Based on 893 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
3311 Coors Blvd SW, Albuquerque, NM 87121
Phone: (505) 319-3063
Hours
| Tuesday | 7:30 AM–8 PM |
| Wednesday | 7:30 AM–8 PM |
| Thursday | 7:30 AM–8 PM |
| Friday | 7:30 AM–8 PM |
| Saturday | 7:30 AM–8 PM |
| Sunday | 8:30 AM–8 PM |
| Monday | 7:30 AM–8 PM |
Menu
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Photo Gallery
Reviews
Enrique Robledo
I have driven by this spot for a number of years so we finally decided to pay it a visit. Nicely greeted as we entered the establishment. Interesting carpeted floors recently swept clean. Dated seating/dining area. Tables were clean. We ordered gorditas (smaller corn or flour tortillas filled with your choice of meat). We ordered: Carne asada (beef), Carnitas (marinated pork) Chicharrón prensado (like marinated pork belly pressed down and fried) Barbacoa (beef) and Chile colorado (red Chile with potato). Only two that were sightly good: the Carnitas (marinated pork) and the Barbacoa. The carnitas gordita was flavorful and soft, the barbacoa was a bit greasier than my liking, but the flavor was okay. THE BAD: carne asada, dry, overcooked (nearly blackened diced meat) and tasted like leftover meat. The red chile gordita had no spice, not flavorful and not fresh. Worst of all was the Chicharrón prensado: I had to address the waitress and visibly show her that the meat was raw (not undercooked) but raw. What’s more surprising is that traditionally speaking: chicharrón prensado should be a deep fried cut of pork belly and then “pressed down” then sometimes further cooked in a sauce. What we got instead it was a marinated piece of raw pork meat. The server did replace for something else (and did charge). I like being a patron of local spots but due to the unfortunate food quality of this establishment I cannot recommend it.
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craig kellogg
So good we ate there twice in one day – bkft was spicy quac on porkchops with eggs over medium and tator tots and then supper we had Lunes Enchiladas $5.99 for 4 amazing enchiladas rice and beans!
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A A R
The menudo was delicious and the Chille Relleno Gorditas with flour tortillas was soooo good
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Andrew Bencomo
First time and last time. Ordered the Menudo and sad to say it was more broth than anything and it lacked flavor. No radishes and limes were old and hardly any hominy. Best thing was our waitress who was beautiful. But that’s what you get for a $10 bowl I guess.
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M S
You’ll have an entire experience when you visit. I chose to try a variety of gorditas rather than a typical entree with sides and boy was that a great move! Our lovely server gave delicious recommendations for pollo, chicharrones, barbacoa, and mole. They offer so many flavor combinations that I must go back to try more!
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Robert Sisneros
I used to love coming here to dine a year ago prices were good food was great and filling , now it’s way more expensive and less filling food not as good as before, I love my Mexican food but now days it’s too expensive and not as authentic
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Gloria Baca
They don’t always answer phone for call in orders but they’re Gorditas are excellent worth waiting for to pick up. Atmosphere is old, not a lot of seating or parking
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Kelli Knowlton
Superior service ALL around. Clean! Great menu! Something for everyone. Delicious food served promptly. Can’t say enough.
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Panda Adams
Some friends new how much I like food especially real deal authentic and so they took me here and I was not disappointed one bit! Pictures in this review is the carnage asada plate which as THREE steaks, rice, beans, cheesy baked potato, fried jalapenos served with salsa and corn tortillas. It was so good! They have a small menu but I tried a bit of everything we all ordered and everything so so yum! Go check out this whole in the wall that’s packed with flavor!
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Tina DeBary
THE RICE WASN’T GOOD TO ME BUT DOESN’T MEAN OTHERS WON’T LIKE IT.
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