Rawtopia Living Cuisine and Beyond Menu – Salt Lake City, UT

Type : Health food restaurant

Location : Salt Lake City, UT

Mediterranean-inspired raw, organic & vegetarian fare is the specialty of this pint-sized kitchen. Based on 758 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Rawtopia Living Cuisine and Beyond 84124

Address:
3961 Wasatch Blvd, Salt Lake City, UT 84124

Phone: (801) 486-0332

Website:

Social Profile:

Hours

Wednesday 12–8 PM
Thursday 12–8 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–8 PM
Monday 12–8 PM
Tuesday 12–8 PM

Menu

Burgers
Nut Burger
Vegan. Raw. Brazil nut vegetable burger with avocado, tomato, red onion, pickle, heirloom tomato sauce, creamy cashew* sauce, and love. Served in your
choice of cabbage bun, baked buckwheat bun, or on a bed of leafy
greens, with a side of veggie seed crackers. Sub crackers with baked sweet potato fries with cashew tomato fry sauce + $6		 $19.00
Bison Burger
1/3-pound Bison patty topped with grilled onion, tomato, romaine lettuce,
zesty raw cashew cheese sauce, and love. Served in your choice of cabbage bun, baked buckwheat bun, or on leafy greens. Served with
baked sweet potato fries, and cashew-tomato fry sauce.		 $23.00
Falafel Burger
Vegan. Crunchy almond, sunflower seed falafel burger with hummus, parsley, onion, tomato, pickle, and romaine lettuce sandwiched in our baked buckwheat bun. Served with a side salad and tahini blueberry vinaigrette dressing.		 $20.00
Signature Drinks
Chocolate Goji
Vegan. Raw. Cacao, goji berry, coconut, almond, maple syrup, coconut sugar, vanilla and love.		 $6.00
Tabouli Smoothie
Vegan. Raw. Omar’s special, super-savory and nutrient-dense green smoothie; made from a blend of tabouli, leafy greens, cucumber, celery, tahini dressing, cilantro, cayenne pepper and love.		 $15.00
Ginger Ade
Raw. Goji berry, lemon juice, ginger, local honey, turmeric, black pepper, sea salt, and love.		 $6.00
Hemp-Milk Chai
Vegan. Raw. Date, hemp seed, ginger, chai spice mix, and love.		 $6.00
Small Plates
Lebneh And Crackers
Vegan. Raw. A creamy Mediterranean dip made from a blend of cashew, macadamia, chia, and flax seed. Topped with tomato, cucumber, olive, mint, parsley, zaatar (Lebanese wild oregano, sumac, sesame seed), olive oil, and love. Served with vegetable seed crackers.		 $14.00
Hummus & Veggie Dip
Vegan. Raw. Sunflower/Almond-based hummus (no garbanzo beans) topped with olive
oil and parsley. Served with assorted veggies.		 $10.00
Baked Sweet Potato Fries
Vegan. Spiced and baked sweet potato with coconut oil and love. Served with cashew tomato fry sauce.		 $11.00
Dandelion Boats
Vegan. Raw. Dandelion, cabbage, red onion, hemp seed, lemon juice, olive oil, and Celtic sea salt. Served in a cabbage boat topped with avocado, tahini and love.		 $13.00
Tabouli
Vegan. Raw. Authentic Lebanese mix of parsley, tomato, hemp seeds (no Bulgur wheat),
red onion, scallion, mint, lemon, olive oil, Celtic sea salt and love. Served with cabbage and lettuce.		 $13.00
Cauliflower Delight Small Plate
Vegan. Cauliflower baked and seasoned in tahini sauce, parsley, and love.		 $12.00
Baked Stuffed Mushrooms
Vegan. Baby Bella stuffed with Thai cashew cream, spinach, and scallion, on a blueberry vinaigrette dressing. Topped with almond/sunflower seed
cheese, parsley, and love. Add minced bison + $5		 $11.00
Lebanese Sample Platter
Vegan. Hummus, tabouli, baba ganoush; served with a side of romaine lettuce, cabbage, sprouted seed-vegetable crackers, and love.		 $22.00
Soups
Miso
Vegan. Raw. Spiced miso broth marinated with shiitake mushroom and dulse seaweed,
then mixed with celery, broccoli, carrot, bell pepper, avocado, green onion, cilantro, and love. Served with a sprouted veggie seed cracker		 $10.00
Lentil
Vegan. Jinan’s special zesty sprouted lentil and chard soup, spiced to perfection, and made with love. Served with a sprouted veggie seed cracker.		 $9.00
Salads
Dandelion Salad
Vegan. Raw. Mix of dandelion green, cabbage, red onion, hemp seed, and almond/sunflower seed cheese. Marinated in lemon, olive oil, Celtic sea salt, and love. topped with avocado, and tahini dressing. Served on a bed of deep leafy greens with a side of our veggie seed crackers.		 $18.00
Falafel Salad
Vegan. Raw. Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber, celery, red onion, olive, parsley, crunchy almond/sunflower falafel crust, and
love. Served with a side of tahini dressing.		 $14.00
Sweet Basil Salad
Raw. Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber, celery, olive, red onion, hemp seed, strawberry or seasonal fruit, and love. Served with a side of our sweet basil dressing. (Sweet basil dressing has honey, please ask for alternative dressing if you don’t eat honey.)		 $14.00
Raw Taco Salad
Vegan. Raw. Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber, celery, red onion, cilantro, cashew lime chipotle sauce, Rawtopia’s Beanless Mix (walnut, pumpkin seed, tahini, Mexican spices), crushed flavored walnut, basil pesto, cashew sour creme, and love.		 $22.00
Asian Salad
Vegan. Raw. Deep leafy greens, topped with avocado, bell pepper, cucumber, celery, carrot, almond/sunflower seed cheese, hemp seed, crunchy sweet curried-ginger almond, marinated ginger plantain, coconut-nectar and love. Served with a side of tahini dressing.		 $15.00
Bison Salad
Grilled 1/3-pound Bison patty on deep leafy greens, avocado, tomato, bell pepper, celery, cucumber, grilled onion, broccoli, zucchini, and love. Served
with a side of blueberry tahini vinaigrette dressing.		 $23.00
Salmon Salad
6-ounces of seasoned and baked wild-salmon on deep leafy greens, tomato, bell pepper, celery, grilled onion, zucchini, broccoli, and love. Served with a side of blueberry tahini vinaigrette dressing.		 $28.00
Tacos
Vegan Tacos
Organic corn tortilla filled with sautéed mushroom, bell pepper, onion. Topped with romaine lettuce, avocado, cilantro, cashew-lime chipotle sauce, and love.		 $18.00
Bison Tacos
Organic corn tortilla filled with sautéed bison, bell pepper, onion. Topped with romaine lettuce, avocado, cilantro, cashew-lime chipotle sauce, and love.		 $22.00
Fish Tacos
Organic corn tortilla filled with sautéed wild-caught cod, topped with cabbage, bell pepper, tomato, onion, avocado, cilantro, cashew-lime cilantro sauce, and love.		 $24.00
Entrees
Beanless Tostada
Vegan. Raw. Jinan’s crispy buckwheat-flax-apple crust on a bed of deep leafy greens, topped with beanless dip (walnut, pumpkin seed, tahini, and Mexican spices), avocado, tomato, bell pepper, cucumber, celery, red onion, basil-pesto, cashew sour creme, cashew chipotle sauce, almond/sunflower seed cheese, cilantro, and love.		 $22.00
Pasta
Vegan. Raw. Zucchini noodle pasta on a bed of deep leafy greens, topped with tomato, avocado, bell pepper, red onion, olive, basil-pesto, herbed heirloom marinara sauce, cashew Alfredo sauce, almond/sunflower seed cheese, hemp seed, and
love. Served with a sprouted veggie seed cracker. NOTE: This dish is served RAW. Please let us know if you would like it cooked, as it is equally as delicious!		 $19.00
Coconut Curry Rice
Vegan. Forbidden rice marinated in coconut curry sauce, mixed with bell pepper, celery, raison, broccoli, cabbage, and love. Topped with sweet curried almond ginger sauce, avocado, carrot, scallion and pistachio. Served with a sprouted veggie seed cracker.		 $19.00
Seaweed Roll
Vegan. Raw. Sushi-style nori rolled with your choice of forbidden rice or macadamia nut rice, hemp seed, avocado, cucumber, bell pepper, carrot, green onion, romaine lettuce, and love. Served with your choice of sweet curried almond ginger sauce, sweet basil sauce, or sweet & spicy tamari sauce.		 $18.00
Egousi
Vegan. Inspired by Jinan, a West African stew cooked with unrefined cold-pressed palm oil, dark leafy greens, pumpkin seed, sunflower seed, mushroom, ginger, West African spices, and love. Served with forbidden rice, plantains, and sweet basil salad.		 $28.50
Cauliflower Delight Entree

Vegan. Cauliflower marinated with tahini, Lebanese spices, and love, baked to perfection. Served with forbidden rice and sweet basil salad.		 $21.00
Stir Fry
Vegan. Raw. Zucchini noodles on a bed of leafy greens, topped with avocado, cucumber, celery, bell pepper, broccoli, carrot, plantain/seasonal fruit,
crunchy sweet curried almond ginger sauce, creamy Korean ginger
dressing, coconut nectar, scallion, hemp seed, black sesame seed, and
love. NOTE: This dish is served RAW. Please let us know if you would like it
cooked, as it is equally as delicious!		 $21.00
Lebanese Stew
Vegan. Traditional comfort food. Pea, potato, and carrot cooked in a zesty tomato sauce with Lebanese spices, and love. Served with forbidden rice and salad
topped with tomato, cucumber, red bell pepper, hemp seed, and tahini dressing.		 $21.00
Kombucha
GT’s Guava Goddess
Living Ginger		 $6.50
Upstart
Rose bud.		 $6.50
GT’s
Pu-erh Root Alive – adaptogenic tea		 $6.50
Dessert
Superfood Fudge Ball
Vegan. Raw. Cacao, coconut, maple syrup, coconut nectar, chia, almond, maca, mucuna, lucuma, vanilla,
sea salt and love.		 $4.50
Date Ball
Vegan. Raw. Date, walnut, coconut, Lebanese chai spice, rose water, and love.		 $4.50
Coconut Dream Pudding
Vegan. Raw. Coconut, cashew, agave, vanilla, and love. Topped with fresh berries and Grainless Granola**.
**Rawtopia Grainless Granola is made from
buckwheat, walnut, pumpkin seed, date,
maple syrup, cinnamon, sea salt, and love.		 $10.00
Chocolate Caramel Pie
Vegan. Raw chocolate creme pie with a decadent
caramel fudge swirl, coconut almond crust.
Sprinkled with cacao powder, nibs, and love.		 $12.00
Berry Cheesecake
Vegan. Raw. Coconut-cashew cheesecake, layered with
dried berry puree on coconut almond crust,
with a drizzle of fresh berry sauce, and love.		 $12.00
Root Beer Float
Vegan. A scoop of our vanilla ice cream in kombucha root beer.		 $10.00
Caffeinated Tea
Oolong Green
Partially fermented, full bodied.		 $4.50
Yerba Mate
Lightly stimulating tea from South America, refreshing and bold.		 $4.50
Gunpowder Green
Fresh and tightly rolled, dark bold color, astringent and mildly bitter.		 $4.50
Chai
Darjeeling tea, ginger root, cinnamon bark, cardamom, cloves. Nutmeg.		 $4.50
Jasmine Green
Semi-fermented in fresh jasmine flowers.		 $4.50
Earl Grey
An exceptionally rich black tea, fermented to perfection with a complementary pinch of bergamot oil.		 $4.50
Herbal Tea
Happy Tummy
Catnip, spearmint, lemongrass, calendula, skullcap, rosemary, sage, fennel.		 $4.50
Red Rooibos
From the mountains of South Africa, naturally sweet and caffeine-free.		 $4.50
Blossoms Of Health
Ginkgo, red clover, nettle, meadowsweet, calendula, chamomile, lavender, gotu kola, stevia.		 $4.50
Herbal Coffee
Roasted dandelion root, roasted chicory root, roasted carob, maca powder.		 $4.50
Sparkling Water
Perrier Bottle $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Nick C
It’s tough to explain how absolutely amazing the food is here! We live on the complete opposite side of the valley and make the trip to eat this food! It’s healthy, it’s fresh, and the flavors are out of this world! We started with sweet potato fries, chili cheese fries, and stuffed mushrooms. For lunch we ordered bison burger, Lebanese stew, bean less tostada, and coconut curry rice. Everything was so delicious! For dessert we got vanilla ice cream, berry cheese cake and coconut pudding. By the time we left, my wife said she wished that we had this restaraunt closer to our home and that we could eat it daily. So so so so so good!

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Roger Purser
My wife and I discovered this lovely health conscious place.

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Heidi Middleton
This place was AMAZING. I wasn’t sure what to expect from a place focused on raw, gluten-free, dairy-free food, but I didn’t expect to leave feeling full and VERY satisfied. I tried the Egousi, a West African-inspired stew served with forbidden rice, delicious greens, and the most incredible plantains I’ve ever had (fried to perfection in coconut oil). It was exactly the comfort food I needed. Enjoyed it on the shady, flower-lined patio with a glass of hibiscus rose kombucha. Definitely will go again!

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Alison Godlewski
Chili cheese sweet potato fries are to die for! Coconut curry rice is really good, but I think I like the Egousi better. The next time I will try the cauliflower delight entrée. Berry Cheesecake is always incredibly delicious!

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Constantine Johns
What an incredible experience. Wasn’t sure what to expect when we first stepped in, but left very pleased and amazed by the incredible flavors. Two brothers started this restaurant and wanted to bring a “taste” of their country here to the US. So thankful to experience their amazing food and culture.

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Anonymous Anonymous
Worth the wait – excellent restaurant!

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Dalila Bivolaru
I love this place, The nut burger is amazing!

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Stefania Barr
New absolute favorite place!!! The menu is phenomenal. I’m always looking for great low carb options and there was an abundance. Nothing bland, boring, or simple on this menu. Everything is made with love (as indicated on the menu!). Each flavor I tried was more impressive than the last. The baked mushrooms in particular are unbelievable. For entree I order the nut burger… fun, crunchable texture, flavors through the roof… and the side salad was enough to make me delighted with my meal. I will be back again and again.

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Kayleigh Benner-Campbell
Favorite place to eat out! Great vibes from the staff and everything on the menu is fantastic. High quality non gmo ingredients with no seed oils! So rare these days.

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Pete Souvall
I really enjoyed my experience here. Rawtopia is focused on sustainability and health, but they don’t compromise on taste. I visited the old location when the menu was fully raw and vegan. It was still delicious. But I love that it now includes options like wild fish and bison. I had the tacos and my mom had the Lebanese stew. You get a ton of food for the price, and it’s absolutely delicious. I know it’s kind of cliche to talk about healthy food making you “feel good”, but I truly felt great eating at Rawtopia. I’m definitely going to visit again and order takeaway on the nights that I’m too lazy to cook.

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