Based on 93 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2817 Deans Bridge Rd, Augusta, GA 30906
Phone: (706) 798-7613
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–6 PM |
| Friday | 11 AM–6 PM |
| Saturday | 11 AM–6 PM |
Menu
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Reviews
Eris Knox
Quick service, friendly employees, and amazing food. I had the brisket plate with 2 sides, it was only 8.50! Tender brisket, mac and cheese, a giant piece of buttery Texas toast and a nice crisp slaw that wasn’t too sweet. I’ll definitely be back.
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Kathy King
WOW! We are really late learning about Rays! But this will definitely be our new Bar BQ joint! Like a review I read, the outside isn’t pleasing to the eyes, but the inside was very good, very clean and neat. Next time I will eat in! The young man that took our order was very professional. He let us look at our food before bagging it and I must say, presentation is everything! It looked just as good as it tasted! And the peach cobbler, amazing!
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White Pearl
Visited Augusta, GA for the first time over the weekend my husband and I. We were headed back to NC late Saturday and decided to stop by Ray’s for my husband to grab some lunch after a disappointing breakfast. At first glance of the building it was deceiving of the delicious food that awaits you on the inside. He went in and came back to the truck with his food. Opened it and it looked amazing. He allowed me, lol to taste his ribs which was so tender and delicious and I got a little carried away with his food that it led me into Ray’s to order my own. Try It! You will enjoy it as we did. Rib Plate with ribs, mac/cheese/green beans/ Texas toast. Yum, Yum..
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Corvea Sullivan
The food is great,gooood mac and cheese, ribs,potato salad,hash and that bread pudding.hmmm good open on Friday and Saturday. Best Barbecue.
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Ms. Traci
I must say this is the best food I have eaten since I’ve been in Augusta. I am known as a great cook so most people feel my expectations are too high. However I just wanted something fulfilling and I got that today. I wish I had known about this restaurant earlier. Trust me I will be back. The ribs, macaroni and cheese, texas toast, baked beans and peach cobbler is delicious…..I will brag on this….yes indeed. Friendly staff also
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JEFFREY M WAGNER
My new favorite BBQ joint. The place appears worn out, but looks are Very deceiving. Hands down the best brisket and ribs I’ve had in years. The sides are fantastic as well (glazed sweet potatoes!). Also tried the ‘short ribs’ (AKA burnt ends) and so much flavor (little dry, but flavor made up for it). Desserts are creative and not overly sweet. The best part: great prices.
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Garrett Gonella
Ray’s has the possibility of being great, but he needs to get over the hump. He is too busy to be a one man operation, but too slow to hire help. The food tastes great, especially the peach cobbler (probably the best in town). Sometimes there is a little too much fat in his pulled pork, that is the only negative thing I can say about his food. He has a great flavored BBQ sauce and the place has a nice atmosphere. I hope Ray can get over that hump and be here for years to come.
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J M
We came in from FL to visit family and arranged a last minute event. Ray and his team were fantastic! The food was all fresh, homemade and tasted phenomenal! The best BBQ we had in a long time. I highly recommend this resturant for catering to include family, work, and other events.
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India A. Holsey
Came on a Thursday at 3 pm because I’ve tasted the food and wanted to purchase a plate to share the same experience with my husband. They were closed after we’ve waited all week. I was very disappointed that they were not open at the time and day they said they would be open. Don’t think I’ll be coming back….
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James Crockett
Had ribs, pulled pork, & chicken, everything was delicious. They were out of brisket so we will be back to try that soon. Sides were very good loved the green beans and fried okra, only disappointment was that the Mac and cheese was a bit dry.
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