Reid’s Fine Foods Restaurant & Wine Bar Menu – Greenville, SC

Type : Restaurant

Location : Greenville, SC

Founded in 1928, Reid’s is The Carolina’s leading neighborhood specialty food store offering superior meats, wines, locally grown produce, seasonal fresh meals to a very loyal customer base. Enjoy breakfast, lunch, and dinner at Reid’s Fine Foods or pick up everything you need for a gourmet dinner at home!

Based on 141 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Reid's Fine Foods Restaurant & Wine Bar 29601

Address:
1 N Laurens St, Greenville, SC 29601

Phone: (864) 283-0940

Website:

Hours

Wednesday 7 AM–6 PM
Thursday 7 AM–6 PM
Friday 7 AM–6 PM
Saturday 8 AM–6 PM
Sunday 8 AM–6 PM
Monday 7 AM–6 PM
Tuesday 7 AM–6 PM

Menu

BREAKFAST
Cortado
Small		 $3.00
Double Espresso
Small		 $2.50
Macchiato
Small		 $3.00
Cuplux Cold Brew
Small		 $4.50
Americano $3.00
Cafe Latte $3.50
Caramel Macchiato $4.00
Hot Chocolate $3.25
Mocha Latte $4.00
Reid’s Drip Coffee $2.50
Vanilla Latte $4.00
White Mocha Latte $4.00
Cafe Au Lait $3.50
Cappuccino $3.50
Chai Tea Latte $3.50
Horchata Latte $4.00
Hot Tea $2.50
Matcha Tea Latte $3.50
Red Eye $3.25
LUNCH
Caesar Salad
LB Romaine, croutons, parmesan cheese, and caesar dressing		 $11.99
Cobb Salad
LB Romaine lettuce, bacon, hardboiled eggs, tomatoes, blue cheese crumbles, avocado, and buttermilk ranch		 $11.99
Garden Salad
LB Mixed greens, tomatoes, carrots, cucumbers, shredded carrots, croutons, feta cheese, and balsamic vinaigrette		 $11.99
Greek Salad
LB Romaine lettuce, tomatoes, cucumbers, olives, pepperoncini, feta cheese, red wine vinaigrette		 $11.99
Reid’s House Salad
LB Mixed greens, roasted red peppers, pine nuts, cucumbers, red onion, goat cheese and balsamic vinaigrette		 $11.99
Spinach Salad
LB Baby spinach, grilled red onions, feta cheese, hard-boiled eggs, bacon, croutons, and poppy seed vinaigrette		 $11.99
Berry Salad
LB Arugula, strawberries, blueberries, dried cranberries, cucumber, candied pecans, goat cheese, and red wine vinaigrette		 $11.99
Create Your Own
LB Includes 1-2 greens, 1 protein, 4 toppings, 1 cheese, and 1 dressing		 $11.99
Create Your Own Whole Sandwich
Includes bread,1 sauce, 1 cheese, 1 protein, and 1-3 veggies		 $11.99
Chicken Caprese
Baguette, grilled chicken, fresh mozzarella, tomatoes, arugula, pesto aioli, and balsamic glaze (toasted)		 $10.99
Grilled Chicken Torta
Brioche bun, grilled chicken, lettuce, tomato, avocado, jalapeno, pepper jack, and chipotle mayo (toasted)		 $10.99
Reid’s Club Sub
Multi-grain french roll, roasted turkey, ham, bacon, cheddar, swiss, lettuce, tomato, herb mayo, and tomato jam (cold)		 $10.99
Spiedie’s Chicken Salad Sandwich
Wheat bread, Spiedie’s chicken salad, lettuce, and tomato (cold)		 $10.99
Spicy Italian
Baguette, salami, mortadella (contains tree nuts), capicola, provolone, lettuce, tomato, onion, banana peppers, and oil & vinegar (pressed)		 $10.99
Turkey Bacon Avocado
Baguette, roasted turkey, bacon, avocado, cheddar, lettuce, tomato, and roasted garlic aioli (pressed)		 $11.99
Reid’s Ham & Brie
Baguette, ham, brie, arugula, and whole-grain honey mustard (pressed)		 $10.99
Roast Beef
Focaccia, roast beef, caramelized onions, cheddar, horseradish aioli, arugula, and pepper relish (pressed)		 $10.99
Salmon BLT
White bread, grilled salmon, tomatoes, bacon, lettuce, avocado, and mayo (toasted)		 $11.99
Tuna Melt
Whole wheat, Italian oil cured tuna, tomatoes, capers, red onion, cheddar, and arugula (pressed)		 $10.99
Avocado Cheddar
Avocado, cheddar, mixed greens, tomato, red onion, cucumber, and green goddess dressing (cold)		 $10.99
Buffalo Chicken
Blackened chicken, buffalo sauce, lettuce, pepper jack, and ranch (pressed)		 $10.99
Chicken Caesar
Grilled chicken, romaine, parmesan, caesar dressing, croutons (cold)		 $10.99
Cajun Turkey
Cajun turkey, bacon, pepper jack, lettuce, tomato, chipotle aioli (pressed)		 $10.99
Spiced Tomato Hummus
Tomato hummus, portobello, avocado, roasted red peppers, cucumber, spinach, and feta (cold)		 $10.99
Fruit Salad
Melon, grapes, berries		 $3.99
Spiedies Chicken Salad
Chix, red onion, celery, Reid’s classic Spiedie’s, seasoning, mayo		 $3.99
Deep River Salt & Vinegar Chips
House-made ranch, red onions, tomato, bell peppers, feta		 $2.49
Deep River Jalapeño Chips $2.49
Deep River Sea Salt Chips $2.49
Deep River Barbeque Chips $2.49
Reid’s Large Chocolate Chip Cookie $3.99
La Croix Cran-Raspberry $1.99
La Croix Lime $1.99
La Croix Peach-Pear $1.99
Reid’s Bottled Water 20 Oz $1.99
Bottled Coke $2.49
Bottled Diet Coke $2.49
Bottled Sprite $2.49
Reid’s Homemade Lemonade
20 oz		 $2.49
Reid’s Sweet Tea
20 oz		 $2.49
Reid’s Unsweet Tea
20 oz		 $2.49
BEVERAGE
THE PALADIN
Tito’s vodka, fresh strawberries, mint, lime juice and simple syrup. Finished with prosecco.		 $12.00
HARRY STYLES
Lunazul blanco tequila, fresh watermelon, lime juice, and simple syrup. Finished with a mint sugar rim.		 $12.00
BLUEBERRY LAVENDER LEMONADE
Absolute Citron vodka, fresh blueberries and lemon, lavender infused simple syrup with fresh house-made lemonade.		 $12.00
SMOKED ROSEMARY BOURBON SOUR
Smoked rosemary with Bulleit bourbon, fresh house-made lemonade, and bitters.		 $12.00
THE LADY REID
Hendricks gin, green chartreuse, fresh mint, lime juice, and simple syrup.		 $12.00
ROSEMARY KENTUCKY MULE
Four Roses bourbon, rosemary infused simple syrup and lime juice with ginger beer.		 $12.00
LEMON BERRY PROSECO
Tito’s vodka, fresh berries and lemon. Finished with prosecco.		 $12.00
ESPRESSO MARTINI
Pearl vanilla bean vodka, Van Gogh Double Espresso Vodka, Bailey’s Irish Cream, and a shot of espresso shaken to perfection!		 $12.00
PRESENT TENSE CHARDONNAY – ARROYO SECO, CA
Vines enjoyed a cool climate and extended growing season that allows for greater fruit ripening and brighter acidity. Vibrant aromas of stone-fruit, green apple, and slight oak. This Chardonnay features a creamy mid-palate with flavors of Meyer lemon, and honeysuckle, a touch of cinnamon on a soft finish, with bright acidity complementing the citrus and mineral flavors.		 $13.00
BAY MIST RIESLING, MONTEREY BAY, CA
Refreshing, unoaked, and Certified Sustainable, this delicious Riesling entice your palate with its exotic aromas of honeysuckle, ripe pear, and Meyer lemon. The palate is fresh, cool, crisp, and classic minerality and has a light refreshing spritz on the finish. A perfect sipper!!		 $13.00
LOHR ESTATES FLUME CROSSING SAUVIGNON BLANC – MONTEREY, CA
Flume Crossing Sauvignon Blanc is pale yellow in color and displays aromas of honeysuckle, sweet herbs, lime, and fig. These aromas are complemented on the palate by the bright flavors of grapefruit, kiwi, passionfruit, and lemongrass, with the rich texture and long finish provided by the acacia barrels.		 $13.00
BONINA VINHO VERDE – LIMA, PORTUGAL
Vinho Verde translates to ‘green wine,’ referring to the climate of the region which is lush and green thanks to high precipitation and influence from the Atlantic Ocean. Vibrant citrus and tropical fruit aromas with notes of lemon zest and wet stones. Light and smooth, with a mild and refreshing sparkling mouthfeel, characteristic of a Vinho Verde Branco. An excellent wine to enjoy with salads, shellfish, or just a day in the sun!		 $13.00
DI GIOVANNA GRILLO VURRIA
Vurria Grillo is an expressive and flavorful Sicilian white wine and one of the most interesting native white grapes of the Sicilian landscape combining intensity and elegance. The grape is a cross of two varieties, Catarratto and Moscato d’Alessandria. Golden yellow in color with brilliant reflections. On the nose aromas of citrus fruits, honeydew melon, hints of tropical and mineral nuances. Intense on the mid-palate and a savory long finish.		 $15.00
FAMILLE PERRIN CÔTE DU RHÔNE RESERVE BLANC – RHONE VALLEY, FR
Pretty pale- yellow color with delicate green reflections. This wine shows an expressive nose with notes of white flowers and apricots. With great freshness, the mouth opens up nicely, revealing seductive citrus aromas, well balanced with good acidity. Its mineral purity is punctuated on the finish by a touch of delicate savory notes.		 $13.00
VEUVE DU VERNAY BRUT SPLIT $9.00
LUCA PARETTI PROSECCO BRUT SPLIT $10.00
CHARLES WOODSON’S INTERCEPT CABERNET SAUVIGNON – PASO, CA
The intense dark ruby red color of our Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate, and anise are all supported by balanced rich velvety tannins.		 $15.00
CEDERBERG FLORIOGRAPHY BLOOMING RED BLEND, CAPE – S. AFRICA
Cool climate, where snow can fall on the vines in winter and northwesterly breezes fan them in the warm summers, unpolluted air, and crystal-clear waters, an ideal terroir to produce great wines. Floriography is a blend of Shiraz, Mourvedre, and Grenache, meant to be aromatic and fruit-driven. Expect aromas of autumn forest leaves, and a palate filled with ripe plums, raspberry, and hints of dark chocolate with smoky nuances leaving a creamy texture on the finish.		 $13.00
LEYLA PINOT NOIR – WILLAMETTE VALLEY – OR
The magnificent evolution of soils in Oregon which date back around two hundred million years is what makes Oregon Pinot Noirs so incredibly fascinating. Our Pinot flows in the palate with powerful cherry preserve, abundant blackberry, and exotic spices, succulent and penetrating while sharpened by a steadily building mineral note. Firm tannins, ripe red plum, and excellent clarity on the finish.		 $14.00
FINCA DON CARLOS “CALATHUS” MALBEC – VALLEY UCO, AR
The vineyard sits at 3,300 feet elevation at the base of Mt. Tupungato volcano, cooler night-time temperatures encouraged brighter, fresher acidity and increased flavor concentration. Dark violet color. Lively and complex aromas of plums, black currants, and mild notes of vanilla and spices. Medium-bodied, complex, and friendly flavors and smooth but solid tannins. Lingering flavors of dark plum and mild spices in the finish.		 $12.00
NADA GUISEPPE DOLCETTO “CASSOT” – PIEDMONT, IT
The estate vineyards include the well-known crus of Casot and Marcarini; which are two of the oldest and most prized vineyards in Treiso. This is a quintessentially fresh Dolcetto that looks toward fruit and deliciousness over alcohol and power. Bright ruby red in color with deep purplish hues, this wine offers fresh, elegant aromas. On the palate, it is expansive and warm, opening into a multitude of flavors. A rich and concentrated wine with a dominant fruit character and lingering finish.		 $13.00
LOVE IT RED BLEND – NAPA, CA
This is a wine made to honor California’s winegrowing heritage and the immigrants that first settled here and brought with them vine cutting from their villages. Love It red blend lures you in with aromas of dried blueberry, plum, smoke, spice, and vanilla. The entry on the palate is bright and gives way to supple round tannins. A medium-body weight that leads to a mouth-filling experience that calls for yet another glass. LOVE IT!		 $17.00
DINNER
Classic Margherita
Fresh mozzarella, marinated Roma tomatoes, basil		 $13.00
Buffalo
Tangy buffalo sauce, blackened chicken, mozzarella and cheddar mix, green onions, ranch drizzle		 $13.00
Blackened Chicken Alfredo
Alfredo sauce, mozzarella cheese, blackened chicken, broccolini, sweet drop peppers, crispy onions		 $13.00
Soul Of The Southwest
Mixed greens, grape tomato, black bean salsa, crispy tortilla strips, avocado and roasted poblano dressing		 $12.00
Kale Caesar Salad
Chopped kale and romaine lettuce, grilled chili-rubbed croutons, parmesan, anchovies, caesar dressing		 $10.00
Reid’s Chopped Salad
Romaine hearts, spring mix, avocado, bacon, cherry tomatoes, red onion, blue cheese		 $10.00
Fried Calamari
Fresno chilli peppers, zucchini, lemon aioli and marinara		 $12.00
Crispy Brussel Sprouts
Chorizo, maple soy reduction		 $7.00
Pretzel Bites & Beer Cheese
OMB Copper cheese dip served with pretzel bites		 $12.00
Tuna Poke Nachos
Poke sauce, wasabi avocado cream, tobiko, pickled ginger aioli and wonton crisp		 $17.00
Truffle Fries
Parmesan, parsley, truffle oil		 $8.00
Cheese & Charcuterie Board
Macerated Chef’s weekly selection of cheeses & charcuterie with pickled vegetables, mustard, nuts, dried fruits, honey, crostini, crackers, basil, and prosciutto		 $17.00
Burrata Bruschetta
Macerated strawberries, basil, and prosciutto		 $14.00
Reid’s Black Bean Burger
Avocado, chipotle mayo, roasted red peppers, arugula, tobacco onions, house-made chips		 $13.00
Nashville Hot Chicken
Buttermilk fried chicken breast, hot oil, butter lettuce, tomato, onion, comeback sauce, house-made chips		 $15.00
Bucatini Pasta
Basil pesto, shrimp and roasted grape tomatoes		 $18.00
Fish N’ Chips
Beer battered haddock, crispy fries, malt vinegar, tartar sauce		 $19.00
Pan Roasted Salmon
Spring red lentils, mustard beurre blanc		 $22.00
Fish Tacos
Beer battered haddock, cilantro lime slaw, avocado, sriracha aioli		 $16.00

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Menu Photos

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Reviews

Josiah Wartak
Reid’s is a simply remarkable establishment. Somehow, it manages to be even worse than Caviar and Bananas. The food is grossly overpriced, and hilariously under-portioned. If you want to leave with and empty wallet and an empty stomach, Reid’s is the place to go in Greenville. See: $13 Caesar wrap below.

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Sloane Herring
Good spot for lunch. There are plenty of options for food choices. They have salads, hot bar with several meat choices and side items. The food is quite pricey. Very nice atmosphere for both inside and outside seating. Inside was clean. Lunchtime can get busy so be prepared to wait in line to order or at the register to checkout.

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Angie Castillo
We loved it! The highlight of our dining experience was the free oyster roast they had for their customers! You buy a cocktail and start shucking unlimited oysters! It was hosted outside and there was lovely live music playing. It was a great atmosphere, everyone sharing oysters and good vibes! The food below is what we had for brunch and it was so delicious as well! The bagel sandwich and the biscuit bomb! Our second time and will definitely come here more often!

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JOSEPHINE
I finally made it! I had been wanting to visit the Charlotte location but since we were here in Greenville touring Furman University- and I noticed a young lady having a salad on Main Street and I asked where did you get that salad and she said Reid’s. I said to my husband- we need to go. We’re all hungry- no time like the present. I met Jennifer (she runs catering) she is so nice and friendly. Our son got a Greek salad and went straight outside but my husband and I explored the store. We went with a roast beef sandwich and a side of a broccoli crunch. Also added an interesting cola beverage to our order & the sour dough bread (pictured) that oh my goodness was so good.

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Logan Gable
Wish I could give 4.5 stars but 4 for room for improvement. Went with a group of 5 after church on a Sunday (expecting a decent wait time). It took 15 minutes to get our order taken and it was almost 2 hours from when we sat down until we left. My food was great. I had the breakfast plate. Definitely enough food. The truffle fries delivered to the table were cold. Tasty but cold

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Angela Winter
While downtown this morning, Tupelo had their 1-1.5hr wait so we decided to try Reid’s. The cashier was very nice while ringing us up but that’s where the positives end. We received our food: I ordered a grilled chicken sandwich with bacon – it came with lettuce and tomato on it, the bacon was cold and so over cooked it was crumbling, the chicken was dried out and incredibly thin. My husband ordered the Brunch burger medium, with bacon, no hash browns on it and grits. The grits were cold, not warm but cold, cold to where the cheddar cheese was cold on top. The brunch burger was well down, not medium, it came with hash browns on top (even though it requested to not receive them), and the bacon was burnt and overcooked. That was $50 for Brunch. The environment is nicely setup but the food in our first experience here was nowhere near worth it.

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Chase Moser
Cute little place but service and food were awful. The smell of my wife’s spinach salad was very off putting. The happy hour was BOGO draft beer. Went to order and was told they were completely out of draft beer even as I watched them hook up new kegs. Settled for can beer and was $8 a can… spend the extra $5 and go somewhere else.

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David Hagin
First time visit. We came in and our waitress, Faith, let us know that the system to get tickets to the kitchen was down so everything may take a little longer. We didn’t even notice any prolonged wait. Our food was so amazing! I recommend highly the biscuit bomb and the BEC sandwich with grits and breakfast potatoes. Will definitely be back.

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Athena R
This is my second experience ordering from Reid’s, and I was sorely disappointed with this visit. I ordered the Nashville chicken biscuit, coconut pineapple cake and a vanilla oatmeal latte. The latte was really good and came quickly. The remainder took forever and they weren’t even busy. The chicken was way overcooked. The breading and biscuit fell apart with one bite. There was no hot on that Nashville hot chicken other than the temperature of it. The grits were good and creamy but had a little too much salt. That coconut pineapple cake had no coconut. I’ve had this cake from them before so I know what it should taste like. This was not it. It is good coconut cake but that pineapple puts it over the edge. Will I go back? Maybe, but I think I’ll stick with coffee and a pastry next time.

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Dakota
I enjoy this shop when I just want a snack or some of their pasta salad. Everything I have tried has been good. I would like to stop by and try their restaurant some time.

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