Lively chain restaurant serving American seafood standards amid New England-themed decor. Based on 3 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4231 196th St SW, Lynnwood, WA 98036
Phone: (425) 672-1137
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Shawn Collin
We made a trip out to seattle for the baseball game and stopped in here to eat, as my wife and i have longed to try a red lobster and i can honestly say, it was worth the stop. I had the shrimp, lobster and salmon dish and it was definitely worth the money. Excellent experience across the board. The food was great, the service was more than top notch and the overall atmosphere of the restaurant was great.
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Ruoxi Ni
I like here. The waiter Jonathon is very friendly. And their endless shrimp is awesome. We ordered Live Maine lobster. That is expensive since they grab the lobster directly from the tank . But it is delicious.
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Hi My Name Is (Queen Icy)
I never really considered red lobster as a real restaurant I’ve always seen it as low budget seafood just like Olive Garden is low budget Italian inspo food. After trying this restaurant for the 1st time I will say the cheddar Bay biscuits did not disappoint those those definitely deserve a sandwich. As far as the lobster lovers platter goes theBrazilian lobster was overcooked they baked it but it was extremely tough. The main lobster was cooked to perfection I should have just gotten 2 main lobster’s tails instead of the Brazilian lobster because ma’am that ruined a lot for me. The crab legs were OK definitely wished that they were bigger. The pasta was pretty good The crispy brussel sprouts was definitely a highlight as well those are worth getting next time.
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Courtney Stone
Went here for the endless shrimp. Awesome food as always! Had the calamari for an app and that was a bit soggy. Service was terrible, she rushed us when she “did” come to the table. Wasn’t very busy when we were there either. So the food was great but service was disappointing.
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Larissa Johnson
Tamika is probably one of the best waitresses I’ve had the pleasure of being served by in my 40+ years. We haven’t even gotten our food yet. In this day and age…this is NOT the norm. She is working SO hard and is just as pleasant as she can. Worth coming just for the service. She literally brought us another drink after seeing one of ours was empty while helping another table.
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B k
If you walk into a restaurant and they call you your name means they care about you. If you walk into a restaurant and they offer you free starter means they want your business. If an associate at any place of business asks you your welfare shows their caring nature and more. All the above and many more skills actually apply to the team members at this restaurant and I am a fan of their awareness that people matter. My favorite is when I ask they give me extra sugar for my tea and I love it. It’s the place to be y’all!
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Outdoor World
Great restaurant for fresh lobster from the tank. Service was a bit below par this time. Server/kitchen kept forgetting our orders for several times. Other than this, we had a good time here.
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Gutsylady Traveler
We came here for their Lobsterfest. We came here on a busy night where we waited an hour to get seated. They don’t take reservation. The challenge was having to wait another 30 minutes after we ordered as the place looked like they were short staffed.
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Becky Barwise
I am so disappointed with my experience with Red Lobster tonight. I would like to say I have been looking forward to this dinner for a while and would never recommend to anyone as it stands right now. Our service was great at the beginning and once the food arrived we never saw her again. My husband order “all you can eat shrimp” after we order the table next to us leaned over and said “good luck getting more then your first serving of shrimp” we thought they were being dramatic but after our mains came we understood what they meant. Once our food was dropped off it was impossible to get service.
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Ada Y.
This was $45 which included 7 oz sirloin, lobster tail, shrimp linguine alfredo, garlic shrimp, AND a side of fries and mash potato. It’s way more value than the surf and turf (just the sirloin and lobster tail for $39). The linguine alfredo was surprisingly good for a non- pasta place! Garlic shrimp was overseasoned and too salty. That was the only complaint. Our server was polite and courteous. Will def be back!
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