Reid’s is a family owned and operated business in downtown Booneville, Ar. We specialize in smoked meats such as, brisket, ribs, pulled pork boneless/skinless chicken breast and sausage. Our sauces and sides are comprised of our very own recipes and ingredients. Our cooking process is done the old fashioned way. Our meats are smoked from start to finish using wood only. We pride ourselves in not producing a competition style barbecue. We refer to our style as raysrback style. We use a homemade sweet and spicy dry rub that was designed to mimic and compliment the flavor of our sauce. Our meats are prepared daily to ensure quality and freshness. All meats are served dry (without sauce). Our sauces are provided at the table.
Based on 568 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
42 W Main St, Booneville, AR 72927
Phone: (479) 675-2159
Website: http://www.reidshometownbbq.com/
Social Profile: 
Hours
| Friday |
11 AM–8 PM |
| Saturday |
11 AM–8 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Spike Speedwell
Amazing delicious barbecue served in a quaint small town historic building. Lightning-fast Arkansas friendly service. Very limited hours. The food is wonderfully fresh.
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cassie cole
In town for work and decided to visit based on recommendations. I had the Chad, chopped brisket sandwich with coleslaw, which was absolutely delicious! They have homemade cheesecake that is amazing! Atmosphere is cozy and family friendly. Food came out amazingly fast. Wait stuff is attentive and kind. Will definitely return!
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J A
The food was absolutely delicious in town visiting my mother-in-law she took me there it was some of the best pulled pork brisket and sausage I’ve had in a while and to top it off with a fried peach pie with ice cream was delicious not to mention our waitress was absolutely amazing
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jeremy leirmo
First BBQ in Arkansas and couldn’t have picked a better place. I had the 1 meat meal with brisket, fried okra, and bacon mac and cheese. Some of the best brisket I have had. Also don’t forget to try a fried pie, what a treat!
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Tyrone Luckett
The food was exceptional, and the service was truly outstanding, making the two-hour drive totally worthwhile.
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Lisa Leonard
First time eating at this place. Only thing that made me mad was my husband not telling me about this place sooner. There wasn’t one thing that I put in my mouth that wasn’t amazing. Our waitress was Sherrie H. She put together a sampler platter for me to try a little bit of everything. Then gave me my first ever fried pie, on the house, for my birthday. The accuracy of our order was perfect. The speed in which we received our food was perfect. Needless to say, I’m a huge fan.
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Martha Teague
Fast, friendly service in a clean environment. Brisket & ribs with hot barbecue sauce are excellent. They aren’t open every day of the week, but are open at the unusual dining hour (2 to 3pm) that I was wanting to eat which is convenient.
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Road Wanderer
Descent small town bbq joint. Brisket was moist and tender. It was the best part of the meal. Sausage was just ok. Didn’t hold together when you cut into it. Casing had no snap. Taste was good though. Mac and cheese was just a little better than Kraft. Salad was fresh.
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achefsgarden
We LOVE the BBQ at Reid’s! I usually have the brisket, but last time I tried the pulled pork and it was just as wonderful. Every side item has been incredible. The fried pies are made to order and another reason to love Reid’s!
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Scott O’Neal
My first time in but I will be back! I had the “Grown up grilled cheese” with brisket with cajun fries. Brisket had a nice peppery flavor not to much smoke, very tender. Good location, paying at the table was convenient, overall loved the place!
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