Rick Erwin’s West End Grille Menu – Greenville, SC

Type : Steak house

Location : Greenville, SC

Rick Erwin’s West End Grille was and remains Greenville’s first Fine Dining Steakhouse. We offer the highest quality beef, most fresh seafood, and the freshest ingredients in town. We are proud to serve Linz Heritage Beef Program which is the highest quality beef found in the country. We focus on you so you can focus on what matters- the people at your table. We hope to serve you soon!

Well-appointed, brick-walled spot for upscale steak & seafood, with an extensive selection of wine. Based on 770 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rick Erwin's West End Grille 29601

Address:
648 S Main St, Greenville, SC 29601

Phone: (864) 309-0335

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday Closed
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Starters
Signature Shellfish Tower
Oysters, lobster tails & claws, alaskan king crab legs, tiger shrimp
Calamari
Pickled okra, jalapeños, toasted cashews
$17.00
East Coast Oysters
Served on the half shell by the half-dozen or dozen
The Company Crab Cake
Creole lobster sauce
$15.00
Carpaccio
Shaved thin with arugula, capers, shaved parmigiano-reggiano, xvoo and lemon
$16.00
Oysters Rockefeller
Half shell oysters, creamy spinach, grated parmesan, bacon
$17.00
Shrimp Cocktail
Chilled tiger shrimp, horseradish, cocktail sauce
$16.00
Nola Bbq Shrimp
Jumbo shrimp, bbq butter, crouton
$18.00
Prosciutto Di Parma
Sliced thin, served with burrata and arugula
$17.00
Soups & Salads
She Crab Soup
Crab, sherry
$9.00
French Onion Soup
Caramelized onions, melted swiss
$10.00
Caesar Salad
Romaine hearts, classic dressing, buttered croutons, parmigiano-reggiano
$10.00
The Wedge
Iceberg lettuce, crumbled bacon, grape tomatoes, clemson blue cheese dressing and crumbles
$10.00
Gourmet Greens
Mixed greens, cranberries, clemson blue cheese, slivered almonds balsamic vinaigrette
$9.00
Italian Chopped Salad
Romaine lettuce, provolone, finocchiona salami, olives, artichoke hearts, red wine vinaigrette
$10.00
House Salad
Lettuce, tomatoes, red onion, cucumbers, olives, feta, red wine vinaigrette
$7.00
Steaks & Chops
Filet Mignon $39.00
Dry-Aged Delmonico Ribeye
(16 oz)
$58.00
Prime Bone-In Ribeye
(20 oz)
$59.00
Double-Cut Domestic Lamb Chop $52.00
Prime New York Strip
(14 oz)
$49.00
Tomahawk Ribeye
(38 oz)
Bone-In Filet Mignon
(14 oz)
$58.00
Bison Filet
(8 oz)
$46.00
Signature Surf & Turf
Center cut filet mignon with atlantic lobster tail or company crab cake, market vegetables
$36.00
Over The Top
The Company Crab Cake $15.00
Cold Water Lobster Tail
(5oz)
$19.00
Alaskan King Crab
Oscar Style $19.00
Filet Mignon
(4 oz)
$19.00
Rick’s Black & Bleu $5.00
Bearnaise Sauce $4.00
Truffle Chive Butter $9.00
Nola Bbq Shrimp $18.00
Sides
Grilled Asparagus
Creamed Spinach $9.00
Three-Cheese Macaroni $10.00
Seasoned Fries $8.00
Cheesy Mashed Potatoes $10.00
Roasted Mushrooms $10.00
Roasted Brussels Sprouts $9.00
Broccoli Raab And Sausage $10.00
West End Au Gratin Potatoes
Idaho russets layered with leeks, fontina, parmesan, cream
$12.00
Seafood
Chilean Sea Bass
Soy miso glaze, baby bok choi
$45.00
The Company Crab Cakes
Carolina gold rice, lobster cream sauce
$29.00
Grouper
Seared filet, crab meat, nola butter
$36.00
Seared Scallops
Sea island blue corn grits, com butter sauce, candied bacon, com and tomato relish
$38.00
Salmon Picatta
Seared salmon filet, sautéed spinach, lemon caper butter sauce
$29.00
Seared Tuna
Black and white sesame seed crusted, teryaki glaze and creamy wasabi sauce
$29.00
Redfish
Broiled with fennel, blood orange. almonds, chick peas
$24.00
Italian Favorites
Pappardelle & Meatballs
Fresh pappardelle noodles, lamb meatballs, lamb ragout, rosemary infused mascarpone, lemon pine-nut gremolata
$29.00
A.o.p. Angel Hair Pasta
Agilo (garlic), olio (xvoo), pomodoro (tomatoes)
$17.00
Gnocchi Genovese
Pillows of potato pasta, tossed with basil pesto
$18.00
Veal With Linguini
Parmigiana, marsala, piccata, saltimbocca, or sorrentina
$28.00
Chicken With Linguini
Parmigiana, marsala, piccata, saltimbocca, or sorrentina
$25.00
Linguini Langosta
Sautéed lobster, fennel, spicy sausage, linguini lobster cream sauce
$35.00
Short Rib Ravioli
Wild mushrooms, veal demi-glace
$28.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: westendgrille.comopentable.com

Reviews

Michael F
Went for our anniversary on a Saturday evening. Food and cocktails were delicious and perfect. However, service was a little slow, and cocktails and waters went empty without being re-filled (or asked for another). The worst was that we were sat in the back by a rude lady (extra tan in a striped pants suite with belly showing) and next to a table with a mom and 2 young kids that were bouncing around, running around the table and throwing fits. Normally, kids don’t bother us, but it was not good for a +$100/head dinner on our anniversary. We were not even thanked as we left the restaurant by this lady or the hosts.. At least they gave us a card that said happy anniversary?? While we will eat here again, this will probably be the last time we celebrate a special occasion at a Rick Erwin’s restaurant….

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gina karwatka
Hands down best meal I have eaten in Greenville to date! Nice touch to have Rick Erwin himself to stop by our table to say hello and the wait staff was top notch. Surf and turf is definitely worth returning again and again! The butter cake? Fantastic!!!!! They also surprised us with complementary champagne for our celebration!

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andy thomason
This was our first visit to Rick Erwin’s and it was for our 10yr anniversary. I don’t know how our experience could have been any better unless someone surprised us by paying the bill.

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Dexter Cannon
RE always provides a good experience. This visit was no exception. Their steak selection is top-notch and is a must try (any of them). This time around, I had the bone-in filet and Lobster Tail. The filet was perfect. Tender, flavorful, great marbling, and satisfying. Now the Lobster tail… it was a bit overdone but good enough that I didn’t send it back. This cost them a star. But the thing with RE is they can have a fail and still make it good. Just let’s not make this a habit.

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Juliana Simone
Rick’s is the place to go, my partner’s cousin advised as a local, offering to treat us and our two friends to dinner along with his son one evening. Not the one in Casablanca. The one in downtown Greenville where we spent a wonderful week. Being seated at a corner table for six near the bar, we were served their crispy homemade potato chips while we ordered drinks. Disappearing quickly, they brought us a second batch.

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James “J.W.” Kellam
This is one of our favorite places In Greenville. We decided kind of late to celebrate our anniversary here. We arrived without a reservation, but when we told them we were celebrating our anniversary, they went above and beyond. The food is incredible and the service is always outstanding. We will come here again and again and again. They made us feel very special.

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Amanda Meyer
Exceptional experience! The servers were attentive, the ambiance was spectacular, and the food was divine! The filet mignon was prepared to perfection and was the most tender and flavorful steak I’ve ever had. Can’t wait to go back!!!

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Stefanie Lapresi
Had such a great dinner and experience here. Abdoulaye was such a fantastic server. Great attention to detail. Personable, pleasant without being over the top or helicopter. He provided one of the greatest dining experiences we’ve had. And a wonderful surprise dessert at the end! I had the surf and turf special. Lobster was amazing not rubbery at all. Crab cake stuffing is something I will most likely dream about tonight. My husbands ribeye was melting on the fork. We will be back.

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Keith Schiding
No doubt, one of the best restaurants in Greenville. Our server Tom was very knowledgeable about the menu and took great care of us. My wife had surf and turf with a crab cake. She commented it was the best she had in Greenville. I had the grouper which was excellent

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David Retherford
Entire meal from soup to dessert was prepared to perfection. I took my waiter’s suggestion on everything. Justin and our entire table staff was so professional yet casual and engaging. We will always request Justin when we return.

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