Ray’s In the City Menu – Atlanta, GA

Type : Fine dining restaurant

Location : Atlanta, GA

The Quintessential Downtown Atlanta Restaurant!

Enjoy hand-cut steaks, made-to-order sushi and seafood flown in daily from the Atlantic and Pacific all in a casual, yet elegant setting.

From exceptional service and entree recommendations to wine pairings, our friendly and knowledgeable staff are committed to providing you a truly memorable dining experience.

Upscale setting for seafood, prime cuts & an extensive wine list, plus weekly live jazz. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ray's In the City 30303

Address:
240 Peachtree St, Atlanta, GA 30303

Phone: (404) 524-9224

Website:

Social Profile:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
 11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–11 PM
Saturday 4–11 PM

Menu

STARTERS
AHI TUNA POKE
avocado, cilantro, red onion, macadamia nuts,
scallions, citrus ponzu
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.		 $23.95
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, Boursin grit cake		 $20.55
OYSTERS ROCKEFELLER
Pernod, spinach, Zoe’s applewood smoked bacon,
hollandaise
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.		 $22.80
COLOSSAL SHRIMP COCKTAIL
Ray’s signature atomic cocktail sauce, Ray’s Louis
sauce		 $22.80
CRISPY POINT JUDITH CALAMARI & SHRIMP
pickled sweet peppers, San Marzano tomato sauce,
Ray’s Louis sauce		 $25.10
JUMBO LUMP CRAB CAKE
creole mustard beurre blanc, roasted corn relish		 $22.80
ARTISINAL BREAD BASKET
locally sourced, seasonal focaccia, pretzel, sourdough, raisin walnut, lavash, Banner butter		 $8.00
SOUPS
RAY’S CLASSIC SEAFOOD GUMBO
white rice		 $17.10
CHARLESTON SHE CRAB SOUP
sherry cream		 $14.85
FARM FRESH SALADS
BABY GEM CAESAR
baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing		 $14.85
STEAKHOUSE WEDGE
Zoe’s applewood smoked bacon, Statesboro blue
cheese, scallions, tomatoes
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.		 $16.00
RAY’S SALAD
artisan mixed greens, chopped walnuts, smoked
almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples {GA grown}, roasted onion balsamic		 $17.10
SIGNATURE SEAFOOD
BROILED SEAFOOD PLATTER
cold water lobster tail, chef’s fresh catch, shrimp,
scallops, mini jumbo lump crab cake
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.		 $63.85
PECAN RUBY RED TROUT
Ruby red Steelhead trout, local pecans, maple bacon Brussels sprouts		 $37.65
SHRIMP AND GRITS – DINNER
Andouille sausage, roasted corn relish, jalapeño cheddar jack grits, roasted tomatoes, shrimp & beer broth		 $42.20
HORSERADISH CRUSTED BLACK GROUPER
Atomic horseradish butter cracker crust, seasonal vegetables, dijonaise		 $50.20
RAYS HAND-CUT STEAKS
PETITE FILET MIGNON* 8 Oz
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.		 $60.45
SURF & TURF
8 oz Filet and 7 oz Maine lobster tail – drawn butter served with Yukon Gold Whipped Potatoes		 $79.80
DELMONICO RIBEYE* 16 Oz
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.		 $59.30
NEW YORK STRIP* 14 Oz
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.		 $54.75
BONE-IN COWBOY RIBEYE
24 OZ		 $78.70
SHAREABLE SIDES
Lobster Mac
lobster, three cheese mac		 $28.50
FOUR CHEESE MAC
cheddar, gruyere, parmesan &Swiss		 $14.85
Whipped Yukon Gold Potatoes
scallions		 $14.85
Broccolini
garlic butter		 $14.85
Brussels Sprouts & Cauliflower
lightly crisped, salt, pepper		 $14.85
Corn Crème Brûlèe
creamed sweet corn, turbinado sugar		 $14.85
Cremini Mushrooms
Confit, topped with gremolata		 $14.85
Truffle Parmesan Frites
shaved parmesan		 $14.85
Roasted Garlic Creamed Spinach
pecorino romano, béchamel		 $14.85
Souffle Praline Sweet Potato
Madagascar vanilla bean, candied pecan streusel, marshmallow topping		 $14.85
DESSERTS
KEY LIME PIE
toasted macadamia nut & coconut graham cracker crust, key lime chiffon filling		 $12.55
SEASONAL CHEESECAKE
Chef’s selection		 $12.55
WARM BUTTER CAKE
lemon butter cake, blueberry compote		 $12.55
RED VELVET CAKE
Amaretto cream frosting, silvered almond boarder, raspberry coulis		 $12.55
PASTA
SHRIMP SCAMPI LINGUINI – DINNER
Sautéed shrimp, garlic, herbs, white wine & olive oil		 $41.05
LOBSTER CARBONARA
Sautéed lobster, spring peas, blistered tomatoes, Parmesan cream sauce		 $51.30
CHEF’S SUGGESTIONS
HERITAGE RACK OF LAMB
All natural, ranch raised, red wine demi-glace		 $69.55
PORCINI-RUBBED BONE-IN RIBEYE
with 25 year aged balsamic		 $80.95
SURF & TURF
8 oz Filet Mignon & 7 oz cold water lobster tail, whipped potatoes		 $79.80
NEW YORK STRIP & SHRIMP
14 oz Ny Strip, BBQ butter shrimp, crispy onion garnish		 $62.70
STARTERS
AHI TUNA POKE
avocado, cilantro, red onion, macadamia nuts,
scallions, citrus ponzu
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.		 $23.95
COLOSSAL SHRIMP COCKTAIL
Ray’s signature atomic cocktail sauce, Ray’s Louis
sauce		 $22.80
CRISPY POINT JUDITH CALAMARI & SHRIMP
pickled sweet peppers, San Marzano tomato sauce,
Ray’s Louis sauce		 $25.10
JUMBO LUMP CRAB CAKE
creole mustard beurre blanc, roasted corn relish		 $22.80
NEW ORLEANS BBQ SHRIMP
BBQ butter, crispy leeks, Boursin grit cake		 $20.55
OYSTERS ROCKEFELLER
Pernod, spinach, Zoe’s applewood smoked bacon,
hollandaise
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.		 $22.80
ARTISINAL BREAD BASKET
locally sourced, seasonal focaccia, pretzel, sourdough, raisin walnut, lavash, Banner butter		 $8.00
SOUPS
RAY’S CLASSIC SEAFOOD GUMBO
white rice		 $17.10
CHARLESTON SHE CRAB SOUP
sherry cream		 $14.85
FARM FRESH SALADS
BABY GEM CAESAR
baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing		 $14.85
BLACKENED SALMON SALAD
baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, champagne vinaigrette		 $22.80
THAI CHICKEN SALAD
artisan lettuce, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, sesame orange vinaigrette		 $21.70
BLACK & BLUE STEAK SALAD
Marinated filet mignon, artisan lettuce, blistered tomatoes, caramelized onions, potato crisps, Statesboro blue cheese, roasted onion vinaigrette

*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.

 $23.95
CHOPPED CHICKEN SALAD
baby gem lettuce, marinated chicken, kalamata olives, cherry tomatoes, cucumbers, red onion, garbanzo beans, feta, garlic vinaigrette		 $20.55
RAY’S SALAD
artisan mixed greens, chopped walnuts, smoked
almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples {GA grown}, roasted onion balsamic		 $17.10
HANDHELDS
WAYGU BURGER
cheddar, Doux South pickles, butter lettuce, ripe tomato,butter-toasted pan de mie bun, house cut fries		 $23.95
RAY’S CHICKEN SANDWICH – LUNCH
spice rubbed chicken, Brie cheese, arugula, apple butter		 $20.55
LOBSTER ROLL – LUNCH
*Connecticut Style – butter poached on a brioche bun		 $43.35
CRISPY SHRIMP TACOS
Three tacos, lightly crisped shrimp, fresh pico de gallo, Spanish rice		 $23.95
CRISPY FISH TACO
Three tacos, lightly crisped genuine cod , fresh pico de gallo, Spanish rice		 $23.95
SIGNATURE SEAFOOD
SHRIMP AND GRITS – LUNCH
Andouille sausage, roasted corn relish, jalapeño cheddar jack grits, roasted tomatoes, shrimp & beer broth		 $28.50
PECAN RUBY RED TROUT – LUNCH
Ruby red Steelhead trout, local pecans, maple bacon Brussels sprouts		 $28.50
FAROE ISALND SALMON OSCAR
Jumbo lump crab meat, bearnaise, asparagus garnish, Yukon Gold whipped potatoes		 $34.20
FAROE ISLAND SALMON With KING CRAB
Alaskan King crab bearnaise, asparagus garnish		 $49.05
RAYS HAND-CUT STEAKS
PETITE FILET MIGNON* 8 Oz
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.		 $60.45
SURF & TURF
8 oz Filet and 7 oz Maine lobster tail – drawn butter served with Yukon Gold Whipped Potatoes		 $79.80
DELMONICO RIBEYE* 16 Oz
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.		 $59.30
NEW YORK STRIP* 14 Oz
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.		 $54.75
BONE-IN COWBOY RIBEYE
24 OZ		 $78.70
SHAREABLE SIDES
Brussels Sprouts & Cauliflower
lightly crisped, salt, pepper		 $14.85
FOUR CHEESE MAC
cheddar, gruyere, parmesan &Swiss		 $14.85
Whipped Yukon Gold Potatoes
scallions		 $14.85
Souffle Praline Sweet Potato
Madagascar vanilla bean, candied pecan streusel, marshmallow topping		 $14.85
DESSERTS
KEY LIME PIE
toasted macadamia nut & coconut graham cracker crust, key lime chiffon filling		 $12.55
WARM BUTTER CAKE
lemon butter cake, blueberry compote		 $12.55
RED VELVET CAKE
Amaretto cream frosting, silvered almond boarder, raspberry coulis		 $12.55
SEASONAL CHEESECAKE
Chef’s selection		 $12.55
PASTA
SHRIMP SCAMPI LINGUINI – LUNCH
Sautéed shrimp, garlic, herbs, white wine & olive oil		 $28.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Anthony Pompano
Holy **** this place is good. The drinks were perfect, the food was beyond exceptional, and the service was fantastic. It was pricey but you pay for what you get when you come here. There was not a thing served that looked bad and we all enjoyed our meals. We had Alex, Chris, and Teresa helping us out and they were so pleasant and responsive the entire time. If I could give 10 stars I would

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Shelley Bennett
When we arrived, we were greeted immediately. When we were seated, we were introduced to our own personal serving staff. Bobby, Jean, and Sang showed us white glove treatment, and made each of us feel like a celebrity with their impeccable service.The menu was a variety of so many different delicious options from the land and the sea! It took us all a while before we were able to finalize our selections. Once ordered, it didn’t take long at all for our entrées to arrive. All of the sides and portions were HUGE, and everything tasted amazing!! This was my first time dining at Ray’s, and will not be the last. 5 Stars all around!!

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Lynn Johnson
Update: We came in on 8/19. The food and atmosphere was stellar! Dante is the reason this is my 3rd visit and looking forward to returning with family during Thanksgiving week. Thanks, Dante and thanks Ray’s in the City for making our birthday special!

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cj brad Bradley
My husband took me here last night for my 45th birthday and we absolutely loved this place! The food and atmosphere were amazing. The bread basket and pimento goat cheese balls were delicious. We got the shareable hot platter and everything was cooked to perfection. I got a slice of red velvet cake to go and tasted it when I got home- probably the best red velvet I’ve ever had. We will definitely be back!

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Lilah Tay
Food: tasty, delicious, and interesting. We really enjoyed the break, it was only $7 with a big basket of variety of bread. The pretzel was wonderful! The best pretzel I have ever had, it was soft and tasty!

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Jemima Hooper
Tee was our waitress. She is a rockstar, very compelling and very customer centric. She went above and beyond to ensure we had an amazing experience. The food was so delicious and Tee periodically checked on us to make sure we are all good, she helped us pick the best drink which was really amazing. Her attention to detail is top notch, we enjoyed our time at Ray’s in the city. What a beautiful birthday dinner we had.

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Amy Reed
Ray’s in the City is a must. We enjoyed it so much that we went back a 2nd time! On the first visit we ate very early due to a long travel day. It allowed us to enjoy the restaurant with little noise and allowed great pictures without a lot of people in the background. We both ordered steak the first visit. Great wine list and make an amazing old fashioned. Food is top-notch and finished with incredible desserts. We got the key lime and butter cake, highly recommend both. They also have a beautiful space for private dining. On our 2nd visit, it was late, around 9pm on a Saturday and it was lively. We ordered the fish special and scallops this time and neither disappointed. Def add a visit whenever you’re nearby. Our server, Chris I think, and helper Alex were very attentive and personable.

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Qimar Alfasi
I had been wanting to come to this restaurant for years. It was worth it. The service is at the door is little dry but our server Mario was highly professional and made great recommendations. I asked the server to get me what he would recommend to his best friend. I ended up with Lobster, shrimp, scallops and crab cakes. Mash potatoes were amazing.

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Michelle Michael
Went in a group of 5. The overall experience was just average. It’s conveniently located downtown and the service was good. We had 2 servers waiting on us and were very helpful/friendly. The food, however, was subpar. I ordered the halibut (shown in the pic), which was over cooked and dry and served on a bed of kale that wasn’t cooked well. The crab cake my friend ordered was decent. The steaks were under seasoned, but okay. The bread basket on the menu came without any butter or condiments. The cocktails we ordered were quite good. The Oyster Rockefeller appetizer was probably my favorite. Overall, the food was uninspiring, especially given the price point. But the service and location are commendable.

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Marshell Ogando
Tee was an amazing server. The broiled seafood was excellent and the lamb chops were ideal. The old fashioned and peach martini were to die for. I’m so impressed with the service! The lobster !!! The Brussel Sprouts made me smile (just the right amount of seasoning). We had an awesome night. Thanks Tee, you really need your own restaurant.

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