At Red Boy, we’ve been serving up quality pizza ever since opening our first family-owned and -operated restaurant back in 1969. Word spreads fast, and now we’ve expanded to offer California our delicious sourdough-crust pies. You should know we do things the old-school way but with a twist — we love our local community, and it is our mission to source as many local ingredients as possible. Our sourdough is vegan, coming from a mother dough dating back to 1928. Our pizza sauce is made fresh in-house using California tomatoes and red wine (with more spices than you care to know about). And we use 100% Real California Gold Cheese. We even offer a gluten-free crust! We’re more than just a pizzeria.
Local chain serving classic pies with sourdough crusts, pasta dishes & other Italian eats. Based on 166 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
459 Entrada Dr, Novato, CA 94949
Phone: (415) 382-7711
Website:
Hours
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Allie Walsh
The waitress was nice…the pasta I ordered was well penne pasta that tasted like plain pasta. It said it was made with a white wine sauce and let me tell you it was definitely butter and garlic. Big chunks of fresh tomato…cold tomato. Just writing this to warn others who might think of wanting to try it…think again…don’t. On a side note the pizza might….I mean might be better…
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Justin light
I stopped in here craving pizza… I was immediately greeted and made to feel welcome. They have a large menu with pizza, pastas & salads. I got a large chicken barbecue pizza. It was amazing. The fresh & quality ingredients really made the pizza fantastic. This is a busy & popular restaurant so I recommend calling in your order. I noticed a lot of customers doing this while I was there.. Thanks for the great experience.. Be back soon
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R. B.
2nd time here. The pizza here is very expensive compared to other places. Then I found it it’s actually cheaper to buy a specialty pizza and pick off the toppings you don’t like and save $10..
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Zachary McHargue
took us here after work. We are from Redding, CA. There was 11 of us. The atmosphere was great. And the food was exceptionally good, but the male server/waiter kept reaching in front of me and mostly me when serving us our plates, 5 pizzas, and again when he collected everything and not once said excuse me or had any manners of any kind.. If I go back to this establishment I hope he’s not there.. Otherwise I rather liked this Pizza place.. The food was very hot and the beer was super cold… I definitely want to come back.
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Lana Rivera
Not extremely busy visited on a Thursday night. Friendly staff. Pizza was ok think crust but crispy could of used more sauce and the flavor was ok. They have a small bat seats 4 nice large TV screens that can be seen anywhere in the restaurant.
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Steve Ramsey
We’ve eaten at Red Boy at least a dozen times because it’s near our house and easy. The pizza and service are always hit or miss. Sometimes the pizza is really good and other times is misses the mark. And I’m not sure why…we usually order the same pizza, the Red Boy Special. Maybe the quality of the ingredients changes. Tonight’s was okay, but the cheese tasted weird.
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Alex Saadat
Out of sheer hunger I thought I should order a Pie, and the Sourdough Crust sounded real good too!
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John JJRsvl Marroquin
Red Boy Pizza and Restaurant. Is a place that specializes in Sourdough Pizza. The price point for a small pizza is anywhere between $12-25. Depending on the toppings for their named pizzas of you can order Make Your Own menu. They make other usual iltailan dishes too. Being the price is what it is is usual for this area (Marin County, CA).
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ed marshall
Pizza was great, full of fresh ingredients. The sour dough was an added treat. Large eating area. Friendly service.
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Kyle Cunningham
Pizza was terrible. Didn’t properly fit inside the box, cheese was running all over the place, the dough isn’t good. And to top it off, a small 1-topping is $16. Extremely pricey for such bad quality. The inside is huge, with plenty of seating. This is the first pizza I have ever thrown out after 2 bites. Purely disappointed.
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