Riccardo’s Ristorante Menu – Boston, MA

Type : Italian restaurant

Location : Boston, MA

Riccardo’s opened in May 1994 and is located on the Freedom Trail overlooking Old North Square and the Paul Revere House, Ricardo’s is one of the few remaining family-run, family-oriented North End restaurants offering fine Italian cuisine – the way it used to be.

Homey Italian spot serving pasta, salads & a variety of traditionally prepared seafood entrees. Based on 465 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Riccardo's Ristorante 02113

Address:
175 North St, Boston, MA 02113

Phone: (617) 720-3994

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 11:30 AM–10:30 PM
Saturday 11:30 AM–10:30 PM
Sunday 12–10 PM

Menu

Antipasta
Zuppa Riccardo
Lentils, green peas & pasta in chicken stock.
$10.30
Calamari Fritto
Lightly fried squid.
$14.85
Pasta E Fagioli Alla Napolitano
Pasta & cannellini beans.
$11.40
Bruschetta Con Funghi Salvaggi
Bruschetta with wild mushrooms.
$10.30
Saute Di Cozze E Vongole
Mussels and little neck clams sautéed with garlic, olive oil and a splash of marinara.
$16.00
Mozzarella Carozella
Lightly fried Mozzarella topped with fresh marinara.
$13.70
Gamberi Limoncello
Shrimp sautéed in a limoncello reduction.
$18.25
Prosciutto Di Parma E Burrata
Parma prosciutto and fresh Burrata Mozzarella.
$18.25
Portobello Alla Griglia
Grilled Portobello mushroom with artichoke hearts, sun-dried tomato, Gaeta olives & Gorgonzola.
$16.00
Caprese
Italian Mozzarella, vine ripe tomato, extra virgin olive oil.
$13.70
Polipo Alla Griglia Con Finocchio
Grilled octopus with mixed greens drizzled with balsamic glaze.
$16.00
Cocktail Di Gamberi
Shrimp cocktail with its accompaniments.
$16.00
Rollatini Di Melanzane
Eggplant rolled & stuffed with ricotta, Romano and Mozzarella cheese topped with fresh marinara.
$11.40
Antipasto Della Casa
Selected imported specialty cold cuts, cheese, marinated vegetables and olives.
$20.55
Insalate
La Classica Di Cesare
Traditional Caesar salad.
$10.30
Mesculin Insalata
Mixed greens with Gorgonzola cheese and glazed pecans.
$10.30
Baby Spinach Insalata
Topped with crisp pancetta, shaved Parmigiana Reggiano, glazed pecans & finished with our homemade honey mustard dressing.
$10.30
Pasta
Lasagna Fatti In Casa Di Mamma
Pasta sheets layered with a rich cheese blended ground meat.
$21.70
Orecchette Con Salsiccia E Broccoli De Rabe
Little ears pasta with sweet Italian sausages & broccoli di rabe.
$25.10
Linguine Alla Vongole
New England hard-shell clams steamed in garlic, extra virgin olive oil & natural juices.
$25.10
Penne Con Pollo E Broccoli
Natural chicken sautéed in white wine & garlic sauce then tossed with fresh broccoli florets al dente ziti.
$22.80
Gnocchi Alla Sorrentina
Potato dumplings with imported Mozzarella, San Marzano tomatoes & backyard basil.
$21.70
Fettuccini Alfredo
Homemade fettuccini prepared in a creamy cheese sauce.
$21.70
Ravioli Ripini Con Aragosta
Lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce.
$31.95
Gnocchi Con Spezzatino Di Vitello
Milk-fed veal sautéed with shiitake mushrooms, sun dried tomatoes and capers. Tossed with our homemade potato gnocchi with Romano cheese in a light tomato sauce.
$27.40
Linguini Con Calamari Ripini
Native tender calamari tubes stuffed with seasoned bread crumbs; pieces of calamari over a bed of linguine.
$25.10
Linguine Fra Diavolo Con Capesante E Gamberi
Deep sea scallops & gulf shrimp sautéed in extra virgin olive oil & garlic. Finished in a spicy fresh marinara sauce.
$31.95
Fusilli Con Gamberi
Chopped gulf shrimp in a cognac reduction tossed with homemade fusilli Parmigiano Reggiano.
$29.65
Risotto Alla Ricardo
Natural chicken fresh spinach and shiitake mushrooms tossed with imported arborio rice in a light wine cream sauce.
$22.80
Risotto Con Frutti Di Mare
Baby clams, mussels, calamari & gulf shrimp tossed with imported Arborio rice in a seafood broth.
$31.95
Speciality Della Casa
Pollo Piccata
Chicken breast sautéed with capers & artichoke hearts in a lemon white wine sauce.
$22.80
Tre Tippo Di Parmigiano
Sautéed golden brown then layered with our homemade tomato sauce and Mozzarella cheese. Your choice of chicken, veal, or eggplant. Served with penne pasta.
$21.70
Salmone Alla Griglia
Grilled salmon served with fresh broccoli & topped with a lemon caper white wine reduction.
$25.10
Angello
Rack of lamb served with wild mushroom risotto.
$25.10
Gamberi Madeira Alla Riccardo
Gulf shrimp sautéed in a light egg batter topped with fresh spinach & imported Provolone cheese in a Madeira demi-glaze.
$29.65
Costata Di Vitello
Grilled veal chop stuffed with imported prosciutto di parma & Mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze.
$41.05
Branzino Napolitano
Mediterranean sea bass sautéed in a fresh cherry tomato, basil & extra virgin olive oil sauce. Served with grilled vegetables.
$33.10
Scaloppine Di Vitello
Thinly sliced pieces of milk-fed veal sautéed with fresh mushrooms in a tasty marsala wine sauce.
$27.40
Maiale
Pork loin stuffed with fresh spinach, Fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glaze.
$29.65
Pollo Exquisito
Chicken sautéed in a light egg batter topped with imported Prosciutto di Parma and Mozzarella cheese. Finished in a Marsala wine sauce.
$25.10
Haddock
Haddock dipped in a light egg batter sautéed with shiitake mushrooms in a white wine lemon sauce.
$27.40
Bistecca Di Manzo
New York sirloin strips grilled to perfection served with fresh daily vegetables.
$38.80
Seafood Fra Diavolo
Shrimp, mussels, calamari, scallops and little necks, sautéed in a fresh spicy tomato sauce over al dente linguine.
$38.80
Contorni
Broccoli Rabe $9.15
Fresh Spinach $9.15
Fresh Broccoli $9.15
Dolce
Homemade Tiramisu $8.00
Homemade Chocolate Mousse $8.00
Cannoli $6.85
Cheesecake
With or without strawberries.
$8.00
Lemon Sorbet $6.85
Assorted Italian Gelati $6.85

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

murray israel
Visiting Boston, of course you go for Italian. Ex NY’er here. The north end eateries are as good, maybe better than what I’m used to in NY (The Yankees still rule but we can argue later over a cannoli).

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Jon Andrews
The food was excellent but our server Tommy was the highlight of our visit! Super attentive and personable. Took care of explaining smaller kid portions and made my mom feel comfortable despite her difficulty hearing things. Lasagna was very good, rich with whipped ricotta. Octopus app, rack of lamb, meatballs and spinach salad were all raved about. Highly recommend.

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Nasser Sison
Great staff, delicious food, big portions. Totally worth it. Very Child friendly. good location to take a walk. parking garage nearby.

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Raman D.
My partner and I decided to split Gnocchi Alla Sorrentina, which was a great choice as the portion size was large enough to feed both of us. The gnocchi was incredibly tasty and cooked to perfection. To wash down our meal, we ordered two espressotinis which were also delicious. Overall, I found the prices at Ricardo’s Ristorante to be very reasonable for the amount of food we received.

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Brittany Hyson
Beautiful experience and great! From the traditional Caesar salad to the lobster ravioli ripieni con aragosta to the wine to the chocolate liqueur…everything was perfetta! The service was incredible as well, our waiter was attentive and kind. Highly recommend for amazing food and wonderful service.

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Lauren Clarke
The location is perfect, the restaurant has beautiful character and the staff are so friendly and accommodating. I would HIGHLY recommend this spot. Their ravioli rapini con Aragosta was delicious!

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joan metzendorf
I absolutely Love the North End. This place always has a crowd. We tried it and found the food to be lacking flavor. Their sauce is in need of some help, it taste like something out of a can. The pasta was over cooked. The wine selection is descent and the bread is fresh. As I looked around the restaurant, many people did not finish their dinners. The food was left on the plate. Who does that in the North End? We were excited to try this place and left here disappointed. The restaurant is really loud!!!

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Stanley Casey
Great night out at Riccardo’s!

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Dan Courtney
An excellent experience with authentic and well-executed cuisine. The atmosphere was impeccable and we were even able to enjoy a bit of opera while we dined.

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Katelyn Erickson
My friends and I went to get a late dinner for a fun night out. We received our drinks at the table and the waiter started picking up our drinks once he realized we were just getting salads. He grabbed our drinks away without an explanation and said that salads don’t count as dinner and we needed to buy a pasta dish. He raised his voice and told us we needed to leave unless we got a real “dinner” that was not salads. This is by far the worst experience I’ve EVER had at a restaurant and it was the most un professional waiter. Not only did he try to kick us out for getting salads but grabbed our drinks away without an explanation. I will absolutely never be going back here and I recommend that no one spends their money on this restaurant.

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