Based on 548 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2079 SE Hwy 70, Arcadia, FL 34266
Phone: (863) 494-6600
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 10:30 AM–2 PM |
| Monday
(Labor Day)
|
10 AM–8:30 PM
Hours might differ
|
| Tuesday | 10 AM–8:30 PM |
| Wednesday | 10 AM–8:30 PM |
| Thursday | 10 AM–8:30 PM |
| Friday | 10 AM–8:30 PM |
Menu
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Menu Photos
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Reviews
Belle Swartwood
Okay food that took painfully long to get to the table and a wait staff containing of annoyed girls who kept complaining about their tables. The restrooms are small and not maintained. I normally take plenty of pictures of my food to share but there was nothing worth pulling my camera out.
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PJ Riggs
It was a nice place good food …they had some type of reunion but still plenty of room!
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tony charboneau
We did not eat here. We wanted breakfast. The buffet looked good and priced well. Service was good. Interior was dingy. We only had drinks. Sweet tea was good. They do not have breakfast.
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Jeff W
The food is great but what sets this place apart in my book is that the atmosphere is pure small town diner.
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Sherry Thorne
Honestly, when we walked in, we were so close to walking out. I had taken Jeff there for his birthday and we wanted something special and this didn’t look like that kind of place. The decor almost turned us around but we are so happy we stayed! We ordered the cajun crawfish appetizer and to our pleasant surprise, it was just the crayfish meat, No Shells! It was only $6.50 and it was delicious! We then moved onto our meal. I ordered the seafood platter broiled and it came with a side and the all you can eat salad bar. My seafood was cooked to perfection and melted in my mouth. I couldn’t believe how well this chef could cook! Jeff ordered a steak and asked for medium rare. The steak came and it was the perfect temperature. This place was one of my favorite surprises for a restaurant. You have got to try it!
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HappyHuman
Enjoyed this place greatly! Ribeye steak was delicious and huge, not thick but covering the plate. Mom’s sirloin was well done to her liking. Chicken sandwich was good. Burger was delicious and large sized but rare, not medium and missing the cheese. The included salad was a trip to the salad bar which seemed unspectacular but better than average. Baked potato, roasted potatoes and fries were all good, not great, and not seasoned much. Butter and sour cream were in individual packets but at least they were both the real things, not imitations. No fresh bread like menu says but we didn’t miss it. Service was a little slow and cool but it was right during rodeo crowd so very busy. Atmosphere is nothing special but not overly loud even when very crowded. Best part of the evening were the delicious steaks and good value for the price. Love supporting local restaurants that aren’t a chain and provide good value. We’ll definitely return.
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Teri Allbaugh
Ordered the seafood combo with shrimp, scallops, and basa (fish). Shrimp and scallops tasted identical and weird – not like they used the same seasoning, but like the meat was from the same animal…? Basa was okay. Side of fried okra was good, but let’s be honest, it’s pretty hard to screw up fried okra. Salad bar was the best part. Husband ordered cube steak and really enjoyed it.
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Kerri Moore
Food is fantastic. Nice atmosphere. The restaurant is nice and they have a separate lounge where they have great live music, pool tables, all smoke free. Bartender Amanda is amazing!!
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Jim Cooper
WOW, if I could give you 10 stars I would. I ordered a ribeye w/baked potato and the salad bar, all excellent but let me talk about the ribeye. Absolutely delicious, the best steak I have had in over a year and I eat out alot in my travels. The seasonings were spot on and cooked to perfection, medium rare. Very generous portion, I WILL be back when I’m traveling through. And to think I almost decided to eat left overs. So glad I didn’t. Thank you for a wonderful meal.
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Regina Carter
The food and service for call in order was good. Once we got there to pick up our oreder really felt the negative vibes. The other patrons inside dining gave us looks as though we didn’t belong.
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