Richard’s Prime Rib & Seafood Menu – Fresno, CA

Type : Steak house

Location : Fresno, CA

Unassuming, old-school tavern serving prime rib, steak, chicken & seafood, plus cocktails. Based on 754 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Richard’s Prime Rib & Seafood 93701

Address:
1609 E Belmont Ave, Fresno, CA 93701

Phone: (559) 266-4077

Website: https://www.richardsprimerib.com/

Social Profile:

Hours

Friday 11 AM–3 PM, 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–3 PM, 5–9 PM
Thursday 11 AM–3 PM, 5–9 PM

Menu

Appetizers
Sauteed Mushroom $7.95
Breaded Mushroom $6.95
Potato Skins $9.95
Chicken Wings (6) $7.95
Steak Plate $21.95
Zucchini $6.95
Onion Rings $6.95
Mozzarella Sticks $6.95
Shoe String Potatoes $3.95
Char-Broiled Oysters $9.95
Salad
Chefs Salad $16.95
Shrimp Dinner Salad $18.95
Main
New York $26.95
Top Sirlom $24.95
Filet Mignon $29.95
Prime Rib $26.95
Skewers $22.95
Steak & Lobster
Lobster
Frog Leg $23.95
Prawans $25.95
Oysters Deep Fried $20.95
Halibut $27.95
Specials Of The Day
T-Bone
an all-time favorite
Half Chicken
char broiled
$17.95
Steak Sandwich $23.95
Seafood Platter
rawns, oysters, scallops & ocean filet
$24.95
Shrimp Dinner Salad $18.95
Chef’s Salad $16.95
Desserts
Creme Brulee Cheese
the marriage of two great classics… creme brulee layered and a-mingle with the lightest of cheesecakes. hand-fired and mirrored with burnt caramel.
$5.95
Chocolate Toffee Mousse With Kahlua
golden toffee crunches float among clouds of creamy rich kahlua d chocolate mousse.
$5.99
Red Velvet Cake
brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
$6.99
Dulce De Leche Cheesecake
dulce caramel-infused cheesecake with gooey pockets of caramel and a chewy marbling on top. all awhirl in a creamy white chocolate cheesecake.
$5.59

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: richardsprimerib.com

Reviews

Dirk MacDowall
Can I give it six stars??

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John Weber
This place is GREAT! I am so tired of going to “okay” restaurants (food and service) in North West and North East Fresno/Clovis and paying crazy prices! We ventured to Richards and it is legit! Great bar, off the charts service and great food. For a Foursome we had, appetizers, entrees. wine, desserts and food to take home for $200!! When’s the last time you did that? Area is a little rough however, they have outdoor employees watching cars/parking lot, not an issue. If your sick of okay food and service for $$$$ and want to remember what good dining SHOULD look like go check this place out…We will be back!!!

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Mini GP3
We had been wanting to go here for 2 years following others’ recommendations but just never ended up on that side of town until yesterday. Was it worth the wait? You bet. Loved the ambiance, darkly lit, but welcoming, like a traditional steak house should be. Service was fast and friendly. Ordered the rib eye medium rare with cottage potatoes and split pea soup to start x 2 – everything came out perfect and for the price of $69 for two (soft drinks only) it was great value. Also, the cottage potatoes were a nice change to the standard offerings elsewhere, super crispy on the outside but fluffy and soft on the inside. Was there anything that they could have done better? Maybe just a touch more seasoning on the steak and sides would have been perfection, but then that’s a personal taste quibble. We will make the effort to go monthly now. It was that good.

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Nick Godbey
I give this place a solid 3 stars. The food was ok I had higher hopes and have been wanting to check this place out for quite some time but it wasn’t as great as I expected it to be. We started out with the bacon wrapped shrimp and fried green beans for our main course I had the ribeye and my wife got the bacon wrapped filet and bread pudding for desert. The food was alright and very simple. We had reservations for 7:00 and they didn’t have out table ready until a little after 7:30 so we sat at the bar. The ambiance was nice, parking was good and service was ok to. Go check them out and have your own experience. I’ll be back to try the prime rib next time.

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Mark Howard
The food and service were exceptional! The owner welcomed my family and I. Made us feel like our business was important. Our waitress was personable and very helpful. Leaving a sizeable tip was easy. She recommended the aged ribeye it was fantastic. I cannot wait to go again. Only thing for me was the lighting…just a bit dim.

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Sam Dow
I wish I would have come here a long time ago. Excellent service, great atmosphere and one of the best steaks I’ve had. Highly recommend!

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Laverty Etherton
We were having our dinner night and I took my wife here. The whole experience is AMAZING. The place is nice, the staffs were very accommodating and the foods were great! My absolutely favorite was the steak. It was so tasty and juicyyy. I love it no kidding! My wife loved the oyster. She keeps on asking for more. Definitely would come back here!

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Bob
Excellent Food And Service. Top Notch! OYSTER appetizer Was Better then any place on the Coast. Rib Eye Steak was Perfect. Definitely will Be Back for More!

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Marvin Daniels
This place is the real deal. I need to go here more often because the experience is always satisfying. On my last visit I sat at the bar since I was solo and engaged with a couple who were regulars. Between the new friends and food, I have no complaints. Bartendar made a mean Old Fashioned too.

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Rachel Ray
Not worth the price. Not the first time going but maybe my last. The atmosphere was terrible( couldn’t hear myself/ partner speak, we realized we were almost yelling), I saw the bus-boy/girl more then my waitress. We had to wait for our table despite the reservation. The potatoes were obviously bagged and horrible, the new york was dry despite it being med‐rare. The table ware and dishes clearly spoke to a aging place trying to stay afloat. Now all of that is fine for a Dennys at $15-20 dollars a plate but for $50+ a plate no thank you.

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