Red Cow North Loop Menu – Minneapolis, MN

Type : Restaurant

Location : Minneapolis, MN

Casual & rustic American eatery offering craft beer, gourmet burgers & a menu of updated pub eats. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Red Cow North Loop 55401

Address:
208 N 1st Ave, Minneapolis, MN 55401

Phone: (612) 238-0050

Website:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 10 AM–11 PM
Sunday 10 AM–10 PM

Menu

Brunch
Smothered Breakfast Burrito
scrambled eggs, crispy tots, breakfast sausage, southwest corn-black beans, cheddar, salsa verde, piquillo salsa, chipotle hollandaise
$13.00
Bagel Burger
60/40 patty, jalepeño cream cheese, cheddar, candied bacon, over-easy egg
$14.75
Breakfast Burger
two patties, peanut butter, bacon, over-easy egg, cheddar, sourdough
$15.00
Baja Chilaquiles
hash browns, tortilla chips, barbacoa, poached eggs, cheddar cheese, piquillo salsa, chipotle hollandaise
$15.00
Breakfast Bowl
roasted brussels sprouts & cauliflower florets, sweet potato, avocado, farro, warm brie, poached eggs, crispy prosciutto
$14.00
The Hollywood Sandwich (Vegan)
impossible sausage, vegan eggs, vegan american cheese, arugula, everything bagel
$11.50
Cowhands
hash browns, caramelized onions, scrambled eggs, cheddar cheese, sourdough toast
$12.50
Pete’s Breakfast
two eggs, hash browns, toast, choice of breakfast meat
$14.50
Pastrami Hash
pastrami, sauerkraut, two over easy eggs, diced potatoes, gruyere cheese, red bell peppers, red cow sauce & hollandaise, choice of toast
$14.50
Avocado Toast
griddled multi-grain bread, avocado, heirloom tomatoes, 2 over easy eggs, aleppo, brunch greens
$11.00
Classic Benedict
english muffin, griddled tomato slices, shaved ham, poached eggs, house made hollandaise, smoked paprika, brunch greens
$13.00
Berry French Toast
3 pieces of french toast with macerated blueberries, strawberries, blackberries and raspberries, finished with whipped cream and powdered sugar
$12.50
Shareables
Wings
on-the-bone or gluten-free boneless / buffalo • japanese sticky • bbq • dry rub
$14.75
Chips & Onion Dip
classic french onion dip & house-made chips [GF]
$9.50
Wisconsin Cheese Curds
beer-battered, triple berry ketchup
$11.00
Scotch Eggs
soft boiled egg, banger sausage, panko breading, beer mustard
$12.50
Buffalo Cauliflower (Vegan)
gluten-free breading, buffalo sauce, vegan ranch
$11.50
Hummus
roasted red pepper & classic hummus, veggies, marinated olives, naan
$12.50
Housemade Chicken Tenders
hand breaded chicken tenders, red cow sauce, house pickles
$13.50
Nashville Hot Stix
hand breaded chicken tenders, tennessee hot seasoning, red cow sauce, house pickles
$14.00
Ahi Crisps
seared tuna, avocado, ponzu, sliced radish, smoked pepper aioli on lavash crackers
$12.00
Mini Reubens
pastrami, sauerkraut, gruyere cheese & red cow sauce on pretzel buns
$15.00
Brussels Sprouts
roasted & tossed with bacon, agave and candied pecans (available vegan upon request)
$11.50
Salads & Bowls
Red Cow
mixed greens, crispy prosciutto , sunflower, pumpkin, and hemp seeds, shaved parmesan, balsamic vinaigrette
$13.50
Beet Quinoa Salad
roasted baby rainbow beets, mixed greens, quinoa, edamame, red pepper, pickled garbanzos, candied pecans, balsamic vinaigrette
$14.00
Wedge Salad
iceberg lettuce, heirloom tomato, bacon, red onion, blue cheese
$12.50
Tex Mex Bowl
cilantro-lime riced cauliflower, cumin black beans, organic greens, roasted corn & poblanos, pico de gallo, grilled chicken, avocado-ranch
$15.00
BBQ Chicken Bowl
tangy slaw, iceberg lettuce, grilled chicken, bacon, roasted corn & peppers, tomatoes, avocado, bbq sunflower seeds, crispy onion, bbq ranch
$15.50
Harvest Vegetable Bowl
kale, cabbage, brussels, radicchio, curried-ginger sweet potatoes, grilled artichokes, craisins, seed mix, balsamic vinaigrette
$15.00
Sesame Tuna Bowl
brown rice-quinoa, mixed greens, cabbage, carrots, edamame, green onion, sesame-ginger dressing, seared ahi tuna, dragon sauce
$18.00
Sandwiches
Grilled Cheese
cheddar, gruyere, smoked gouda, BBQ chips, sourdough, tomato soup
$13.50
BLT Chicken
bacon, garlic aioli, organic greens, tomato
$14.75
Tennessee Hot Chicken
southern fried chicken, tennessee hot seasoning, lettuce, tomato, onion, house pickles, blackstrap mayo
$15.50
Bourbon Chicken
chopped bacon, whipped brie, balsamic onion jam, organic greens
$15.50
Burgers
Ultimate
CAB® burger, wisconsin aged cheddar, iceberg lettuce, tomato, onion & red cow sauce
$14.00
60/40
60% CAB® & 40% ground bacon patty, wisconsin aged cheddar, beer mustard and candied bacon
$14.75
Double Barrel
double patty, white american, grilled onion & special sauce
$16.75
Turkey
turkey & avocado patty, cilantro-lime aioli, sliced radish, arugula & crushed pistachios
$14.50
Barcelona
CAB® burger, manchego, prosciutto, piquillo pepper & smoked pepper aioli
$15.50
Blues
CAB® patty, blue cheese, black pepper, rosemary & apricot jam
$14.50
Mushroom & Swiss
CAB® patty, merlot mushrooms, balsamic onion jam, garlic mayo
$14.75
Patty Melt
double patty, american cheese, cheddar cheese, caramelized onions & garlic mayo on sourdough
$14.75
Ahi Tuna
zesty tuna burger, avocado, ginger cream cheese, cucumber, dragon sauce
$16.50
Breakfast Burger
two patties, peanut butter, over-easy egg, bacon, wisconsin aged cheddar, sourdough
$15.00
So Cal (Vegan)
impossible patty, avocado, vegan american, lettuce, tomato, onion, vegan garlic mayo, vegan whole wheat bun
$16.50
Sides & Soups
Basket Of Fries $6.50
Basket Of Sweet Potato Fries $8.00
Basket Of Truffle Fries $8.00
Basket Of Tater Tots $8.00
Coleslaw $3.00
Rustic Tomato Soup (Vegan) $6.50
Potato Leek With Bacon $6.50
Garden Vegetable $6.50
Shakes
Birthday Cake $6.50
Brownie Batter & Caramel $6.50
Caramel $6.50
Chocolate $6.50
Strawberry $6.50
Vanilla $6.50
Desserts
Avocado Cheesecake
single serve, gluten-free
$5.00
Mini Donuts
dusted with cinnamon & sugar
$7.00

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Menu Photos

Photo Gallery

Reviews

Javier Rey
I had the award winning double cheese burger. It was awesome the beef patties were super tender and the bun was great. The coleslaw on the side was also delicious. We also got to try cheese curds for the first time so that was fun. The raspberry dip was delicious. I got the lime and sea salt lager because I wanted to try something local. It was refreshing and very unique. My wife got one of the bowls. She liked it. The only dish that didn’t wow us were the brussel sprouts. They were too hard. The pecans and bacon it came with were good though. Our waitress was super friendly. Sitting outside was nice too.

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Kavya D
The service and atmosphere was 5/5, our server was very sweet and attentive.

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Norm Zurawski
Say 4 across the board. Nothing wrong with this place it’s just a fairly high-volume, high-throughput sort of place. Absolutely nothing wrong with it but I think people don’t know what a 5/5 review really means. I liked it and would come back. Was it outstanding in every regard? Not exactly.

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Christopher Villegas
I used to live above this restaurant and it was dangerous. I’ve had just about everything on their menu and I’ve never been disappointed. One of my favorite things to get there are the cheese curds with the triple berry ketchup and the turkey burger. Another fave is the Nashville sandwich.

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Sam Docter
Soooooo yummy! The service was great, and there were a lot of options on the menu. Also, you can get either regular or sparkling water. I loved that their features have some of the proceeds going to the Queer Space Collective!

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Sylvia Lin
Best burger and cheese curds I ever had! I ordered 60/40 burger ($15) with 60% CAB & 40% ground bacon patty, Wisconsin aged cheddar, beer mustard and candied bacon. It goes very well together, and buns bounced back when I put it down between bites. With the side, I asked to switch to cheese curds ($8 extra). The triple berry ketchup is so genius! and tasty! I could not have enough of it. I was also given an order of complementary mini donuts; fresh and warm! Everything is so great! Just wish I get to come back to the city and can have the chance of trying out other burgers too. Free WiFi.

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Amanda Milbrett
The food was great, the host and waitress were attentive and helpful!

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Gregory Niles
Mouthwatering delicious. The food, drinks, staff, and ambience is second to none for a burger place. This location has a great outdoor patio space and the service is fast, perfect for a workday lunch destination. Our server was very friendly and knowledgeable about the menu and recommended the 60/40 burger for my first time at Red Cow. It did not disappoint! Can’t wait to return and tour the rest of the menu.

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David Berkowitz
Happening spot with a great menu. Their bacon burger was slathered in so much mustard though that you could barely taste the burger, let alone the candied bacon. The sweet potato fries were excellent.

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Rebekah N
Perhaps the best patty melt I’ve ever had. My boyfriend and I went to the downtown location as a date night without the kiddos. Overall the food was absolutely amazing. We had the seared ahi hi tuna chips for an appetizer and the patty melt/double barrel for entrees. The vibe was awesome as well, very mellow music considering such a trendy place which I enjoyed. I didn’t feel like I had to yell like in some place. Definitely coming back next time we’re in town!

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