Refinery Modern Fare Menu – Auburn, NY

Type : American restaurant

Location : Auburn, NY

Refined modern fare is what you’ll discover at the Refinery in Auburn, NY. We take fresh, locally sourced produce and meats and transform them into our signature flavorful dishes, updating the menu as the seasons change.
All of our menu items start with the idea of using classic ingredients and recipes and twisting them into unique tastes, unlike anything you may have had before.
Unwind at the bar, enjoy a delicious dinner, or relax around the firepit on our Garden Patio. Visit our Auburn, NY restaurant and make your reservation today.

Based on 120 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Refinery Modern Fare 13021

Address:
74 State St, Auburn, NY 13021

Phone: (315) 515-3162

Website:

Social Profile:

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday 5–9 PM

Menu

June Menu 2023
Soup Du Jour $5.00
French Onion Au Gratin
Savory sherry onion broth topped with a toasted crostini and melted provolone cheese
$7.00
Garden Salad
Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing
$10.00
Harvest Salad
Mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese, served with sesame dressing
$10.00
Classic Caesar Salad
Crisp romaine lettuce, with parmesan cheese, croutons and caeser dressing
$10.00
Wedge Salad
Iceberg lettuce, bacon, tomato, red onion, candied pecans, and bleu cheese dressing
$12.00
Bang Bang Cauliflower
Hand breaded cauliflower bites tossed in a sweet and spicy sauce
$12.00
Boneless Chicken Wings
12 Boneless chicken wings tosses in your choice of mild, medium, hot, teriyaki, BBQ sauce or Bang Bang sauce, served with celery and blue cheese dressing
$14.00
Chicken Tenders
4 Large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki, Bang Bang or BBQ sauce
$13.00
Cheddar Jalapeno Pretzels
Fresh baked pretzels coated in salt, garlic, cheddar & jalapenos, served with a homemade cheese dipping sauce
$10.00
Traditional Nachos
Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, jalapeños, and green onions served with salsa and sour cream
$12.00
Quesadilla
Grilled cheddar jalapeño wrap with cheddar jack cheese, tomato, black olives, and jalapeño, served with salsa and sour cream
$10.00
Eggplant Napoleon
Breaded and fried eggplant rounds stacked with layers of fresh mozzarella, topped with basil pesto and balsamic glaze on a bed of savory tomato sauce
$10.00
Spinach Artichoke Dip
Creamy house made dip topped with asiago cheese and served with toasted pita chips to dip
$10.00
Ranch Zucchini Fries
Crispy fried zucchini fried tossed in ranch flavoring and salt with a Cajun ranch dipping sauce
$10.00
Smokey Club
Smoked turkey, bacon, tomato, lettuce, and pickled onion aïoli on toasted sourdough
$12.00
Refinery Steak Sandwich
Marinated sirloin steak sautéed with caramelized onions & mushrooms, topped with provolone cheese and crispy onion strips on a baguette drizzled with horseradish cream sauce
$16.00
Signature Grilled Chicken Sandwich
Marinated and grilled chicken breast topped with lettuce, tomato & onion – add extra toppings to make your own. Sauces: mild, medium, hot, BBQ sauce or Bang Bang, Ranch or Honey Mustard. Toppings ($0.75 each): bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each): American, Cheddar, Swiss and Provolone
$12.00
House Burger
1/2 pound build your own burger with lettuce tomato and onion. Toppings ($0.75 each): bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each): American, Cheddar, Swiss and Provolone
$12.00
Dublin Chips Sandwich
Beer battered Haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw
$13.00
Grilled Portobello Sandwich
Grilled and marinated portobello mushroom topped with roasted red peppers, artichokes, provolone cheese, a basil pesto served on a toasted rosemary focaccia bun
$14.00
Crispy Fish Tacos
Three flour tortillas filled with crispy battered fried fish toped with pico de gallo and old bay remoulade served with French fries
$12.00
Ribeye
14 oz. USDA Choice Angus, grilled and topped with crispy onions and garlic herb butter. Served with smashed potatoes
$32.00
Strip Steak
10oz. USDA Choice, topped with garlic herb butter, served with seasonal vegetables and smashed potatoes
$26.00
Sirloin Tips Au Poivre
Sirloin beef tips sautéed in a Dijon cram sauce with mushrooms and caramelized onions served over mushroom ravioli
$22.00
Tuscan Chicken
Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta. Topped with Asiago Cheese
$18.00
Cajun Shrimp & Sausage
Sautéed jumbo shrimp and hot Italian sausage with a Cajun garlic parmesan cream sauce served over penne pasta
$22.00
Refinery Spicy Pasta
Sautéed chicken, jalapenos and garlic in a tomato and alfredo blush sauce served over penne pasta, topped with cheddar cheese
$22.00
Seafood Platter
6 oz. Broiled haddock, 4 Jumbo shrimp and dry sea scallops with a lemon and white wine sauce, served over rice pilaf and fresh vegetables
$26.00
Striped Lobster Ravioli
Ravioli stuffed with Maine lobster and a blend of ricotta, mozzarella and leeks in a white wine garlic butter sauce along with garlic bread
$24.00
Sweet & Spicy Salmon
Seared Atlantic salmon in a sweet red chili glaze, served over rice pilaf and seasonal vegetables
$24.00
Mac & Cheese
Chicken Fingers
Kids Burger
August Brunch Menu 2023
Spicy Chicken & Waffles
Fluffy waffle topped with crispy chicken, whipped honey butter & spicy maple syrup
$16.00
Build Your Own Omelet
Two Scrambled eggs, with your choice of Bacon, Sausage, Ham, Peppers, Onions, Tomato, Broccoli, American, cheddar or Swiss cheese
$12.00
Strawberry & Cream Crepe
Crepes made with cream cheese, fresh cut strawberries and mint topped with whipped cream
$14.00
Ribeye Frittata
Scrambled eggs, steak, caramelized onions and mushrooms. Topped with queso cheese
$20.00
Monte Cristo
French Toast sandwich filled with ham, turkey, Swiss cheese & cranberry reduction
$16.00
Smoked Pork Belly Eggs Benedict
Poached eggs smothered in hollandaise topped with crispy pork belly on toasted rosemary focaccia bread
$17.00
Fruity Pebbles French Toast
Cinnamon french toast covered in fruity pebbles and topped with whipped cream
$14.00
Chicken & Biscuits
Buttery flaky biscuits covered in homemade chicken gravy
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Elizabeth Brown
Very cozy small dining room with attached bar room and additional outdoor seating. Its located in the Garden Inn Hilton hotel. It was a bit confusing knowing how to get seated in the restaurant as you enter it through the bar and there is nothing to indicate that the doorway to your right is the restaurant entrance. We actually saw a server come out of it and thought it was the kitchen. Standing confused for a short time, someone noted and pointed us in the right direction.

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Sherry Kwakye-Berko
Please think twice. When I chose this I was looking at some older pictures of the menu and restaurant.

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Megan Slater
Will definitely come back to Refinery! Food and drinks were yummy. Loved the atmosphere. Staff was very welcoming. Great experience!

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Steve Cahill
Servers were a delight but be prepared for an awful meal. The steak au poivre was far too over seasoned with pepper mixed with a dijon sauce to the point where the dish is inedible. The servers kindly substituted with the Tuscan chicken which proved the extreme opposite, with bland rubbery chicken and artichokes obviously taken from a can and thrown onto a plate with slightly warmed pasta with spinach water and a splash of olive oil. Only a few bites were enough to call it quits.

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Zach Hyde (Creed Gaming)
Atmosphere was cozy and eloquent. I got a lemonade and my fiancè got a caramel snickerdoodle martini. Both drinks were phenomenal. Then for an appetizer we ordered the pulled pork mac and cheese. Oh. My. Goodness…

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Jon McKenzie
The food and drinks here are very tasty. And they have a nice wine bar!

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Chrystelle Sighomnou T.
Good place to have a healthy and extremely tasty meal. The restaurant is good for groups, family( kids friendly) or even business. If you are in Auburn region and you want to have a meal or just a drink at a bar this restaurant is worth the drive, the portions are are worth the price both for drinks and food.

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Tyler Cox
Food wasn’t prepared correctly tasted awful the manger that was there was rude won’t be back

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Amie Stanton
Great food

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Victoria Sampson
Delicious food, friendly service, and great prices. My family got together for dinner and the food was very tasty, served quickly, and the atmosphere was nice and quiet. I will happily go back.

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