Based on 123 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1800 Post Rd #19, Warwick, RI 02886
Phone: (401) 298-6118
Hours
| Wednesday | 12–9:45 PM |
| Thursday | 12–9:45 PM |
| Friday | 12–9:45 PM |
| Saturday | 12–9:45 PM |
| Sunday | 12–9:45 PM |
| Monday | 12–9:45 PM |
| Tuesday | 12–9:45 PM |
Menu
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Menu Photos
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Reviews
J. Lamar H.
From the silent traveler to all of you be well be blessed be positive be safe. So it’s in a nice area it’s in a plaza very roomy atmosphere was clean and quiet. You get a lot for the price do know that there’s a 18% gratuity tax already added in so make sure you take that into account if you’re not used to tipping 18%. Also make sure you ask plenty of questions if this your first time to a seafood crab house like this. Our server was very nice but not very attentive. I’ve had to ask four times for a glass water before I got one. But other than that the food was good. And we got a lot for it by no means it’s not cheap I spent about $84 myself. But I was trying to sample everything there. Ask for extra gloves and definitely ask for a pic when you get your crab legs. Because they don’t offer it unless you ask for it. Unless you bring your own I would suggest bringing your own because the pic they gave us was plastic and really useless. But it did help out it was better than our fingers. So it was hard to enjoy the crabs but everything else on the seafood platter was really good. From the silent traveler to all of you be kind to one another
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Atalanta Pendragon
I want to give a solid 5 stars as the food is pretty good, but they never pick up their phone. Three family members, myself included have called numerous times over the paat few days to see if they’ll be open for July 4th but no one picks up the phone. Not once in 12 times we all called. Guess we’ll take our patronage elsewhere for seafood!
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Johanna Petrycki
Was looking for a good seafood place, but this was a major disappointment. Three out of the four people we were out eating with ordered the clam chowder, but I didn’t, but I received one. Then, when we received our meals, (three fried shrimp with fries/onion rings and one haddock po boy) it was overly fried and the breading was so thick, we could not taste the actual food. My husband and I ordered cajun fries, but the fries did not have spice at all. Just a real disappointment, although the atmosphere was very nautical and they were not busy at all (we were there on an early Sunday afternoon). Will not be returning.
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Winter Vieira
I wanted to love this place. The concept is amazing, but everything about it was terrible. One small mushy potato and a half ear of withered, overcooked corn in your “boil”. We ordered blue shell crabs and snow crabs. The blue shells were borderline (if not downright) illegally small and so over cooked that there was nothing but residue in all the shells. Not a drop of meat whatsoever. I politely brought this to their attention immediately and was told that all blue shells are like this. The snow crab was decent, but the butter was obviously not real. It tasted heavily of oil and did not “separate” during the 45 minutes we were there. See the pictures at the end of our meal of the “butter”.
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Ms. Duchaine “The Nomad”
Definitely a lot of food for the price. Not worth it though because the food was wayy too salty. Couldn’t really enjoy or finish it all because of the high salt content.
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T C
Waitress was very nice. Place was very understaffed. In a state where fresh seafood is a standard I have no idea how a chain that serves presumably frozen seafood could exist. Too me it was pretty bad.
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Gina Hoseiny
Had the lemon pepper mild Saturday meal! Amazing! Lisa gave us a great service, very attentive, had a good experience. Clean restaurant.
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tre quan
Perfect low key spot, the juicy no spicy sauce is addicting! The apps and drinks are real decent. Service on point. Always a fun date!!!
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Leonard Krause
I had the Sunday special and it was great. The sauce and the spice was fantastic, and it was a good combination of seafood. What was surprising and unwelcome was the fact that the restaurant added a 20% to my bill without my permission. I probably would have left a 20% tip, but that’s not the point. A tip is supposed to be something that a customer adds. If a restaurant adds a tip it’s not a tip; it’s a surcharge. As it was, I didn’t argue because I would have left that amount anyway. But please be warned and advised that they will add a tip to your bill whether you like it or not.
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David Mitcham
What an amazing experience. We got the couples special. It had 1# of clams, mussels, snow crab, shrimp, sausage, corn and potatoes. The broth was seasoned to perfection. This was one of the best meals I’ve had in my life. The service was impeccable. Will definitely be back.
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