Restaurant Pomme Menu – Gordonsville, VA

Type : Restaurant

Location : Gordonsville, VA

Upmarket French cuisine & an extensive wine list served in a cozy setting with a charming patio. Based on 47 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Restaurant Pomme 22942

Address:
115 S Main St, Gordonsville, VA 22942

Phone: (540) 832-0130

Website: http://www.restaurant-pomme.com/

Social Profile:

Menu

Lunch Menu
Soupe du Jour $9.00
Soupe à l’Oignon $9.50
Salade Maison
(House Salad with our house vinaigrette)
$7.50
Salade Gaspar
(Roasted beets, endive, Fourme d’Ambert blue cheese, and walnuts)
$13.95
Gateau de Crabe
(Crab cake with fresh orange sections, orange buerre blanc)
$18.50
Fromage de Chèvre Périgord
(Sautéed apple and roasted walnut crusted goat cheese over mixed greens, cranberry vinaigrette)
$13.50
Ravioles du Royans Florentine
(Mini Comte cheese and parsley ravioli with spinach cream sauce)
$11.50
Saumon Fume
(Smoked salmon served on blinis, black radish & fennel sauce)
$16.50
Filet de Sole St. Germain
(Lightly breaded sole with meunière butter)
$19.95
Poulet Estragon
(Sautéed chicken with tarragon cream)
$12.95
Filet Boursin
(Sliced filet of beef with Boursin cheese on sliced baguette, served with house salad)
$16.50
Veau Grenade
(Veal scaloppini with pomegranate sauce)
$19.95
Omelette du Jour $12.50
Porc Calvados
(Pork tenderloin with sautéed apples and apple brandy sauce)
$15.50
Salade Louisiane
(Blackened sea scallops over mixed greens)
$18.95
Steak Hache Périgord
(Chopped steak topped with a fried egg, truffle sauce)
$12.95
Dinner Menu
Soupe A l’Oignon
French onion soup
$9.50
Soup Du Jour
Soup of the day
$9.00
Salade Maison
House salad with our house vinaigrette
$7.50
Escargots Forestiere
Sauteed snails, garlic cream, wild mushrooms, & dash of pernod
$14.50
Fromage de Chèvre Périgord
(Sautéed apple and roasted walnut crusted goat cheese over mixed greens, cranberry vinaigrette)
$13.50
Gateau de Crabe
(Crab cake with fresh orange sections, orange buerre blanc)
$14.95
Salade Gaspar
(Roasted beets, endive, Fourme d’Ambert blue cheese, and walnuts)
$11.50
Ravioles du Royans Florentine
(Mini Comte cheese and parsley ravioli with spinach cream sauce)
$10.95
Saumon Fume
(Smoked salmon served on blinis, black radish & fennel sauce)
$16.50
Salade Louisiane
(Blackened sea scallops over mixed greens)
$17.50
Filet De Sole St. Germain
Lightly breaded sole with meuniere butter
$29.50
Porc Normande
Pork tenderloin with sautéed apples and apple brandy sauce
$26.50
Tournedos Périgord
(Petit filet with a black truffle sauce)
$30.00
Canard Gascogne
(Duck breast stuffed with prunes, Armagnac sauce)
$28.95
Veau Grenade
(Veal medallions with a pomegranate sauce)
$34.00
Poulet Estragon
(Sautéed chicken with tarragon cream)
$22.50
Wine List
Aubry, 1er Cru, Brut, Jouy-les-Reims, Champagne, France, NV $16.00
Montelliana Prosecco. Italy, NV $8.00
Bieler Pere et Fils, Coteaux d’Aix-en-Provence, France, 2012 $7.50
Pinot Grigio, Ca’Lunghetta, Veneto, Italy 2011 $7.50
Chardonnay, Pomme, Whitehall, Virginia 2010 $9.00
Sauvignon Blanc Domaine Naudet, Sancerre, Loire, France, 2010 $13.00
Viognier,White Knight, Clarksburg, California, 2011 $8.00
Riesling, Willamette Valley Vineyards, Willamette, Oregon 2011 $9.50
Chardonnay, Left Coast Cellars, Truffle Hill, Willamente, Oregon , 2011 $11.00
Merlot, Hyatt Vineyards, Rattlesnake Hills, Washington , 2011 $8.00
Grenache/Syrah Perrin, Côte du Rhone Village, France, 2010 $8.00
Cabernet Sauvignon, Michel- Schlumberger, Dry Creek Valley, California, 2011 $12.00
Malbec, La Posta, Uco Valley, Mendoza, Argentina, 2010 $9.50
Bordeaux Chateau de Fontenille, Bordeaux, France, 2010 $8.50
Pinot Noir, Emerson Vineyards, Willamente, Oregon, 2011 2011 $9.50
Champteloup Demi Sec Anjou France 2011 $24.00
M. Chapoutier, Bellruche Cote du Rhone 2012 $28.00
Trienne, Provence, France, 2011 $36.00
Puech-Haut, Saint-Drezery, Languedoc, France, 2012 $42.00
Montelliana Prosecco. Italy, NV $30.00
Schramsberg Blanc de Blancs (½ Bottle) Calistoga, California 2007 $45.00
Mas de Daumas Gassac, Rose Frizante, Languedoc, France, 2011 $45.00
Domaine Rolet Cremant de Jura France 2007 $40.00
Aubry, 1er Cru, Brut, Jouy-les-Reims, Champagne, France, NV $85.00
Lallier Grand Cru Ay Champagne France 2005 $155.00
Dom Perignon Epernay Champagne France 2003 $285.00
Charles Bove, Vouvray, Loire, France, NV $30.00
J Vineyards, Cuvee 20, Russian River Valley, California, NV $60.00
Blend, Dalmeran en Blanc Languedoc 2011 $48.00
Blend, Mas de Daumas Gassac Languedoc 2011 $89.00
Chardonnay, Bourgogne Domaine des Lauriers Burgundy 2011 $36.00
Chardonnay, Chablis 1er Cru, Billaud-Simon, Montee de Tonnerre Burgundy 2010 $69.00
Chardonnay, Chablis 1er Cru, Domaine de la Tour, Côte de Cuissy Burgundy 2011 $50.00
Chardonnay, Chablis 1er Cru, Domaine de la Tour, Monts-Mains Burgundy 2011 $50.00
Chardonnay, Chablis 1er Cru, Domaine de la Tour, Côte de Jouan Burgundy 2010 $50.00
Chardonnay, Macon-Cruzille, Guillot-Broux, Les Genièvrières Burgundy 2010 $38.00
Chardonnay, Macon la Roche Vineuse, Alain Normand Burgundy 2012 $35.00
Chardonnay, Meursault Francois Mikulski Burgundy 2010 $90.00
Chardonnay, Pouilly Fuisse, Domaine des Gerbeaux Burgundy 2012 $48.00
Chardonnay, Saint-Aubin, 1er Cru Bernard Moreau Burgundy 2007 $98.00
Chardonnay, Batard-Montrachet, Grand Cru, Domaine Leflaive Burgundy 2009 $350.00
Chardonnay, Corton-Charlemagne Verget, Vieilles Vignes Burgundy 2007 $210.00
Chardonnay, Puligny-Montrchet 1er Cru, Domaine Leflaive, Clavoillon Burgundy 2010 225 $225.00
Chardonnay, Domaine Rolet Jura 2010 $38.00
Chenin Blanc, Savennieres, Domaine aux Moines, Roche aux Moines Loire 2010 $55.00
Chenin Blanc, Vouvray, Domaine Huet, Le Haut Lieu, Sec Loire 2011 $54.00
Chenin Blanc, Vouvray Domaine Huet, Clos de Bourg, Sec Loire 2011 $66.00
Chenin Blanc, Vouvray, Charles Bove, Demi Sec Loire 2011 $30.00
Gewurztraminer, Domaine Paul Blanck, Altenbourg Alsace 2007 $70.00
Gewurztraminer, Domaine Weinbach, Reserve Personnel Alsace 2009 $60.00
Muscat, Baumann Alsace 2011 $28.00
Melon du Bourgogne, Muscadet Domaine de la Pepiere Loire 2010 $28.00
Pinot Gris, Heimberger Alsace 2011 $38.00
Pinot Gris, Grand Cru, Domaine Paul Blanck, Furstentum Alsace 2005 $90.00
Pinot Blanc, Schlumberger, Les Princes Abbes Alsace 2011 $36.00
Pinot Blanc, Zind-Humbrecht Alsace 2012 $44.00
Riesling, Chateau d’Orschwihr, Bollenberg Alsace 2011 $45.00
Riesling, Zind-Humbrecht, Herrenweg de Turckheim Alsace 2005 $85.00
Riesling, Grand Cru Domaine, Paul Blanck, Furstentum, Alsace 2005 $80.00
Sauvignon Blanc, Anjou, Domaine de la Bergerie, Sous la Tonnelle Loire 2011 $32.00
Sauvignon, Pouilly-Fume, Yvon et Pascal Tabordet Loire 2012 $40.00
Sauvignon Blanc, Sancerre Domaine Naudet Loire 2012 $45.00
Sauvignon Blanc, Sancerre, Alphonse Mellot, Cuvee Edmond Loire 2011 $125.00
Sauvignon Blanc Blend, Chateau de Fontenille, Entre-Deux-Mers 2010 $30.00
Sauvignon Blanc/Semillion, Chateau Carbonnieux, Pessac-Leognan 2011 $100.00
Viognier, Condrieu, Ferraton Rhone 2009 $110.00
Viognier, Francois Villard, Les Contours de Deponcins Rhone 2010 $58.00
Viognier Triennes, Provence 2011 $38.00
Viognier/Marsanne/Roussane, Domaine de la Guicharde, Cote du Rhone 2012 $28.00
Chardonnay, Left Coast Cellars, Truffle Hill Willamente, Oregon 2011 $40.00
Chardonnay Blend, Tooth & Nail, The Fragrant Snare California 2012 $50.00
Chardonnay, Darcie Kent Central Coast, California 2011 $24.00
Chardonnay, Stonestreet Alexander Mountain, California 2007 $62.00
Chardonnay, Ramey Russian River, California 2009 $90.00
Chardonnay, Michael Shaps Vineyards Virginia 2010 $45.00
Chardonnay, Pomme Virginia 2011 $30.00
Pinot Blanc, Michel-Schlumberger Dry Creek Valley, California 2011 $36.00
Pinot Blanc, Adelsheim, Byran Creek Vineyard Chehalem Mountain, Oregon 2011 $48.00
Pinot Gris, Willow Crest Yakima Valley, Washington 2012 $36.00
Pinot Gris, Willow Crest Yakima Valley, Washington 2012 $36.00
Sauvignon Blanc, Grgich Hills, Fume Blanc Napa, California 2010/11 $62.00
Sauvignon Blanc, Honig Napa, California 2012 $36.00
Sauvignon Blanc/Gris, Chimney Rock, Elvage Blanc Napa, California 2007 $68.00
Sauvignon Blanc, Linden, Avenius Virginia 2012 $45.00
Viognier, The White Knight Clarksburg, California 2011 $26.00
Viognier, Jaffurs Santa Barbara, California 2012 $60.00
Viognier, Jefferson Vineyards Virginia 2011 $50.00
Petit Manseng Michael Shaps Vineyards Charlottesville 2012 $54.00
Riesling, Willamette Valley Vineyards Willamette Valley 2011 $34.00
Ca’Lunghetta Pinot Grigio Veneto, Italy 2011 $28.00
Neudorf Sauvignon Blanc New Zealand $36.00
Blend, Mas de Daumas Gassac Languedoc 2009/10 $89.00
Bordeaux, Vieux Chateau Gaubert Graves 2005 $48.00
Bordeaux, Chateau des Eyrins Margaux 2009 $125.00
Bordeaux, Chateau Pontet-Caillou Pessac-Léognan 2009 $58.00
Bordeaux, Chateau Pontey, Cru Bourgeois Medoc 2010 $39.00
Bordeaux, Chateau Le Puy, Emilien Cotes de Francs 2009 $80.00
Bordeaux, Chateau de Fontenille Bordeaux 2010 $28.00
Bordeaux, Segla Margaux 2006 $92.00
Bordeaux, Chateau Clerc Milon , 5th Growth Pauillac 1995 $220.00
Bordeaux, Chateau Pichon-Longueville, 2nd Growth Pauillac 2004 $230.00
Bordeaux, Clos du Clocher Pomerol 2009 $145.00
Bordeaux, Chateau des Laurets Puisseguin-St Emilion 2010 $48.00
Bordeaux, Chateau Coutelin-Merville St. Estephe 2009 $72.00
Bordeaux, Chateau Montrose, 2rd Growth St. Estephe 2006 $295.00
Bordeaux, Chateau Quinault, Grand Cru St. Emilion 1998 $225.00
Cabernet Franc, Anjou, Domaine de la Bergerie, La Cerisaie Loire 2010 $32.00
Cabernet Sauvignon Blend, Pont de Gassac Languedoc 2011 $30.00
Grenache, Shatter Languedoc 2010 $49.00
Grenache/Syrah/Mouvèdre, Chateauneuf-de-Pape, Alain Jaume, Vieux Terron Rhone 2010 $68.00
Grenache/Syrah, Perrin, Côte du Rhone Village Rhone 2010 $26.00
Grenache/Syrah, Rasteau, Domaine de Beaurenard, Les Argiles Bleues 2007 $40.00
Grenache Blend, Gigondas, Domaine du Cayron Rhone 2010 $70.00
Grenache Blend, Vacqueyras, Domaine La Garrigue, La Cantarelle Rhone 2010 $50.00
Grenache Blend, La Celestiere Rhone 2011 $22.00
Gamay, Jean Marc Burgaud, Beaujolais Village Beaujolais 2011 $30.00
Gamay, Brouilly, Laurent Martray, Combiaty Beaujolais 2011 $38.00
Gamay, Moulin-a-Vent, Chateau des Jacques, Clos du Grand Carquelin Beaujolais 2010 $60.00
Pinot Noir, Montaigu Vin de Pays 2012 $26.00
Pinot Noir, Klien, St Hippolyte Alsace 2011 $50.00
Pinot Noir, Louis Jadot Burgundy 2010 $34.00
Pinot Noir, Joseph Voillot, Vieilles Vigne Burgundy 2010 $55.00
Pinot Noir, Clos de Vougeot, Grand Cru Vincent Giradin Burgundy 2005 $295.00
Pinot Noir, Corton, Grand Cru Domaine Ravaut Burgundy 2005 $175.00
Pinot Noir, Gevrey Chambertin, Domaine Torthchot Burgundy 2010 $68.00
Pinot Noir, Hautes Cotes de Nuits, Domaine Bertagna, Les Dames Hugettes Burgundy 2010 $58.00
Pinot Noir, Morey-St.-Denis, Domaine Torthchot Burgundy 2011 $68.00
Pinot Noir, Nuits St. George, 1er Cru, Henri Gouges, Clos des Porrets Burgundy 2009 $160.00
Pinot Noir, Pommard, 1er Cru Shaps & Rocher-Sarrizin, Les Chaponnieres Burgundy 2005 $110.00
Pinot Noir, Pommard, Henri Darnat Burgundy 2010 $98.00
Pinot Noir, Volnay, 1er Cru Domaine Champy, Taillepieds Burgundy 2010 $120.00
Pinot Noir, Volnay-Santenots Thierry et Pascal Matrot Burgundy 2009 $120.00
Pinot Noir, Vosne-Romanee, Domaine d’Eugenie Burgundy 2009/10 $140.00
Pinot Noir, Sancerre, Domaine Naudet Loire 2011 $45.00
Mouvèdre, Bandol, Domaine Sorin Provence 2009 $70.00
Merlot/Grenache, Cabardes, Chateau Pech Rosie Languedoc 2010 $26.00
Malbec, Chateau du Cedre Cahors 2009 $48.00
Syrah, Cornas, Jean-Luc Colombo, Les Ruchets Rhone 2000 $95.00
Syrah, Costieres de Nimes, Chateau de Valcombe, Garance, Rhone 2009 $54.00
Syrah, Crozes-Hermitage, Ferraton, La Matiniere Rhone 2011 36 $36.00
Syrah/Grenache, Minervois, Domaine des Homs, Cuvee Paul Languedoc 2010 $36.00
Syrah/Grenache, Laurent Miguel Languedoc 2010 $22.00
Syrah Blend, Chateau L’ Argentier Languegoc 2007 $36.00
Syrah Blend, Baux-de-Provence, Chateau Dalmeran Languedoc 2006 $45.00
Tannat, Chateau Labranche Laffont Madiran 2007 $42.00
Blend, Stella Maris Columbia Valley 2007 $42.00
Blend, RDV Vineyards, Rendezvous Virginia 2009 $85.00
Cabernet Franc, Barboursville Vineyards Virginia 2011 $45.00
Cabernet Sauvignon, Michel- Schlumberger, La Cime Dry Creek Valley, California 2010 $44.00
Cabernet Sauvignon, Anakota, Helena Dakota Vineyard Knights Valley, California 2003 /04 /05 $125.00
Cabernet Sauvignon, Amapola Creek Sonoma Valley, California 2007 $120.00
Cabernet Sauvignon, Napa Cellars, Stagecoach Vineyard Napa, California 2010 $60.00
Cabernet Sauvignon, Sequoia Grove Rutherford, California 2009 $89.00
Cabernet Sauvignon, Chateau St. Michelle, Cold Creek Vineyard Columbia Valley,Washington 2009 $58.00
Cabernet Sauvignon Blend, Tooth & Nail, “The Possessor” Paso Robles, California 2011 $48.00
Petit Verdot, Whitehall Vineyards Virginia 2012 $32.00
Pinot Noir, Francis F. Coppala, Votre Santé California 2012 $28.00
Pinot Noir, Calera, Jensen Vineyard Mt. Harlan, California 2010 $145.00
Pinot Noir, Calera, Mills Vineyard Mt. Harlan, California 2010 $115.00
Pinot Noir, Don & Sons Sonoma Coast, California 2011 $38.00
Pinot Noir, Brewer-Clifton, Mount Carmel Sta. Rita Hills, California 2008 $110.00
Pinot Noir, Melville Sta. Rita Hills, California 2011 $60.00
Pinot Noir, Emerson Vineyards Willamente, Oregon 2011 $32.00
Pinot Noir, Benton Lane Willamente, Oregon 2011 $42.00
Pinot Noir, Montebruno Eola-Amity Hills, Oregon 2010 $56.00
Pinot Noir, Cristom, Jessie Vinyard Eola-Amity Hills, Oregon 2011 $90.00
Meritage, Trinchero Napa, California 2009 $75.00
Merlot, Parcel 41 Napa, California 2011 $44.00
Merlot, Hyatt Vineyards Rattlesnake Hills, Washington 2011 $28.00
Merlot, Northstar Walla Walla, Washington 2006 $68.00
Petite Sirah, Darcie Kent, Madden Ranch Livermore Valley, California 2008 $26.00
Petite Sirah/Syrah, Tooth & Nail, “The Stand” Paso Robles, California 2011 $50.00
Proprietary Red, Obsidian Ridge, Half Mile Red Hills Lake County, California 2009 $98.00
Syrah, Jaffurs Santa Barbara, California 2010 $60.00
Syrah, Cambria, Tepusquet Santa Maria Valley, California 2009 $40.00
Syrah, Cochon, Petit Cochon Rouge California 2010 $38.00
Malbec, Altos Las Hormigas, Uco Valley, Mendoza, Argentina, 2011 $36.00
Blend, Meerlust, Rubicon, Stellenbosch, South Africa, 2007 $58.00
Senorio de P. Pecina Reserva Rioja 2001 $56.00
Rioja, Marques de Murrieta Gran Reserva, 2004 $110.00
Vieux Chateau Gaubert, Graves, 1.5L Bordeaux, France 2000/2005 $95.00
Vieux Chateau Gaubert, Graves, 3L Bordeaux, France 2000/05/09 $180.00
Vieux Chateau Gaubert, Graves, 6L Bordeaux, France 2010 $495.00
Domaine du Banneret, Chateauneuf du Pape, 1.5L Rhone, France 2010 $240.00
Ken Wright Cellars, Pinot Noir, 1.5L Willamente Valley, Oregon 2012 $220.00
Brunch Menu
Soup du Jour $8.50
Soupe à l’Oignon $9.00
Omelet du Jour $13.95
Veau Grenade
(Veal scaloppini with pomegranate sauce)
$19.95
Poulet Estragon
(Sautéed chicken with tarragon cream over pasta)
$12.95
Filet de Sole St. Germain
(Lightly breaded with meuniere butter)
$19.95
Eggs Benedicte
(Poached eggs & Canadian bacon on an English muffin, hollandaise sauce)
$14.95
Eggs Cheasapeake
(Poached eggs over crab cake with hollandaise sauce)
$18.95
Salade Gaspar
(Roasted beets, endive, Fourme d’Ambert blue cheese, and walnuts)
$14.50
Steak Hache Périgord
(Chopped steak topped with a fried egg, truffle sauce)
$13.95
Fromage de Chevre Périgord
(Sautéed apple and roasted walnut crusted goat cheese over mixed greens, cranberry vinaigrette)
$13.50
Porc Calvados
(Sautéed pork tenderloin with apples and apple brandy sauce)
$16.50
Saumon Fume
(Smoked salmon served on blinis, black radish & fennel sauce)
$16.50
Dessert Menu
Crème Brulée $8.95
Gateau aux Pommes
(Apple cake with caramel sauce & apple butter whipped cream)
$8.95
Mousse au Chocolat
(Silky chocolate mousse)
$8.95
Gateau de Fromage
(NY style cheesecake with a chocolate, praline, & pretzel crust)
$8.95
Croustillant au Chocolat
(Crunchy bottom made of wafers and praline topped with a silky chocolate mousse)
$8.95
Sorbet du Jour
(Chef’s selection of sorbets)
$8.95

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Reviews

Kathy Duncan
I felt a little under dressed in my jeans and work boots but I was on my way through town and decided to explore the lovely shops on the main street. The steak was good, the gravy delicious and a great sauce for the fries. The micro greens were a nice touch. Decor was lovely and service was good even though I arrived just at the end of lunch and they were getting set up for dinner. Most guests were enjoying a leisurely lunch with a glass of wine and friends. Definitely a good place to do that. I would stop again next time I am passing through.

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Tom Pinckney
A bit out of the way but worth the trip for a special occasion. It’s a rustic French restaurant in the downtown of Gordonsville. I had the Autumnal salad which had apples, pears, walnuts, blue cheese and mixed lettuce. Then for me entree I had the pork with a mustard sauce and potatoes. They have a nice wine list and excellent desserts as well.

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Woody Fincham, SRA
The bartender treated us really well. And truly was the best part of the experience, they had some of our favorite wine off menu that they allowed us to purchase. The food is not what it once was. They have transition from a traditional menu over to something that appears to be going in a share plate or tapas kind of theme but they’re still using traditional French cuisine for that. It almost $30 the Carpaccio of venison is a bit pricey and it’s not exactly the best I’ve ever had. The escargot is way too salty, they’re trying to do a traditional sauce Forest and while it’s a good attempt, it needs a different blend of mushrooms and focus more on the mushroom flavor than the salt flavor. This is been our favorite restaurant in the Charlottesville area for some time but will probably give it another try or two before we give up on it, but I do hope that they come back around to their normal menu. Honestly, anybody can throw microgreens and diced hard boiled eggs on a plate.

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CB Fischer
We have eaten here many times and have always had a wonderful meal! Homme is one of our favorite restaurants. Comfortable atmosphere, good wine and beer selection, and perfect portions.

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Jennifer Raymond
My husband and I went here for a special night out. Had the bone marrow for an appetizer. Duck and lamb for the main course and two lovely desserts.

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Sandra Elam
Restaurant Pomme is quaint little French restaurant in the heart of the restored historic district of the town of Gordonsville, with a convenient parking lot right across the street. Excellent food both times I’ve been. The creme brulee was delicious and the Eggs Benedict was the best I’ve ever had. Very good service too.

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John Reynolds
I love the service, the food, the atmosphere, and the owners. Guillaume and his family treat my wife and I like we’re the most important people in the restaurant. We will always consider Pomme as the place we go for all our special dinners!

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Jim Peterson
Spectacular! This is an excellent place for a date night. The food was amazing. My wife has issues with gluten, yet almost everything on the menu was acceptable… even some soups.

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Cheryl Gillispie
Very quaint restaurant with excellent food. It’s nice to have a little piece of Europe in Virginia! It has such a nice location and ambience, the food is always well executed and is very authentic.

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David Cashwell
So surprised and impressed. Everything was perfectly cooked and seasoned. Flavor was complex and fun. Calves liver is a must try.

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