Renato at River Falls Menu – Potomac, MD

Type : Italian restaurant

Location : Potomac, MD

Neighborhood spot for traditional Italian cuisine serving fresh fish from owner’s market next door. Based on 114 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Renato at River Falls 20854

Address:
10120 River Rd, Potomac, MD 20854

Phone: (301) 365-1900

Website: https://renatosatriverfalls.com/

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5–9 PM
Wednesday 11:30 AM–2 PM, 5–9 PM
Thursday 11:30 AM–2 PM, 5–9 PM
Friday 11:30 AM–2 PM, 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM

Menu

Soups And Appetizers
Renato’s House Minestrone
our signature mixed vegetable soup
$7.00
Pasta E Fagioli With Fresh Thyme
short cut pasta and cannellini bean soup
$7.00
Roasted Portobello Mushroom W/ Fresh Handmade Mozzarella Cheese And Tomatoes $10.00
Caprese Salad
fresh slices of hand made mozzarella cheese and tomatoes with fresh basil
$10.00
River Falls Cadillac Crabcake Appetizer
our famous crabcake served over portobello mushroom w/lobster-tomato sauce
$15.00
Golden Fried Calamari
fresh tender calamari lightly breaded and served with house tomato sauce
$12.00
Steamed Mussels In White Wine Or Tomato Sauce
rope grown prince edward island mussels
$12.00
Steamed Baby Clams In White Wine Or Tomato Sauce
cultured virginia littleneck clams
$15.00
Eggplant Parmesan
house favorite made with the freshest ingredients
$10.00
Beef Carpaccio
thinly sliced prime fillet mignon over arugula salad with sliced parmesan, olive oil and lemon
$15.00
Fresh Made Salads
Traditional Italian Salad
baby romaine lettuce with olive oil, vinegar, salt and pepper (available with choice of shaved parmesan cheese, croutons or lemon)
$8.00
Renato’s Traditional Caesar Salad $8.00
Mixed Field Greens With House Balsamic Vinaigrette $8.00
Arugula Salad With Sliced Parmesan Cheese, Endive, Olive Oil And Lemon $8.00
Renato Salad
arugula, crushed walnuts and creamy goat cheese with house balsamic dressing
$9.00
Pasta Entrees
Ravioli Mamma Carmela
house made ravioli filled with veal and mozzarella cheese in a creamy tomato sauce
$19.00
Frutti Di Mare Ravioli
gigantic ravioli stuffed with shrimp, bay scallops and roasted portobello mushrooms
$23.00
Penne Norma
penne pasta with eggplant and fresh basil in house tomato sauce
$17.00
Capellini D’ Angelo
delicate angel hair pasta with fresh tomato sauce and basil
$14.00
Penne All’ Arrabbiata
penne pasta prepared with italian peeled tomato sauce and crushed red pepper
$15.00
Fettuccine Con Vitello Di Ragu
fettuccine topped with a rich, house made veal sauce
$19.00
Handmade Potato Gnocchi
served with fresh chopped tomatoes and basil
$15.00
Linguini Zia Teresa- House Special!
linguini loaded with shrimp, littleneck clams, sea scallops, cultured mussels and fresh calamari with choice of white wine or tomato sauce
$27.00
Renato’s Lobster Fra Diavlo
linguini with half maine lobster, jumbo shrimp, baby clams and house made spicy tomato sauce
$29.00
Linguini With Fresh Jumbo Shrimp And Sea Scallops
served with house tomato sauce
$26.00
Linguini With Baby Clams
tender littleneck clams served with choice of white wine or tomato sauce
$24.00
Con Brocollini
linguini with fresh broccoli, garlic, olive oil and crushed red pepper
$16.00
Spaghetti And Meatballs
hand made meatballs with renato’s tomato sauce- just like mom used to make!
$18.00
Fettuccine Alfredo
classic renato’s recipe
$15.00
River Falls Fresh Seafood
Jumbo Shrimp Scampi
traditional scampi recipe with jumbo gulf shrimp, olive oil, garlic, white wine, parsley and lemon
$24.00
Fresh Atlantic Salmon
the freshest salmon fillet from riverfalls seafood co.! grilled or poached and served with choice of one of our three daily fish sauces
$26.00
Poached Fresh Tilapia Fillet
a light, mild white fish poached in our house made fish broth and served with choice of one of our three daily fish sauces
$21.00
Grilled Jumbo Shrimp
tender gulf shrimp marinated in a medley of fresh herbs and served with a touch of olive oil and lemon
$24.00
Fresh North Carolina Rainbow Trout
a completely boneless rainbow trout, stuffed and baked with fresh crabmeat and served with capers and lemon butter sauce
$21.00
Fresh Meats And Poultry
Veal Marsala
sauteed scaloppini of veal with mushrooms and house made marsala wine sauce
$24.00
Veal Piccata
sauteed scaloppini of veal with capers and lemon butter sauce
$23.00
Veal Parmigiana
sauteed scaloppini of veal with renato’s house made tomato sauce and shredded mozzarella cheese
$24.00
Veal Sorrentina
baked scaloppini of veal with fresh tomatoes and hand made fresh mozzarella cheese
$27.00
Grilled Chicken Breast With Fresh Herbs
boneless chicken breast seasoned with fresh herbs, olive oil and lemon
$19.00
Chicken Marsala
tender boneless chicken breast, sauteed and served with mushrooms and house made marsala sauce
$21.00
Chicken Piccata
tender boneless chicken breast, sauteed and served with capers and lemon
$19.00
Chicken Parmigiana
tender boneless chicken breast, sauteed and served with house tomato sauce and shredded mozzarella cheese
$21.00
Filet Mignon Medallions
the tender pieces of filet mignon, grilled or seared to temperature and served with fresh herbs and choice of pizzaiola, green peppercorn or red wine sauce
$27.00
Braised Lamb Shank- New Signature Item!
a big, fresh colorado lamb shank slow cooked to fork-tender and served over white bean and tomato stew
$27.00

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Photo Gallery

Reviews

b._.30
The food here is great, I’ve been going here for a few years now and whenever I take my friends/family here they love it!! The service is the best here, they always treat me and my friends/family like with care and respect. However, there was an incident that happened a few weeks ago with another table while I was there and they were very disrespectful to the staff, they were way over dramatic and the staff did all they could to be kind and respectful to the mean people. At the end of the day this is a great place to dine at, 10/10 recommend!!!

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Enzo Chiariello
Eh, $50 for a piece of fish with a side of steamed broccoli isn’t worth it. For what they charge here, I really expected better than steamed veggies for a child. I’d avoid the place, ok food at best, not worth the price.

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Rosa Maria Sternberg
We have made Renato’s our neighborhood restaurant, frequently eating there with our family and friends for the past 7 years. We have noticed lately the food was just ok and the prices doubled – very overpriced for what they offer. However, we still went there because the service has been one of the best parts of dining there , until tonight .

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Leslie M
Average food with above average prices and good service. The house sauce is tasty, but the pasta isnt freshly made in house. The lobster ravioli comes in a house tomato sauce instead of the lobster cream sauce and is marked as market price though the ravioli looks like the same one costco sells, it’s definitely not made in house or worth getting especially for the price. The desserts were good, the cheesecake and the pan with ice cream and chocolate sauce on top was very tasty and large. Most of the staff speak Spanish and it looks like they have returning customers, it’s a family restaurant and people seem to really enjoy it.

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Maksim “Сергеевич” Pushkash
Renato at River Falls is an absolute gem among Italian restaurants! From the moment I stepped inside, I was captivated by the warm and inviting ambiance that made me feel right at home. The attentive staff greeted me with genuine smiles and offered impeccable service throughout the entire dining experience.

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J Y
An old school restaurant with good service but the food is underwhelming and overpriced. Good for groups though, especially if you have an older crowd who enjoys a quieter, slightly stodgy environment.

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Kathryn Gainor
My husband has been wanting to take me here and I’m glad we went! It was excellent! Probably one of the best Italian places in Montgomery County! They are pricey, but worth it!

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Karis Noboa
The service and pizza here was the quality of a money laundering front. Best part was that I could eat outside and not have to sit in the restaurant which smelled like a fish market. My pizza consisted of bland bread with pasta red sauce and a chunk of cheese. The waiter was nice though!

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Tiffany C.
My friend grew-up in Potomac, so we spent a full day wandering about her old neighborhood reminiscing. That night, for dinner, we dined at Renato, which was sublime. From the wine to the calamari to the pasta to the service, it was such an air of elevated, elegant comfort. There was an easy warmth that wrapped us up and returned us to a nostalgic time, that somehow felt dreamlike.

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Alicia Wattenberg
Service is excellent. The food is nice but a bit bland except for too much garlic in the spinach, which sticks with you for days!

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