Upscale lounge serves seasonal American comfort food & craft cocktails in a chic, modern space. Based on 662 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
246 N 8th St, Boise, ID 83702
Phone: (208) 429-6340
Social Profile: 
Hours
| Sunday | 9 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 9 AM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Nourhen Brahem
I ordered Kouing-amman with a side of berries and asked for maple syrup and it was a top mix! Very yummy! For drinks l opted for a Venetian Mimosa to get myself a taste of the Mediterranean again.
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Janelle Ogletree
Enjoyed a great brunch today! First time at Red Feather and glad I finally made a point to try it. Service was friendly and fast and the restaurant has a cozy vibe even though it is two stories and quite roomy. I had eggs Benedict and a waffle both of which were tasty. Lots of great and yummy choices on the menu. My husband had one of the skillet scrambles and our friend had chicken and biscuits which also tasted great.
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lauren salas
I ordered the Rancheros Verdes… very flavorful, I really liked it and would order it again. My friend ordered the Salmon Benedict. We made a reservation but I don’t think it’s required. They offer outdoor seating.
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Chad Wooten
If Kuma is in, you WIN! Amazing drinks, unique + delicious food and the overall vibe is amazing! Sit upstairs, downstairs, at the bar, or outside. You won’t be disappointed! Cheers
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Toma Bartlett
We had such a wonderful experience based on the customer service. I ordered the seared halibut and was looking forward to a dining experience. The crust was seared perfectly! However, the fish itself was undeniably overcooked and dry. Additionally, the sauce offered did not match the well seasoned entrée.
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Dave Overman
The food is standard far for Boise, with a slightly elevated menu with some originality for those who wish to tread off the beaten path
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Ibrahim Ucarkus
Appetizer were good but the main dish was not the best. Had the flat iron steak and it was not the best, I am sure they can do better.
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Autumn MacDermott
Had an amazing time here! The food was unbelievable! From the pepper appetizer to the fig salad then on to the New York strip, all of it was just delicious. The beer selection was also excellent. So many options, truly awesome. There service was also on par. Can’t wait to go back.
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Jennifer Kelly
Fabulous food and service. Two bartenders from heaven. The burgers and fries are the best in Boise. We will be back! You need new bar stools!
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Melanie Breidenthal
Modern rustic setting with eclectic and creative menu. The food was delicious, and the service was attentive and friendly.
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