Rena’s Italian Fishery & Grill Menu – Alpharetta, GA

Type : Italian restaurant

Location : Alpharetta, GA

We begin with quality meats and responsibly sourced seafood, hand cut in house, accompanied by fresh sides and family inspired sauces and marinades. Our menu is perfected using the best techniques and equipment; a wood burning grill or a restored vintage Berkel slicer.
All our pastas and raviolis are made daily by hand. The process and our devotion to authenticity allows us to serve you the freshest pasta, tossed in the freshest sauces, every day. Once you walk into our lobby you are directly in front of our pasta room, where you can witness the magic taking place. Continue to our open kitchen and see the flames of the wood burning grill, steam off freshly cooked pasta, and watch as we create your favorite dishes!

Based on 312 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rena's Italian Fishery & Grill 30009

Address:
240 S Main St Suite M, Alpharetta, GA 30009

Phone: (770) 790-4040

Website:

Social Profile:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
4–10 PM

Holiday hours
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 3–11 PM

Menu

ANTIPASTI
CALAMARI FRITTI
Lightly battered, seasoned, and fried squid served with marinara sauce and roasted garlic aioli
$15.00
CRAB CAKES
Jumbo lump crab cakes, pan-seared and served with a fire roasted bell pepper sauce
$20.00
MUSSELS
Freshly sourced, rope grown mussels steamed in a robust and bright marinara sauce, finished with a dash of red pepper
$17.00
MEATBALLS & RICOTTA
Beef is freshly ground in-house to make our tender meatballs, cooked in our authentic pomodoro sauce, and served with dollops of ricotta cheese
$15.00
SEARED SCALLOPS ON RISOTTO MEDALLIONS
Perfectly pan-seared scallops placed on fried risotto medallions, topped with sauteed arugula and crispy pancetta
$20.00
TAGLI MISTI
The finest Italian meats and flavorful cheeses assembled on our hand-crafted boards served with flavorful breads, olives, and peppers
$18.00
SHRIMP & SCALLOP SCAMPI
Sauteed shrimp and scallops in a delicate lemon and white wine sauce served with our garlic toast
$18.00
FRIED MOZZARELLA MEDALLIONS
Fresh milk mozzarella, pulled in-house, breaded, and fried. Served with marinara sauce
$12.00
SOUP & SALADS
SOUP OF THE DAY $7.00
CAESAR SALAD
Romaine lettuce hearts tossed in our house-made Caesar dressing topped with Parmigiano-Reggiano and croutons
$6.00
WEDGE SALAD
Iceberg lettuce, Roma tomatoes, gorgonzola cheese, green onions, and bacon topped with a gorgonzola cheese dressing
$10.00
RENA’S BEET SALAD
Butter lettuce with herb roasted golden and red beets, carrots, and brussel sprouts tossed in a goat cheese vinaigrette. Finished with a pine nut encrusted goat cheese medallion
$15.00
HOUSE SALAD
A house blend of butter lettuce and arugula, cucumber, tomatoes, red onion, kalamata olives, and feta cheese tossed in a vinaigrette dressing
$6.00
ITALIAN CHOPPED SALAD
Chopped romaine lettuce, garbanzo beans, salami, prosciutto, Roma tomatoes, red onion, mozzarella cheese, provolone cheese and cucumbers, tossed in a balsamic vinaigrette
$15.00
TOMATO CAPRESE
Fresh tomatoes paired with delectable in-house pulled fresh milk mozzarella and basil. Finished with extra virgin olive oil and balsamic glaze
$12.00
PASTA
LOBSTER RAVIOLI
Squid ink pasta stuffed with minced lobster meat and herbs, tossed in a lobster sherry cream sauce
$27.00
CHICKEN RAVIOLI
Fresh pasta stuffed with chicken, spinach, and cheeses, tossed in a robust tomato cream sauce
$18.00
GNOCCHI PRIMAVERA
Potato dumplings, zucchini, squash, broccolini, crushed tomatoes, and portobello mushrooms tossed with garlic and olive oil
$17.00
MUSHROOM RAVIOLI
Fresh pasta stuffed with porcini, cremini, shiitake, portobello mushrooms and cheeses, tossed in an earthy mushroom cream sauce
$18.00
SEAFOOD CANNELLONI
Shrimp, scallops, crabmeat, and cheeses rolled in fresh pasta and baked in a traditional bechamel sauce
$22.00
CINGHIALI BOLOGNESE
(WILD BOAR) Canadian wild boar slow cooked into a delicious meat sauce, served with fresh pappardelle pasta
$22.00
SPINACH LASAGNA
Spinach and cheeses layered with fresh pasta sheets and baked in a pomodoro sauce
$16.00
PEPPERED FETTUCCINE ALFREDO AND CHICKEN
Fresh fettuccine tossed with creamy peppered alfredo sauce, Pecorino Romano, and portobello mushrooms
$25.00
SPAGHETTI AND CLAMS
Steamed clams in a garlic and white wine sauce
$22.00
MEAT RAVIOLI
Fresh pasta stuffed with perfectly seasoned beef & pork, spinach, cheeses, and vegetables. Tossed in a fresh tomato sauce
$18.00
FUSILLI AMATRICIANA
Fusilli pasta tossed in sauteed guanciale, onions, crushed tomatoes, and Romano cheese
$16.00
HOUSE SPECIALTIES
POTATO CRUSTED SEA BASS
Flaky pan-seared seabass encrusted in shredded potatoes then topped with diced tomatoes a mustard cream sauce. Served with sauteed broccolini
$30.00
CHICKEN PARMESAN
Boneless chicken breast breaded and topped with pomodoro and melted mozzarella, served with fettucine alfredo
$24.00
CHICKEN FRANCESE
Boneless chicken breast dusted in flour and egg, sauteed, and covered with capers and a garlic, lemon, white wine sauce. Served over fresh capellini
$25.00
VEAL PICCATA
Veal scaloppine lightly dusted in flour, sauteed and topped with lemon, white wine, garlic, and capers, served with fettuccine alfredo
$26.00
VEAL MARSALA
Veal scaloppine lightly dusted in flour, sauteed and topped with mushroom marsala sauce, served with fettuccine alfredo
$26.00
SHRIMP & GRITS
Goat cheese grit cake seared and broiled, topped with sauteed shrimp, asparagus, and bacon in a sherry cream sauce
$26.00
SIDES
BROCCOLINI
Sauteed with fresh garlic and tri-bell peppers in olive oil
$7.00
ASPARAGUS
Steamed to order and tossed with butter and Romano cheese
$7.00
MASHED POTATOES
Whipped with creamy butter, roasted garlic, and parmesan
$6.00
ROASTED POTATOES
Tossed in olive oil, fresh rosemary, and garlic, roasted to perfection
$6.00
FOR THE BAMBINI
SPAGHETTI & MEATBALL $7.00
CHICKEN FINGERS WITH BUTTERED PASTA $8.00
GRILLED CHICKEN WITH MASHED POTATOES $8.00
MAC & CHEESE $7.00
FETTUCINE ALFREDO $7.00
DESSERTS
BUTTERSCOTCH CRÈME BRULE
A rich and decadent butterscotch custard, topped with a crisp caramelized sugar layer
$9.00
CHOCOLATE MOUSSE STACK
White and chocolate mousse stacked on a delicious espresso infused brownie
$9.00
ROSE’S RICOTTA CHEESECAKE
Rena’s family recipe passed down for generations
$9.00
GELATO
Two scoops of gelato (offered flavors vary seasonally)
$7.00
BAILEY’S COFFEE CAKE
Moist yellow cake flavored with Bailey’s Irish Cream and topped with a cinnamon streusel and powdered sugar
$9.00

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Menu Photos

Photo Gallery

Reviews

Abby Morris
1st visit and EVERYTHING was absolutely perfect!

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Carrie Smith
I’m a little late on this review.

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Joel DiGloria
We tried Rena’s last night for the first time. I wouldn’t say we’re food snobs, but we are pretty picky when it comes to Italian food, especially. I grew up in an Italian family, and we do a lot of cooking. We’ve also had the immense pleasure of going to Italy twice, so far, and the food there is amazing.

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Arlene Cisneros
We stopped in on a Friday night, the food was delicious, Especially that cranberry bread, one of the best breads I’ve ever had! Everything we had was delicious and perfectly seasoned. Our server David was amazing, very knowledgeable & helpful when it came to the menu. He took time to explain all the cheeses and cured meats. Highly recommend this restaurant, please stop by and give this gem a try!

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Sophia’s View
The food is delicious! I had the grouper, which was very fresh and seasoned to perfection! The crab bisque made you crave for more. The asparagus had just the right crunch! The service surpassed 10 stars! Definitely will be coming back sooner then later. BTW the decor is upscale, comfortable!!

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Steven Beaudry
Rena’s is the sister restaurant to Crust, just down the street in Alpharetta. And now, after eating at Rena’s, I have 2 favorite Italian restaurants in Alpharetta. If you love Crust for its delicious and fresh food at reasonable prices, you’re also going to love Rena’s. The only difference is that it’s a little more upscale with some higher price point dishes, mainly the seafood. We took the recommendations of our waiter, who was personable, efficient, and very knowledgeable about the menu and restaurant. My wife and I both ordered off the top of the menu with the fresh, wild caught, market priced fish, which worked out to be $31, including your choice of vegetable or pasta side, for roughly a half pound of fish. My grouper with white wine sauce was delicious. My fish was moist and sweet and the sauce was an appropriate match for it. My wife enjoyed her haddock with red pepper sauce just as much as I had enjoyed my grouper. She made sure to order her side pasta with fettuccine, which is made fresh, in-house daily. For the quality of the fish and presentation of the dish, I know I would have paid more in other similarly situated restaurants. We also split between us an incredibly delicious and large beet half salad for $9, which was the deal of the night. Finally, I can’t turn down a crème brûlée, even when desserts have gotten to a crazy $9 each in most good restaurants. But, I would pay that every night for what turned out to be the best crème brûlée I’ve ever had. Who would think the rather pedestrian flavor of butterscotch would turn a crème brûlée into an even more elegant and scrumptious tasting dessert. Bravo to Rena’s pastry chef!! One final note is that it was 7:00 pm on the last day of a 3 day weekend with a NFL playoff game about to start on the bar’s TV. The joint was jumping! Yet it wasn’t so loud that my wife and I couldn’t enjoy a romantic dinner away from the chores of home. All around great experience with food, service, and price. I plan on bringing friends the next time.

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Maya kast
Food is delicious. I had the grilled chicken with mushrooms and broccolini- the chicken was juicy and the broccolini was fresh very good presentation. The other at table had Salmon tasty and cooked exactly as needed. Crab soup also recommended. Service is good and attentive. The menu is extensive and there are much more items to explore.

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Steve Clarke (Clarkescan)
I was asked to make a business dinner reservation for 7 near our office in Alpharetta. I chose Rena’s based on the reviews and a reasonably priced menu. The restaurant was great, service was awesome and the food was excellent. We liked the atmosphere, an open area, lots of windows and an old style brick building. The only down side is that it is a bit loud because of the open floor plan. Other than that, everyone enjoyed the food, location, and ambiance.

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dietmar doehring
Holy Smokes!!! Finally we have a GREAT Italian restaurant in the neighborhood!!!!

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Bob and Shari Cooper
There are too many things to write in this review, but when you are trying to plan a rehearsal dinner from out of state it is hard! Sue and Becca did an amazing job at talking me off the ledge, and making everything look easy. Their attentiveness and hospitality was perfect. Food perfect, everything was just wonderful. Everything was on Point!

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