Res American Bistro Menu – Providence, RI

Type : American restaurant

Location : Providence, RI

Elevated steaks, seafood & other New American fare in chic surrounds, plus a wine list & cocktails. Based on 274 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Res American Bistro 02903

Address:
123 Empire St, Providence, RI 02903

Phone: (401) 272-3965

Website:

Social Profile:

Menu

Dinner
Bacon Teriyaki
take-out style + hoisin soy glaze
$14.00
Charcuterie
Daily selection of meats, cheeses, jams and nuts
$20.00
Grilled Flat Bread
pomodoro, mozzarella, prosciutto, arugula + aged balsamic
$15.00
Lamb Chops
espresso spiced + roasted onion mostarda
$16.00
Lobster Tempura
Maine water tails, sambal honey glaze, crispy kale + toasted sesame
$20.00
Pan-Fried Halloumi
spicy basil pomodoro
$12.00
Raw Oysters
6 pieces. Daily harvest and traditional accoutrements
$18.00
Rhode Island Crispy Calamari
Tossed with cherry pepper relish and garlic aioli
$16.00
Scotch Egg
Sweet and spicy sausage, runny yolk and tomato jam
$12.00
Shrimp Cocktail
classic preparation + bloody mary cocktail sauce
Steak Tartare
Minced filet mignon, zesty dressing and raw quail yolk
$15.00
Mollys Shrimp
Jumbo Shrimp, coconut turmeric broth, cilantro + butter brioche
$18.00
Tuna Tartare
soy marinade, avocado + fresh ginger
$16.00
Salmon Tartare
dressed in white soy, cucumber, capers + dill
$16.00
Res Rangoons
crab, cream cheese, bacon + scallion stuffed wantons
$15.00
Sweet Chili Tofu Fries
Crispy fried, vegan, sweet and spicy
$12.00
Grilled Wedge
baby romaine heart, roasted onion dressing, crushed Gorgonzola, heirloom tomato + lardoons
Simple Greens
delicate spring greens, garden veggies + balsamic vinaigrette
$10.00
Burrata
Baby Roma tomato confit, pistachio pesto, Arcadian greens and crostini
$15.00
Caesar
classic dressing, shaved Parmesan + warm croutons
Shaved Brussels Sprouts + Goat Cheese
Baby spinach, crispy prosciutto, pickled onions + honey dijon dressing
$12.00
Ricotta Cannelloni
roasted vegetable pomodoro + grated Parmesan
$22.00
Ocean Risotto
pan-seared jumbo shrimp, dry scallops, lobster beurre monte, fine herbs + asparagus
$38.00
Butter Aged Sirloin
20 days butter dipped, potato croquette, charred broccolini + Gorgonzola cream
$46.00
Sesame Seared Tuna Bowl
scallion fried rice, avocado, radish, asparagus spears, jalapenos, cilantro, crispy kale + lobster miso froth
$36.00
French Cut Chicken Breast
sauteed haricot verts, mashed potatoes + chicken au jus
$30.00
Fresh Pappardelle
roasted pulled chicken, lardoons, kale, oregano + Parmesan broth
$24.00
Stuffed Pork Chop
chorizo corn bread stuffing, roasted carrots, asparagus + sherry apple cider jus
$35.00
Roasted Salmon
faroe island caught, cauliflower parsnip puree, sauteed spinach + toasted chili oil
$33.00
Warm Lobster Roll
toasted brioche, fresh lemon, snipped chive + rosemary truffle fries
$38.00
Moroccan Lamb Rack
six bones, sweet potato puree + golden raisin salsa verde
$39.00
The Grille’s Filet
filet mignon, whipped potatoes, crispy onions + roasted garlic butter
$48.00
Big Res Burger
Toasted brioche, aged cheddar, secret sauce, rosemary truffle fries and a 4 pieces chicken nugget
$20.00
Fig, Proscuitto + Gorgonzola Ravioli
Butternut squash, sun-dried tomatoes, toasted pumpkin seeds, sage butter broth + pan seared scallops
$38.00
Duck Confit
Garlicky duck-fat fried rice + hoisin glaze
$36.00
Beets & Gin
Beet infused Hendricks, fresh lemon juice, cardamom salted rim & blue cheese stuffed olives
$15.00
The CC
Don Julio Blanco, muddled jalapenos/pineapple, Cointreau, agave, fresh lime juice, salted rim
$14.00
The English Cucumber
Grey Goose, cucumber simple syrup, fresh lemon juice & basil, served up
$14.00
The Sanchez
Fresh Nespresso, Grey Goose, Kahlua & Baileys, shaken & served over ice
$15.00
Lychee Martini
Titos handmade vodka, Soho lychee, splash of pineapple and cranberry, served up
$13.00
The Evian
A classis Grey Goose cosmopolitan with tons of fresh lime juice
$15.00
Elvis
Titos handmade vodka, frangelico, Baileys, and gill fard creme De banane, served up
$13.00
Ginger Grapefruit Bourbon Sour
Makers mark, domaine ginger liquor and fresh grapefruit juice, on the rocks
$14.00
Pistachio Martini
Grainger’s organic vodka, disaronno, Baileys and Curacao, served up
$13.00
Capeway Ice
Angel’s Envy, cranberry, bitters and rosemary, on the rocks
$13.00
Captain Jack
Captain Morgan, curacao, fresh lemon juice, & muddled raspberry
$13.00
Family Practice
Woodfood Reserve, blood orange juice, vanilla syrup, fresh lemon juice & egg white
$13.00
Stawberry Fields
Grey Goose Essences Strawberry & Lemongrass, fresh lemon, sliced strawberries + champagne
$13.00
Fallen Apple
Ciroc apple, calvados, and fresh lemon juice, served up
$14.00
Tequila Mockingbird
Vida mezcal, prickly pear puree, agave and fresh lime, on the rocks
$14.00
Corona 4.6% $6.00
Peroni 4.7% $7.00
Miller High Life 4.6% $5.00
Switchback Vermont Ale 7% $7.00
Two Roads No Limits Hefeweizen 5% $8.00
Whalers Rise APA 5.5% $7.00
Athletic Upside Dawn Golden (N.A.) 0% $7.00
Kronenbourg Pilsner 5% $8.00
Rhode Trip IPA 6.3% $10.00
Duvell Golden Belgian Ale 8.5% $9.00
Diora Rose
Charles Smith, Band Of Roses, WA
Astoria Sparkling Rose, France
187 ml, glass
$12.00
J Vineyards, Sparkling Brut Rose, CA
Bottle
$110.00
Charles De Fere Blanc De Blanc
Jeio Prosecco
Pol Roger Champagne
Ca’Furlan Cuvee Beatrice Prosecco
Six Stone Pinot Noir
Banshee Pinot Noir
Meiomi Pinot Noir
Louis Latour Bourgogne Pinot Noir
Ghost Runner Ungrafted Blend
Treana Red Blend
Earthquake Zinfandel, CA
Austin Hope Cabernet
Justin Cabernet
Hunt & Harvest Cabernet
Mt. Brave Mt Veeder Cabernet
Quilt Cabernet
D.V. Tinto Catena Historico
I Giusti & Zanda Dulcamara, Italy
Bottle
$90.00
Mt. Brave Cabernet Sauvignon, CA
Bottle
$110.00
The Laughing Magpie Shiraz-Viognier, Australia
Lieu Dit Melon De Borgogne, CA
Bottle
$50.00
Due Torri Pinot Grigio, Italy
Tolloy Pinot Grigio, Italy
Paul Boisse Sauvignon Blanc, France
Wildsong Sauvignon Blanc, NZ
Bottle
$40.00
Vinosia Falanghina Beneventano, Italy
Novellum Chardonnay, FR
Bottle
$35.00
Rombauer Chardonnay, CA
Toad Hollow Chardonnay, CA
Bottle
$42.00
Diora Chardonnay, CA
Bottle
$40.00
Foris Moscato, OR
Brunch
Vanilla Bean Yogurt And Granola
Rolled oats, pistachios, coconut, pumpkin seeds and sour cherries
$8.00
Steak Tartare
Minced filet mignon, zesty dressing and raw quail yolk
$15.00
Charcuterie
Daily selection of meats, cheeses, jams and nuts
$20.00
Tuna Tartare
Soy marinade, avocado and fresh ginger
$16.00
Scotch Egg
Sweet and spicy sausage, runny yolk and tomato jam
$12.00
Baby Kale Salad
Shaved radish, cucumber, heirloom tomatoes, blackberries and avocado lime vinaigrette
$12.00
Sweet Chili Tofu Fries
Crispy fried, vegan, sweet and spicy
$12.00
Smoked Salmon Avocado Toast
Toasted pumpernickel, shaved radish, pea greens and dill crema
$12.00
Raw Oysters
6 pieces. Daily harvest and traditional accoutrements
$18.00
Scallion Cheddar Biscuit
Just baked with salted butter and pepper jam
$6.00
Shrimp Cocktail
classic preparation + bloody mary cocktail sauce
Burrata
Baby Roma tomato confit, pistachio pesto, Arcadian greens and crostini
$15.00
Grilled Flat Bread
Black mission figs, crushed gorgonzola, prosciutto, baby arugula and aged balsamic
$15.00
Rhode Island Crispy Calamari
Tossed with cherry pepper relish and garlic aioli
$16.00
Pancakes
Three buttermilk pancakes and real maple syrup.Top with bananas, fresh berries, or brown butter peaches +3
$12.00
Belgium Waffle
With real maple syrup.Top with bananas, fresh berries, or brown butter peaches +3
$13.00
French Toast
Two brioche style slices and real maple syrup.Top with bananas, fresh berries, or brown butter peaches +3
$12.00
Cinnamon Roll
Big, fluffy, soft and delicious. Drizzled with a sweet vanilla glaze
$8.00
The Res Benedict
Roasted ham, English muffin and roasted potatoes
Smoked Salmon
Pastrami style, Boursin cheese, English muffin and roasted potatoes
Maine Lobster
Buttered lobster tail, English muffin and roasted potatoes
The Grange R.I.P
Baby spinach, confit tomato, English muffin and roasted potatoes
Tofu Dog
Marinated crispy tofu, pickled vegetable slaw, sriracha aioli and house cut fries
$18.00
Warm Lobster Roll
Toasted brioche, fresh lemon, snipped chive, and rosemary truffle fries
$38.00
Big Res Burger
Toasted brioche, aged cheddar, secret sauce, rosemary truffle fries and a 4 pieces chicken nugget
$20.00
Bacon, Egg And Cheese
Toasted brioche, Cheddar, applewood smoked bacon, and roasted potatoes
$15.00
Nutter Butter Pancakes
Three buttermilk pancakes smothered in peanut butter, nut crumble and sugar torched bananas
$17.00
Grilled Chicken Caesar
French cut breast, classic dressing, shaved Parmesan and warm brioche croutons
$22.00
Chicken And Waffles
Southern fried chicken thighs, Belgium style waffle and sambal honey glaze
$24.00
Garden Frittata
Charred broccolini, roasted red bell pepper, sweet onions, Swiss cheese, fine herbs and roasted potatoes
$18.00
Waffles And Duck
Confit leg, Belgium style waffle, brown butter peaches and real maple syrup
$26.00
Steak And Eggs
20 day butter aged sirloin with chimichurri sauce, cheesy scrambled eggs and roasted potatoes
$28.00
Huevos Rancheros
Two eggs, black beans, house pico, avocado, cilantro crema and crispy tortillas
$16.00
Vanilla Bean French Toast
Blueberry compote, almond crumble, lemon ricotta and Vermont maple syrup
$17.00
Bottomless Bubbles
Your choice of orange, grapefruit, or pineapple
Bloody Maria
Don Julio Blanco and house bloody Mary mix, on the rocks
$12.00
Lady In Pink
Champagne, Elderflower liquor, lemon and grapefruit juice, on the rocks
$11.00
Strawberry Boost
Champagne, petrol, strawberry puree and a shot of immunity boost, on the rocks
$12.00
Res Bloody
Grainger’s organic vodka and house bloody Mary mix, on the rocks
$12.00
The Sanchez
Fresh Nespresso, Grey Goose, Kahlua & Baileys, shaken & served over ice
$15.00
Elvis
Titos handmade vodka, frangelico, Baileys, and gill fard creme De banane, served up
$13.00
Strawberry Fields
Grey Goose essences strawberry & lemongrass, fresh lemon, sliced strawberries and champagne
$14.00
The English Cucumber
Grainger’s organic vodka, cucumber simple syrup, fresh lemon juice and basil, served up
$14.00
Ginger Grapefruit Bourbon Sour
Makers mark, domaine ginger liquor and fresh grapefruit juice, on the rocks
$14.00
Tequila Mockingbird
Vida mezcal, prickly pear puree, agave and fresh lime, on the rocks
$14.00
Pistachio Martini
Grainger’s organic vodka, disaronno, Baileys and Curacao, served up
$13.00
Capeway Ice
Angel’s Envy, cranberry, bitters and rosemary, on the rocks
$13.00
Fallen Apple
Ciroc apple, calvados, and fresh lemon juice, served up
$14.00
Lychee Martini
Titos handmade vodka, Soho lychee, splash of pineapple and cranberry, served up
$13.00
The CC
Don Julio Blanco, muddled jalapenos/pineapple, Cointreau, agave, fresh lime juice, salted rim
$14.00
Beets & Gin
Beet infused Hendricks, fresh lemon juice, cardamom salted rim & blue cheese stuffed olives
$15.00
Corona 4.6% $6.00
Peroni 4.7% $7.00
Miller High Life 4.6% $5.00
Switchback Vermont Ale 7% $7.00
Kronenbourg Pilsner 5% $8.00
Rhode Trip IPA 6.3% $10.00
Radiant Pig It Ain’t Easy Double IPA 8% $9.00
Two Roads No Limits Hefeweizen 5% $8.00
Whalers Rise APA 5.5% $7.00
Duvell Golden Belgian Ale 8.5% $9.00
Boulevard Bourban Barrel Quad 12.2% $10.00
Beer’d Midnight Oil Oatmeal Stout 6.9% $9.00
Eagle Banana Bread 5.2% $8.00
Athletic Upside Dawn Golden (N.A.) 0% $7.00
Diora, CA
Charles Smith, Band Of Roses, WA
Astoria Sparkling Rose, France
187 ml, glass
$12.00
J Vineyards, Sparkling Brut Rose, CA
Bottle
$110.00
Charles De Fere Blanc De Blanc
Ca’Furlan Cuvee Beatrice Prosecco
Jeio Prosecco
Pol Roger Champagne
Six Stone Pinot Noir
Meiomi Pinot Noir
Banshee Pinot Noir
Louis Latour Bourgogne Pinot Noir
Don Miguel Gascon Melbec, Argentina
Ghost Runner Ungrafted Blend
D.V. Tinto Catena Historico
Ghost Pines, Merlot Winemaker’s Blend, CA
Earthquake Zinfandel, CA
Orin Swift, Abstract Red Blend, CA
Bottle
$87.00
Treana Red Blend, CA
Bottle
$80.00
Brancaia, Tre Toscana Red Blend, Italy
Mt. Brave Cabernet Sauvignon, CA
Bottle
$110.00
Quilt Cabernet
Justin Cabernet
Clay Shannon, Cabernet Sauvignon, CA
Austin Hope Cabernet
Hunt & Harvest Cabernet
I Giusti & Zanda Dulcamara, Italy
Bottle
$90.00
Allegrini, Palazzo Della Torre Veronese, Italy
The Laughing Magpie Shiraz-Viognier, Australia
Orin Swift Locations, Sauvignon Blanc, NZ
Paul Boisse Sauvignon Blanc, France
Wildsong Sauvignon Blanc, NZ
Bottle
$40.00
Novellum Chardonnay, FR
Bottle
$35.00
Rombauer Chardonnay, CA
Toad Hollow Chardonnay, CA
Bottle
$42.00
Frei Brothers Chardonnay, CA
Diora Chardonnay, CA
Bottle
$40.00
Poggio Al Tesoro Vermentino, Italy
Vinosia Falanghina Beneventano, Italy
Lieu Dit Melon De Borgogne, CA
Bottle
$50.00
Due Torri Pinot Grigio, Italy
Tolloy Pinot Grigio, Italy
Foris Pinot Gris, OR
Tornatore, Etna Bianco, Italy
Foris Moscato, OR
St. Gabriel Reisling, Germany
Blufeld Reisling, Germany
Bottle
$30.00
Private Dining
Eggplant Crisp With Oven Dried Heirloom Tomato, Micro Mozzarella + Pistachio Pesto
Eggplant Caponata + Herbed Parmesan Crostini
Cauliflower Fritters With Lemony Yogurt Aioli
Feta Watermelon Cubes
Southern Mac N’ Cheese Croquettes
Garden Flat Breads
Grilled Cheese Sandwiches + Tomato Soup
Almond Encrusted Fried Brie With Raspberry Jam
Mini Avocado Toast + Marinated Radish
Bruleed Fresh Fig With Marcona Almonds And Aged Balsamic
Fresh Ricotta Crostini + Blackberries And Basil
Beef Teriyaki Skewers + Charred Scallions
Filet Mignon Crostini With Boursin Cheese + Caramelized Onions
Bacon Teriyaki Skewers + Hoisin Glaze
Carne Asada Tacos With Chipotle Aioli + Crispy Onions
Pollo Asada Tacos With Fresh Lime + Avocado Crema
Cantaloupe With Prosciutto, Fresh Mozzarella + Basil
Skewered Beef, Veal, + Pork Meatballs In Italian Gravy
Chicken And Biscuit Sandwiches + Spicy Honey
Buttermilk Fried Chicken And Waffles + Vermont Maple Syrup
Bacon Wrapped Dates Stuffed With Gorgonzola
Cheeseburger Sliders
Pulled Pork Sliders + Cabbage Slaw
Prosciutto Wrapped Sea Scallops With Maple Glaze
Lobster Tempura With Sambal Honey Glaze (+$2 Per Guest)
Crab Cake Fritter + Cajun Dill Remoulade
New England Clam Chowder Shooters
New England Clam Chowder Shooters + Mini Clam Cake
Mini Lobster Rolls With Chive Aioli (+ $3 Per Guest)
Skewer Cajun Shrimp + Lemon Caper Remoulade
Miniature Crab Cakes With Dill Aioli (+ $2 Per Guest)
Ahi Tuna Crudo With Wontons + Seaweed Salad
Charcuterie
Imported and domestic cured meats and cheeses decorated with seasonal fruits, jams, French bread + crackers
$10.00
VEGETABLE CRUDITE
Fresh seasonal vegetables accompanied by warm pita, seasoned hummus + specialty dips
$6.00
ASSORTMENT OF BAKED FLATBREADS
Fresh and handcrafted oven baked flatbreads. Special requests are welcome
$8.00
FRESH SALAD BAR
Selection of classic and seasonal salads with additional protein options available
$10.00
GRAZING TABLE
Combination of our charcuterie station + vegetable crudite station served with flatbreads and fresh fruit
$10.00
LIVE MAC ‘N’ CHEESE BAR
Cavatelli pasta with signature cheese sauce served with an assortment of toppings
$16.00
TACO BAR
Ground beef, grilled chicken + grilled shrimp served with warm tortillas, traditional accompaniments, Mexican rice + beans
$16.00
GREEK STATION
Build your own gyros with warm pita, beef, chicken + an assortment of traditional accompaniments
$16.00
RHODE ISLAND CLASSICS
All your RI favorites: Hot wieners, dough boys, pizza + autocrat coffee milk shooters
$22.00
NEW ENGLAND STATION
All your New England favorites: Chowder, clam cakes, stuffies + lobster rolls
$24.00
SLIDER BAR
Beef, veggies, pulled pork + buttermilk chicken served with an assortment of toppings
$16.00
LIVE PASTA STATION
Campanelle pasta prepared live with a selection of meats, sauces + toppings
$24.00
PAN ASIAN STATION
Assortment of vegetable dumplings, teriyaki sticks, pork fried rice + crab rangoons
$22.00
LIVE CARVING STATION
Whole Roasted Tenderloin of beef carved to order. Accompanied by assorted condiments & miniature brioche rolls
$28.00
LATE NIGHT EATS
Soak up the evening with burger sliders, chicken nuggets, corn dos + french fries
$16.00
SILVER BEVERAGE PACKAGE
Soft drinks, Mineral Water, House Sparkling WineRes House Red + White Wine SelectionsImported + Domestic Beer Non-Alcoholic Beer
$35.00
GOLD BEVERAGE PACKAGE
(includes Silver Beverage Package)Grainger’s Deluxe Organic Vodka, Tanqueray Gin, Jose Cuervo Silver Tequila, Jack Daniels Tennessee Whiskey, Jim Beam Bourbon, Captain Morgan Spiced Rum, Bacardi Rum, Baileys Irish Cream, and Kahlua
$46.00
PLATINUM BEVERAGE PACKAGE
(includes Gold Beverage Package)Grey Goose Vodka, Tito’s Handmade Vodka, Don Julio Blanco Tequila, Dewar’s 12 Year Blended Whisky, Johnnie Walker Black Label Whiskey, Basil Hayden Kentucky Straight Bourbon, Tanqueray No. 10 Gin, Bombay Sapphire Gin, and Goslings Rum
$58.00
Dinner – Ordering
Big RES Burger
toasted brioche, aged cheddar, secret sauce, rosemary truffle fries + a 4 piece chicken nugget
$20.00
Bacon Teriyaki
take-out style, hoisin soy glaze
$14.00
Burrata
baby roma tomato confit, pistachio pesto, arcadian greens + crostini
$15.00
Charcuterie
daily Selection of meats, cheeses, jams & nuts
$20.00
Caesar
classic dressing, shaved parmesan + warm brioche croutons
$12.00
Butter Aged Sirloin
20 days butter dipped, potato croquette & gorgonzola cream
$46.00
Grilled Wedge
baby romaine, cherry tomatoes, crushed gorgonzola, crispy bacon + roasted onion dressing
$12.00
Duck Confit $36.00
Fig, Pro, Gorg Ravioli $38.00
Grilled Flat Bread
basil pomodoro, mozzarella, prosciutto, arugula + aged balsamic
French Cut Chicken Breast $30.00
Lamb Chops
coffee crusted, roasted onion mostrarda
$16.00
Simple Greens
delicate spring greens, garden veggies + balsamic vinaigrette
$10.00
Fresh Pappardelle
roasted and pulled chicken, pancetta, kale, oregano & parmesan broth
$24.00
Lobster Tempura
sambal honey glaze, crispy kale & toasted sesame
$20.00
Shaved Brussels Sprouts + Goat Cheese
baby spinach, crispy prosciutto, pickled onions + honey dijon dressing
$12.00
Kids- Chicken Nuggets W/ Fries $12.00
Molly’s Shrimp
jumbo shrimp, coconut turmeric broth, cilantro + buttered brioche
$18.00
Moroccan Lamb
six bone rack, smashed sweet potatoes, golden raisin gremolada
$39.00
Oysters
daily harvest + traditional accoutrements
Ocean Risotto
pan seared jumbo shrimp, dry scallops, lobster beurre monte, fine herbs & asparagus
$38.00
Pan Fried Halloumi
spicy basil pomodoro
$12.00
Pasta With Butter $12.00
Res Rangoons
crab, cream cheese, bacon + scallion stuffed wontons
$15.00
Ricotta Cannelloni
roasted vegetable pomodoro & parmesan
$22.00
Rhode Island Crispy Calamari
tossed with cherry pepper relish + garlic aioli
$16.00
Roasted Salmon
faroe island caught, cauliflower parsnip puree, sauteed spinach + toasted chili oil
$33.00
Salmon Tartar
dressed in white soy, cucumber, capers + dill
$16.00
Sesame Seared Tuna Bowl
sticky rice, crispy kale & lobster miso froth
$36.00
Scotch Egg
sweet + spicy sausage, runny yolk + tomato jam
$12.00
Stuffed Pork Chop $35.00
Shrimp Cocktail EA
classic preparation + bloody mary cocktail sauce
$4.50
The Grille’s Filet
Sliced filet Mignon, whipped potatoes, crispy onions & roasted garlic butter
$48.00
Steak Tartar
minced filet mignon, zesty dressing + raw quail yolk
$15.00
Vegan Ravioli $22.00
Tofu Fries
crispy fried, vegan, sweet + spicy
$12.00
Warm Lobster Roll
Toasted brioche, fresh lemon, snipped chive & rosemary truffle fries
$38.00
Tuna Tartar
soy marinade, avocado & fresh ginger
$16.00
Swordfish $45.00
Brunch – Ordering
Vanilla Yogurt $8.00
Steak Tartare $15.00
Charcuterie $20.00
Tuna Tartare $16.00
Scotch Egg $12.00
Baby Kale Salad $12.00
Tofu Fries $12.00
Smoked Salmon Toast $12.00
Oysters (6) $18.00
Cheddar Biscuit $6.00
Shrimp Cocktail $4.50
Burrata $15.00
Fig Flat Bread $15.00
Calamari $16.00
Pancakes $12.00
French Toast $12.00
Belgium Waffles $13.00
Cinnamon Roll $8.00
Res Benedict
Salmon Benedict
Lobster Benedict
Grange Benedict
Tofu Dog $18.00
Lobster Roll $38.00
Big Res Burger $20.00
Bacon, Egg + Cheese $15.00
Nutter Butter Pancakes $17.00
Chicken Caesar $22.00
Chicken + Waffles $24.00
Garden Frittata $18.00
Waffles + Duck $26.00
Steak + Eggs $28.00
Huevos Rancheros $16.00
Vanilla Bean French Toast $17.00
Bacon Side $6.00
Roasted Potatoes Side $4.00
English Muffin Toasted $3.00
Brioche Toasted $3.00
Breakfast Ham $6.00
Add Egg $3.00
Fresh Berries $4.00
Add (1) Pancake $4.00
Add (1) French Toast $4.00
Carnival Row
funnel cake, crushed poppy cock, popcorn ice cream
$12.00
Chocolate Nespresso Cake
lace cookie, fresh berries, whipped cream
$12.00
Scoop Of Icecream $4.00
Sweet Tart
pastry crust, brown butter almond strussel, basil ice cream, aged balsamic
$12.00
Warm Cinnamon Churros
cinnamon sugar, chocolate ganache
$12.00
Dessert – Ordering
Carnival Row
funnel cake, crushed poppy cock, popcorn ice cream
$12.00
Chocolate Nespresso Cake
lace cookie, fresh berries, whipped cream
$12.00
Sweet Tart
pastry crust, brown butter almond strussel, basil ice cream, aged balsamic
$12.00
Warm Cinnamon Churros
cinnamon sugar, chocolate ganache
$12.00
Private Dining – Ordering
High Noon $6.00
Wine Dinner NZ $30.00
Wine Dinner Mannequin $35.00
Orin SwiftPalermo $130.00
Wine Dinner 8 Years $50.00
Wine Dinner Petit Syrah $60.00
Sea Sun PN $22.00
Bonanza $22.00
MerS. Chard $24.00
Emmolo Sparkling $40.00

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Reviews

Ben Roth
Excellent spot if you’re looking for a classy night out in Providence. Came here for the RI Food Fights burger competition, and their burger was by far the best tasting and was the best value, as you also got fries and a side of chicken nuggets. I also ordered a Brussels app, it was not what I expected and unlike most Brussels dishes that I’ve had, but it tasted great. The rest of their menu looked amazing as well. It’s definitely not cheap, but you will get what you pay for here. The pistachio martini was also delicious and unique. Bartender was friendly and conversational as well. It’s also in a great location right across from Trinity Rep so could make for a good pre-show meal. An excellent choice if you’re looking for a place to celebrate a special occasion or just to splurge a little.

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Victoria Bergevine
We had our wedding reception at Res, everything was absolutely amazing. The owner, Evan, and Caity, the event coordinator, were so accommodating. They helped us customize our menu to our liking, seating arrangements, and decor. We received so many compliments on how beautiful the space was, food was outstanding (the steak was to die for!), and the service was out of this world. They absolutely made our visions come to life and the day was so perfect, thanks to them!

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E Quintanilha
Food was good although the burger was unimpressive. Not bad just unimpressive. Will def be back and order something else. The charcuterie and my wife’s scallops and risotto were excellent. The drinks were outstanding, 5 of 5. The service was also outstanding. The young woman who took cares of us did an excellent job. My only complaint about this place is that’s it TOO LOUD. Having loud music play while enjoying a meal just takes away from the dining. 2 thumbs down on loud music during dinner!

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Brian Sit
We had the Duck Confit with duck fried rice ($36), Lamb Loin Chop Special ($44), the grilled octopus special served with cous cous ($22), and a grilled wedge salad.

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Anastasia M
Awesome atmosphere and great service, good price, but the food wasn’t my favorite. Things just seemed too salty in a bit cooked for my taste. We got six appetizers – the tuna tartare, the scotch egg, the lamb, brussels sprout salad, burrata salad, and the halloumi, and some had a nice element but overall the flavors just weren’t that memorable. As I mentioned it was quite salty and the brussel sprouts were very tough to chew

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Erin D
Came with a large group for a birthday. Great service and food was spectacular. Had a variety of the apps: tuna tartar was especially good. Ocean Risotto was delicious! Pricey but good quantity & quality for the money.

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Katie Soave
I absolutely love this restaurant. The food here is amazing and they have unique spins on classics. Their pesto that was on the burrata was one of the best pestos I’ve ever had. The rangoons had a really great flavor. I will definitely be back to try more of the dishes.

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Monica Kim
First time dining in at Res american bistro. Great ambiance, delicious cocktail, very attentive server for our table, Justin, were our first impression of Res. We had Lobster Tempura, Lamb chops, Burrata salad, Flatbread as appetizer, and The grille’s filet as main dish. Our favorite dishes were lobster tempura and burrata salad with pistachio pesto. For the lamb chop, actually we liked roasted onion mostarda came out as a side better than the actual lamb. Chef Evan seems like talented and experimental on putting different cultural aspect together in each dish. We still have many other dishes we want to try here at Res, so definitely coming back. Event manager, Katie, was also very nice on explaining on details about event options at the 2nd floor when we had some questions. Highly recommend!

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Vi Vi
SO good. this meal was $20 and the drink (raspberry spritz mocktail) was $6 and i honestly can say it was so worth it. i loved our waiter. i loved the food. id highly recommend this to anyone.

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Tracy Marino
What an incredible gem in the heart of Providence! My husband and I dined there for the first time and absolutely loved it!

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