Based on 272 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4700 Vestal Pkwy E, Vestal, NY 13850
Phone: (607) 770-7500
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–10 PM |
| Monday | 11 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: redchilibinghamton.com
Reviews
Nathan Chandler
Absolutely outstanding. We got delivery and everything was amazing, we’ll be looking forward to visiting the restaurant in person as it looks beautiful. Food quality is superb and quantity is generous. The real hook is that they offer many authentic Chinese dishes that you won’t find at Americanized restaurants. If you’re adventurous, you’ll find duck tongues, blood soup, pigs feet and much more.
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William Malik
This gem is one of the best Szechuan restaurants I’ve ever experienced. The menu is broad and offers a range of wonderfully spiced dishes, all traditionally prepared.
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Qin Guo
Came here when we were passing by Binghamton. Very authentic Sichuan flavor, good atmosphere with old fashioned Chinese decorations.
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Arthur T
A nice chinese spot in the area!
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jennasea
The food here is tasty! (Not the place to be if you’re looking for something inexpensive though) I find it to be a littleeee more expensive than it’s worth, but I’ve never been disappointed with a dish. Although, in the pic below) I paid extra for more vegetables and there weren’t very many 🙁
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michael pietschker
The food was very good, great service, and a very good selection not just your typical dishes. Would recommend it to anyone in the area.
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Tamara Bankhead
Please order the crispy cucumber and garlic. It has been one of the best things I’ve eaten in the entire city of Binghamton in the 3 months I’ve been here. I ordered the peking duck buns (eh, sweet sauce washed out the duck flavor) and sour sop fatty beef as well (too sour for me) but this was the star of the show
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Chenguang Wang
Very delicious, nice service, all the dishes are served quickly, and very good environment. You can pick what level of spice you want. Easy to find. A definite must-try.
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Tasha Elle
After 2 weeks of heat being only the sun’s rays, we needed some heat-heat. En route from upstate NY to IN, we were delighted to find this unassuming little gem of spiciness. We ordered the duck tongue dish, dried fried pork intestines, and chicken feet. My fiance loved the duck tongue. It was an acquired taste for me. The chicken feet was cooked beautifully, but I wasn’t too thrill about the sauce on them. The intestines? Perfect. Delicious. One of the best intestine dishes I’ve ever had. The service was great and we love that every table has a charging station for your phone. The only sad thing is this place is too far from us to try again. Maybe if we’re ever back out in the area. Definitely.
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M L
Edit: Something hasn’t been right here since the beginning of 2023. Most recently, I ordered shrimp shu mai and the shrimp came out practically raw (as in, it was grey). They replaced the dish, but when I asked for it to be comped, they refused to do it (they eventually gave me a 10% discount which didn’t cover half the price of that dish). It’s not like it just didn’t taste right… the shrimp was severely undercooked and not fit for consumption. Speaking of things not tasting quite right though, the soupy style dishes have been a bit off, and the dry pot beef was seriously overdone. I’ve been here probably 20 times and I’ve recommended it to lots of people, but I won’t be coming back and I certainly won’t be recommending it anymore. Pity because it used to be the best authentic Chinese between NYC and Toronto.
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