Relaxed eatery with menus featuring creative Korean dishes & desserts, plus outdoor seating. Based on 111 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
1998 Homestead Rd #113, Santa Clara, CA 95050
Phone: (669) 230-5162
Social Profile: 
Hours
| Friday | 6–10 PM |
| Saturday | 6–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Lei X
Delicious Korean fusion restaurant using seasonal local farmers market ingredients. All the dishes are delicately made and taste great. The server introduces the dishes very well, and they were very fries. The July’s menu main dish was beef steak with special kimchi flavored fries and sauce. The portion was large enough to feed me. Notice that they only offer the prefix menu, so there are no extra food orders available on the menu. But they do have a variety of drink items. Maybe the downside is there no restroom in the place, you need to walk to the shard one in the building. We definitely want to try different menus here in the future.
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Jenny Hughes
Gish? More like oh my GOSH everything is so delicious here! We went on the first day of their new menu and honestly I cannot remember every little ingredient in their menu because it’s so fancy but it was all delicious and the highlights for me, were the onion bacon jam in the second course and the celery ice cream! Owners and staff were so kind, professional and welcoming, and you can tell they put a lot of work and thought into their dishes 🙂
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Tammy Liu
Interesting and practical location, in the back of the building. Stiil, comfortable setting, seats about 20 guests. Open kitchen which is always attractive to us. Not too many courses, but filling. Attention to plating, good! The seafood salad was refreshing. The soup was lukewarm, with al dente peas which was not my favorite. The duck main course was done nicely, tender. The celery roots ice cream was creative and pretty good. 1.5 hours dining is not very long, felt a bit rushed.
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Sea Briganti
Lovely and innovative Korean tasting menu based on the seasons. Everything was divine and perfectly seasoned. We’re excited for next month’s culinary adventure.
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Eunice Jung
My family had dinner at Restaurant Gish last night and we absolutely loved everything we were served. It was our parents’ first fine dining experience and Gish made the experience exquisite. First off, drinks were delicious and their wine pairing (fabricated by a professional sommelier) was right on the point! Four course prix fixe was delicate and exceptional. Delicious, full of familiar flavors maneuvered in extraordinary ways. I can’t compliment the chef enough about the food. But foremost, I’ve never had more comfortable experience at a fine dining restaurant. Huge commendations to everyone at Gish and I recommend everyone to try this place before they win the Michelin stars and reservation becomes impossible.
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Daniella Xu
Korean style fine dining omakase Gish restaurant. This is my first time trying Korean style fine dining! Four courses omakase:
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Christian
They met above expectation when it comes to fine dining standard
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Wendi
What a great restaurant – great food, great owners, and great ambience. The flavors are all very well balanced — not too overwhelming and just subtle enough. The ingredients are incredibly fresh, and the menu is very creative (changes monthly). The service is also spectacular – my party had a few food restrictions and we were able to get substitutes when relevant. The chefs are also very friendly, and their story of starting their restaurant is a very heartwarming one. I already made two more reservations for the next two months so that I can enjoy their new menus!
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Young Hoon Sim
At this price point, it’s hard to find a restaurant with this level of Korean fusion dishes around the Bay area. For Korean and even non-Korean people, it is a nice place to go if you are sick of traditional Korean foods. With their half-bottle moscato (La Morandina, 5.5% Alcohol), it is even better! I want to try seating at the bar next time.
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Patrick Pan
Went to celebrate a belated Valentine’s. Definitely one of the best food in the area. Great food & service! The duck liver pate is top notch! The desert was also very refreshing and not too sweet. The Angus was a little too well-done for my liking but over all I loved the place. Will definitely go again, looking forward to the monthly menus 🙂
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