Rigatoni’s Italian Restaurant Menu – Corpus Christi, TX

Type : Italian restaurant

Location : Corpus Christi, TX

Casual, convivial Italian kitchen serving up classics such as pizza, manicotti & veal parmesan. Based on 415 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ No delivery

Rigatoni's Italian Restaurant 78410

Address:
10501 Leopard St, Corpus Christi, TX 78410

Phone: (361) 241-4549

Website: http://www.rigatonisitaliancc.com/

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday Closed
Monday Closed
Tuesday 11 AM–9 PM

Menu

Specials
Meatballs
A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter and seasonings.
House Ceasar Salad
A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.
Chicken A La Rigatoni
It is a pasta-based dish usually consisting of chicken, rigatoni and hot or sweet peppers in a spicy cream and tomato sauce.
Muffaletla
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Chicken Parmesan Sandwich
Ironically, chicken parmesan may not contain that much parmesan cheese, but is instead named after the Italian region of Parma, where it said the dish originates.
Red Marinara
usually Red Marinara made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives and spices. It is occasionally sweetened with a dash of red wine.
Shrimp Alfredo
As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym for pasta with butter and Parmesan cheese, one of the oldest and simplest ways to prepare pasta.
Chicken Cacciatore
A basic cacciatore recipe usually begins with a couple of tablespoons of olive oil heated in a large frying pan. Chicken parts, dusted with salt and pepper, are seared in the oil for three to four minutes on each side.
Cheese Cake
Cheesecake is a sweet dish consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar; if there is a bottom layer it often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sponge cake.
Menu
Fried Ravioli $5.95
Fried Mushrooms $5.95
Fried Mozzarella $5.95
Fried Calamari $7.95
Crostini Bread With Cheese $5.95
Spinach & Artichoke Dip $6.95
Stuffed Mushrooms $6.95
12″ Pizza With S Toppings $10.95
Supreme $12.95
16″ Pizza With S Toppings $13.95
Supreme $15.95
Pepperoni
Ham
Sausage
Garlic
Salami
Onions
Bell Peppers
Pepperchines
Green Olives
Black Olives
Mushrooms
Spaghetti $8.95
Beef Ravioli $11.95
Tour Of Roma $14.95
Baked Rigatoni Casserol $9.95
Lasagna $9.95
Cannaloni $10.95
Manicotti $10.95
Eggplant Parmesan $10.95
Eggplant Rollinitini $12.95
Chicken Manicotti $12.95
Chicken Cacciatore $12.95
Chicken Parmesan Siciliano $12.95
Chicken Carbonara $12.95
Lemon Basil Chicken With Angel Hair $12.95
Chicken Alfredo $12.95
Chicken Florentine $12.95
Veal Parmesan Siciliano
With Spaghetti on the side
$15.95
Veal Sallopini $15.95
Veal Picatta $15.95
Veal Marsala $15.95
Shrimp Carpaccio $14.95
Shrimp Parmesan Siciliano $14.95
Shrimp Alfredo $14.95
Shrimp Florentine $14.95
Shrimp Fra Diavlo $14.95
Shrimp And Chicken Priemavera $15.95
Talapia Garlic Talapeno $15.95
Talapia Veracruz $15.95
Banfi Chiani Wicker (Italy) $23.00
Banfi Chianti Reserva (Italy) $36.00
Banfi Centine Rosso $28.00
Frontera Cabernet Sauvignon (Chile) $6.00
Frontera Merlot (Chile) $6.00
Gascon Malbec (Argentina) $6.50
Elena Sweet Red (Italy) $5.50
N2 Tap Blend Red* (California) $5.50
Vella Bugundy* (California) $6.00
Carlos Rossi Chiani* (California) $6.00
Barefoot Moscotto (California) $6.00
Frontera Chardonnay (Chile) $6.00
Ecco Domani Pinot Grigio (Italy) $6.50
Beringer White Zinfandel (California) $6.00
N2 Tap White Blend (California) $5.50
Vella Chablis (California) $6.00
Domestics
Budlight, Budweiser, Miller Light, Coors Light
Speciality Beers
Michelob Ultra, Shiner Bock, Select 55
Imports
Dos XX , Peroni, Birra Moretti, Corona
Chicken A La Rigatoni $8.95
Cesar Salad W/Grilled Chicken $8.95
Chef Salad $8.95
House Ceasar Salad $3.95
Bowl Of Soup $7.95
Bowl Of Soup $4.95
Cup $2.75
Italian Meatball $8.95
Muffaletta $8.95
Italian Sausage $8.95
Chicken Parmesan Sandwich $8.95
Grilled Chicken Sandwich $8.95
Meat Sauce $8.95
Meatballs $8.95
Mushrooms $8.95
Red Marinara $7.95
Garlic Butter $6.95
Italian Sausage $3.00
Italian Hot Or Mild Sausage $3.00
Baked Rigatoni $7.95
Eggplant Parmigian $8.95
Lasagna $8.95
Chicken Cacciatore $8.95
Veal Parmigian $15.95
Chicken Parmesan $9.95
Chicken Fettuccini $9.95
Shrimp Alfredo $13.95
House Salad $3.50
Cheese Cake $5.95
Chocolate Torte $5.95
Tiramisu $5.95
Spumoni Ice Cream $5.95
Soft Drinks $2.50
Ice Tea $2.50
Coffee $2.50
Flavored $3.25
Cappuccino $4.00
Expresso $4.00
Rigatoni’s Crotini Bread
2 loaf of Italian bread drenched in garlic butter topped with mozzarella cheese and your choke of topping
$8.95
Pepperoni
Ham
Sausage
Garlic
Salami
Onions
Bell Peppers
Pepperchines
Green Olives
Black Olives
Mushrooms

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: rigatonisitaliancc.com

Reviews

Thomas Brown
Went for lunch today. I had the Tour of Roma (Lasagna, spaghetti, ravioli), with a meatball and the tomato basil soup. The soup was delicious, as were the other items on the plate. The meatball was probably the best meatball in Corpus Christi and my wife and I really enjoyed it. The garlic bread was toasty and buttery and a nice compliment to the meal. The desert menu looked great but we we’re just too full to try anything, in fact we both had food to take home. We look forward to coming back.

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Brandi Brown
Stopped by for lunch after my 1rst choice in the area was too crowded. I am so glad it was. The last time I visited was a long time ago and the food was just ok and the service was terrible. This was not the case today. The food was wonderful, I had spaghetti with 1 meatball. The sauce was very good , sometimes Italian restaurants make spaghetti sauce way to acidic. The meatball was perfect , not huge ,but a good size for the 1.50 you pay. It was seasoned well and not all filler. The garlic bread was very good as well , it is a simple expected item in an Italian restaurant, but some places don’t make it well. It was crisp and had just the right amount of butter and garlic. I had the tomato basil soup as well . Again, the perfect balance of tomatoes and basil.

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Nathan Gallineau
Probably the greatest experience at a restaurant I’ve had ever… Troy is freaking awesome, amazing customer service. I ate every single bite of everything we had. Lol I will most definitely be back!!

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Celina Donahoo
I’ve been coming here for years and have always enjoyed it. A tip if it’s your first time: if you like A LOT of bold red sauce this is your place. Unfortunately it’s not mine, so I always stay away from dishes with it. However, everything else is so good and the service has always been great! My meal today was phenomenal! If they have the snapper, GET IT!

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AnnMarie R
Absolutely perfect! Amazing food and even more amazing service! Troy our waiter was very friendly, attentive, and awesome! Definitely our new favorite Italian restaurant go to!!! Cozy atmosphere, I didn’t want to leave.

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Jim R.
We really enjoyed dining here. Excellent food, good selection of entrees, nice atmosphere and truly great service. We’ll definitely eat here again. I’d like it if they had a bigger selection of beers (add an IPA!), but I’m weird like that.

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poly karbon
Rigatoni’s

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Bret Nicks
Let me start off by saying, I read reviews before eating here today and there was one constant….. Troy. This young man lived up to his reputation in the reviews. Professional,

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James Leinweber
Wow! Haven’t been here in probably 20 or so years. Eggplant Parm is still awesome! Calamari is really good and garlic bread is super warm and fresh. Just like old times. Staff here is great too!! Very attentive! Hopefully it won’t be another 20 years

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Alberto Martinez
Got food for take out, I live less than 5 minutes away. We have been very excited to try this place but were left disappointed. Got a 16 inch supreme pizza. The pizza seems like it was left in the oven too long. But even beyond that the pizza almost tasted as if it had been reheated. The crust was rock hard. It’s a shame because they were not skimpy on the toppings and they seemed to use decent quality toppings. The kids ravioli also tasted as if it came out of a plastic bag. The one thing we did like was the Crostini bread but it was a little heavy on the butter. Unfortunately we will not be returning. The staff at the window were friendly.

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