RH House Menu – Rochester Hills, MI

Type : Restaurant

Location : Rochester Hills, MI

RH House offers up contemporary American cuisine with a high energy setting to elevate the dining experience, including an outside patio and handcrafted cocktail menu. This new concept serves as the perfect dining destination for any occasion, day or night.

Based on 798 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

RH House 48309

Address:
2630 Crooks Rd, Rochester Hills, MI 48309

Phone: (248) 586-1000

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–9 PM

Menu

Kids Menu
Kids Grilled Cheese $11.00
Kids Fett Alfredo $11.00
Mac And Cheese $11.00
Chicken Tenders & Fries $11.00
House-Made Desserts
Crème Brûlée $9.00
Eight Layer Carrot Cake $12.00
Triple Chocolate Mousse Cake $10.00
New York Cheesecake $9.00
Warm Butter Cake $10.00
One Scoop Ice Cream $2.50
Dinner Menu Online
Crispy Brussels Sprouts
Pine nuts, Michigan applewood smoked bacon, Parmesan, and lemon honey glaze
$12.00
Italian Sausage And Peppers
Sautéed with onions and Hungarian peppers, tossed with house marinara, and served with potato chips
$16.00
Steak Bites
Steak tips grilled and served with zip sauce and bread
$18.00
Boom Boom Shrimp
Flash-fried shrimp tossed in boom-boom sauce
$16.00
Seared Ahi Tuna
Wakame, wasabi, and ponzu sauce
$16.00
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
$16.00
Calamari
Flash-fried with zucchini and served with house marinara or lemon-caper-dill beurre blanc
$16.00
Burrata With Heirloom Tomatoes
Burrata cheese served with baby arugula, heirloom tomatoes, olive oil, and balsamic glaze
$16.00
Spinach And Artichoke Dip
Spinach and artichoke hearts mixed with cream cheese and served with pita chips
$14.00
Truffle Fries
French fries, truffle oil, parsley, and Parmesan served with garlic aioli
$12.00
Tomato Basil Bisque
House recipe creamy tomato basil
$6.00
French Onion Soup
Caramelized onion, Gruyère, and crostini
$8.00
Soup Of The Day
Chefs daily, seasonal preparation
$6.00
Caesar Salad
Romaine, house Caesar dressing, and garlic-herb breadcrumbs
$14.00
RH Salad
Mixed greens, sliced apple, feta cheese, dried cherry, candied pecan, shaved red onion, tangerine oranges, and honey balsamic vinaigrette
$14.00
Maurice Salad
Mixed greens, turkey, ham, Swiss, gherkin, tomatoes, green olives, and Hudson’s Maurice dressing
$16.00
Kale Salad
Kale, quinoa, shaved red onion, cucumbers, tomato, crumbled goat cheese, and honey balsamic vinaigrette
$15.00
Side Salad $6.00
Pappardelle Sausalito
Hot Italian sausage with cremini and shiitake mushrooms tossed in tomato-basil cream and pappardelle noodles
$22.00
Pasta Lupino
Sautéed broccolini, onions, mushrooms, sun-dried tomatoes, and artichoke hearts tossed with pesto sauce on a bed of fettuccine
$20.00
Shrimp Scampi
Jumbo shrimp with garlic, white wine, and butter served over a bed of angel hair pasta
$28.00
Tortellini A La Vodka
Cheese tortellini tossed in a creamy tomato vodka sauce
$20.00
Chicken Fettuccine Alfredo
Chicken breast, garlic, Parmesan, and cream served with broccolini on a bed of fettuccine
$22.00
Scallop Carbonara
Jumbo scallops served over fettuccine with a creamy Parmesan-garlic sauce, egg yolk, prosciutto, and asparagus
$38.00
Fettucine Alfredo $16.00
RH Fish And Chips
Battered and deep-fried cod served with French fries, and house tartar sauce
$24.00
Pan-Seared Scallops
Sautéed scallops and Swiss chard with romesco sauce served with creamy risotto
$42.00
Scottish Salmon
Teriyaki glazed salmon filet served on a bed of sticky rice with asparagus
$34.00
Sea Bass
Chilean sea bass pan-seared and served over sautéed Swiss chard and creamy risotto with a lemon-caper-dill beurre blanc
$44.00
Perch Piccata
Crispy Michigan perch with lemon caper sauce and creamy risotto
$30.00
Creekstone Tomahawk
36 oz. creekstone farms prime 28-day dry-aged bone-in tomahawk served with vegetable medley and roasted red skin potatoes
$145.00
Rh Prime Rib
16 oz herb-encrusted prime rib served with vegetable medley and roasted red-skin potatoes. Available Friday, Saturday, and Sunday after 3 pm
$36.00
Filet Mignon
8 oz center-cut beef tenderloin served with vegetable medley and roasted red-skin potatoes
$46.00
Ribeye
16 oz black angus ribeye served with vegetable medley and roasted red-skin potatoes
$44.00
Bone-In New York
18 oz USDA prime 28-day dry-aged served with vegetable medley and roasted red skin potatoes
$58.00
Lamb Chops
Herb-marinated and grilled lamb chops, blood orange glaze, served with vegetable medley and roasted red skin potatoes
$48.00
Berkshire Pork Chop
16 oz. pork chop with grilled Granny Smith apple and glazed with garlic butter, served with vegetable medley and roasted red skin potatoes
$36.00
Chicken Marsala
Two chicken breasts, lightly floured and pan-seared with classic marsala sauce and wild mushrooms, served with mashed potatoes and asparagus
$24.00
Chicken Piccata
Two chicken breasts, pan-seared, and served with lemon-caper sauce served on a bed of angel hair pasta
$24.00
Chicken Parmigiano
Crispy breaded chicken breast, house marinara, mozzarella, and Parmesan cheese served with angel hair pasta and garlic toast
$24.00
BYO Wagyu Burger $17.50
Chicken Avocado Wrap
Grilled chicken, fresh avocado, baby spinach, Gruyère cheese, and tomato with garlic aioli in a flour tortilla wrap
$16.00
French Dip $18.00
RH Bistro Burger
1/2 lb of Wagyu beef, lettuce, tomato, pickle, caramelized onion, special sauce, and aged white Cheddar
$19.00
Spicy Chicken Sandwich
Flash-fried chicken breast, spicy ranch, and broccoli slaw served on a brioche bun
$16.00
Side Asparagus
Parmesan atop
$9.00
RH Mac And Cheese
Cavatappi, house cheese sauce, and cheese blend with Gruyère
$12.00
Side Risotto
Arborio rice, cream, garlic, white wine, and Parmesan cheese
$8.00
Loaded Baked Potato $8.00
Side Garlic Mashed Potatoes $6.00
Side Vegetables $6.00
Side Fries $6.00
Baked Potato $6.00

… View more

Menu Photos

Photo Gallery

Reviews

Alice Wilson
I loved the atmosphere. I loved the service. And the food was delicious. I got the sea bass and it was incredibly tender and some of the best fish I’ve ever had! The chef cooked it perfectly. My partner got the scallop carbanara. I definitely recommend this place to dine! We also got the boom boom shrimp as an app which was scrumptious! And the dessert was also divine!!!

… more

Brendan Pan
We had a reservation on a Tuesday and still had to wait a little, but the supervisor and host were extremely apologetic about it, so we didn’t mind. The food surprised us, it had a lot of flavor and was cooked well. The different pastas and truffle fries were delicious and the tomato soup was great with the bread. It took a while to start ordering, due to how busy they were, but the food quickly arrived afterward. It was also quite loud throughout the dinner, again due to how busy they were, but if you like that kind of atmosphere, then you would like this place. I would 100% go again at a less busier time.

… more

Melissa Harrald
Great food, great atmosphere, great people who work here! All of this, is making it harder to get in here for dinner during prime time from 6pm to 9pm on the weekends. We go for their excellent happy hour 2pm to 5pm M-F, early dinners on weekends, anytime for lunch or dinner on weeknights, and once a late dinner on the weekend. It is busy but that is because it is good. Great summer patio and interior look and feel. Fun drink options and great starters, try the boom boom shrimp, steak bites, and their truffle fries are so delicious. They make their own dressings, the Ranch and Blue Cheese are the best I have ever had and so fresh. I love all their salads, wrap sandwiches, and every dinner I have ever had- all have been fresh and delicious. The only thing I didn’t like so far was the tomato soup but that could be taste preference. It was fresh just not to my liking. Dessert: Creme Brulee and their delicious coffee- my go to. Though I have seen and heard others gush about the chocolate cake, carrot cake, and the butter cake. Go – it will be a fun experience.

… more

Natalie S
Very nice decor and vibe! Server was friendly and attentive. Food was OK based on the fact that the Turkey club was very dry & lacked flavor. The ahi tuna salad was decent.

… more

Cheeky Panda
One of the best meals I have ever had. For starters, our server Daisy was absolutely incredible! Very nice and personable and made the whole experience even better. The food was absolutely delicious, and the drinks were so fun! I will definitely be back for another fabulous meal hopefully sometime soon!! 11/10 dinner!

… more

L T
First time coming here. Chill atmosphere. Fast service. Our waitress “Daisy” was very friendly and provided excellent customer service! We had the boom boom shrimp and steak bites for appetizers. I ordered the Rib eye steak with mashed potatoes and carrots. Also, it came with a soup which I chose the tomato soup. For dessert, I had the Creme Brulee Everything tasted great!

… more

Jameca Atkinson Palmer
Little slow to be seated. Once at the table, it took some time for a waitress to come over. They were not too crowded but since it took so long, we ordered our drinks and food at the same time.

… more

D’Kari Wilson
This place has a very nice aesthetic with high ceilings, tons of natural lighting and a large outdoor seating section. I’m a visual person so I really appreciate places that are photo-friendly and have lots of light sources.

… more

S K
Very disappointed with my visit. Was really looking forward to our date night. We went on a Tuesday around 6pm and there was only 1 parking spot available so parking is very tight. We got the brussel sprout app and it was pretty good. I ordered the burger medium and it came out well done and not seasoned at all. I ended up returning it. Wife ordered the chicken piccata and it wasn’t bad, just a lot of butter and very rich. Will most likely not recommend or visit again

… more

Rana Siroosian
We went here with colleagues for the happy hour.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions