Reservations are highly recommended for inside dining and must be booked online through opentable.
Renee and Steven Kreager opened this quaint and well appointed restaurant in 2005. Renee’s has created an atmosphere that strikes a balance between a European bistro and more urban American space.
The feel is intimate and groovy in the dining room which features private booths, great music, murals by local artist, Danny Martin, and unique handcrafted tables.
The menu: Italian delights, comfort foods, as well as healthy and a diet- specific plates. Renee’s allows for everyone to have an excellent meal out.
Children under 12 are not permitted for indoor dining.
Please see our website for description of service and options.
See you soon!
Compact eatery serving a diverse menu of organic dishes, including gluten-free pizza & vegan items. Based on 678 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Address:
7065 E Tanque Verde Rd, Tucson, AZ 85715
Phone: (520) 886-0484
Website:
Social Profile: 
Hours
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
4–9 PM |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: reneestucson.com
Reviews
JB
Rating based on poor service.
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Kim Kahn
This our second visit and both have been incredible! The flavors are simple but deep and, at the same time refreshing! The garlic bread served with the humus was truly the best we have ever had. We love the ambiance and how intimate and modern the feel of this place is. Such a unique experience and we will soon return!!!
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Megan Anderson
What an absolute gem of a place! My cousin and I are in town for a wedding weekend and have never been to Tucson. We were looking for a nice place to eat that wasn’t too far from the hotel that was reasonably priced.
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Elly Honaker
My mom and I went to try this place as it was just down the street from her home. It is the literal definition of a hidden gem. The interior was lovely and the atmosphere was just perfect. Our service was excellent and the food was phenomenal! I definitely recommend making a reservation if you want to eat inside the dining room as it’s quite small, but everything from the wine, appetizer and pizza to the cup of coffee I had with their cheesecake was perfect. Such a thoughtful establishment. We will definitely be back!
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Lindsey Kowalski
We showed up late for dinner at Renee’s (probably about 8:30) for my daughters birthday and found a table outside with a heater. Our server was accommodating and attentive despite our late arrival and brought another Heather over to our table when another group left. Dinner was delicious! Hats off to the chef! We will definitely be back (earlier next time -sorry!).
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David VanderWall
Went on a whim to try something new. I got a grilled cheese w/ baked chicken and my wife ordered a vegan pizza. Everything was delicious. Apricot tea was great. Prickley pear lemonade was out of this world.
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sachin somasundar
a food heaven.. just amazing, a small eatery, just a few tables but you gotta
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Leonard Harrison
This is a 5 STAR RESTAURANT!!! FYI I don’t eat at 5 Star restaurants. This place serves Italian food. Some of the best I have EVER eaten! I’m so picky but no worries for me here. Only 4 tables so call to reserve a table for anytime they are open. I’m flabbergasted at how delicious their food is. Staff is very friendly and their desserts are also DELICIOUS! I am a devoted patron of this restaurant now and that I’m not joking about! We ended up coming here because the other place I was going to was closed for their vacation for the month of July! So glad they were closed now! I don’t like leftovers generally but I am looking forward to my leftover lasagna like you won’t believe!
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Laura Garcia
We are visiting from Texas arrived at 8:00 pm and didn’t have reservations however the hostess asked someone if she could seat us outside and was told no. There was available seating outside I guess they didn’t want to be bothered with us since we had a 9 and 12 year old with us. We were exhausted from being on the road so we ordered takeout. Will follow up after trying the food in our hotel room.
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Shawn Toole
Hey Renee! I know you read these it was great talking with you on Thursday. We were the two guys sitting at the booth next to the front window. We had a blast
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