Restaurant Rebirth Menu – New Orleans, LA

Type : Cajun restaurant

Location : New Orleans, LA

Rustic-chic destination for elevated farm-to-table Cajun-Creole plates paired with local craft beer. Based on 658 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Restaurant Rebirth 70130

Address:
857 Fulton St, New Orleans, LA 70130

Phone: (504) 522-6863

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
5:30–9 PM

Holiday hours
Tuesday 5:30–9 PM
Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5:30–9:30 PM
Saturday 5:30–9:30 PM

Menu

Entrees
Fish Of The Day
Covey Rise Farms select vegetables sautéed with housemade gnocchi, Louisiana popcorn crawfish, fennel-endive marmalade, blackened lemon beurre blanc
$45.00
Double-Cut Cheshire Pork Chop
Heritage Farms pork, Nueske’s bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze
$45.00
Blackened Scallops
Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze
$52.00
Chicken & Mirliton Rochambeau
Pan roasted Springer Mountain Statler breast, cold-smoked confit leg quarter, paneed mirliton, shaved Tasso with Marchand de Vin & Béarnaise
$35.00
8 Oz. Filet Mignon $52.00
22 Oz. Cowboy Ribeye $72.00
Cut Of The Day
Mrs. Emma’s Chimichurri $7.00
House-Made Steak Sauce $7.00
Bearnaise $7.00
Roasted Wild Mushrooms And Caramelized Onions $8.00
Fried Oysters $12.00
Grilled Shrimp $8.00
Bacon Smothered Green Beans
Gnocchi With Wild Mushrooms
Covey Rise Vegetable Saute
Southern Cooked Greens & Hominy
Fingerling Potatoes Maison
Crawfish & Tasso Maque Choux
Fried Okra & Remoulade
Crawfish Hushpuppies
Appetizers
Oysters & Angel Hair
Crispy-fried Louisiana oysters, grilled wild mushrooms & tasso, in a Parmesan black pepper cream over fresh angel hair pasta, topped with bottarga gremolata
$19.00
Mississippi Style Barbeque Pork Belly
Slow cooked Cheshire pork glazed with our homemade barbeque sauce served with southern cooked greens & hominy, fried okra & watermelon rind relish
$20.00
Shrimp & Eggplant
Shrimp boulette stuffed jumbo Gulf shrimp wrapped with Japanese eggplant, lightly battered and deep-fried, Cajun-boiled pine nuts, Creole tomato glaze and braised pork belly “crackling” tossed with a sugar cane pepper jelly gastrique
$17.00
Filet Mignon Tartare & Carpaccio
Roasted marrow crostini, demi glace gelee, pickled mushrooms, confit shallots, crispy capers & parsley, hydroponic watercress
$18.00
Country Gumbo
Cajun country’s most famous soup with as many variations as there are cooks. Chef Ricky’s version is free range chicken with andouille sausage, okra, tasso, simmered in a rich broth
$16.00
Blackberry & Brie Salad
Baby lettuces, warm Brie cheese, Louisiana blackberries, roasted apple walnut vinaigrette, with crispy potatoes.
$16.00
Popcorn Shrimp Salad
Chopped romaine hearts, crispy popcorn shrimp, marinated tomatoes and cucumber, pickled okra, mirliton slaw, with a sugarcane-creole vinaigrette.
$16.00

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Photo Gallery

Order and Reservations

Reservations: restaurantrebirth.comopentable.com

Reviews

Jacob Johnson
Amazing, the pork belly was sweet and savory like candied meat. The steak had an amazing crust, marbled fat, cooked perfectly. The potatoes and other side I had were great and had different flavors. Overall a top choice for a restuarant in New Orleans.

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Trish Boccuti
Literally my favorite restaurant in New Orleans. The food is always incredible and the pork belly is the best I’ve ever had.

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Dana Purnia
We had dinner here as a last minute decision. It was by far the best meal we had while in New Orleans! I wish I had gotten a picture of our appetizers & everyone’s dishes. We started off with bbq pork belly nestled on a bed of perfectly cooked greens. The pork belly was the best I’ve ever had and the greens were just as delicious. Not only was it cooked to perfection, it was lightly dressed with what must be a homemade light bbq sauce that was too die for. Our second appetizer was thee best gumbo I’ve ever had. I could’ve eaten it daily. I ordered the Double- Cut Cheshire Pork Chop served with crispy shallot rings and bacon smothered green beans. Anyone who enjoys pork should give this a try. It was as tasty as it was visually impressive. A couple at our table ordered the 22oz Cowboy Ribeye. I shyed away from splurging for the steak. All I can say after seeing their plate is..Splurge for the steak! It looked fabulous & they said it was! Two people couldn’t finish it. The atmosphere is relaxed, dim lighting & tight fitting(not terribly so) . We showed up without reservations, thankfully they were able to accommodate us. I think they are preferred though. The bathrooms do not match anything else in the restaurant. I’m glad we ate before seeing the bathrooms. They need a good scrubbing and a little love. Overall, we’d go back without hesitation!

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Nicole
Made a reservation for my friends birthday while visiting. Once we arrived we were seated immediately. The ambiance and vibe is very relaxed and elegant. We started off with cocktails and gumbo. The gumbo had a nice flavor but salty. We all decided to order appetizer as our entrees. The pork belly did not disappoint one of the best I’ve ever had. The greens under it was a little bitter and to much salt. The angel hair oysters was the only item they must didn’t use salt on but overall great taste. The gnocchi was not a good option as the texture throughout was not consistent. Overall ease up on the salt but I would return.

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Joshua Karas
Definitely one of the meals I’ve had in town. The gumbo was amazing and the salad was absolutely delicious. Our server also had great knowledge of wine and we had a lovely chat with him. If my review was strictly about their food, it would be a 5/5. Their take on contemporary Cajun was amazing.

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Debbie Sayles
Justin was our waiter at this magnificent place I researched while in town. He was very patient and offered great recommendations

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SheKa _268
Main course was great. I didn’t want my entree to end! The corn bread that they gave before the food was dry. Their dessert was not that great either. It just seems as though the baked goods are made somewhere else and then reheated as needed at the restaurant, so it’s not fresh.

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Paul Vetrano
This is a very special place nestled into New Orleans away from the Bourbon Street scene.

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shannon berrien
Wow! Small place but big on flavor. My favorite little restaurant in New Orleans. Best pork belly dish ever, looks like a short rib!!! Gumbo is very hearty, pops in your mouth. I can’t recommend this place enough.

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Alicia Wright
Overpriced and underwhelming we thought we were taking someone in our party for a birthday elegant dinner we thought you had to dress a certain attire getting still they were letting people in jeans and sneakers you got this food this steak was about $75 and my hand is very small it wasn’t no bigger than that it wasn’t that great I ordered it medium and it came back well about two oysters everything was nothing to really Rave about we left here and went and got some food everything was just okay not fine dining as it says

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