Intimate pick for modern American fine dining & wines in a white-tablecloth setting. Based on 83 reviews, the restaurant has received a rating of 4.5 stars. Price
Address:
213 N Fruitland Blvd, Fruitland, MD 21826
Phone: (410) 677-4880
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Reviews
choco_ princess
I made a reservation for my boyfriend’s 26th bday here. The atmosphere was lovely; white tablecloths and Frank Sonatra playing all night. The only thing that was missing were candles, would have been a nice touch.
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Christina Camillo
Restaurant 213 always has delicious options. Chef prepares each item with an eye to technique and a melding of flavors. He is quite passionate about food.
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B. Anderson
The food is delicious. My mother and I went for Easter for brunch. We would have gone back for dinner but we were still full. My mom had a lobster stuffed omelet, and I had eggs skipjack with fried oysters on top. I was supposed to get the bison steak for dinner. Next time.
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Alejandro Cruz
Cozy restaurant with a few tables. The food was excellent! The steaks were cooked to temp and pizza was delicious. The mango mojito was very refreshing. Can recommend the creme brulee
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Justin Martin
Always a great location experience! If you are looking for an upscale dinner in Salisbury look no further.
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Bradley Keech
AMAZING! Jim Hughes is a amazing. Just delicious . Out of this world in little Fruitland.
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deborah Daddezio
Worst meal ever. No liquor license when wine was supposed to be included. There was dog poop on the floor next to our table!!!!! No apologies for that. They told us we couldn’t order oysters because they were bad. They served cream of no crab soup that was so salty none of us could eat it. The filet steak was old so you couldn’t tell if it was rare because the meat was old and had turned gray!!!! The potatoes were the only thing I was able to eat. My stomach hurts now that I’m home and I pray I don’t have food poisoning. This place should be closed. Also they didn’t reduce the check. This cost $100.
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Alex Moore
Came in with my girlfriend a few nights ago and was impressed to see a fine dine restaurant like this in Salisbury. The service was pretty slow (must have been an off night or something) and there was no liquor license hence only 4 stars. However, I’m willing to give it another shot later on this month. Our server was great and the food was excellent. Pretty excited to go back.
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Elizabeth L
I hate to leave bad reviews, but this meal was exceptionally bad.
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Thomas Kruklis
The food preparation, appearance, and the service was very well thought out and executed. Chef Jim Hughes truly is one of the best, as evident in his various pictures with foreign dignitaries. Best meal experience we’ve ever had hands down.
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