Italian eatery highlighting handmade pasta, traditional meat & fish dishes plus local vegetables. Based on 844 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
27 E 20th St, New York, NY 10003
Phone: (646) 692-9090
Social Profile: 
Hours
| Tuesday | 12–2:30 PM, 5–10:30 PM |
| Wednesday | 12–2:30 PM, 5–10:30 PM |
| Thursday | 12–2:30 PM, 5–10:30 PM |
| Friday | 12–2:30 PM, 5–10:30 PM |
| Saturday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Sunday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Monday | 5–10:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Amy Babic
Wonderful experience, was able to grab a seat at the bar. Was nice to be around others also so thankful to be dining there. The bartender was the most attentive. I went with his recommendations, he was thoughtful with explaining wines to those around me. The saw the chef come out and speak graciously. My main took a little extra time, I didn’t even notice but was sent any additional pasta. I loved how much the runners explained the dishes when they brought it. Everything was a very personable experience and everyone took such pride. Bravo
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Yi-Hsiang Lai
A very cozy Italian restaurant. Went there for Sunday brunch and there weren’t too many people. We were seated by the window and the sun shined in with just the right angle. We ordered one antipasti and two pasta. For antipasti we ordered “brunch on Modena hillside”. It came with a piece of bread with prosciutto on top. The bread was warm and fluffy. The prosciutto was seasoned well with the special sauce. In general, it was a great start for our brunch. For the two pasta, we first had “verde on verde on verde”. As the name suggests, it was all green. With the green mezze maniche and the pesto sauce. The taste was really refreshing and the combination of pasta and potatoes was really smart. You can have two different textures in your mouth at the same time. The second one we had was “gnocchi del Bosco”. The gnocchi was surrounded with smooth mushroom puree and the cheese cream on top granted the pasta another level of flavor. Finally we ordered two desserts: one rice cake and one gelato. The desserts were not as amazing as the main dishes or the appetizers. Although they are still tasty, I’d not order the desserts next time. I also ordered their wine of the week, which was a Riesling if I remembered correctly. It was really smooth and matched well with our pasta. To conclude, a very nice experience and I’ll definitely visit again.
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ANGELA W
Food was amazing, I think I am kinda sensitive to like strong flavors. I don’t know how to explain, food was good, really came in for the grandma walking through forest but I had to make sure to drink water a couple times before eating another as in (salty). Like it was salty. The tables are kinda close together, didn’t mind it (but I could see how that’s an issue). As I tried some dishes Found out I liked a different dish, the Ragu was great.
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Claire Lee
I’ve been wanting to try this place for a long time, as some of my foodie friends (including a critic!) have called it their favorite Italian restaurant in New York. Getting a reservation during prime dinner hours is challenging, but my date was lucky with Resy, so I finally got the opportunity to try it! Cozy and intimate, it’s the perfect little spot to indulge in delicious Italian food (take your ladies here! 😉 We ordered pretty much everything based on the very attentive waiter’s recommendations and we both agreed that we must come back with more people so we can try more dishes – and we did!
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Qingyang Li
The burrata is a must-have. I enjoy the crab ravioli more than the signature grandma walking through a forest dish.
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Lauren Silverstein
Amazing food, just be prepared for the small dishes for big $$$. Annoying the burrata doesn’t come with any bread but it was insanely good. Pastas we ordered were both amazing, but again, really small.
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Matthew Hughsam
Best pasta I’ve ever had. The mushroom and truffle pastas are amazing.
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Kristina I
Worth the wait for the reservation here — snagged an early 5pm on Resy: there is a decent amount of bar seating it looked like as well, so I suggest popping in early on a weeknight to try to grab seats. The service was fantastic — quick, friendly, professional and elegant. We ordered the burrata “reale” (mushroom & truffle — delicious) & bread for anti pasti. For two of us we split 3 pasta dishes — they are somewhat small, so the server suggested 3 total which was the perfect amount of food. I loved the ravioli. I thoroughly enjoyed our meal at rezdora – would come back!
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Richard W
Rezdôra sets itself apart by the extremely firm texture of the handmade pasta, enough to make it a novel experience. Cocktails are bold yet balanced. One of the better bars in the city.
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Vicky
Booked reservations for my bf’s birthday. From the service to the drinks to the food, every was amazing. It is a little bit more on the pricer side, and the portions aren’t as big, but it is definitely worth trying. Booking usually opens up about 3 weeks in advance on resy at midnight.
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