The culinary crown jewel of Crystal Springs Resort showcases the best of New Jersey’s bountiful farms and artisan producers. One of the most celebrated restaurants in NJ, the ever-evolving Restaurant Latour reflects a unique connection to our pristine natural surroundings, bringing the woods indoors in a stunning dining room featuring natural finishings and panoramic mountain views.
Relax in our refined yet welcoming hospitality as you enjoy our exquisite three-course and seven-course menus. Resort Executive Chef Aishling Stevens and Chef de Cuisine Matt Laurich approach seasonal cooking in a modern and stylish way, with a tangible connection to our surroundings, using fermentation, preservation, foraging and locally sourced ingredients.
Refined restaurant with a wine cellar at Crystal Springs Resort serving innovative, seasonal dishes. Based on 55 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ No delivery
Address:
1 Wild Turkey Way, Hamburg, NJ 07419
Phone: (844) 205-1857
Social Profile: 
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10 PM |
Menu
… View more
Photo Gallery
Order and Reservations
Reservations: crystalgolfresort.com
Reviews
Robert Giamboi
BEST dining experience my wife and I have ever had. The food was delicious but the service was impeccable…so was the presentation.
… more
Justin Kirisits
Amazing to say the least. Food was out standing and the service was amazing. We felt like royalty the whole time. WINE PAIRING IS A MUST, Trevor is the absolute best and made the experience go above and beyond and will give you an appreciation of wine you never knew existed.
… more
Stage1nj
Where do I start? From the moment we entered till we left, the service was outstanding! The food AMAZING! The Sommelier, Trevor, was incredibly knowledgeable and so friendly. Trevor walked use thru the pairing during our 7 course Chefs Tasting Menu. Trevor’s knowledge of the wines, where they were from and why he selected them was so in-depth and informative. We learned so much from him. Each and every course was so delicious. I can not say enough good things about LATOUR and the staff! Each plate was presented to us exactly as should be, and thoroughly explained as to what it was and how it was prepared. We can not wait to return. After 4.5 hours of food and drink, we left with full stomachs and a new appreciation for wine! The views from inside were awesome as well. We booked a table for 6pm and watched the sunset during our dining. Just Beautiful! PLEASE, if you are looking for an AMAZING DINING EXPERIENCE, book a table at LATOUR. You will NOT be disappointed! We can’t wait to come back!
… more
Paula Wolintz
This is not the first review I have written about Latour. We have been there when it was exce, ok & good. Since Chef Aishling Steven’s took over as executive chef, the dining experience has become spectacular. Beyond Excellent! We brought friends to celebrate my husband’s birthday. Phillip Ludeke made us feel as if we were royalty. Chef Matt always has Foie Gras ready for us. We just loved every bite we had this night. The entire staff were knowable about the food. Trevor, the head sommelier was extremely knowable
… more
Kousilla C.
The waiter was amazingly nice and personable. The food was disappointing Bc I expected more. First the good parts! Mocktail shown below…don’t remember name but get several. You won’t regret it. Strong cucumber and fruity with a hint of honey. The grandeur Ossetia caviar was excellent. Very rich, creamy, slight oyster aftertaste that lingers. Kingfish crudo was tangy and yummy. Salt baked celeriac was a really different way of eating celery which I really appreciated, slightly on the salty side. Wild grape sorbet was tangy and perfectly balanced. Now the not so good part. Rabbit alone was good, the carrot and everything did not blend well and was overly sweet. Agnolotti, the only thing edible was the crab, way too salty. Cuttlefish was overly salty but the concept was good need different herbs-the blend didnt mix well with the dish. The wagyu I couldn’t eat. It was disgusting. When the waiter asked me why I didn’t touch it. I explained that the whole piece was 80% fat and that triggers my gag reflex as soon as I put the smallest piece in my mouth. The waiter brought it up with the Mgr and he preceded to yell at the waiter and said I am eating it wrong to the waiter…. really I’m eating food incorrectly. Thanks for that! I understand the concept of marbling… this was not it. Might I suggest better sound proof so the clients don’t hear you insult them as clearly.
… more
Kwame Williams
Halfway through the year as I think back on all the amazing meals. Only one stands out above the rest… anniversary dinner with @adjoakittoe at @restaurant_latour
… more
Denise Remite
A place for “foodies” with an exceptional flair! Servers were polite & welcoming, sommelier was knowledgeable & kind, food was exceptional. Carrot purée that was brilliant, scallop udon broth that was light with a depth of flavor. Really well done. Oh & the drinks were creative & well crafted. Bravo!
… more
Jim Aulita
I won’t mention anything about food quality. There was not enough food to be able to judge. Way over priced, my wife and I had two drinks each and the bill was $438. I would not recommend LaTour to anyone. A BIG disappointment.
… more
Alex Singles
Philip, Nicole, and all staff are wonderful. They go above and beyond. If you plan the 7 course meal, anticipate 5+ hours to enjoy a WONDERFUL experience.
… more
KK
What an incredible dining experience. We went with friends for my husbands 40th birthday and we were wowed by every dish. The staff was knowledgeable, attentive and fun. The sommelier was able to pair the perfect bottle with 4 completely different entrees. The food was exquisite- we are all still debating which was the favorite dish. I loved the agnolotti (pictured below) so much I wanted to lick my plate. Excellent job by the entire Latour team. We will be back! Oh… and I can’t stop thinking about my delicious cocktail!
… more
… View more