Based on 179 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
11700 Mukilteo Speedway #405, Mukilteo, WA 98275
Phone: (425) 374-8472
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Tyler Jordan
Red Cork is amazing! Top notch restaurant that pridefully takes the #1 one spot in Mukilteo for food and wine
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Neil Bailey
Fun bistro with nice variety of food, cocktails, wines, and relaxed atmosphere. The bartender/waiter was super friendly and quick to take our order and get drinks. The drinks were great balance of flavor and strength and the food was tasty. The mushroom soup was delicious, and the seasonal drinks featured a lot of grapefruit juice which happens to be my favorite. Glad we stopped by here, will be back for sure. They have some outdoor seating but we ate inside. We came for lunch on a weekday and easily got a table. Lots of parking and easy to get to.
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blair ballard
Stumbled upon this place while looking for lunch. Such a pleasant surprise!! Great vibes and great food. Had the BLTA and jalapeño corn chowder (not spicy). And a nice chat with the server/bartender Abby.
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Marc Durham
We sat outside. Nice little area the outside tables are clean and not rusty. My wild boar ravioli was excellent, very tasty. The steamer clams were great too, in a delicious spicy broth.
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Justin Reid
We had the privilege of having Red Cork Bistro cater our daughters wedding yesterday. Everything was absolutely perfect. From the communication months prior, to the days leading up. Adrian was top notch. The staff that came and prepared and served were so helpful. They kept asking if they could help with anything and we’re so eager and willing to just step in where they could. Kudos to your staff.
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Uyen Tran
We ordered the cheese platter, soup of the day, Airline Heritage Chicken, Blackened Shrimps and Grit and a Margarita. The cheese and soup are really good. I especially love the cheese platter. Everything is so balanced. The entrées are very salty. My husband had the blackened shrimps and grits and it was too salty that he could not eat. However, service is exceptional. The staff frequently checked on us and asked for our feedback and happily remade the salty dish for us so they made up for the salty dish. The remade version is perfect. I don’t know if they just have salty food in general or if it’s just an accident. I would definitely double check and ask them to check the saltiness the next time I dine in here. Smoky Margarita is also very good.
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eiko fujikawa
We stopped there for lunch.
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Shelley Rogers
Hidden Gem of Mukilteo! Incredible food and everything made by Chef Adrian is homemade and delicious. We had the Baked Brie & Fig Compote, Hummus &Tapenade and Airline Heritage Chicken with wild rice. We loved every bite!! Service was warm and friendly and great atmosphere. We highly recommend it! So great to have amazing food so close!
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Allen Ho
Red Cork Bistro is one of my favorite restaurants since I’ve moved up. The staff are all friendly and make amazing recommendations. The drinks are just the right amount of strong and delicious. The mezcal margarita is great. I’ve not been disappointed with the food yet. I had the hummus plate appetizer previously and got a broccolini and mixed salad with cheese more recently. Both were fantastic. I’ve had the chicken roulade the first time and the lobster Mac and cheese special more recently. Both were delicious. The blueberry crumble cake for dessert is to die for. The ice cream sundae with almond roca was also quite good
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Miles K
Well, we found another 10/10. Red Cork is the perfect little hole in the wall that reminds me of some of my favorite places our family went when I was growing up. The staff and the owner Adrian greeted us with such warmth and took very good care of us. They also made some amazing recommendations on apps, entrees, wine & dessert. The Caesar salad is one of the richest and best around. The wild boar fettuccine Bolognese was divine. The chicken parmesan is exactly what you are looking for if it’s one of your favorites (we got it with the accompanying pasta in a gorgonzola sauce). Their wine pairing suggestion was spot on and the delicious dessert (a decadent pumpkin spice cream cheese roll with cinnamon ginger ice cream) was just made fresh by their in-house pastry chef. This place definitely deserves your attention and we will definitely be coming here on the regular.
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