Republic Chophouse Menu – Green Bay, WI

Type : Steak house

Location : Green Bay, WI

Stylish chophouse with steaks, seafood & wine plus a lounge for signature cocktails & small plates. Based on 849 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Republic Chophouse 54301

Address:
218 N Adams St, Green Bay, WI 54301

Phone: (920) 430-7900

Website:

Social Profile:

Hours

Saturday 5–11 PM
Sunday 5–10 PM
Monday

(Labor Day)
 5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM

Menu

Main Menu
Artisan Cheese Plate
A selection of hand-crafted cheeses, meats, and seasonal bites		 $26.00
Beef Kabobs
Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion		 $17.00
Mussels
Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro		 $16.00
Spicy Rock Shrimp
Tempura fried, sriracha aioli and sesame		 $17.00
Shrimp Cocktail
4 colossal shrimp with cocktail sauce and lemon		 $18.00
Tuna Tartare
Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons		 $18.00
Bruschetta
Tomato and basil bruschetta on toast points with balsamic reduction		 $13.00
Ceviche
Classic ceviche with sea bass and chili oil, served with crispy tortillas		 $18.00
Beef Carpaccio
Thinly sliced raw tenderloin; red wine gastrique, fried garlic, arugula, shallot, and capers		 $14.00
Bacon Wrapped Sea Scallops
2 sea scallops, Applewood smoked bacon, and spinach-bacon cream		 $18.00
Oysters On The Half Shell
Fresh and seasonal variety of oysters, Rockefeller ’em if you’d like		 $18.00
Calamari
Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream		 $16.00
Chop
Field greens, cucumber, shredded carrot, tomato, and onion		 $5.00
Caprese
Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction		 $10.00
Spinach
Roasted red pepper, egg, dried cranberries, orange wedges, and pepitas with creamy mustard vinaigrette		 $8.00
Caesar
Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies		 $8.00
Wedge
Iceberg, tomato, bacon, bleu cheese crumbles and dressing		 $8.00
Chef’s Seasonal Soup
Freshly made showcasing the season’s best flavors and ingredients		 $6.00
French Onion
Caramelized onions, marsala-thyme beef broth and melted gruyere croûton		 $7.00
Tomato Basil Bisque
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction		 $5.00
New York Strip $43.00
Boneless Rib-Eye $43.00
Cowboy Rib-Eye, Bone-In $53.00
Petite Tenderloin Filet $38.00
Tenderloin Filet $44.00
Lamb Rib Chops
6 Bones, Australian		 $49.00
Pork Chop, Bone-In
20 oz. berkshire		 $32.00
Wagyu Strip
New York strip, 14 oz. premier wagyu		 $88.00
Tenderloin
8 oz. prime		 $59.00
Kansas City Strip
16 oz. prime, dry aged 30 days		 $69.00
Bone-In Rib-Eye
22 oz. prime, dry aged 30 days		 $79.00
Bearnaise $2.00
Au Jus $1.00
Bordelaise $4.00
Cognac Cream $3.00
Hollandaise $1.00
Oscar $18.00
Garlic-Chive Butter $3.00
Blackened $1.00
Cajun $1.00
Charred Peppercorn Crust $3.00
Kosher Salt $1.00
Gorgonzola Crust $6.00
Merus King Crab
3 sections with drawn butter and lemon		 $45.00
Lobster
8 oz. cold water Maine tail		 $45.00
Scallops
2 pan seared sea scallops with drawn butter		 $16.00
Salmon
8 oz. grilled norwegian salmon with orange marmalade and crispy leeks		 $31.00
Tuna
6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze		 $36.00
Pesto Halibut
8 oz. pan-seared halibut over hibiscus rice topped with fresh pea pesto, pickled onions, and carrots		 $47.00
Lobster $50.00
Merus King Crab
6 sections with drawn butter and lemon		 $95.00
Sea-Bass
8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice		 $47.00
Scallops
Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice		 $40.00
Garlic Buttered Tenderloin
8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata		 $48.00
Bleu Cheese & Mustard Rib-Eye
14 oz. boneless rib eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce		 $47.00
Coca-Cola Steak Tips
Cola marinated steak tips served over garlic mashed potatoes		 $26.00
Veggie Curry
Vegetable green curry over rice with coconut milk, seasonal vegetables, and toasted coconut		 $22.00
Wild Mushroom Ravioli
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil		 $28.00
Agave Mustard Pork
20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños		 $36.00
Adobo Chicken
Adobo spiced marinated half chicken over rice with spicy pickled vegetables		 $22.00
Moroccan Lamb Chops
6 bones australian lamb in moroccan spices; cilantro-lime crème fraiche		 $52.00
Braised Short Ribs & Trumpets
Short ribs slow-cooked in red wine and aromatics; seared with roasted trumpet mushrooms and rosemary demi glace, served with garlic mash		 $39.00
Gouda Mac & Cheese
Cavatappi macaroni; smoked gouda cheese sauce		 $9.00
Baked Potato
Your choice – add cheddar, bacon, sour cream and/or green onion		 $9.00
Garlic Mashed Potatoes
Add melted cheddar if you like		 $9.00
Seasonal Vegetable
Made with the season’s freshest and best ingredients and flavors		 $11.00
Sauteed Wild Mushrooms
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic		 $9.00
Sauteed Or Creamed Spinach
Baby spinach sautéed with olive oil and garlic. Your choice – add cream and parmesan		 $8.00
Truffle & Parmesan Steak Fries
Thick cut steak fries with shaved parmesan and white truffle oil		 $11.00
Fried Brussel Sprouts
Fresh brussel sprouts seethed tender, tossed with parmesan, fine herbs and white truffle oil		 $11.00
Steak Fries
Thick cut crispy steak fries		 $8.00
Asparagus
Sautéed with olive oil and sea salt		 $11.00
Dessert Menu
Peanut Butter Chocolate Sundae
21Shareable layers of vanilla and chocolate Haagen-Dazs packed full of cookies, candies, and homemade goodies. Served with extra spoons		 $21.00
Haagen-Daz® Ice Cream
Vanilla ice cream served with whipped cream		 $6.00
Chocolate Turtle Torte
Flourless, crustless chocolate cake topped with chocolate ganache, house-made caramel & candied pecans		 $9.00
Tiramisu
Lady fingers soaked in coffee & liquor with mascarpone cream and cocoa		 $9.00
Red Velvet Cake
4 layers of red velvet cake, vanilla buttercream frosting & dark chocolate drizzle		 $10.00
Key Lime Cheesecake
Key lime cheesecake on a graham cracker crust with lime curd and fresh whip		 $9.00
Crème Brûlée
Baked vanilla bean custard with a burnt sugar crust		 $6.00
Triple Chocolate Mocha Cake
4 layers of chocolate cake spiked with a hint of coffee, chocolate butter cream frosting and drizzles of white and dark chocolate ganache		 $10.00
Wine List
Hawaiian Ginspiration
Tanqueray with hibiscuss honey and citrus		 $10.00
The Metro
Dry gin, elderflower and frothed egg whites served on the rocks with a splash of red wine		 $10.00
Republic Sangria
Ever-changing blend of wine, spirits and juices		 $9.00
Washington Smash
Bulliet Bourbon and apple syrup, served on the rocks with sweet soda		 $12.00
Cherry Popper
Long Island splashed with cherry		 $10.00
Far East Old Fashioned
Whiskey infused with Chai Tea and Pomegranate Molasses; muddled with fruit bitters; splash of lemon-lime soda		 $7.00
Morning Buzz
Vodka, Kahlua®, chocolate bitters and shot of Espresso		 $14.00
Kir Royale
Sweet sparkling balanced with Cassis and Float of Blavod		 $10.00
Oaxaca Mai Tai
Mezcal Rum and Orgeat syrup finished with Blue Curacao and pineapple juice		 $10.00
Mich Ultra
Miller Lite
Coors Light
Budweiser
Bud Light
Labatt Blue NA
Corona
Stella
Heineken
Blue Moon
Seattle Cider
Hacker Pschorr
Dogfish Head Tropical Blonde
Shorts Soft Parade Fruit Rye
Deschutes Wonderland Lager
Blackrocks Coconut Brown Ale
Stillmank Wisco Disco
Upper Hand Yooper Ale
Fantasy Factory IPA
Lakefront Fixed Gear Imperial Red IPA
Ballast Point Red Velvet Nitro Stout
Ahnapee Two Stall Stout
Rocky’s Revenge Bourbon Barrel Ale
Bell’s Porter
Bottled Water $5.00
Conundrum White Blend, California – 2014 $36.00
Simi, Dry Rosé, Sonoma – 2016 $36.00
Blindfold, Chardonnay Blend, Napa – 2014 $75.00
Drylands, Marlborough, New Zealand – 2014 $37.00
Illumination, Quintessa Vineyard, Napa – 2014 $90.00
Frog’s Leap, Rutherford – 2012 $52.00
Pascal Jolivet Sancerre, France – 2015 $62.00
Grgich Hills, Napa – 2013 $64.00
J, California – 2015 $42.00
Maso Canali, Trentino, Italy – 2013 $47.00
Hugel Alcase, France – 2013 $50.00
Sonoma – Cutrer, Russian River – 2014 $49.00
Jordan, Russian River – 2014 $69.00
Faiveley Bourgogne, France – 2013 $62.00
William Hill, Napa – 2013 $57.00
Grgich Hills, Napa – 2013 $90.00
Cakebread, Napa – 2013 $101.00
J, Cuvee, Russian River, NV $76.00
Mas Fi Cava, Brut, Spain, NV $32.00
La Marca Prosecco – Split, Italy, NV $11.00
Banfi Rosa Regale – Split, Italy, NV $13.00
Maschio, Brut – Split, Italy, NV $13.00
Banfi, Rosa Regale, Italy, NV $47.00
Taittinger, La Fracaise, France, NV $70.00
Veuve-Cliquot, Brut, Yellow Label, Champagne, France – NV $104.00
Moët & Chandon, Brut, Imperial, Champagne, France – NV $145.00
Moët & Chandon, Brut, Dom Perignon, Champagne, France – 2006 $314.00
Simi, Alexander Valley – 2014 $60.00
North X Northwest, Columbia Valley, WA – 2013 $64.00
Canvas Back, Washington – 2013 $82.00
Beringer, Knight’s Valley, Sonoma – 2013 $79.00
Decoy, Sonoma – 2014 $62.00
Jordan, Alexander Valley – 2012 $125.00
Stag’s Leap, Artemis, Napa – 2014 $130.00
Grgich Hills, Napa – 2013 $150.00
Cakebread, Napa – 2012 $176.00
Freemark Abbey, Napa – 2012 $70.00
Joel Gott 815, Napa – 2013 $42.00
Caymus, Napa – 2014 $181.00
Silver Oak, Napa – 2011 $245.00
Mount Veeder, Napa – 2013 $95.00
Faust, Napa – 2013 $116.00
Seghesio, Sonoma – 2014 $51.00
St. Francis, Old Vine, Sonoma – 2013 $60.00
Frog’s Leap, Napa – 2014 $65.00
Rombauer, California – 2014 $69.00
Saldo, Northern California – 2014 $76.00
Franciscan, Napa – 2013 $59.00
Grgich Hills, Napa – 2012 $90.00
Thorn, Napa Prisoner Co. – 2013 $110.00
Duckhorn, Napa – 2012 $122.00
Gundlach Bundschu, Sonoma – 2012 $65.00
Barbi, Brunello Di Montalcino, Blue Label, Tuscany 2011 $125.00
Banfi, Chianti Classico, Riserva, Tuscany – 2013 $49.00
Brancaia Ilatraia, Super Tuscan, Tuscany – 2011 $140.00
Masi Costasera, Amarone Classico, Veneto – 2011 $130.00
Renato Ratti, Barolo, La Morra – 2012 $115.00
Entresuelos, Tempranillo, Spain – 2014 $36.00
Blue Gray, Priorat, Spain – 2014 $48.00
Luigi Bosca, Mendoza, Argentina – 2012
Malbec		 $55.00
Norton Reserva, Mendoza – 2014
Malbec		 $42.00
Red Schooner, Mendoza-Voyage 2
Malbec		 $75.00
Veramonte, Primus, Colchagua Valley, Chile – 2013
Cabernet-Syrah-Carménére-Merlot		 $47.00
Ferrari-Carano, Siena Sonoma – 2013
Sangiovese-Malbec		 $49.00
Gundlach Bundschu, Mountain Cuvée, Sonoma – 2012
Cabernet-Merlot-Cabernet Franc		 $55.00
Josh, Legacy, California – 2014
Merlot-Zinfandel		 $40.00
Stag’s Leap, Petite Sirah, Napa – 2013 $84.00
The Prisioner, Napa – 2015
Zinfandel-Syrah Blend		 $95.00
Machete, Napa – 2014
Red Blend, by Orin Swift		 $105.00
Franciscan Magnificat, Meritage, Napa – 2013
Bordeaux blend		 $115.00
J, Russian River – 2014 $80.00
Chalone, Monterey – 2013 $49.00
King Estate, Oregon – 2013 $57.00
Goldeneye, Anderson Valley – 2013 $132.00
Belle Glos Clark & Telephone, Santa Maria Valley – 2015 $62.00
Sonoma-Cutrer, Russian River – 2013 $95.00
Flowers, Sonoma Coast – 2014 $97.00
Girardin, Burgundy, Santenay, 2012 $96.00
Tait, Ball Buster, Barossa Valley, Australia – 2012 $48.00
Hope Estate, The Ripper, Australia – 2013 $42.00
Two Hands Angels Share, Mclaren Vale – 2013 $70.00
Robert Mondavi, Reserve Cabernet, Napa – 2013 $340.00
Opus One, Napa – 2012 $380.00
Silver Oak, Napa – 2007 $320.00
Joseph Phelps, Insignia Bordeaux Blend, Napa – 2013 $510.00
Caymus, Special Selection, Napa – 2013 $220.00
Jordan, Alexander Valley – 2005 $240.00
Jordan, Alexander Valley – 2006 $220.00
Jordan, Alexander Valley – 2007 $198.00
Rubicon, Rutherford- 2005 $480.00
Rubicon, Rutherford- 2009 $420.00
Rubicon, Rutherford- 2010 $420.00
Quintessa, Rutherford- 2012 $296.00
Mount Veeder, Napa – 2014 $360.00
Franciscan Cabernet, Napa – 2014 $285.00
Estancia Reserve, Meritage, Paso Robles – 2013 $325.00
Sassicaia, Italy – 2010 $1,800.00
Caymus, Special Selection, Napa – 2013 $1,200.00
Simi Cabernet, Sonoma Coast – 2014 $213.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.comrepublicchophouse.com

Reviews

David Gallianetti
Heard a lot about this place and finally tried it for a friend’s birthday. Fantastic! Calamari and shrimp starters were delicious. Entrees included new york strip, mushroom ravioli and pork chops, and they were all wonderful. The sides are built for sharing. Solid dessert and drink menus. Timing of the meal was leisurely paced with outstanding service. We’ll be back soon and will spread the word!

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Sadie Smiley
Went for an impromptu date night. My other half and I couldn’t be more thrilled. Had a reservation, got there early and was able to be seated right away. Our server Heather was amazing. Very helpful and very personable. Our meal came out fast but yet spaced out enough to let us enjoy everything. When ordering drinks, they we made within minutes no long wait times. We will be back again.Thank you Heather once again, you made both of our night.

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Joseph Henderson
Simply fabulous. Amazing time. I ordered a rib eye (aged) steak and consumed an assortment of sides. Everything was perfectly seasoned. I had a few old fashion cocktails that were ok but not great (chicago vs wisconsin-made) but still good. Our waitress was very kind and attentive. Recommend: Cognac cream as steak adder. You won’t regret it

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Morgan Gignac
Went here with my (now) fiancé for our anniversary 6-16-23 and it was my first time ever here! He let the staff on his idea to propose and they gave us a free glass of champagne to celebrate! Free dessert for our anniversary as well!! Pricey, but that’s to be expected with a steakhouse but the food was PHENOMENAL, I had so much to eat for leftovers. Staff was great, atmosphere was clean and dim perfect for fancy dining. Thank you for making this a great first experience for us, definitely on the list for every anniversary after 🙂

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percilla doss
This was our first time coming here, it was for Father’s Day and for my spouses birthday that is coming up in 3 days, the waitress was amazing and nice, the food was also great & delicious, a bit pricey but definitely worth it. Would definitely come back to this restaurant again, the atmosphere was also great, we went pretty late around 8pm so we really enjoyed how it wasn’t so packed and just a very calm atmosphere. 10/10

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Chloe Schroeder
Our waiter was Bryan and he was amazing! He was very classy and so kind. He definitely made the experience 10x better. The food was amazing and very filling. One slice of cake filled our 9 people!

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E C
The best restaurant in downtown! This restaurant is a little hidden and seems small but it will surprise you in many ways as soon as you walk in.. It starts with the service – our waiter was very nice, attentive and had great recommendations. The dishes are fabulous in every kind of way.. great portions specially for the price. Everything tasted delicious! Overall this is a wonderful intimate place to celebrate with your love ones or even just for a date night. We cannot wait to come back and taste other dishes!

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Matt Balistreri
Our group of 7 managed to make reservations at the wrong restaurant. When we showed up at Republic on a Monday night, they easily accommodated our party. The place was modern with lots of space. Our waitress was very attentive to us. We ordered a large amount of appetizers (tuna, beef, scallops, shrimp, bruschetta) which were all delicious and came out at the same time. Meals were pricey and came with a soup/salad. I had the reserve dry aged ribeye. My steak was cooked a perfect medium rare and was very delicious. My steak was quite fatty (a good distributed fat that melts in your mouth) which our waitress mentioned while ordering in case that wasn’t your preference. The flavor was great with the added garlic-herb butter. Everyone at our table ordered a steak of some sort and really enjoyed it. Some people’s steaks were a little more done than asked for but everyone still loved it. The dessert is HUGE and very good.

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Daniel Roeder
Pleasant experience. Arrived for 5:15 reservation (last minute change due to weather canceling our other plans) front doors were still locked at 10 after 5.

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Kelly Wise
Our meal was fantastic. The waiter Brian made it an incredible anniversary dinner. He suggested our entrees and the didn’t disappoint.

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