Riccardo’s Ristorante Menu – Lake Oswego, OR

Type : Italian restaurant

Location : Lake Oswego, OR

Warm, family-friendly eatery dishes up classic Italian fare & wine in a sophisticated dining room. Based on 476 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Riccardo's Ristorante 97035

Address:
16035 Boones Ferry Rd, Lake Oswego, OR 97035

Phone: (503) 636-4104

Website: http://riccardoslo.com/

Social Profile:

Hours

Wednesday 11 AM–3 PM, 5–9 PM
Thursday 11 AM–3 PM, 5–9 PM
Friday 11 AM–3 PM, 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday 11 AM–3 PM, 5–9 PM
Tuesday 11 AM–3 PM, 5–9 PM

Menu

Antipasti
Capesante Ai Ferri
Fresh sea scallops seared on the iron, served with a savory celery root puree and salsa verde
$15.00
Olive All’ Ascolane
Large green olives stuffed with a five meat pâté, then breaded and fried. A classic marche – abruzzi dish
$14.00
Caponata E Bruschetta
The spaccarelli family recipe, from le marche. A sweet and sour relish of eggplant, onions, capers, pine nuts, fennel and celery served with grilled bread
$14.00
Prosciutto E Fichi
Thinly sliced prosciutto ham served with delightfully ripe figs from our tree out back, finished with a drizzle of honey
$14.00
Cuochi Speciale
Tagliatelle Con Manzo Piemontese
Local sweet peppers roasted with beef, onions and garlic and wine: tossed with imported egg pasta and finished with roasted pine nuts
$26.00
Penne Con Salsicce E Gallinacci
Wild boar sausage from nicky farms sliced and sauteed with local chantrelle mushrooms, jimmy nardello peppers and red onion, reduced with and pecorino romano cheese
$26.00
Pollo All’ Aglio
Braised draper farms chicken (seasoned with and sauteed greens. Vignalta herb salt), braised with garlic cloves, white wine, rosemary and thyme. Served with polenta and sauteed greens
$36.00
Lutiano Marchigiano
Fresh oregon rock fish, sauteed with garlic, shallot, lemon and parsley. A taste so fresh, you’d swear that you were on italy’s adriatic coast
$38.00
Maiale All’ Autunno
Medallions of pork tenderloin, briskly sautéed and served with a crimson pear and black friar plum stuffing, topped with a honey demi-glace
$42.00
Bistecca Con Gorgonzola
10oz hand cut ribeye, grilled medium rare, served with garlic mashed potatoes and a gorgonzola dolce cream sauce
$48.00
Primo
Lasagna Delle Marche
Layers of fresh pasta with riccardo’s marche meat sauce (beef, chicken, sausage, mortadella, mushrooms, red wine. Vegetables and herbs), besciamella sauce, and fresh parmigiano reggiano and pecorino romano cheeses
$25.00
Melanzane Alla Parmigiana
Tuscan-style eggplant grilled with extra virgin olive oil. Layered with mozzarella, a light tomato marinara sauce, and parmigiano reggiano
$25.00
Penne Arrabbiata
Pasta tossed with a traditional spicy sauce of tomatoes. Garlic, olive oil and chili flakes, tossed with pecorino romano & parmigiano reggiano cheese
$24.00
Ravioli Della Casa
Ravioli stuffed with shrimp, roasted garlic, leeks, bread crumbs, tomato, lobster stock, ricotta and romano cheeses and spices served in a tomato butter sauce
$23.00
Pasta Al Pomodoro $22.00
Pasta Al Ragú $22.00
Secondo
Costatine Di Agnello
Anderson ranch lamb seasoned with rosemary & spices and grilled, served over caramelized onions with demi-glace- gastriche. Served with polenta and sautéed greens
$45.00
Vitello E Funghi Alla Griglia
Veal medallions and shiitake mushrooms grilled and served with a balsamic, red wine demi-glace
$44.00

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Photo Gallery

Reviews

Brian b
Loved the atmosphere and food here. We sat in the outdoor patio area which is great. Service was a little backed up but they still managed to provide an excellent dining experience. The ravioli and caprese appetizers were delicious. The tomatoes and mozzarella some of the best in recent memory. The ragu sauce was excellent as was the meatball. Add in some great Italian red wine and good company and it’s a night to remember. I will definitely seek out Riccardo’s next time I’m in town.

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Elizabeth Layton
We ordered the ravioli of the day (truffle filling), the pasta of the day (white wine sauce w/ sausage and capers), mushroom soup, and the lasagna.

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ryan mansfield
Amazing Italian food. All imported Italian wine. The lamb rack was perfect. Desert on point. Went with no reservation on a Saturday night and waited 20 minutes. Service was a little slow but it was also their wine tasting night. Also every 2nd Saturday is wine tasting, which is why it wad busier than normal.

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Living Wasatch
Showed up at 6pm on a Tuesday and was seated at a table for two immediately. The lasagna was incredible. Maybe the best I’ve ever had?! Service was excellent. I took a piece of tiramisu to go and that is what prompted this review. It was so delicious, and I’m a sort of tiramisu connoisseur. The mascarpone was dense and so good. Highly recommend!

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Jay C
4.5 with rounding. This restaurant are in a nice street so I guess I won’t doubt about the food… specially they have high rating.

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Amity
Thankful to have randomly found this delightful little restaurant during the snowstorm! The food was like a slow, warm hug from Noni. The wine selection came from all lands of Italy. Last but not least, the owners and staff are exceptional, go above and beyond, and make you feel like family!

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Fergus Nolan
Popped into Ricardo’s with my wife recently. Not our first visit, but this place never disappoints. We have the same gentleman service us the last three or four times and he remembered us. The conversation was wonderful. As always food was served with care, attention, and love. Can’t recommend this place enough. It’s a tad spendy but worth the money.

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Amer Muhareb
The entree was really disappointing. The polenta was bland and the chicken was not tasty at all. The whole dish was drowned in sauce and I couldn’t even finish half.

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Don S
When you get rocky service, you never know. Kitchen? Too many tables? Socially awkward? We had a great meal, with simply clueless coursing and pacing. He was sort of there, mostly not. The gracious patter seemed forced, and completely unaware of our responses. Just weird. Not what we usually experience here. 30 minutes from seating to order taking. 22 minutes from request for check until check. If not an off night, an off server. We will try again. Maybe we should have confronted him, but that’s not comfortable either.

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Nichole Neupert
One of my absolute favorite lunch spots(: They have a beautiful well-shaded outdoor patio, wonderful staff & are extremely efficient! not to mention delicious food!

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