Remington’s At the Bridges Menu – Montrose, CO

Type : American restaurant

Location : Montrose, CO

Based on 262 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Remington’s At the Bridges 81401

Address:
2500 Bridges Cir, Montrose, CO 81401

Phone: (970) 252-1119

Website: http://www.montrosebridges.com/

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday 10 AM–2 PM
Monday

(Labor Day)
 Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

Lunch Winter Menu 2021-22
Calamari
Mixed greens, pickled peppers, lemon peppercorn aioli. P, GF		 $13.00
Friend Brussel Sprouts
Siracha lime glaze, roasted beet hummus, pickled onions, toasted almonds, togarashi. V, GF		 $13.00
Burrata
Sweet cream mozzarella, sweet herb pesto, balsamic reduction, grilled bread. V		 $9.00
Fish Tacos
Butter slaw, jalapeño cilantro crema, pico de gallo, corn tortilla. P, GF		 $15.00
House Made Soup Of The Day $5.00
French Onion Soup
Classic Broth, grilled bread		 $5.00
Romaine Caesar Salad
Shaved Parmigiano, white anchovies, croutons. P		 $9.00
Beet Salad
Organic greens, buttered walnuts, cider vinaigrette, chevre cheese. V, GF		 $9.00
House Salad
Shaved carrots, pickled onion, Champagne vinaigrette. V, GF		 $7.00
Remington Burger
Whiskey cheddar cheese, grilled onion, Brioche bun.		 $13.00
Burger Add Ons
Swiss or blue cheese crumbles or pickled Fresno jalapenos. 1.50 each Mushrooms, avocado, Applewood bacon 3.00 each
Portabella Burger
Brioche bun, balsamic-marinated mushroom, arugula, chevre cheese, pickled onion aioli. V		 $13.00
Reuben
Marbled rye, pastrami, sauerkraut, Swiss cheese, thousand island.		 $15.00
Fish & Chips
Beer-battered cod with fries, coleslaw, caper remoulade. P		 $15.00
Remington BLT
Applewood bacon, beefsteak tomato, arugula, smoked tomato aioli.		 $15.00
Nashville Hot Chicken
Southern style fried chicken breast, dipped in Nashville hot oil, served with whole grain mustard, pickles, buttermilk honey slaw, toasted hoagie		 $15.00
Duck Confit Niçoise
Organic greens, capers, pickled onions, radish, house marinated olives, shallot roasted potatoes, soft boiled egg, Castelvetrano olive vinaigrette. GF		 $21.00
Steak & Frites
Colorado heart of sirloin, truffle beer-battered fries, fine herbs, parmigiana garlic-seared chard.		 $17.00
Fish & Chips
Beer Battered Cod, Fresh Cut Fries & Roasted Tomato Aioli		 $14.00
Vegetable Gnocchi
Shallots, thyme-roasted carrots, spinach, butternut squash, wild mushrooms, sage brown butter sauce. V		 $15.00
Pan Seared Talapia
Colorado-raised tilapia, garlic-seared spinach, Lyonnaise potatoes, sun-dried tomatoes, beurre blanc. P, GF		 $13.00
Philly Cheese Steak
Sauteed peppers and onions, provolone cheese, shaved beef, toasted roll		 $15.00
Beer Battered Fries
Sweet Potato Fries
Onion Rings
Cole Slaw
Soup
Dinner Winter Menu 2021-22
Burrata
Sweet cream mozzarella, sweet herb pesto, balsamic reduction, grilled bread.		 $9.00
Crab Cakes
Seared crab cakes, mixed greens, lemon dill Greek yogurt. P		 $17.00
Shrimp Cocktail
Tail of gulf white prawns, cocktail sauce, lemon. P		 $13.00
House Marinated Olives
V, GF		 $5.00
Roasted Buttered Nuts $5.00
Calamari
Panko Breaded, Sofrito & Arugula		 $13.00
Potato Skins
Crème fraiche, bacon, whiskey cheddar cheese, chives. V, GF		 $11.00
Calamari
Mixed greens, pickled peppers, lemon peppercorn aioli. GF, P		 $13.00
Fried Brussel Sprouts
Siracha lime glaze, roasted beet hummus, pickled onion, toasted almonds, togarashi. V, GF		 $13.00
Brined Hot Wings
BBQ or Buffalo sauce, ranch or blue cheese dressing.		 $15.00
Soup De Jour $5.00
Hearts Of Romaine Caesar Salad
Caesar Salad — Shaved Parmigiano, Spanish white anchovies, fried capers, croutons.		 $9.00
House Salad
Mixed greens, shaved carrots, cucumber, heirloom cherry tomatoes, champagne vinaigrette. V, GF		 $7.00
Roasted Beet Salad
Roasted red beets, pickled julienned gold beets, shaved fennel, sweet herbs, buttered walnuts, chevre, cider vinaigrette. GF		 $9.00
Winter Spice Poached Apple Salad
Bourbon-poached apple with clove, cinnamon, nutmeg and anise with pancetta lardon, shaved gouda, arugula, balsamic vinaigrette.		 $12.00
Duck Leg Confit Niçoise
House-cured duck leg (three day slow render), soft-boiled egg, Easter egg radish, capers, house-marinated olives, pickled onion, Castelvetrano olive vinaigrette.		 $21.00
Chef’s Choice Cheese & Charcuterie
4 or 9 pieces of domestic and imported cured meats and artisan cheeses, accompanied by house-made jams, pickles, mustards.		 $20.00
Remington Burger
Whiskey cheddar cheese, grilled onion, Brioche bun.		 $13.00
Bolognese
Colorado minced beef and lamb, garlic, sofrito, San Marzano tomatoes, pappardelle pasta, crème fraiche, extra virgin olive oil. Blended w/ Aromatics		 $17.00
Heart Of Sirloin
Snake River Wagyu, crushed peppercorn, garlic-seared chard, thyme-roasted carrots, prosciutto di parma fonduta, potato puree, pickle mustard seed, 4 oz.		 $21.00
Chicken Marsala
Portobello mushrooms, diced chicken breast, parsley, Parmigiano-Reggiano, marsala cream sauce, house-made egg pasta.		 $17.00
Duck Leg Confit Gnocchi
Cured maple leaf duck, San Marzano tomatoes, shallots, garlic, sofrito, local mushrooms, truffled madeira emulsion, English peas, sweet potato pasta.		 $18.00
Shrimp Scampi
Seared gulf white prawns, garlic, parsley, lemon, tossed with angel hair pasta.		 $21.00
Chicken Fried Pork
Buttermilk brined, corn flake-crusted cube steak, broccolini, potato puree, and country gravy. 27		 $27.00
Tuscan Black Cod
Pan-seared black cod, sofrito, vermouth, great northern beans, San Marzano tomatoes, shallots, garlic, garlic wilted spinach, shallot roasted Yukon gold potatoes. P, GF		 $25.00
Sockeye Salmon
Pan-roasted filet, crushed peppercorn, butternut squash, roasted spinach, caramelized sweet potatoes, apple cider and tobiko butter sauce, avocado puree. P, GF		 $30.00
Risotto
Seasonal vegetables and protein served over creamy Parmigiano risotto. P, GF AQ
Duck Breast
Pan-roasted duck breast, creamy polenta, beet puree, saba, roasted beets and parsnips, royal trumpet mushrooms. GF, V		 $27.00
Steak
Seasonal vegetables and protein. Daily Steak Special Tuesday through Thursday. Prime Rib Friday and Saturday. (Limited quantities, first come, first served.) AQ
Ribeye
12 ounce steak, dark beer whipped brie folded with shrimp and crab, asparagus, chili lime aioli tossed fingerling potatoes.		 $45.00
Cornish Hen
Herb-roasted half chicken, sweet potato, bacon and apple hash, pumpkin seeds, herb pan sauce.		 $21.00
Filet Mignon
Crushed peppercorn, roasted carrots and sauteed mushrooms, basil and sun dried tomato arancini, crispy pancetta, port wine reduction. MP
Lamb Ragout
Red wine braised Colorado lamb shoulder, carrots, onions, rosemary, thyme, English peas, basil, garlic mashed potatoes.		 $21.00
Sunday Brunch Menu Winter 2021-22
Soup De Jour $9.00
Beet Salad
Organic mixed greens, buttered walnuts, cider vinaigrette, chevre cheese V, GF		 $9.00
Spring Berry Salad
Organic mixed greens, buttered walnuts, blueberry vinaigrette, chevre cheese GF, V		 $9.00
Duck Leg Niçoise
Organic greens, capers, pickled onion, sugar snap peas, house marinated olives, shallot roasted potatoes, soft boiled egg, Champagne vinaigrette. GF, P		 $21.00
Remy House Salad
Mixed greens with rainbow carrot, tomato, cucumber, Champagne vinaigrette. GF, V		 $7.00
Crepes Of The Day
Seasonal selection of hand-spun crepes. Ask your server.		 $13.00
Berkshire Sausage Frittata
San Marzano tomatoes, wild mushrooms, garlic-roasted spinach, buffalo mozzarella. GF		 $15.00
Steak & Egg Scramble
Colorado teres major, thyme-roasted carrots, butternut squash, garlic-seared chard, sofrito chevre cheese. GF		 $15.00
Vegetable Omelet
Wild mushrooms, spinach, butternut squash, sofrito chevre cheese. GF, V		 $13.00
Remington Eggs Benedict
Creole spiced tomato bearnaise, capicola, garlic chard, on English muffin. GF		 $13.00
French Toast
French vanilla custard dipped levian loaf, warm spiced apple compote, maple syrup, Chantilly crème.		 $11.00
Remington Burger
Grilled onion, whiskey cheddar cheese.		 $13.00
Reuben
Marble rye, pastrami, sauerkraut, Swiss cheese, thousand island dressing		 $15.00
Biscuits And Gravy
2 eggs any style, jalapeno sausage gravy, buttermilk biscuit.		 $13.00
Chicken Fried Pork
Jalapeno sausage gravy, 2 eggs any style.		 $27.00
Traditional Breakfast
2 eggs any style, toast, sausage or bacon.		 $10.00
A La Carte Items
Berkshire Sausage 5, Bacon 3, Two Eggs (any style) 3, Fresh Fruit 3, Shallot Roasted Potatoes 2, Toast 2

… View more

Menu Photos

Photo Gallery

Reviews

Clinton Kurtz
Beautiful setting and good food. The view is incredible. The service was great and Karen was very friendly. The biggest issue is that it took over 1 hour to get our food. Still a good spot for a date and even a family dinner

… more

Godfrey Brooke
The waitress rarely came to check on us. She was friendly though. I had a monster burger which didn’t sit well and required a few antacids. Nice looking place with a good view. The jalapeño cheddar tots were not good.

… more

shon wims
This is truly the best view and luxury club style restaurant in Montrose CO. The food is quality and the selection is good. The view overlooking the course onto the San Juan Mountains is spectacular. I like the staff as they are friendly and kind and know what I want. Great place to be in Montrose!

… more

Corey McOuat
Such a BEAUTIFUL place for a meal. We were in Montrose for the night and was looking for a nice, quite place to have dinner. We came across this place online. Backs up to the 18th green on an amazing golf course with outstanding views of the mountains and valley.

… more

John Strasswimmer MD PhD
Best meal on the Western Slope – better than Telluride!

… more

Jason Hawks
We wished it had been a little less noisy, but other than that, it was an excellent place to eat. Our drinks were really good.

… more

Kyle Alward
Sliders were excellent! Steak frittes were not great, wouldn’t order again.

… more

Linda Davis
Dinner 2 nights ago was so disappointing our group waited over an hour and half staff seem very confused or not trained food ended up just warm.We are done with that place.

… more

Shane Kinsch
Great food and views.

… more

Shawn Bartlett
Very nice place to dine!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch