Whatever you are seeking, there’s something for everyone and every taste at Refinery Jax Beach. We craft fresh, flavorful, chef-inspired cuisine and offer a variety of tasty options. Whether catching a quick bite at the beach walk-up bar, fine dining with an ocean view for that special occasion, getting a pull from our 20 tabs at the streetside bar, or grabbing something to go from the market, Refinery is Jacksonville Beach’s neighborhood gathering place for friends, good times, outstanding service, and really ‘fine’ fare.
Based on 280 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
831 1st St N, Jacksonville Beach, FL 32250
Phone: (904) 746-1318
Social Profile: 
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 10 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Elaine Lowery
Great dining experience. The server had quite a few big tables but kept checking on us. The food was delicious and well seasoned. The view on the 2nd floor was exceptional of the beach and sky, amazing picture opportunities. The prices were moderate, and the $20 picture of mimosas was well worth it. They offered complimentary valet parking or the small parking area for around 30 cars, but they also charge $25 to park if you are just going to the beach. The attendant did accept cash app. Overall, it is a great restaurant that is casual dress or be as fancy as you want. They offer live music downstairs and Paint and Sip also. WILL DEFINITELY RETURN.
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Bonita Mita
Valet parking available. The view is stunning. Went here from brunch, and the food was amazing and affordable. Highly recommend! Reservations were easy to make for a Sunday. A must try! The bloody Mary’s was delicious!
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Ohev Israel
We had a reservation to eat in the Refinery last night, in their upstairs, so-called “refined dining” section. I ordered the salmon well done. It came out completely raw and undercooked. It would have been completely unsafe to eat. The owner/manager came over to our table and told us;
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L “ToyaGotTheShot” Goodman
I don’t know which was better the food and experience or the live band but I want this combination every time I come. We had already eaten dinner so we ordered dessert and drinks. Two of the staff recommended the peach melba and they both deserve a raise expeditiously I instantly regretted not ordering to, so that I can take one home the live been here is amazing, “Till Further Notice’ that man started singing Tennessee whiskey, and that whole place lit up. Definitely a nice vibe.
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Jessica Ward
We were excited to try this place after looking at the menu and reviews. But we were disappointed in the lack of skill in cooking from the kitchen and the absolute lackluster service from the waiter. With $50 entree prices, I expected a lot better service and professionalism. We were barely checked on and when the entrees didn’t come out after an hour of waiting, we had to ask if everything was alright. He was proactive at all. And then when we asked, he sorta shrugged and mumbled that the kitchen is running behind. Well, when we got our dinners, I understood why. My husband’s snapper was so dry they must have cooked it the whole hour. Now, to be fair there was some standout dishes on the menu. The lobster corn dog was delicious. Honestly really good. The French baguette and butter was very tasty and my steak was cooked perfectly. The purple sweet potatoes with my husband’s snapper dish was really good. The asparagus side was truly tasty. The Brussels with my steak were great. However, the red gravy collard greens were neither slow-cooked like the menu said nor containing of any red-eye gravy jam as promised. They were bitter and unnecessary. And the potatoes with my steak had absolutely no flavor. I mean I could have been eating Styrofoam for all I know. Oh and the curry mussels I ordered as an app, were very overcooked and the curry sauce was raw. Anyone who cooks with curry knows you have to cook the powder down a bit and I didn’t taste any coconut milk like the menu said. Overall for the price (over $200 for 2 apps, 2 entrees and 4 drinks), very disappointing. We probably won’t be back. Now, if you want an amazing upscale dining experience, go to Neptune Beach and eat at Restaurant Doro. That place knows what they are doing 100%.
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Megan Michalowski
This had the potential to be the best dining experience my family and I ever had, but unfortunately the timing of the kitchen was way off. All of our courses came out at the same time; appetizers, salads, and entrees all came out within minutes of each other, which was pretty disappointing. With that being said, everything we did order was incredible. We got the lobster corn dogs (our 4 year olds favorite!), the curried mussels, the refined Cobb salad, Avocado Caesar Salad (the large Parmesan crisp was a nice touch.), and the surf and Turf burger was out of this world. Highly recommend any of these items!! The Peach Melba dessert was a fave of the table as well. The drinks were very well done as well. Amanda took very good care of us. Is we ever find ourselves in Jax Beach again, we’ll be back!
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Anthony Evans
Extremely slow and poor service. No, the restaurant was not busy – only five tables outside for two servers. Poor product – Lettuce was wilted on two dishes. Quality of the food and taste was not equivalent to the price of the dish. Best service was the valet.
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Greg “Gccinkman” Cassell
Nothing but top notch here! The food is amazing, as well as the service. Definitely a place to check out if you have not!
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Elaine von Goetz
was so wonderful. We used to live in town and we were back for a visit. We were here for brunch. I got the shrimp and grits and my husband got the Eggs Benedict. Both were prepared perfectly with great presentation. Really good spicy Bloody Mary’s too. We will definitely come back maybe for dinner.
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Jessica Antolini
Had an incredible dinner tonight! Dave our server was amazing, highly recommend requesting him. Everything was great from the bruschetta to the tuna to the filet. Not to mention the view! Will definitely be back soon!
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