Relish Wine Bar & Grill Menu – Ansonia, CT

Type : American restaurant

Location : Ansonia, CT

Based on 183 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Relish Wine Bar & Grill 06401

Address:
314 Main St, Ansonia, CT 06401

Phone: (203) 751-9577

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Dinner | Appetizers
Onion Soup
Gruyere cheese, crostini bread.
$16.00
Roasted Brussels Sprouts
Roasted garlic, Parmesan cheese, bacon and Aleppo peppers.
$13.70
Roasted Beet & Burrata
Roasted beets, aged balsamic and basil puree, candied walnuts.
$20.55
Roasted Buffalo Cauliflower
Roasted cauliflower and spicy sauce.
$19.40
New York Style Crispy Calamari
Red hot cherry peppers, garlic and capers’ sauce.
$22.80
Grilled Octopus
Red onions, chorizo, fingerling potatoes and saffron aioli.
$21.70
Popcorn Shrimp
Blue cheese and Cholula hot sauce.
$21.70
Mussels Four Ways
Choice of one.
$22.80
Relish Charcuterie Board
Dry Meats and Cheese Chef choice
$27.40
Beef Tips
Prime ribeye beef tips, Relish’s homemade steak sauce..
$21.70
Relish Meatballs
Ground prime beef, pork and veal, garlic mashed ptoatoes and house made tomato sauce.
$20.55
Lamb Lollipops
Harissa, yogurt.
$26.25
Crispy Naked Wings $14.85
Grilled Chorizo
Spanish chorizo, lemon aioli and balsamic caramelized onions.
$18.25
BBQ Pork Ribs
Slowly roasted baby pork ribs, house made BBQ sauce.
$19.40
Fries $14.85
Dinner | To Share
Seafood Mixed Grill
Serves two. Half lobster, shrimp, clams, calamari and mussels. Fish of the day.
$139.10
Relish Parillada
Half chicken, lamb chops, ribeye steak, fries and chimichurri sauce.
$139.10
Dinner | Salads
Relish House Salad
Cucumbers, carrots, cherry tomatoes, balsamic vinaigrette.
$14.85
Caesar Salad
Parmesan, garlic croutons, Romaine, traditional Caesar dressing.
$14.85
Kale Avocado Salad
Dried cranberries, avocado and pumpkin seeds, miso sesame dressing.
$19.40
Wedge Salad
Crumbled Blue cheese, crispy bacon bits, cherry tomatoes and ranch dressing.
$20.55
Truffle Brussels Sprout Salad
Shaved Brussels sprouts, risotto cakes, Parmesan cheese, lemon truffle vinaigrette.
$21.70
Pear & Arugula Salad
Pomegranate seeds, radicchio, Gorgonzola cheese and roasted pistachios.
$20.55
Dinner | Raw Bar
Poached Jumbo Shrimp
Each.
$9.15
Dinner | Pizza
Bianca Pizza
Fresh clams, Parmesan, Mozzarella, garlic butter.
$23.95
Prosciutto Pizza
Fresh tomato sauce, prosciutto, arugula.
$22.80
Goat Cheese & Sauteed Mushroom Pizza
Fresh sauteed mushrooms and truffle oil.
$20.55
Relish Pizza
Spanish chorizo, shrimp, jalapenos.
$22.80
Dinner | Homemade Pasta
Ricotta Ravioli
Gluten-free. Roasted butternut squash and brown butter sauce.
$27.40
Pappardelle Bolognese
Gluten-free. Blended prime ground beef and Parmesan.
$31.95
Lobster Tagliatelle
Gluten-free. Lobster butter sauce and truffle.
$38.80
Linguine & Clams
Gluten-free. Garlic, white wine and parsley.
$34.20
Dinner | Meat Main Courses
Prime Ribeye Steak
12 oz. Grilled asparagus, roasted fingerling potatoes, green pepper corn sauce.
$42.20
Roasted Half Chicken
Gratin potatoes, spicy cherry peppers, chicken au jus.
$31.95
Relish Kobe Beef Burger
Crispy bacon, aged Cheddar, lettuce, tomato and truffle mayo.
$28.50
Brunch | Salads
Kale Avocado Salad
Dried cranberries, avocado and pumpkin seeds, miso sesame dressing.
$18.25
Wedge Salad
Crumbled Blue cheese, crispy bacon bits, cherry tomatoes and ranch dressing.
$20.55
Relish Brunch Salad
Boston Bibb lettuce, mortadella, hard-boiled egg, crumb Goat cheese, champagne vinaigrette.
$20.55
Brunch | Benedicts
Fiorenntina Benedict
Sauteed spinach, Reggiano cheese, bacon, caviar.
$21.70
Traditional Benedict
Canadian bacon.
$20.55
Relish Omelet Benedict
Bacon, sausage, ham, spinach, tomato, onions, American cheese.
$17.10
Brunch | Pizza
Brunch Relish Pizza
Sausage, bacon, onion, scrambled eggs, three sunny side up eggs.
$22.80
Brunch | Raw Bar
Oysters & Clams In Half Shell
Each.
$9.15
Shrimp Cocktail $25.10
Brunch | Main Courses
Steak & Eggs
Two sunny side up eggs, home fries.
$36.50
Kobe Brunch Burger
Bacon, fried egg, avocado cheese.
$29.65
Dinner | Appetizers
Fries $14.85
Brunch | Sweets
French Toast
Fresh fruit, whipped cream.
$17.10
Nutella Crepe
Fresh fruit, whipped cream.
$17.10
Dinner | Appetizers
BBQ Pork Ribs
Slowly roasted baby pork ribs, house made BBQ sauce.
$19.40
Beef Tips
Prime ribeye beef tips, Relish’s homemade steak sauce..
$21.70
Crispy Naked Wings $14.85
Grilled Chorizo
Spanish chorizo, lemon aioli and balsamic caramelized onions.
$18.25
Grilled Octopus
Red onions, chorizo, fingerling potatoes and saffron aioli.
$21.70
Lamb Lollipops
Harissa, yogurt.
$26.25
Mussels Four Ways
Choice of one.
$22.80
New York Style Crispy Calamari
Red hot cherry peppers, garlic and capers’ sauce.
$22.80
Onion Soup
Gruyere cheese, crostini bread.
$16.00
Popcorn Shrimp
Blue cheese and Cholula hot sauce.
$21.70
Relish Charcuterie Board
Dry Meats and Cheese Chef choice
$27.40
Relish Meatballs
Ground prime beef, pork and veal, garlic mashed ptoatoes and house made tomato sauce.
$20.55
Roasted Beet & Burrata
Roasted beets, aged balsamic and basil puree, candied walnuts.
$20.55
Roasted Brussels Sprouts
Roasted garlic, Parmesan cheese, bacon and Aleppo peppers.
$13.70
Roasted Buffalo Cauliflower
Roasted cauliflower and spicy sauce.
$19.40

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Alexa Rosario
I’ve eaten here several times and I’ll keep coming back! The food is very flavorful, the drinks are top notch, and the service is unmatched. One of the best restaurants in Connecticut. Must try!!

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Sasha Jade
Came here with a friend to catch up. We both had different wine, no complaints but nothing exceptional either. We both got soups and appetizers. She lived her lobster bisque and I thought the onion soup was good. We also shared a couple of appetizers which were yummy. The atmosphere is very crisp and modern. It’s not fancy but a good spot to hang out with friends.

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Stacey Mentz
I got out of work early on Friday, June 30tj, & was driving by the place & called my friend to see if she wanted to hang out & we went there. It was very nice inside & the bartender was extremely nice & friendly. We had the rose sangria which was excellent along with the charcuterie board. We had no room for other food after we had that & will definitely go back soon & try something else on the menu. I highly recommend Relish!

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Alejandra Vazquez
Loved the steak it was perfectly cooked also the truffle fries are to die for. I loved the drinks and also the service was great. I will definitely come back and 100% recommended

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Corey Hunt
The service sucks I ordered a prime rib which I ordered all the time from different restaurants and I tell you it was the worst I ever had I asked for it medium rare and it was well done and on top of all that I had to wait at minimum a half hour for my check which the tacked on a 20 percent gratitude never again I’m a foodie I don’t mind spending money on good quality food this is not the place

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Semaj
The food was absolutely amazing! The service was just as great! I definitely recommend this restaurant for top quality cuisine

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Donna C
Went for lunch and everything was excellent. Waiter/bartender/?owner? was awesome.

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Katyara
Ordered steak for 2 and it was amazing, melt in the mouth delicious. Moscow mule and espresso martini were delicious. Service staff were very kind and made it a special and memorable night.

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Lisa Dadio
This is the first time we’ve tried this place. What a gem it is!! Food, drinks and service are exceptional!!!! Not sure why it wasn’t busy, on a Thursday evening. People are missing out.

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Gloria Gallant
We went 28 of us and the food and service was amazing. Everyone’s food came out perfect and at the same time. They went above and beyond. Would recommend in a heartbeat.

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