Based on 282 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4101 Charlotte Ave G120, Nashville, TN 37209
Phone: (615) 964-7104
Website: http://www.redperch.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Menu
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Reviews
Amber Pitts
We went to Red Perch to get their fish & chips happy hour special. They had it advertised on their website as well as flyers hanging on the windows. I took a photo of the flyer to know what to order. The worker taking the order seemed like they were unaware of the happy hour special. We did order three orders of the fish & chips but it wasn’t the price as advertised. Also, after we ordered, another worker took the flyers down. I’m not sure if this special is discontinued or not.
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Lara Russell-Lasalandra
Red perch is a small quick service-style restaurant with some great seafood. Best Banh Mi that I’ve had in Nashville. But the fish and chips were just so-so.
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Vienvilae Souksavath
Very delicious!!!! So glad Nashville had a quick seafood spot. The calamari was cooked to perfection. I don’t think it needed the mayonnaise. Lumpia was the best I tasted in town. My son killed his cheeseburger and said it’s better than McDonald’s. I would go back for sure can’t wait to try something new. The atmosphere was clean.
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Ben Spence
Been meaning to try this place since they moved here in 2018. It’s obvious on the first bite the food is made with love and passion. If you know you know….that said they were super friendly and made sure everything was tasting good. I had the fried cod sandwich which was phenomenal with the house made tartar sauce…(11/10 recommends the tarter sauce) The shrimp Banh mi was absolutely ridiculous! Fried shrimp was heavy on the breeding- super good but little excessive for me personally but worth trying. Looking forward to turning some friends on to this place for sure! Harder than you think it is to find a place this good in my opinion. Will be back.
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Victoria Schnaufer
Red Perch is an absolute gem in Nashville! It came as a word-of-mouth recommendation, and I couldn’t be more grateful. From the moment I stepped in, the service was top-notch, making me feel like a valued guest. But what truly stole the show was their beer-battered fish and chips – hands down the best in the city! The happy hour specials are more than worth it and I can’t wait to return.
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Rex Nelson
Always looking for that great fish & chips, never found it until now. Hands down the best, 2 options of fish, perfectly cooked and the lightest crunchiest batter ever. Many other selections available, but for sides try the Lumpia or Calamari, delicious. Very small place, most get to go, but they do have a few tables. The very friendly people make it worth sitting down.
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Kenneth Clark
I had the best fish filet sandwich I have ever had today for lunch at Red Perch. The fact we can get this high quality of a fish sandwich in Nashville is amazing. The chef is awesome and the customer service is top notch. I highly recommend giving this place a try. You will become a regular!
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Holly Yarbrough Burnett
So grateful Red Perch chose Nashville! Outstanding food and delicious daily craft cocktail. Both meals Hubs and I have had here recently were memorably delicious. Don’t miss the salt cod fritters and clam chowder if they are on the menu. Whole snapper was perfect! Definitely takes the top fish award from us (even compared to recent visits to The Optimist and Henrietta Red). You can escape from here with a great meal for less than $20. We spent a lot more ordering All The Things but it was totally worth it.
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Savannah Gehosky
Holy cow this place is incredible. The cod and chips were fantastic, easily the best chips I’ve had in Nashville. And the calamari wow, you have to get the calamari it’s 11/10.
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Joshua Campbell
Great atmosphere, great food. Would definitely recommend to anyone who wants to try some Australian fish and chips
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