to make this spot our regular when in Manchester, VT.
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Jeff McHugh
Flee down to the den for the first time this past weekend and we thoroughly enjoyed ourselves!
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Carly Matasavage
This was our first visit here and we were not disappointed! First of all- the vibe here is very cool, definitely fits the “raven den” theme but still manages to be warm and welcoming.
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ty martin
Our waiter was named Nathaniel, and I couldn’t ask for better service. On a road trip for our honeymoon and he was very thoughtful, personable and warm. The food was to die for. The seafood tasted fresh from the ocean, and the French onion soup tasted (almost) better than moms! I would recommend anyone traveling through the area, or not, you’ve got time to make a pit stop, come to Ravens Den for a great experience. 10 out of 5 stars. Thank you so much for you hospitality! We WILL be back!
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Thompson Plyler
Absolutely wonderful NY strip steak and “menage-a-trois” seafood pasta platter. The service was a little slow (it took approximately a year for my drink to arrive), and the outdoor area was a sparse and chilly (mid-June) place… but honestly that’s a mixed bag because they effortlessly accommodated our dog and provided her water. If a place will seat us with our dog, we’ll happily share a milk crate.
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Derrick Coleman
It is in a row of several places to eat near our lodging. We tried them all but by the time we came into the Ravens den we were mostly drinking and having appetizers. I’d say the inside of the place is nice and most of the staff seemed nice. The menu seems focused on pricey prime rib so that may be their specialty. The French onion and clam chowder were average. The bar experience was okay, bartender seemed a bit cranky but it was near closing on a slow night. The raven backlight on the bar was awesome.
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Zarina
Beautiful decorated restaurant. Highly recommend to experience this place. Chef owned with his amazing wife Nancy. She was very attentive & full of energy. She decorated this place with such enthusiasm. Great romantic ambience. Loved how everything was so nicely articulated. Parking available on site. Service was slow. We waited a while to be seated, so definitely recommend a reservation. Games available in waiting area. Our waitress was nice, but we had to remind her to bring our salad and she forgot to bring the bread… we also wanted to get the duck dumplings, but they ran out.
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David Picker
Never More? (with apologies to Edgar Allen Poe)
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elaine
We had a fabulous dinner here a month ago❤️ great service, food, and experience. It’s not as well known as other places in the area (at least where I’m from in Hebron)
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Lisa Johnson
Rib eye was tough and poor quality. Hard to cut. The prime rib was supposed to be rare and was over cooked. The top was slightly pink and faded to well cooked. Waiter and atmosphere were good. Turner the waiter was nice. ED THE COOK AND OWNER WAS NASTY AS THREATENED THEFT OF SERVICE BECAUSE WE WERE UNSATISFIED WITH THE FOOD. They took out food back and refused to give a refund on all steaks.
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