Red Drum Restaurant Menu – Mt Pleasant, SC

Type : Southwestern restaurant (US)

Location : Mt Pleasant, SC

Refined Southwestern food served in bustling cozy environs with an upbeat bar. Based on 709 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Red Drum Restaurant 29464

Address:
803 Coleman Blvd, Mt Pleasant, SC 29464

Phone: (843) 849-0313

Website:

Social Profile:

Hours

Wednesday 4–11:30 PM
Thursday 4–11:30 PM
Friday 4–11:30 PM
Saturday 4–11:30 PM
Sunday 10:30 AM–2 PM, 4–11:30 PM
Monday Closed
Tuesday 4–11:30 PM

Menu

APPETIZERS
CHIPS & DIPS
Chips & Salsa 9 – Chips & Guacamole Market Price – Chips & Smoked Salmon Dip 11 – Chips & Refried Bean Skillet 13 w/ Chorizo 17
QUESADILLAS
Chicken w/ Black Oaxacan Chile Sauce 15 – Shrimp w/ Red Voodoo Sauce 17
MARISCOS
Ahi Tuna Poke 22 – Crab Meat Tostaditas Market Price – Seafood Cocktail Market Price
LIGHTLY FRIED
Fried Shrimp w/ Remoulade 20 – Crispy Duck Wings w/ Ancho Honey Glaze 16 – Potato Flautas w/ Bacon & Cheese 12
ENTREE SALADS
BBQ SHRIMP 27 Or GRILLED SALMON 30
Young Lettuces, Crisp Tortillas, Cotija CheeseToasted Pine Nuts, Mango SalsaSun-Dried Tomato Vinaigrette
GRILLED CHICKEN BREAST 25
Arugula, Goat Cheese, Applewood Bacon, PecansTart Green Apple, Honey Thyme Vinaigrette
GRILLED SKIRT STEAK 36
Hearts of Romaine, Cherry Tomatoes, AvocadoMexican Farm Cheese, Soft TortillaCilantro Lime Vinaigrette
SIGNATURES
MARKET FISH
Market Price
WOOD GRILLED SALMON 30
Green Chile Butter, Sweet Corn Pudding
PAN SEARED SEA SCALLOPS 32
Red Pepper Coulis, Creamy Grits, Corn & Bacon Salsa
WOOD GRILLED CHICKEN BREAST Joyce Farms 30
Thin Crisp Tortillas, Asparagus, Avocado RelishMexican Melting Cheese, Garlic Cream
HOUSE ENCHILADAS Single14 Double 26
Rich Refried Beans, Crema Fresca
THICK CUT PORK CHOP W/ RUSTIC PAN SAUCE 36
Spinach, Cipollinis, Heirloom Tomatoes, Thin Fried Onions
RD STEAK HOUSE
8 Oz SKIRT STEAK 36 / 8 Oz FILET OF BEEF 48 / 16 Oz NY STRIP 58 / 20 Oz BONE-IN RIBEYE 62
Served w/ Choice of Asparagus or Green BeansMashed Potatoes or French Fries & One Sauce. RD Steak Sauce / Garlic Herb Butter / Red Wine Butter / Horseradish Cream Each Additional Sauce add $2
A LA CARTE
Mashed Potatoes 7 / French Fries 7 / Sweet Potato Fries 7 / Asparagus 7 / Green Beans w/ Toasted Pecans 7 / Thin Buttermilk Fried Onions 7 / Potato Gratin 9 / Corn Pudding 9 / Chile Cheddar Grit Skillet 9 / Grilled Flatbread w/ Garlic Butter 9 / Small House Salad 9
CASUAL FARE
WOOD GRILLED CHEESEBURGER 18
Cheddar or Gruyere Cheese
BBQ BACON BURGER 20
Cheddar or Gruyere CheeseThin Fried Onions
BLACKENED FISH TACOS Or SANDWICH 21
Spicy Remoulade, Fine Cabbage SlawCajun Pickles
FRIED CHICKEN TACOS ‘Raymond’ 18
Romaine Lettuce, Pico de Gallo Buttermilk Dressing
GRILLED CHICKEN BREAST SANDWICH 20
Applewood Bacon, Buttermilk RanchCheddar or Gruyere Cheese
R I S E & S H I N E
RED VOODOO BLOODY MARY 8
PEACHY BELLINI 8 Glass
MIMOSA 8 Glass
FROSE 12 Glass
MARISCOS
AHI TUNA POKE 22
SEAFOOD COCKTAIL Market
CRAB MEAT TOSTADITAS Market
FRIED SHRIMP W/ Remoulade & Cocktail Sauce 20
CHIPS & DIP
Chips & Salsa 10
Chips & Smoked Salmon Dip 11
Chips & Refried Bean Skillet 13 W/ Chorizo 17
QUESADILLAS
Chicken W/ Black Oaxacan Chile Sauce 15
Shrimp W/ Red Voodoo Sauce 17
SALADS
Young Lettuces 9
Herb Vinaigrette, Sundried Tomato Vinaigrette orButtermilk Dressing
Shrimp & Creamy Avocado Salad 17
Romaine Lettuces, Thin Crisp TortillasButtermilk Dressing
REDDRUM SUNDAY BRUNCH
EGGS BENEDICT 14.95
Two Poached Farm Eggs, Thick Cut HamRed Chile Spiked Hollandaise, Texas Toast
THICK-CUT SOURDOUGH FRENCH TOAST 11.95
Maple Syrup, Butter, Fresh Fruit Garnish
FRIED CHICKEN & BISCUIT 13.95
Mozelle’s Cream Gravy, Home Fries or Grits
STEAK & EGGS 24.95
6oz Wood Grilled Skirt Steak, Two Farm EggsHome Fries or Grits Buttermilk Biscuit or Texas Toast
SHRIMP & GRITS W/ TOMATO BUTTER SAUCE 19
Sautéed Shrimp, Saunooke’s Mill Coarse Ground Grits Smoked Bacon, Texas Venison Sausage*Add Fried Farm Egg $2
WOOD GRILLED CHICKEN BREAST Joyce Farms NC 16
Mexican Melting Cheese, Garlic CreamThin Crisp Tortillas, Avocado Relish, Asparagus
WOOD GRILLED BURGER 18
Cheddar or Gruyere Cheese, French Fries
GRILLED CHICKEN SANDWICH 18
Cheddar or Gruyere Cheese, Smoked Bacon Buttermilk Dressing, French Fries
BLACKENED FISH TACOS Or SANDWICH 19
Remoulade, Fine Cabbage Slaw, Cajun Pickles, French Fries
TEX-MEX
FORK & KNIFE TACOS 12.95
Soft Scrambled Farm Eggs, Soft Tortillas, Avocado Cheese, Crema Fresca, Two Salsas
HUEVOS RANCHEROS 12.95
Two Fried Farm Eggs, Corn Tortillas Ranchero Sauce, Refried Beans, Cheese Crema Fresca
MIGAS CON CHORIZO 13.95
Soft Scrambled Farm Eggs Broken Corn Tortillas, House Chorizo Refried Beans, Cheese, Crema Fresca*Add Steak $16
Á la Carte
Á La Carte
Saunooke’s Mill Coarse Ground Grits 6 / Chile-Cheese Grit Skillet 6 / Applewood Smoked Bacon 6 / House Chorizo 6 / House Links 6 / Refried Bean & Cheese Skillet 6 / BBQ Spiced Home Fries 6 / French Fries 6 / Sweet Potato Fries 6 / Buttermilk Biscuit single 3 three biscuits 6 / Seasonal Fruit 5

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Austin Bradford
We ate here with 8 people and everyone loved the food. From kids quesadills to Pan Seared Sea Scallops, everything was delicious. It’s a really nice atmosphere that feels different than most restaurants. Low light and old wooden doors make you feel like you are in a different time. I would definitely recommend this place to anyone. The salmon was cooked perfectly and the Pan Seared Sea Scallops were the best Scallops I have ever had.

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Jill Scherling
Great Father’s Day brunch experience after a tentative start. Though it took a good 15 minutes before our server arrived, she owned it and comp’d our dessert without us ever having to say a word! Great integrity! Mimosa and Bloody Mary to start with an appetizer of Fried Shrimp. Fresh and very lightly fried. Our entrées were Shrimp and Grits and Eggs Benedict followed by the house made doughnuts with caramel cream. Everything was prepared to perfection. Truly worth the visit.

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Morgan Gentry
Brunch was delicious, eggs Benedict was cooked perfectly, and it was a fun twist that it came on Texas toast. The donut holes were huge, and so good!

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Neil Oakden
I’ve had dinner here a couple of times & and am always impressed by the food, atmosphere & staff. Tonight we had the catch of the day (wreckfish) & scallops. Everything was delicious & cooked perfectly. Our server, Jess, could not have done a better job. Overall highly recommended!

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Jason Scott
My wife and I are big fans of Red Drum Restaurant in Mount Pleasant. We go there at least once a week, and we’ve never been disappointed. The food is always delicious, the service is excellent, and the atmosphere is cozy and inviting.

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Geoff McIntyre
First time there, really great! The server was amazing and artistic in her descriptions and the fried chicken tacos were some of the best tacos I’ve had. Go there!

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Johnny Looseround
Sweet Baby Jesus in the Manger, this place was awesome. Called at 4pm and made reservation, call early the fill up quick. Got reservations for 8:30pm. Arrived on time and was sat immediately.

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Elisha Perez
My picky teenager was happy with the fried shrimp and even raved about the sauce that came with it. I chose the wood fired chicken breast – everything from sauce, cheese, avocado, asparagus, etc came together beautifully! Everything I saw was presented very nicely.

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G. Oakden
Incredible! Everything we had – local beer, house margarita, appetizer (best shrimp I’ve eaten!), Catch of the Day, Scallops (so good I wanted to lick the plate) – all phenomenal. Seriously, damn delicious. Shout out to our server, Jess, she was beyond awesome – personable, knowledgeable, attentive, fun!

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Sam C
I ordered the wood grilled chicken breast and it was so good. It had so much flavor. I do think $30 is a lot for it and you get a side of 4 pieces of asparagus. My husband had the fish sandwich he enjoyed it but said the fish was small. I also ordered a side of mashed potatoes. They were super creamy not my favorite texture but I still ate them all since they were $9.

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