Restaurant Progress Menu – Phoenix, AZ

Type : New American restaurant

Location : Phoenix, AZ

Hip spot offering New American small plates at dinner & late-night craft cocktails in stylish digs. Based on 398 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Restaurant Progress 85013

Address:
702 W Montecito Ave, Phoenix, AZ 85013

Phone: (602) 441-0553

Website:

Social Profile:

Hours

Friday 5–11 PM
Saturday 5–11 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Cocktails
Para Ti
Mezcal. Elderflower. Fresh citrus. House simple. Salt
$14.00
Stay With Me
White rum. Calvados, cherry spice. Lime. Soda
$13.00
Aren’t You Glad
Bourbon. Amaro. Vicario. Lemon ginger. Egg white
$15.00
1919
Gin. Campari. House white vermouth. Absinthe mist
$14.00
Seven O’clock In The Day
Cognac. Rye. House sweet vermouth. Benedictine. Bay leaf
$15.00
Mockingbird $10.00
Glass Pours
Cava Brut Nature
Vinyes singulars… Cava, spain…Nv
Brut Rosé
Faire la fête…Cremant de limoux, france…Nv
Gamay
Mary taylor… Loire, france…2018
Melon De Bourgogne
Domaine pierre luneau-papin “la grange”… Muscadet, france…2016
Erbaluce
Cieck … Piedmont, italy…2017
Grüner Veltliner
Stift göttweig “messwein”…Kremstal, austria… 2016
Insolia
Monte olimpo…Sicily, italy…2017
Chardonnay
Tyler…Santa barbara, ca…2017
Pinot Nero
Cantina valle isarco… Trentino alto adige, italy…2016
Cabernet Franc
Le petit st vincent…Saumur champigny, france… 2017
Tempranillo
Alfredo maestro “viña almate”…Castilla y león, spain…2017
Garnacha, Monastrell
La atalaya del camino… Castilla la mancha, spain. 2016
Beer
Coors Banquet $3.00
Estrella Damn $5.00
Wren House
“Big spill pils”16oz.
$9.00
Wren House
“Spellbinder” hazy ipa 16oz
$12.00
Basque Cider Arratzain
750ml
$35.00
Libations
Douro Spritz
White port, tonic, orange bitters. Lemon. Castelvetrano olive
$10.00
When In Rome
Italian vermouth. Lambrusco. Lime. Pomegranate. Orange granita
$12.00
For Peat’s Sake
Gin. White rum. Green chartreuse. Lime. Sherry honey. Pea. Tendrils. Yellow chartreuse rinse
$11.00
Up In Smoke
Mezcal. Curry carrot shrub. Amaro blend. Lemon. Mint. Pickled pepper. Smoked sea salt
$14.00
New York Sour
Bourbon. Ruby port. Lemon. Spiced cranberry bitters. Egg white
$15.00
Noble Sourdough
French Butter $3.00
Cheese $5.00
Others
Daily Crudo
Orange. Radish. Toasted garlic. Pepitas. Fennel
$15.00
Arcadia Meat Market Beef Tartare
Mustard. Sherry. Honey. Shallot. Caper.grana padana. Sesame cracker
$15.00
Tempura Fried Squash Blossom
Goat cheese. Lemon. Chive.each
$3.00
Little Gem
Lemon garlic vinaigrette. Pistachio. Shallot. Radish. Grana padana
$12.00
Fresh Burrata
Calabrian chilli marmalade. Fried green tomatoes. Mint
$16.00
Steamed Mussels
Chorizo. Confit garlic. Melted tomato. Lemon. Parsley, grilled sourdough
$22.00
House Made Kabocha Squash Tortelli
Brown butter. Pepitas. Grana padana. Sage. Saba
$20.00
Arcadia Meat Market Crispy Pork Belly
Soy honey glaze. Slaw, grilled bok choy. Sesame
$25.00
The Rp Cheeseburger
Celery salt slaw. Tomato. Monterey jack. Frites. Truffle ketchup
$18.00
Grilled Grass Fed Bavette
Chimichurri. Green onion. Horseradish. Serrano. Parsley
$29.00
Charred Spanish Octopus
Cured chorizo. Sofrito. Fingerlings. Paprika. Charred lemon
$30.00
Two Wash Ranch Roast Chicken
Date purée. Cipollini. Lemon. Herbs.
$30.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Jessie De Leon
This past weekend my girlfriend and I celebrated our 2 year anniversary, and made reservations at Restaurant Progress. We are so happy that we did the experience was amazing. As we walked in we were quickly greeted by Anthony, who also was our server for the evening. He was very personable and knowledgeable about the menu. He was able to answer all of our questions that we had about the menu, we had a lot, and guide us through our dinner. We started the dinner off with some cocktails. My girlfriend order the Mockingbird which is their non alcoholic option and I ordered the Espresso martini. Both were fantastic and delicious. For food, we ordered the Heirloom Tomatoes, Pacific Tuna Crudo, Mussels, Sourdough bread, Branzino, and finished with dessert. Everything was delicious and obviously made with passion.This place is definitely on our list to visit again when we are back in the Phoenix area.

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Marc Paupe
Don’t do very many reviews but this place wow! We went for our engagement dinner! Service was exceptional from Aaron so passionate about the food and wine! The food was amazing especially the burrata wow! This place should be full. Thanks again to all the team!!

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Jack Morrissette
This place has been on our list for awhile. I’m so glad we finally made it here. The food is incredible (best oysters I’ve ever had), the staff is friendly and attentive, and the vibe is cozy. Highly recommend if you haven’t already been!

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Mo Myke
Really really hidden gem we found, small place so need reservation great service n food was delicious chef took great care with each dish. Recommend to try

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John Leeno
We absolutely loved this place! The service was great and we loved the atmosphere as well. Everyone was so friendly and attentive. The food and cocktails were just as good. I had the branzino and it was fantastic! Would definitely recommend that dish. I also had one of the best old fashions I’ve ever had. We sat at the bar and it was a great experience. Will definitely be back!

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Daniel Knuth
New American dining at its best: an amazing meal and atmosphere. The tuna crudo and fritto misto were next level good. All of their dishes were well-thought and balanced- refined without overdoing it. Will be recommending to any/every foodie that goes to Phoenix.

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Jessica Baker
My boyfriend and I were in phoenix for our two year anniversary. We made a reservation for dinner at Restaurant Progress before a concert. I am very happy that we did. This restaurant goes above and beyond with service, food, and drinks. Anthony was our server and he was incredibly friendly and helpful. He was extremely knowledgeable about every item on the menu, and helped us pick out an amazing meal. I ordered a non alcoholic drink, my boyfriend ordered a cocktail. That was an impressive show to watch them make them. The drinks were delicious. I will dream about the food. It was all prepared to perfection. Everyone takes pride in their job here and it shows. I will definitely come back next time I am in town, and I will highly recommend to everyone I know. Thank you again for the amazing experience.

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Kristen Hartmann
Make a reservation in advance because this place is just phenomenal. The fried green tomatoes dish was so so good. We loved our servers too.

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tdljld
This place has a great vibe. The service was excellent. They are basically build your own a tasting menu place. The plates are small but welll done and good. We ordered 3 app + 2 breads, 3 veg, 3 mains and two desserts between 4 people. We came away full. Everything was beautiful to look at and tasty but unexpected in the way you would expect from a hip place.

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Shay W
One of my favorite restaurants in the state. Been here many times and the food always amazes me. Chefs there truly know how to make certain flavors you wouldn’t think of shine together in one amazing dish. I personally love sitting at a bar at any restaurant as I prefer easy access to amazing drinks and one on one time with the bartenders. You won’t regret the service you receive if you do the same. The patio area is also a gem and fun if you have a decent group of people as well. Try this place at least once, you won’t regret it.

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