RÊVE Bistro Menu - Lafayette, CA

Classic French bistro – moules frites, coq au vin or steak frites. Owner & Chef Paul Magu-LECUGY’s cuisine will make you feel like you’re in Paris. Extensive wine list (mostly French) friendly excellent service. Seasonal chef driven menu changes five times a year. Photos and menus found online may not represent our current offerings.

Both indoor and patio dining in our beautiful garden setting. Please select your choice when reserving, if one area is not showing as available, it is because it’s fully books. Call for best selection. No private rooms. Tables for parties of 8 or less.

Dinner only Tuesday – Saturday, last seating at 8:30 pm. Closed for 2 weeks every summer for our annual vacation.

Chic French eatery with upscale bistro classics & wines in an interior that channels European style. Based on 277 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

RÊVE Bistro 94549

Address:
960 Moraga Rd F, Lafayette, CA 94549

Phone: (925) 385-0793

Website:

Social Profile:

Hours

Friday	5–8:30 PM
Saturday	5–8:30 PM
Sunday	Closed
Monday (Labor Day)	Closed
Tuesday	5–8:30 PM
Wednesday	5–8:30 PM
Thursday	5–8:30 PM

Bottle Wine List
Domaine Jean Vesselle, Oeil De Perdrix, Grand Cru, Bouzy NV^^^	$65.00
Domaine Michel Turgy, Blanc De Blancs Reserve, Grand Cru Brut, Le Mesnil Sur Oger NV^^^	$65.00
Domaine Vacheron, Sancerre, Loire Valley ’20^^ Sauvignon blanc – Grown on flint soil, this wine has intense focus, crisp acidity, and brilliant minerality	$50.00
Louis Latour, Meursault ’19 Chardonnay – known for their finesse, full, mellow body, this wine offers yellow fruit, hint of brioche and a nice mineral finish	$105.00
Remoissenet Pere & Fils, Beaune-Les Teurons, 1er Cru ’18^^ Pinot Noir – Some argue this is grand-cru status in substance and stature	$95.00
Chateau Kirwan, Margaux ’15 Bordeaux Blend – Incredibly inviting. An elegant wine with a bold, fleshy style. This is a classic Margaux. 96 pts WE	$107.00
Echo De Lynch Bages, Pauillac ’16 74% Cabernet, 26% Merlot – second label wine from one of the most prestigious producers of Bordeaux. This is a serious food wine. Inky and juicy blackcurrant, cedar or cigar box and chalky tannins	$108.00
Paradigm Winery, “Estate Bottled” Oakville ’18 Cabernet – Family owned and operated, this is 100% estate fruit from their 50 acres in Oakville. Truly a handmade wine	$94.00
Leitz, Eins Zwei Zero, Rosé (No Alcohol) Rheingau, Germany NV^^^ Pinot Noir – ZERO alcohol. Slightly sweet, berry flavors. From one of the top winemakers in Germany. This refreshing sparkler exudes cool, red fruits and lean minerality. Delicious	$52.00
Leitz Eins Zwei Zero (No-Alcohol) Rheingau, Germany NV^^^ Riesling – Fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes. Perfect for sipping on it’s own or with dinner	$52.00
Domaine Lesuffler “La Folletiere” Hard Apple Cider, Normandy ’17^^^ Benoit Lesuffler uses over 12 varieties apples from his family’s orchard. Maddeningly complex flavor, musky and floral and deeply felt, with a strong, earthy finish. Made in the ancestrale method (pet nat!)	$58.00
Naidu, Brut, North Coast CA Chardonnay, Pinot Noir, and Pinot Meunier – Crisp and light-bodied on the palate, grapefruit flavors are accompanied by a mild minerality and balanced acidity	$78.00
Roederer Estate, Brut Rosé, Anderson Valley, NV^^ 56% Pinot Noir / 44% Chardonnay – Estate grown fruit in the Louis Roederer style. Multi-vintage blend with some seeing oak aging. Full, round and smooth	$75.00
Domaine De La Taille Aux Loups (Jackie Blot) Brut Tradition, Montlouis-Sur-Loire NV^^ Chenin Blanc – This gem is from Jackie Blot, one of the leading pioneers of the Loire Valley. Certified organic, aged in barrels, no malolactic fermentation. Pure & energetic a perfect bottle for a fun dinner with friends	$68.00
Hattingly Valley, Classic Reserve, Brut, England NV^^^ 45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier – Sourced from vineyards across the South of England, mainly chalk with clay topsoil. Led by winemaker Emma Rice, leading the charge for the English Sparkling wine movement. 3g. dosage	$105.00
Domaine De Mouscaillo, Brut Nature, Cremant De Limoux NV^^^ 70% Chardonnay / 20% Pinot Noir / 10% Chenin Blanc – we pay homage to Limoux, where the second fermentation of the bottle was perfected. A stunning example of what the limestone cliffs around this village above Limoux can produce	$60.00
Dehours Et Fils, “Terre De Meunier” Extra Brut, Mareuil-Le-Port NV Pinot Meunier – a blend of 2016 & 2015 vintages, the wine sees some oak. On the nose, it shows notes of ripe fruit with a nice spicy touch. The mouth is mature and round, while maintaining a nice freshness and showing the purity of the Pinot Meunier varietal	$118.00
Veuve Fourny Et Fils, “Grande Réserve” 1er Cru, Brut, Vertus NV*** ^^ 80% Chardonnay / 20% Pinot Noir – An exceptional wine. Fresh and fruity, sleek & elegant. It’s a Champagne for any beautiful occasion	$115.00
Marc Hebrart Champagne, “Selection” 1er Cru Mareuil Sur Ay NV 70% Pinot Noir, 30% Chardonnay – Superb value for the quality, chalky limestone soils from Ay lend to a bright, mineral, oyster shell expression of Pinot and Chardonnay	$120.00
Alexandra Sainz, Milleseime 2013, Brut, Grand Cru, Bouzy, Champagne ’13 Pinot Noir / Chardonnay – Owned by a Bouzy native, and now East Bay resident we’re honored to carry this amazing wine. Disgorged in 2020, resting on the lees for 7 years	$125.00
Veuve Clicquot, La Grande Dame By Yayoi Kusama, Brut, Champagne ’12 90% Pinot noir / 10% Chardonnay – Art by Yayoi Kusama adorns the La Grande Dame 2012 bottle with her iconic symbols celebrating two women who represent strength and flawless commitment to their craft. (2 avail)	$325.00
Laurent Perrier, Brut Rosé Reserve, Montagne De Reims NV Pinot Noir – The benchmark for sparkling roses around the world. Intense fruit flavors, clean and snappy, the wine opens to freshly picked red berries, cherries, and black currants. 92-96 pts	$135.00
Duval-Leroy, Femme De Champagne, Brut, Grand Cru, Champagne NV*** ^^ 87% Chardonnay, 13% Pinot Noir – This Champagne house, in particular this wine, pays homage to women succeeding in a male dominated industry. Mme Duval-Leroy, the owner, is a dear friend of Paul’s mentor, Chef Gerard Besson	$195.00
Doyard “Cuvée Vendémiaire” 1er Cru, Brut (Mostly) Vertus^^ Chardonnay – An inviting bouquet of orchard fruit, warm bread, oyster shell and pastry cream, it’s medium to full-bodied, pillowy and charming, concluding with a saline finish (2 avail)	$110.00
Domaine Michel Turgy, Blanc De Blancs Reserve, Grand Cru Brut, Le Mesnil Sur Oger NV^^^ Chardonnay – From pure chalk soils (neighbors of the renowned Salon) comes this gem. Aromas of gardenia, honeysuckle, brioche. Flavors of lemon curd, sea salt, toast. Fine-grained and savory. Tastes extra brut / brut nature. (Less sweet)	$108.00
Chapuy, Blanc De Blancs, Grand Cru, Brut, Oger, Champagne NV*** ^^ Chardonnay – Start with a Grand Cru … you deserve it. Ripe citrus and peach, exuberant bubbles give creamy texture. Enough of that buttered toast feeling to know it’s there but to not overpower. One of Laura’s favorites	$105.00
Dumol, Wester Reach, Russian River Valley ’19 Chardonnay – Aromas are rich with oily intensity. Stone fruits and deep citrus oil dominate the palate, broad and layered, full of intricate nuances. Tangy lemon curd and grapefruit notes combine with fresh acidity to bring energy to the long, vibrant finish	$125.00
Domaine Savary, 1er Cru Vallons, Chablis ’21 Chardonnay – From husband & wife team Francine et Olivier Savary this is quintessential Chablis, more friendly than austere. Lucious fruit with beautiful minerality	$95.00
Domaine Arnaud Tessier, Les Herbeux, Bourgogne ’20^^ Chardonnay – taste this blind, and you’ll say Meursault. All of the vines are from his vineyard directly below Clos de la Barre	$116.00
Dom. Anne Gros, Bourgogne ’20^^^ Chardonnay – Subtle, harmonious, supple. A fat wine with honeyed aromas of apple and pear. Anne Gros is intimately tied with the elegant and poised character of wines from Vosne-Romanée. See winemaker notes on our red Burgundy page	$130.00
Domaine Anne Gros, Cuvée Marine, Hautes Côtes De Nuits, Bourgogne ’20^^^ Chardonnay – The fruit comes from vineyards that are just south of Vosne Romanee. It’s meant to be drunk now. Her wines focus on purity of the fruit & finesse vs oak and power	$135.00
Domaine Frantz Chagnoleau “Prelude” St-Veran ’20^^ Chardonnay – A tiny estate owned by an extremely talented husband & wife team. Certified organic. Beautiful expression of the warmer weather chardonnay from the Maconnais AOC	$64.00
Pierre-Yves Colin-Morey, Au Bout Du Monde, Hautes Côtes De Beaune ’20^^^ Chardonnay – Visit any 3 star Michelin restaurant and you’ll see many wines from PYCM. “An entry level wine from one of the top producers in Burgundy. Buy it, drink it and tell your friends you drank it.” – Rebecca Fineman, MS	$110.00
Pierre-Yves Colin-Morey Saint-Aubin ’20^^^ Chardonnay – Today these wines sing, and they remain some of our favorites in his lineup. Saint Aubin tends to be a bit more rugged and richer than the nearby Chassagne, and less rich than neighboring Meursault	$148.00
Pierre-Yves Colin-Morey, Vieilles Vignes, Chassagne Montrachet ’20^^^ Chardonnay – An old vine site, the grapes are deep and concentrated. It’s got verve and precision, exactly what you’d want in a Chassagne, with a strong point of view and huge personality	$225.00
Domaine Des Aubuisieres, Cuvée De Silex Sec, Vouvray ’20^^ Chenin Blanc – Winemaker Bernanrd Foquet is considered one of the top chenin producers in France. Pear, green apple, quince, and melon that develops notes of mineral and honey – extremely food friendly & amazing value	$52.00
Pascal Et Nicolas Reverdy, Les Coûtes, Sancerre, Loire Valley ’21^^^ Sauvignon Blanc – A single hillside plot of 50 year old vines on chalky Kimmeridgian Marne, famed sustainably with organic principles. Wonderful mineral notes and a beautiful saline finish. One of France’s most highly awarded Sancerres	$89.00
Domaine Vacheron, Sancerre, Loire Valley ’21^^ 100% Sauvignon Blanc – Beautiful minerality, made by artisans in Sancerre. Hand-harvested. Fermented on indigenous yeasts in a combination of cement and stainless steel tank; aged in tank. A truly unique wine & highly allocated	$92.00
Domaine Vacheron, Les Romains, Sancerre ’20^^ Sauvignon Blanc – The Vacherons are without question Sancerre’s leading winemaking clan. This single vineyard gem has aromas of crisp pears, lemon zest, wildflowers. Stone fruit and citrus, with a finish that echoes the terroir’s smoke and sea salt notes. Complex	$175.00
Louis Metaireau, “Black Label” Muscadet-Sevre-Et Maine ’20^^ Melon de Bourgogne – Brisk & super dry. Its acidity, balanced by an attractively modest amount of fruit, is designed to cut through the richness of its classic companion, the oyster	$48.00
Château Carbonnieux, Pessac-Léognan ’20^^^ 65% Sauvignon Blanc / 35% Semillon – Pessac-Léognan Appellation certainly produces the best dry white wines in the Bordeaux region. Fermented and aged in barrel for 10 months. Semillon adds structure to the liveliness of the Sauvignon	$108.00
Domaine Amelie & Charles Sparr, Sentiment, Alsace ’20^^ Riesling – a true terroir driven wine with aromas of ripe Sicilian lemon peel, blossom, peach skin, crushed stones. Medium-bodied, fresh and airy	$54.00
Domaine Boeckel, “Midelberg” Alsace ’18^^ Sylvaner – This medium high acid, bone dry wine is perfect for lighter meats if you enjoy pinot gris, try this	$48.00
Domaine Du Séminaire, “Les Seguines” Cotes Du Rhone ’21^^ 30% Marsanne, 30% Roussane, 20% Viognier, 10% Grenache Blanc, 10% Clairette – Floral, spicy aromas from Viognier. Waxy, oily viscosity from Marsanne. Rich fullness from Grenache Blanc. Delicious with French onion soup	$48.00
Château La Rabotine, Rosé, Sancerre ’21 Pinot Noir – sourced from the monopole “L’Erable.” Beautifully dry and 100% natural acidity	$48.00
Domaine Tempier, Bandol ’21^^ 55% Mourvèdre, 25% Grenache, 20% Cinsault – Highly allocated & considered one of the world’s finest roses. Take one sip and you will be transported to Provence, Fuller and creamier than most rosés	$98.00
Naidu, Estate Grown, Blucher Valley, Sonoma Coast ’21 Pinot Noir – Vinified in 30% new oak. Complex and juicy with flavors of purple fruits and subtle hints of spices. Silky and smooth	$120.00
Noria, Sangiacomo Vineyards, Sonoma Coast ’21 Pinot Noir – A beautiful wine made with food pairing in mind (Japanese actually) Aged in 100% French Oak, with dazzling red berries on the palate. Pure & Elegant	$92.00
Remoissenet Pére Et Fils, Bourgogne ’20^^ Pinot Noir- Remoissenet is known for their refined classic wines. This gem is a beautiful example of red fruits, baking spices, and pomegranate jam. Hand harvested, aged in French Oak. Delicious example of a Bourgogne AOC	$85.00
Domaine Charles Audoin, Cuvee Marie Ragonneau, Marsannay ’19^^ Pinot Noir – peonies, sweet berries, spices and forest floor. Medium to full-bodied, fleshy and succulent, it’s lively and elegant, with powdery tannins and a long, perfumed finish	$125.00
Pierre-Yves Colin-Morey, 1er Cru Les Riottes, Monthélie ’20^^^ Pinot Noir – PYCM has rapidly become a star in the Cote de Beaune and is now considered one of Burgundy’s top producers. His wines grace the lists of 3 star Michelin restaurants. Monthélie wines are a more “feminine” style of pinot (2 avail)	$165.00
Domaine Anne Et Herve Sigaut, 1er Cru “Les Millandes” Morey-Saint-Denis ’18^^ Pinot Noir – from a small plot in the vineyard, Les Millandes, the Signauts have worked their magic. Because they don’t work with any Grand Cru vineyards, they’re a bit under the radar & are considered a great value for the quality of wines they produce	$178.00
Domaine Morey-Coffinet, 1er Cru Clos Saint-Jean, Chassagne-Montrachet ’20^^ Pinot Noir – Very few people think of red wine in Chassagne, but this site, Clos St Jean, is historically very significant for pinot noir. Wines are powerful and structured. 50% new oak. 1 avail	$195.00
Alex Foillard, Beaujolais-Villages ’21^^ Gamay – At just 24 years old, Alex (from the famous Foillard winemaking family) purchased his own vineyards and started producing wines that have a seductive aromatic component, a silky texture, and a downright deliciousness	$64.00
Anne-Sophie Dubois, “L’Alchimiste” Fleurie ’20^^ Gamay – Anne-Sophie Dubois has mastered the art of crushable Beaujolais. L’Alchimiste is named after the Paulo Coelho novel It’s 100% destemmed, bottled (as always) unfined and unfiltered. Bright delicious gamay	$78.00
Domaine Anne Gros, Bourgogne ’20^^^ Pinot Noir -The fruit comes from sites in between Nuits St Georges and Flagy Echezeaux. It sees 30% new French oak	$130.00
Domaine Anne Gros, Hautes Cotes-De-Nuits ’20^^^ Pinot Noir – The balanced texture is surprising. This wine explodes in red berries aromas matching well with white meats, roasted served with onion and fruit confits. Its moderate acidity makes it a wine for drinking young	$130.00
Domaine Anne Gros, 1er Cru La Combe D’Orveau, Chambolle-Musigny ’20^^^ Pinot Noir – Chambolle Musigny is soft, elegant and floral. It is considered one of the more “feminine” appellations but there is a strength to these wines which are often overlooked. Have this with duck, game, chicken or pork. 3 avail	$325.00
Domaine Joseph Roty, Champs-Chenys, Gevrey-Chambertin ’18^^^ Pinot Noir – surrounded by Grand Cru vineyards of Gevrey, this is a great value because of it’s village classification. Some says it’s scandalous that it’s not 1er cru. Black fruit, exotic and fine tannins. This plot is 50+ yr old vines, and in the hands of a master winemaker, just delicious	$210.00
Domaine Joseph Roty, 1er Cru, Les Fontenys, Gevrey-Chambertin ’17 (Magnum)^^^ Pinot Noir – Serious & reserved, cherries, cassis, smoked meats, sweet soil tones, orange rind and toasty new oak. Medium to full-bodied, deep and concentrated, its charming core of succulent fruit is underpinned by a serious chassis of ripe, powdery tannin	$695.00
Caroline Morey, Santenay ’20^^^ Pinot Noir – The grapes come from one of the highest points in Santenay. The vines are at least 45 years old, and whole clusters are used in fermentation (20%). The wine see about 20% new French oak. This is a prized, old vine site, that was passed down from grandfather, to father, to daughter. It’s very classic and costs way less than it should	$122.00
Lionel Faury, Collines Rhodaniennes, Northern Rhone ’21 Syrah – Domaine Faury is one of the region’s most artisanal producers. This is a velvety wine with aromas of blackberry, olive and violets. Wonderful with steak frites. lutte raisonnée	$62.00
Domaine La Bouissiere, Vacqueyras ’19^^^ 44% each of Grenache and Syrah, 12% Mourvèdre – Flavors of black raspberries and baking spice. Smooth but present tannins	$80.00
Château Redortier, Gigondas ’19^^ 70% Grenache / 30% Syrah – A wine “true to it’s place” made by artisans, the Menthon sisters. Vines are from their father’s first planings in the 50s. Gigondas is where you go to find an amazing value as it sits in the shadows of CDP	$85.00
Château Redortier, Gigondas ’15 Magnum^^ 70% Grenache / 30% Syrah – Looking for Châteauneuf-du-pape without the price? Travel to the secret Gigondas. From vines planted in the 50s & 60s this vineron family is all about family and wine. And the quality shows. 93 pts RP	$140.00
Domaine De La Janasse, Tradition, Châteauneuf-Du-Pape ’19 About 65% Grenache / rest mix of Syrah, Mourvedre, and a bit of Cinsault Well integrated and well balanced. A powerful wine, that has everything in quantity: fruit, freshness, tannin, focus, alcohol and length. A muscle car of a Châteauneuf. Lutte raisonnée	$165.00
Domaine Martinelle, Ventoux ’21^^ 65% Grenache / 18% Syrah / 15% Mourvedre / 2% Counoise – Ventoux is an AOC in Southeast Rhone, east of Gigondas. known for wines that really show their terroir. Red plums, black pepper, raspberries, fresh garrigue. Aged in cement tanks	$62.00
Gros & Tollot, La 50/50, Cotes Du Brian ’20^^^ Grenache blend – “50/50” representing a true partnership between Anne Gros & her husband Jean-Paul Tollot. Hand harvested and aged in tanks. Flavors of blackberries, black cherries and plum. A Mediterranean meal wine made by highly skilled winemakers	$52.00
Gros & Tollot, Les Combettes, Cotes Du Brian ’16^^^ Marselan – This new (1961) grape is a cross between cabernet & grenache. Delicious & syrah like. A fascinating age-worthy wine that tastes great. Plentiful tannins. Full-bodied with plummy, black cherry fruit and hints of dark chocolate	$68.00
Domaine Le Galantin, Bandol ’16^^ 90% Mourvèdre / 10% Grenache – Smoky and earthy, with plum and spice cake elements. Rich and velvety but also a bit warm, it’s flavorful, open-knit and ripe, with a long, supple finish. (2 avail)	$58.00
Domaine La Bastide Blanche, Rouge, Bandol ’19^^ 70% Mourvèdre, Grenache, Cinsualt, Syrah, Carignan – classic leather, garrigue, underbrush, and sweet black raspberry notes on the nose. Medium-bodied, supple, and sexy with fine tannins	$68.00
Domaine Pastou, Sancerre ’20^^^ Pinot Noir – head NW of Burgundy to the Loire Valley and you experience a new Pinot Noir. Bright & juicy, great balance. Perfect through the meal	$59.00
Domaine De La Chanteleuserie, “Cuvée Alouettes” Bourgueil, Loire Valley ’20*** ^^ Cabernet Franc – a soft wine with subtle tannins, casis and plum with a peppery note for that earthy twist	$48.00
Chateau Potensac, Medoc ’19 47% Merlot / 36% Cabernet Sauvignon / 16% Cabernet Franc / 1% Petit Verdot – The estate has been in the same family since time immemorial and has always been handed down by women. Medium body with a firm core. Vivid and bright. Lots of good energy	$90.00
Chateau Larrivaux, Haut-Medoc ’19^^^ Bordeaux Blend – This estate has been run & passed down from mother to daughter since 1580. Richly expressive nose, full of ripe blackcurrant and bramble aromas. This has a lovely liquorice core alongside juicy strawberries and raspberries	$68.00
Chateau De Fonbel, Saint-Émilion ’18 70% Merlot, 20% Cabernet Sauvignon, and 10% Carménère – owned by the Vauthier family since 1970s, Pauline Vauthier is firmly in charge. Medium to full-bodied, the palate has wonderful freshness and a soft, creamy texture supporting the vibrant red and black fruit preserves flavors, finishing with a peppery lift	$89.00
Château Beychevelle “Amiral De Beychevelle” St-Julien ’18^^^ 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, 3% Cabernet Franc – The 2nd wine of Chateau Beychevelle. This exceptional vintage can be characterized by two words: Harmony and Concentration 95 pts	$140.00
“Josephine De Boyd” Margaux ’16 Cabernet/Merlot/Cab Franc/Petit Verdot – Second wine of the famed Château Boyd-Cantenac. Floral notes with dark red fruits. Subtle, complex, intense and elegant, all at the same time. Classic Margaux – the most “feminine” wines of Bordeaux	$110.00
Château Malartic-Lagravière, Grand Cru Classé, Pessac-Leognan ’16 53% Cabernet-Sauvignon / 40% Merlot / 4% Cabernet-Franc / 3% Petit-Verdot – A family owned estate, richly structured, ripe tannins indicative of the vintage. To balance the structure, powerful flavors of black currant and dark berries give ripeness. 1 avail	$215.00
La Réserve De Malartic, Pessac-Leognan ’16 Merlot 60% Cabernet-Sauvignon 30% Cabernet-Franc 5% Petit Verdot 5% – Second wine of the château, and 2016 was a great vintage. Beautiful black fruit, structure, and balance	$108.00
Château Feytit-Clinet, Pomerol ’16 93% Merlot / 7% Cabernet Franc – Owned and operated by the Chasseuil family. Pure crème de cassis, damp earth, black truffle, and graphite as well as hints of violets all emerge from this full-bodied, powerful yet seamless and elegant Pomerol. 98 pts	$225.00
Château Belles-Graves, Lalande-De-Pomerol, Bordeaux ’17^^^ 90% Merlot, 10% Cabernet Franc – Neighbor of Pomerol, the soil is more gravel here, producing a robust wine with black fruit and subtle tannins. The finesse and subtlety that characterize this wine are matched by its complexity and depth	$78.00
Jonata, The Paring, California ’18 Bordeaux Blend (50% Cabernet) – Classic california cabernet dominant blend from the makers of Screaming Eagle. Fills the palate with bright red fruit and black plum. Gentle and dusty tannins lead the way into an incredibly long and precise finish. 93 pts JD	$52.00
Hestan Vineyards, Stephanie Proprietary Blend, Napa Valley ’15^^^ Bordeaux Blend – A classic California Napa wine. Black cherry, currant, plum with dusting mocha and slight sagebrush. Blueberry note along with dried purple flower add something very special to the aromatics of this wine. Complex	$178.00
Arnot-Roberts, Trousseau/ Pinot Noir, California ’21^^ ^^^ 80% Trousseau / 20% Pinot – Light-bodied, but gracefully perfumed, it seems to match whatever food you’d like to throw at it with dexterity. Grapes are from single vineyards in West Sonoma County & Kelseyville	$80.00
Dunn, Howell Mountain, Napa 1990 Cabernet – Rich, powerful and expressive. A bit of mineral, cassis and flowery nose. Full bodied and intense. 96 pts. One available	$625.00
Dinner Menu
Gougères (6) Bite size French cheese puffs – enjoy with Champagne!	$8.00
Olives A La Provençale	$7.00
Olive & Fromage Blanc Tapenade Served with crostini	$16.00
Huîtres Du Jour Half of a dozen oysters with a champagne vinegar mignonette AQ	$23.00
Regiis Ova Ossetra Caviar 30g. Served with blinis, crème fraîche, & chives. The sturgeon is from only the highest quality, sustainable farms personally selected by Chef Thomas Keller & Shaoching Bishop, owners of Regiis Ova	$115.00
Escargots (6) Escargots in the shell with herb garlic butter	$18.00
Pâté En Croute house made wild boar pâté	$15.50
Create Your Own Charcuterie Board Served with appropriate condiments. Meats: Rabbit rillette (Gluten Free), Chicken liver mousse, Serrano ham, or Saucisson sec. Cheeses: Comté, Gruyère, Camembert, Humbolt Fog	$28.00
Gazpacho Chilled blended soup of tomato, cucumber & bell pepper. Not (Gluten Free). Perfect with rosé	$13.00
Soupe A L’Oignon Gratinée Classic French onion soup, with veal stock. Topped with croutons and Gruyère and Comté cheeses	$14.50
Salade Rêve Mixed seasonal lettuces, garnished with cherry tomatoes, olive tapenade, radish and Parmesan cheese with a lemon thyme vinaigrette	$14.00
Salade De Tomates Local heirloom tomatoes and avocado garnished with pickled shallots. EVOO & balsamic vinegar (Gluten Free)	$16.50
Steak Frites “Classique”** ^ Traditional French bistro cut. Angus ribeye steak with classic peppercorn sauce, seasonal vegetables & fries	$49.00
Poulet Basquaise^ Braised chicken leg and thigh with tomato, chorizo sausage, bell pepper & onion. Served over seared polenta then garnished with espelette pepper (Gluten Free)	$30.00
Côtes D’Agneau Roties Lamb chops (2) with braised lamb stuffed potato, summer vegetables, thyme jus	$52.00
Côte De Porc Neiman Ranch pork chop with mashed potatoes, ratatouille & whole grain mustard sauce	$44.00
Fletan Poele Seared freshly caught local halibut with stuffed squash blossom. Garnished with Brentwood corn & zuchinni succotash with a sauce vierge	$38.00
Noix De St Jacques Grenobloise* Day boat scallops seared in butter over crushed steamed yukon gold potato with sauce of fried capers, lemon, crouton & brown butter	$42.00
Pavé De Thon seared fresh tuna steak served over a medley of stone fruit, tomatoes, and arugula garnished with espelette pepper, mint, lemon zest & balsamic vinegar reduction	$38.00
Moules Frites “Marinière”* ** ^ Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries	$28.00
Ris De Veau Roti Roasted sweetbreads with mixed mushrooms including morels, confit shallots, tarragon cream sauce	$39.00
Le Vegetarian House made potato gnocchi over ratatouille	$29.00
Gluten Free Baguette 6″ baguette from Mariposa bakery	$6.00
Tribecca Ovens French Baguette Additional 6 slices of bread & butter. First basket is complimentary	$6.00
Mashed Potatoes	$9.00
Legumes Side of seasonal vegetables	$9.00
Pommes Frites Not (Gluten Free) due to fryer cross contamination	$8.00
Cup Of Soup
Rêve Salad
Poulet Basquaise
Moules Frites
Ile Flottante Poached (soft) meringue on creme anglaise topped with caramel sauce and toasted pistacios
Drinks
Lillet Fizz Lillet, St Germain & soda. Garnished with a lime	$11.00
French 75 Gin, lemon, simple syrup topped with sparkling wine	$14.00
Kir Royal Creme de cassis with sparkling wine	$14.00
Champagne Cocktail Champagne, brandy & sugar	$20.00
Pastis: Pernod Or Ricard Anise flavored liquor. Served with a glass of ice, mix with water	$10.00
Dubonnet Classic aperitif or digestif made from red wine, brandy, spices and bark from the Cinchona tree	$10.00
Vin De Noix Red wine & eau de vie infused with green walnuts & spices. Enjoyed in many homes in the south of France as an aperitif. Sweet & rich, think liquid brown sugar	$8.00
Veuve Fourny Et Fils, “Grande Réserve” 1er Cru, Brut, Vertus NV 80% Chardonnay / 20% Pinot Noir – An exceptional wine. Fresh and fruity, sleek & elegant. It’s a Champagne for any beautiful occasion	$25.00
Dom. De Nerlux, “Le Folie Des Loups” Crémant De Loire Rosé NV Cabernet Franc – Amélie Neau is a 9th generation vigneron and holds to the organic principles of all generations before her. Delicious creamy red & black fruit. You’ll want a second glass	$14.00
Leitz, Eins Zwei “Zero” Sparkling Rosé Pinot Noir – ZERO alcohol. Leitz is one of Rheingau’s top growers and moreover, one of the finest producers in Germany. Delicious berry flavors, sightly sweet. 250 ml can – about 2 glasses (great for sharing!)	$16.00
Dom. Des Corbillières, Touraine ’21 Sauvignon Blanc – fresh and lively with acid, minerality, citrus and green apple. Very Sancerre like from a highly regarded wine maker	$13.00
Dom. Oliver Morin, Bourgogne ’19 Aligoté – Perfect aperitif, citrus, apple and sea salt. Lively and juicy. Pairs wonderfully with vegetables, fish …and Oysters!	$12.50
Dom. Sébastien Dampt, Chablis ’20 Chardonnay – Sebastien is a rising star from a highly regarded family in Chablis. From 5 parcels of older vines this is delicious Chablis	$16.50
Wrath, 3 Clones, Monterey ’19 Chardonnay – Expansive and rich, the longer growing season in Monterrey is credited for the many layers of flavor. Pear, apple and oak with a hint of butterscotch	$15.00
Dom. Frédéric Esmonin, Hautes Côte De Beaune ’20 Pinot Noir – Domaine Frédéric Esmonin, from Burgundy’s Gevrey-Chambertain appellation, is a true family collaboration that consists of Frederic, his father, and his mother. They are producing consistently high-quality, beautiful wines that represent a great value considering their pedigree	$16.50
Chateau Redortier, Beaumes De Venise ’18 60% Grenache / 35% Syrah / 5% Counoise – nice and balanced concentration with medium to full body and a creamy texture. There is sweetness in the mouth, length and a silky finish. A real gem made by twin sisters Isabelle & Sabine. Vinefied in cement	$14.50
Château De Landiras, Graves ’18 75% Merlot / 25% Cabernet Sauvignon – From 50+ year old vines on white gravel soils. Vigorous dark forest fruit and an appetising blackcurrant freshness within juicy and fabulously-integrated tannins. Perfect pairing for steak frites. 95 pts	$16.00
Clos La Coutale, Cahors ’20 80% Malbec / 20% Merlot, Southwest France – Ripe, savory, dark fruit and earthy wine – delicious and perfect for winter. Chef Paul says: enjoy with mushrooms or the sweetbreads	$12.50
Kronenbourg 1664 (FR) Pale Lager 5% ABV	$8.00
Lagunitas IPNA Classic IPA With Just 0.4% ABV	$7.00
Burning Ram Kolsch 5.4% ABV Light, clean, crisp with cereal malts	$10.00
Solid IPA 5.4% ABV Tropical, citrus, and grassy. Full bodied	$10.00
Pellegrino / Evian Still	$8.00
Perrier / Evian Sparkling	$4.50
Coke / Diet Coke / Sprite	$4.00
Mexican Coke	$5.00
Shirley Temple / Roy Roger / Lemon-Aide	$6.00
Iced Tea (With Refills)	$5.00
Fever Tree Ginger Beer	$5.00
Art Of Tea (Organic) Hot Tea	$5.00
Mr Espresso French Roast Coffee	$5.00
Espresso / Cappuccino / Latte	$6.00

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Order and Reservations

Reservations: revebistro.com opentable.com

Reviews

F B (京子FLO)

It’s not a fancy French restaurant, but definitely a gourmet French restaurant. Food is amazing. Service is excellent. Atmosphere is cozy and warm. Love it. No doubt it is Michelin mentioned. Only drawback is parking. Most of the parking spaces are compact and they are so tight. According to our waitress, they share parking spaces with the school next door. Maybe next time we will park there.

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Rosalia Araujo

Wonderful experience.

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J Okada

I’ll call it a 3.5, but give them the 4 star because they were nice.

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Lianne Wiest

Delicious, Beef Bourguignon, Coq au vin and scallops. Also the oysters and artichoke spread were great starters. Only complaint was the French onion soup was a little sweet and the mashed potatoes over whipped and a little gluey. The chestnut spaetzle was amazing and desert, creme brûlée excellent. I would skip the truffles next time. For $20 extra I could barley taste them. Fabulous service. Best server I’ve had in ages. Also the restaurant is acoustically designed so you can have a conversation without shouting!

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Jackie Zou

We came in on Black Friday night and started with that day’s special vegetable soup and the classic escargots. The soup is top notch, well-textured creamy base with a subtle lift of a special mixed vegetable taste. The flavor the escargots is at the lighter end of the spectrum. Be sure to leave some of the juices in the shell so that you can add them on while you are chewing their bigger than average escargots. Steak frites (medium rare) and ris de veau rôti (roasted veal sweetbread) are followed to wrap up the night. The thinner cut of the ribeye brings a more delicate tasting experience, the peppercorn sauce compensates well with the meat and most importantly – not too heavy. The offal flavor of the sweetbread is perfectly muted by the sauce, leaveing us only the joy of the tender and creamy mouthfeel. However, the best part of both entrees is no doubt the sautéed vegetable. Cooked to a perfect temperature, from just a day-to-day potato to morel mushroom, all the juice and freshness of each vegetable are held and packed with well-balanced flavor at the same time. In hindsight, we definitely recommend try out their sautéed vegetable dish if they have one on their menu of the day you visit. The dessert menu is relatively short but full of highlights, the floating island we ordered is definitely worth a try. The light mouthfeel from the briefly cooked floating egg whites compensates very well with the sweetness from sugar and vanilla. Service is amazing, fits perfectly with their comfort bistro vibe. Last but not least, please, drink some wine when you are in a french restaurant.

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Wendy Nurock

Scallops were delicious. I’ve had them before served a different way, also excellent. This time they were over a pea risotto. Yummy. Also beet salad with crab was wonderful. Service fantastic. Dessert was okay. I had the fruit tart with pistachio ice cream. Ice cream not great. I had the pear tart before which I thought was better.

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Millicent Miles

What an unexpected, yet wonderful experience!!! The food was outstanding and the service was awesome…. Thank You, Arlene, for being such a fantastic server!!! We totally enjoyed having you and just want to commend you for the outstanding attention you paid to us!!

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Carolynn Haydu

I’ve been in the industry 30 years. I found this place to have great service: super attentive and kind (Arlene, thank you). The food is excellent and the atmosphere is cute. If you want a non pretentious neighborhood bistro, Reve is it. My only complaint is that the cleaning product they use is so powerful, you can smell it throughout the restaurant. The vege side dish was a little mushy, but the rest of the food was divine.

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Kevin Colaco

The mushroom risotto was amazing, the ribeye was underwhelming and the iles flottantes deserts was out of this world.

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Ian Bohn

If you want to feel like you’ve been transported to Paris, Reve serves the best bistro food in the Bay Area – hands down. Every one of the many meals I’ve eaten there has been memorable, but the latest one was to die for – their recent winter menu additions are fantastic.

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RÊVE Bistro Menu – Lafayette, CA

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions