Restaurant Picco Menu – Larkspur, CA

Type : Italian restaurant

Location : Larkspur, CA

Small plates of Cal-Italian eats served in a brick & redwood setting with a bustling bar scene. Based on 251 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Restaurant Picco 94939

Address:
320 Magnolia Ave, Larkspur, CA 94939

Phone:

Website:

Social Profile:

Hours

Friday 4:30–8:30 PM
Saturday 4:30–8:30 PM
Sunday 4:30–8 PM
Monday

(Labor Day)
5–8 PM

Hours might differ
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM

Menu

Pizza
Margherita Pizza
Tomato sauce, basil, mozzarella and de padova evo.
$20.00
Cervelo Pizza
Tomato sauce, parmesan, house-made meatballs, roasted peppers, cipollini onion, smoked mozzarella and oregano.
$23.00
Kona Pizza
Tomato sauce, mozzarella, Parmesan, jalapeno, scallion, red onion, chili flakes, pineapple and house coppa.
$22.00
Son Of Yeti Pizza
Hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, pecorino and parmesan.
$23.00
Bianchi Pizza
Ladino kale, roasted garlic, house-smoked mozzarella, Calabrian chilli and castelvetrano olives.
$22.00
Marin Pizza
Roasted garlic, shaved organic potatoes, mozzarella, Parmesan and rosemary oil.
$20.00
Ibis Pizza
Prosciutto, oregano, shaved garlic, mozzarella, parmesan, arugula and de padova extra virgin olive oil.
$25.00
Surly Pizza
Tomato sauce, hog island clams, shaved garlic, soppressata pecorino, calabrian chili and Italian parsley.
$26.00
Connondale Pizza
House-made fennel sausage, roasted peppers and onions, mozzarella and basil.
$23.00
Specialized Pizza
Tomato sauce, house-made fennel sausage, Hobb’s pepperoni, mozzarella, Parmesan and basil.
$25.00
Nishiki Pizza
Shishito peppers, house-made sausage, mozzarella, Fontina, Parmesan, oregano, fresh garlic, and chili flakes.
$23.00
Soup, Salad & Appetizers
1. Market Tomato Gazpacho $11.00
2. Heirloom And Fried Green Tomato Salad
Di Stefano burrata, cucumber, dill yogurt, and sunflower seeds.
$17.50
3. Marinated Oregon Bay Shrimp
Corn cream, lemon, fennel, and cilantro.
$21.00
4. Little Gem Salad
Cucumber, radish, crispy shallots and pickled onion with an herbed buttermilk dressing.
$15.50
5. Rocket Man
Served with organic arugula, EVO and sea salt.
$12.00
6. Baby Lettuce Salad
Served with cucumber, Marcona almonds, and zinfandel vinaigrette.
$12.00
7. Bloomsdale Spinach Salad
Served with crispy bacon, pickled onion, radicchio, crispy quinoa, and buttermilk dressing.
$15.50
8. Caesar Salad
Served with romaine hearts, garlic croutons, parmesan and farm egg and anchovy dressing.
$14.00
9. Warm Olives
Served with rosemary, lemon, and garlic.
$7.50
11. California Caprese Salad
Di Stefano burrata, heirloom tomatoes, basil, Brokaw avocado, and Villa Manodori balsamico.
$16.50
12. Heirloom Melons
Shaved prosciutto, fresh chiles, Genovese basil and arugula.
$16.50
13. Quinoa Salad
Kale, cherry tomato, cucumber, garlic, anise sprouts, nardello peppers and shaved vegetables.
$15.50
14. Mesquite Grilled Octopus
Black olives, chickpea puree, erbette chard stems and house-cured pancetta picante.
$22.00
15. Three Pieces Brandt Beef Mini-Burgers
Crimini mushrooms, caramelized onions and point reyes bleu cheese. Popular.
$21.00
16. Avocado Bruschetta
Villa Manodori balsamico, chorizo leon and maldon sea salt.
$16.50
Roasted Sunchoke Soup
Black olive puree, sunchoke chips and chive.
$12.00
Marinated Beets
Seasonal greens, Meyer lemon goat cheese, cocoa nib-hazelnut crumbs and huckleberry gastrique.
$15.50
Baby Lettuce Salad
Cucumber, radish, marcona olives and zinfandel vinaigrette.
$13.00
Little Gem Salad
Cucumber, radish, crispy shallots and pickled onion with an herbed buttermilk dressing.
$16.50
Rocket Man Salad
With organic arugula, extra virgin olive oil and sea salt.
$12.00
Raw Baby Kale
Shaved fennel, crispy quinoa, lemon puree, pecorino, table grapes and lambrusco vinaigrette.
$16.00
Poached Pear &Baby Lettuce
Honey-roasted walnuts, gorgonzola dolce and pork belly croutons.
$19.00
Caesar Salad
With romaine hearts, garlic croutons, parmesan and farm egg and anchovy dressing.
$14.00
Mc Evoy Olives
With rosemary, lemon and garlic.
$7.50
La Quercia Prosciutto
Arugula and davero olive oil.
$12.00
Kampachi Crudo
Market plums, english cucumbers, blistered shishito peppers, wasabi, and lemon agrumato.
$22.20
Mesquite Grilled Octopus
Shelling beans, charred jimmy bardello peppers, salsa verde, and crispy leeks.
$24.00
Three Brandt Beef Mini Burgers
Crimini mushrooms, caramelized onions and point reyes bleu cheese.
$21.00
Di Stefano Burrata
Wood oven-roasted avocado and brassicas, pickled and fried alliums, arugula and hearth flatbread.
$17.00
Bloomsdale Spinach Salad
Crispy bacon, pickled onion, radicchio and crispy quinoa with a buttermilk dressing.
$17.00
Red Kuri Squash Soup
Crispy almond amaretti, sage and toasted pumpkin seed oil.
$15.00
Brandt Beef Carpaccio
Crispy artichokes, capers, wild arugula and parmigiano reggiano.
$22.50
Marinated Heirloom Tomatoes
Di Stefano burrata, garlic sourdough crisps, basil and Villa Manodori balsamico.
$23.00
Mixed Chicories
Persimmon, laura chenel goat cheese, candied walnuts, and manodori balsamico.
$18.00
Vegetables
Kennebec Fries
Bruce’s aioli and ketchup. Vegetarian.
$13.00
Oven Roasted Carrots
Dukkah spice, pickled currants, wild nettle pesto and toasted pumpkin seeds. Vegetarian.
$16.00
Mesquite Grilled Jumbo Asparagus
Meyer lemon mousseline and herb salad. Vegetarian.
$18.00
Crispy Brussel Sprouts
Asian pear, pancetta, yuzu and parsley. Vegetarian.
$16.00
Wok Tossed Broccoli Di Cicco
Preserved lemon, toasted garlic and chili condiment. Vegetarian.
$16.00
Mexican Style Street Corn
Smoked pimenton, Korean chili flake, Meyer lemon aioli, cotija cheese, cilantro and lime. Vegetarian.
$16.00
Charred Brussel Sprouts
Panchetta, Granny Smith apples, pear onion, and apple cider vinaigrette. Vegetarian.
$19.00
From Sea &Land
Mesquite Grilled Pork Chop
Porcini dusted with Emmer farro, nectarine, cherry salsa rustic and natural au jus.
$44.00
Hand Line Caught Ahi Tuna Tartare
Asian pear, shiso, sesame, soy, fresh wasabi, and sticky rice cakes.
$25.00
47. Slow-Roasted Heritage Pork Shoulder
Market stone fruit, roasted porcini mushrooms and whole grain mustard jus.
$36.50
Roasted Pork & Beef Meatballs
Stewed San Marzano tomatoes, torn basil, and Parmesan.
$22.00
Grilled 1/2 Chicken Coq Au Vin
Pinot Noir marinade, pork belly, sunchokes, little potatoes, pear onions and thyme.
$34.00
Flannery Beef Prime NY Steak
Tuscan-style, star route arugula, shaved parmesan and fiordolio olive oil.
$54.00
Local Line Caught Halibut Tartare
Brokaw avocado, chimichurri, cilantro oil and crostini.
$27.00
Double Cut Lamb Chop
Chanterelle mushrooms, roasted tomato, artichoke, spinach, butter beans, and mint salsa verde.
$54.00
Point Reyes King Salmon
Smashed fried new potatoes, eggplant puree, caponata, roasted squash and fine herbs.
$37.00
Homemade Pasta
55. Spaghetti
Veal, pork and chanterelle mushroom sugo bianco and bloomsdale spinach.
$21.00
56. Pappardelle Pomodoro
Beef steak, tomato, shaved garlic, opal basil and Point Reyes aged gouda.
$18.50
57. Juniper Scented Rigatoni
Brandt beef short rib ragu, grana padano cream and black garlic gremolata.
$20.50
Gnocchi
House-made fennel sausage, erbette chard, roasted mushrooms, black truffle butter and grana padano.
$23.00
Ricotta & Golden Beet Filled Cappelleti
Roasted chioggia beets, brown butter, wilted arugula and poppy seeds.
$21.00
Semolina Raditore
Roasted chicken thighs, Chinese celery, flowering broccoli, misuba and spring onion ragu.
$21.00
Little Shells
Basil pesto, shelling beans, Jimmy Nardello peppers, and marinated cherry tomatoes.
$23.00
Spaghetti Al Pomodoro
Blistered cherry tomatoes, fresh garlic, chili flake, Genovese basil and bread crumbs.
$22.00
Herbed Ricotta & Prosciutto Ravioli
Charred pearl onions, Parmigiano brodo and micro basil.
$25.00
Taglietelle
Fra Diavolo, jumbo gulf prawns, spicy tomato and shellfish sugo, garlic breadcrumbs, and Genovese basil.
$29.00
Raditore
Pork, dry aged beef, prosciutto ragu, and Parmigiano-Reggiano.
$27.00
Desserts
Brown Sugar Brioche Bread Pudding
Blueberry compote, corn ice cream and creme anglaise.
$13.00
66. Vanilla Bean Panna Cotta
Red fruit compote, pistachio and diamant sable cookies.
$13.00
Broken Strawberry Rhubarb Tarte
Meyer lemon chiboust creme, brown sugar sable crust and micro shiso.
$15.00
Spice Almond Molasses Cake
Red wine poached pears, huckleberry cousis, creme anglaise, and candied almond.
$15.50
Pecan Tarte
Candy cap mushroom ice cream and hazelnut-bourbon praline.
$15.50

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Photo Gallery

Order and Reservations

Reservations: restaurantpicco.comresy.com

Reviews

Viktoriya Wise
Wonderful ambiance and very tasty food. The service was pleasant but not top notch as I would expect (pacing was a bit off and a few other minor things).

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Richard Lossing
The food was fine, but nothing else, unfortunately.

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Nancy Hill
Like others said, the servers were kind and attentive. They offered a kid size pasta (penne or spaghetti) with butter/parm or marinara, which wasn’t on the menu. If you like, it can come before the adults meal. It came promptly which was really appreciated. Pork chops is a cozy, tasty dish with good sauce. The chicken sliders were spicy but not too much with a great crunchy batter. The gem salad is bright and refreshing. Loved it accompanying the rest of the meals! The Double 8 soft serve is creamy, but light and so good! Everything was delicious and it was a great experience.

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Ryan Koontz
We ate at Picco tonight for a special family occasion. The starters were absolutely perfect. Unfortunately the steak entree was awful, lacking of any flavor, a poor cut and over cooked not medium rare as requested. Service was great except the waiter never asked how our entree was. We will go back but will never order the steak. Prices are very high and I could have rated 3-stars considering value.

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Chay Woerz
Great food and the best pizza. We had the Cannondale with calabrian chilis… so good!

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Debra Hicks
Stopped for early dinner. Service was superb and food had dynamic FRESH flavors.

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Ali Sadat
Love Pico! Great service from hostess to wait staff. Food is really good and vegan friendly. Good drinks too. The place is busy but not super noisy. Very good vibe.

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Liz Kaufman
While the food was very good, the service from the beginning until the end was subpar. Our server was completely out to lunch , not giving us menus, forgetting our food, and not really aware of her surroundings. Quite a shame as it reflects the overall experience of dinner.

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JulieAnn McKellogg
Food looks amazing. But hostess told us kitchen was closing – 40 min before the restaurant actually closes. Meanwhile, she also was setting a table with fresh plates. Pretty disappointing.

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Millie Kwan
Fantastic Italian restaurant at the end of town in Larkspur. Rustic contemporary vibe with lots of exposed brick, very active bar, and bustling dining room. Many small plates and really tempting small plates, pasta dishes, risotto and entrees on the menu. The risotto and pastas as well as veggie sides were delicious and the dessert was out of this world. Although it looks like they make good cocktails here and have a nice wine list, they will also open bottles that you bring in for a corkage fee which they were gracious enough to do for us. The service was great and not overbearing. Parking on street so you might have to drive around a little but otherwise fairly plentiful.

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