Based on 349 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
2112 St Clair Ave, East St Louis, IL 62203
Phone: (618) 857-2203
Hours
| Sunday | 11 AM–12 AM |
| Monday
(Labor Day)
|
11 AM–12 AM
Hours might differ
|
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–3 AM |
| Saturday | 11 AM–3 AM |
Menu Photos
Photo Gallery
Reviews
Carlos Buford
Ordered snoot and tip combo snoot was good but the tips was old bbq sauce could not drown that out
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Marquita Powell
A little too small for me, but I always still find myself going there … The food has been famous for years, if you are down for a challenge, go there and order the big mama burger , it is the most massive thing that I have ever encountered, and it’s always good! The atmosphere around the bar side , is always a dope vibe, if you are looking for a nostalgic good time, I suggest you go and place a visit.
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Tracy Harris
I drove from Florissant, Missouri to get this Snoot only to get back home and open the bag to get ready to eat it and pull the box out the bad with some gum stuck to it that someone was chewing… I was devastated that was a 35 minute drive one way and I cannot even eat it…let alone the money wasted on three snoots… I have been trying to call them to notify them of what has transpired and no one is answering the phone.… Never again for me, this is trifling!!!!
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Gregory Ballard Jr
Some of the greatest barbecue I ever tasted, along with his barbecue snoot and lemon cake! The greatest show on earth very inexpensive!
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Joe Sherrill
What can I say. Just another gem in E.St.Louis. The food is fresh and hot. The music is diverse.
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Aaron Slifka
I’ve been here several times and always get the same thing, Snoot. It’s the only restaurant in the tri-state area that has it. Snoot is Pig Nose and it’s shaved and crispy like Pork Rinds and full of collagen which is the secret to looking young
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Dedric Hilliard
Excellent food and place to visit. 10 stars
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Lane Douglas
Very nice lady server. Fries were hot and delicious. Rib tips were great. Fast service.
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Ty Martin
The snoots are barbecued to a crisp but not enough preparation is done before cooking. There are still hairs from the snout attached to the food. I don’t like that. However, they do give you a nice amount. Just need to do better with prepping.
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Zane Slack
Had a great time! This place is a very well known little gem very closely located by interstate 64. The drinks are well poured and the crowd is always full of energy and fun. Great music and even greater food make for an awesome time every time you enter the building. Gotta stop in and see for yourself… while there ask for Main (the owner) and tell him that Zane sent you!
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