Casual & rustic American eatery offering craft beer, gourmet burgers & a menu of updated pub eats. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
208 N 1st Ave, Minneapolis, MN 55401
Phone: (612) 238-0050
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
Menu
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Menu Photos
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Reviews
Javier Rey
I had the award winning double cheese burger. It was awesome the beef patties were super tender and the bun was great. The coleslaw on the side was also delicious. We also got to try cheese curds for the first time so that was fun. The raspberry dip was delicious. I got the lime and sea salt lager because I wanted to try something local. It was refreshing and very unique. My wife got one of the bowls. She liked it. The only dish that didn’t wow us were the brussel sprouts. They were too hard. The pecans and bacon it came with were good though. Our waitress was super friendly. Sitting outside was nice too.
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Kavya D
The service and atmosphere was 5/5, our server was very sweet and attentive.
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Norm Zurawski
Say 4 across the board. Nothing wrong with this place it’s just a fairly high-volume, high-throughput sort of place. Absolutely nothing wrong with it but I think people don’t know what a 5/5 review really means. I liked it and would come back. Was it outstanding in every regard? Not exactly.
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Christopher Villegas
I used to live above this restaurant and it was dangerous. I’ve had just about everything on their menu and I’ve never been disappointed. One of my favorite things to get there are the cheese curds with the triple berry ketchup and the turkey burger. Another fave is the Nashville sandwich.
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Sam Docter
Soooooo yummy! The service was great, and there were a lot of options on the menu. Also, you can get either regular or sparkling water. I loved that their features have some of the proceeds going to the Queer Space Collective!
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Sylvia Lin
Best burger and cheese curds I ever had! I ordered 60/40 burger ($15) with 60% CAB & 40% ground bacon patty, Wisconsin aged cheddar, beer mustard and candied bacon. It goes very well together, and buns bounced back when I put it down between bites. With the side, I asked to switch to cheese curds ($8 extra). The triple berry ketchup is so genius! and tasty! I could not have enough of it. I was also given an order of complementary mini donuts; fresh and warm! Everything is so great! Just wish I get to come back to the city and can have the chance of trying out other burgers too. Free WiFi.
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Amanda Milbrett
The food was great, the host and waitress were attentive and helpful!
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Gregory Niles
Mouthwatering delicious. The food, drinks, staff, and ambience is second to none for a burger place. This location has a great outdoor patio space and the service is fast, perfect for a workday lunch destination. Our server was very friendly and knowledgeable about the menu and recommended the 60/40 burger for my first time at Red Cow. It did not disappoint! Can’t wait to return and tour the rest of the menu.
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David Berkowitz
Happening spot with a great menu. Their bacon burger was slathered in so much mustard though that you could barely taste the burger, let alone the candied bacon. The sweet potato fries were excellent.
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Rebekah N
Perhaps the best patty melt I’ve ever had. My boyfriend and I went to the downtown location as a date night without the kiddos. Overall the food was absolutely amazing. We had the seared ahi hi tuna chips for an appetizer and the patty melt/double barrel for entrees. The vibe was awesome as well, very mellow music considering such a trendy place which I enjoyed. I didn’t feel like I had to yell like in some place. Definitely coming back next time we’re in town!
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