Whether it is food, ambiance or service, every restaurant has its own distinctive approach to pleasing its patrons. At Remlik’s our intention is to create a welcoming environment where our customers can dine, relax, and socialize all in one place. We have developed a unique menu that gathers interesting and delicious dishes from across the country. Being long-time area residents we want to satisfy the tastes of our friends while relying on products from regional farms. You will experience comfort and elegance under the beautiful high ceilings of the classic Kilmer Building in downtown Binghamton while enjoying our diverse and well-executed lunch and dinner offerings.
Upscale grill & oyster bar offering area-sourced American fare & wine in elegant surrounds. Based on 711 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
31 Lewis St, Binghamton, NY 13901
Phone: (607) 217-4513
Website:
Social Profile: 
Hours
| Tuesday |
3–8:30 PM |
| Wednesday |
3–8:30 PM |
| Thursday |
3–8:30 PM |
| Friday |
3–9 PM |
| Saturday |
2–9 PM |
| Sunday |
Closed |
| Monday |
Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Jamie Henry
Went for my anniversary with my partner. Staff was friendly and rather prompt (though we had a wait for our food after ordering of about 40 minutes). The clementine drink was fantastic. Food was okay- the oyster sampler and the beans and greens were very good for appetizers, but the crab cake entree was too soft and a bit flavorless and reminded me of frozen. The one on the crab cake sandwich was similar. Probably will not return soon due to disappointing quality at the price point.
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Mike Pacitti
Very good food for the money, just not a top tier steak. Hence the 4 instead of 5 stars (4 1/2 is more accurate). The filet and steamed clams were both very good. Atmosphere was great. I recommend this place if you’re in Binghamton.
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C J
We made the reservation at 7pm two days ahead, and we arrived on time, they still let us wait for like 5 mins and got us a very small cube table. I understood we are only two people and this place is always busy but given the fact we make reservations two days ahead and they couldn’t even save us a decent size of table. It’s disappointing. It could be just my personal preference. I don’t like small table, my impression got down when I see tiny table.
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Chris Kaczor
First time here with my wife last night for Valentines Day dinner. The restaurant is absolutely gorgeous. The staff were extremely nice and helpful. Especially our waiter. I wish I could remember his name to give him the credit he deserves. Super nice and on point with his service. The food was very good but I also feel like I can get an equally delicious dinner for half the cost. But it was worth it for the experience. One side note. If you’re going to get the double cut pork chop, ask for it medium/well. It was excellent, however mine came out medium/rare and had to be re-fired to come up to temp. By the time it came back out, I could only eat a few pieces because I was too full from sharing my wife’s filet. That’s the only thing preventing me from a 5 star recommendation. I definitely will go back for some drinks and to try some menu items that were unavailable due to it being a holiday.
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Diane Heitmeyer
Great drinks and food but we were seated outside on the patio on a 90+ degree day and would have appreciated a table with an umbrella. We asked the waiter for an umbrella as did the table next to us but was told an umbrella was unavailable. Wait until cooler weather if an inside table is not available .
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Andrew Mextorf
This was a great dinner. For a nice date night out or a special occasion, or just for some great food this was a nice place. It sits inside a large building downtown, the ambiance was perfect and the staff was knowledgeable and hospitable. The steak tartare and oysters were a delicious start and the steak and lobster were cooked perfectly. I will be coming back again.
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Greg Less
Beautiful building, exceptional service, impressive menu. I found the dishes I sampled to be saltier than my preference, but quite tasty all the same.
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Mary Sullivan
Everything was fantastic…. I’ve been here a few times but this last time is very special. We went around 4:00 p.m. and it was very quiet. Our server Michael was attentive without being overbearing. The bartender made excellent strong Irish coffees. We had the oyster Rockefeller, French onion soup Caesar salad the pork chop and filet mignon and for dessert creme brulee and tiramisu. Everything was excellent.
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Nancy Murray
What an amazing experience!! From the appetizers to the dessert!! Every thing was delicious and we were so well cared for by the staff!! I’m not sure what kind of magic happened in the kitchen, but I’ve never had such an incredible pork chop in my life!! Wow, just wow!!!
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David Xu
Get atmosphere at the restaurant. The calimari was excellent with the spicy mayo sauce they had. Wasn’t too greasy. Sea bass was well cooked and seasoned. The soup was really good as well. I’d come back for another meal in the future.
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