Red Fish Grill Menu – New Orleans, LA

Type : Restaurant

Location : New Orleans, LA

Named one of the nations Best Seafood Restaurants by Travel + Leisure and readers of USA Today and frequent winner at New Orleans Po Boy Festival, Red Fish Grill sets the tone for your entire French Quarter experience. Led by General Manager Adam Rahn and Owner Ralph Brennan, Red Fish Grill has dominated the French Quarter seafood scene for over 20 years.

Casual, enduring restaurant specializing in seafood, oysters, po’ boys & classic cocktails. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Red Fish Grill 70130

Address:
115 Bourbon St, New Orleans, LA 70130

Phone: (504) 598-1200

Website:

Social Profile:

Hours

Sunday 10 AM–2:30 PM, 3–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 10 AM–2:30 PM, 3–10 PM
Saturday 10 AM–2:30 PM, 3–10 PM

Menu

DINNER
BBQ Oysters
1/2 Dozen Our signature! Flash fried, crystal BBQ sauce, housemade blue cheese dressing
$19.00
BBQ Shrimp
Flash fried, crystal BBQ sauce, housemade blue cheese dressing
$19.00
Gulf Oysters On The Half-Shell
raw oysters on the half-shell, cocktail sauce, horseradish, crackers
$12.00
Pan Fried Louisiana Crab Cake
frisée, shaved red onions, preserved lemons, pickled mirliton remoulade
$18.00
Shrimp Bienville
Gulf shrimp “stuffed” with mushrooms, Parmesan cheese, butter & herb breadcrumbs
$13.00
Alligator Boudin Balls
3 mustard sauce, Louisiana strawberry pepper jelly
$10.00
Crispy Gulf Fish Bites
with roasted red pepper remoulade for dipping
$11.00
Crispy Brussels Sprouts
with Louisiana strawberry pepper jelly
$9.00
Lobster Cheesecake
watermelon radish, fresh Herbs, Smoked tomato Jam
$18.00
Alligator Sausage & Seafood Gumbo
Our signature! Rich dark roux, onion, bell peppers, celery, fresh herbs
$11.50
Soup Of The Day
ask about Chef Vazquez’s seasonal special
$9.00
Romaine Chopped Salad
romaine hearts, local cherry tomatoes, cucumbers, parsley, pickled red onions, shaved Parmesan, peppercorn dressing
$10.50
Roasted Beet & Louisiana Strawberry Salad
mint, basil, goat cheese, jalapeño flakes, champagne remoulade vinaigrette
$11.50
Wood Grilled Redfish With Louisiana Crawfish Tails
tasso ham & roasted mushroom, Pontalba potatoes, lemon butter sauce
$38.00
Louisiana Shrimp & Grits
Gulf shrimp and beef debris, smoked gouda grits, green tomato chow chow, chill-garlic butter sauce
$28.00
Coffee Rubbed Filet Mignon
sweet potato purée, sautéed broccolini, Bourbon cream sauce
$41.00
Blackened Catfish
roasted artichoke, sun dried tomatoes, pearl pasta, lobster sauce
$28.00
Tamarind And Chipotle BBQ Chicken
baby green beans, honey cornbread
$23.00
Shrimp Creole
heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over quinoa
$26.00
Cajun Spiced Wood Grilled Gulf Fish
roasted asparagus, fingerling potatoes, Louisiana crawfish hollandaise
$33.00
Fennel Crusted Tuna
carrot and ginger purée, sautéed seasonal greens, blood orange gastrique
$28.00
Mahi-Mahi Saltimbocca
prosciutto wrapped mahi-mahi, baby green beans, grape tomatoes, pickled shallots, caper – sage butter sauce
$29.00
DESSERTS
Double Chocolate Bread Pudding
a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark. Please allow 20 minutes for preparation. Please order this dessert with entrée order
$11.00
Louisiana Strawberry And Toasted Coconut Sundae
vanilla soft-serve ice cream, Louisiana strawberries, toasted coconut, waffle cookie
$9.00
Louisiana Strawberry Shortcake
mascarpone whipped cream, basil, shortcake biscuit
$10.00
Passion Fruit Crème Brûlée
rich passion fruit custard, caramelized sugar crust, wafer cookie
$9.00
Bourbon Pecan Pie
brown butter caramel sauce, ginger whipped cream
$10.00
Praline Sundae
vanilla soft-serve ice cream, candied pecans, housemade praline, and caramel sauce
$8.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: redfishgrill.com

Reviews

Jho R
Food was very good. The drink was also excellent. Service was exceptional and ambience just right. The wait was long.However, we decided to go to the bar and have a drink while waiting,

… more

Victoria Morningstar-Poole
This is a wonderful place! I was on a tour which started here. I couldn’t have been any more pleased. Their gumbo was very good and their hurricane drink was made very well! I also really love the decor there.

… more

L G
Frank was warm, well spoken, polite and made us feel comfortable! I love how when we would compliment our food he would say thank you by representing the pride he has to work there! Food was amazing but he made our experience the best!

… more

David Herlocker
Smaller menu tends to mean better food. I had the redfish, swordfish, crab platter, and shrimp and grits rounded out the table. I thought my redfish was a little under seasoned and dry, everyone else loved their dish. Also had the BBQ shrimp and BBQ oysters for appetizers. Both were good. Kid friendly place just barely on Bourbon Street.

… more

Calikid !
Melanie, who was our waitress was very kind, helpful, and very attentive. The atmosphere was nice and the food was outstanding. I don’t leave a lot of reviews but I’m definitely going to start now. We had the raw oysters, wood grilled redfish, and their shrimp creole.

… more

Laszlo Vass
Excellent meal here. The red fish, bbq shrimp, oysters and the chocolate bread pudding were all cooked/prepared really well and the flavors of all the dishes were top notch. Our server was spot on and very nice making good recommendations and suggestions on the menu. We had a great time

… more

Callie Mikesell
Really lovely place we stumbled upon. Elijah, our bartender and server, was incredibly kind and helpful! The food was absolutely outstanding. It was a bit pricier than we expected, but 100% worth it!

… more

STUART WEINER
New Orleans is a town for foodies. I am still looking for that essence of this wonderful destination. This restaurant owned by the Brennan’s it quite the spot. Service was excellent with a very polished and attentive waiter who knew his menu perfectly and was happy to share and guide us through our orders. Drinks were great, food was fresh, served hot and nicely seasoned. I ordered their signature redfish dish with crabmeat and was very impressed. Tasty crab atop a beautiful redfish filet atop a bed of their seasoned potatoes. I had a very nicely prepared salad with local tomatoes greens and feta with a tangy dressing that was a great appetizer. Double chocolate bread pudding to end was quite tasty. Next time I will order coffee too.

… more

Angela Noseworthy
The Brussel sprouts appetizer was delicious as were the BBQ shrimp and oysters. I had the grilled redfish with crab and it was fantastic. The potato,mushroom, tasso mixture underneath was very flavourful. The hibiscus lemonade was super refreshing. Next time I’m in New Orleans I would definitely eat here again.

… more

TanYa Gwathmey
Great spot in the French Quarter. My go to place for bread pudding. They do it probably better than any other spot in NOLA. Right now they are featuring a chocolate bread pudding with white and dark chocolate. I’m not a chocolate fan but this was delicious!!!! Their bread pudding has the perfect amount of crispy chew that I love.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions