Rigo’s Place Menu – Kankakee, IL

Type : Restaurant

Location : Kankakee, IL

Based on 379 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Rigo's Place 60901

Address:
164 N Schuyler Ave, Kankakee, IL 60901

Phone: (815) 802-1200

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 3–9 PM

Hours might differ
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–10 PM
Saturday 3–10 PM

Menu

Dinner
Crab Cakes
Crab meat, Shrimp, & fresh fish of the day, cooked into crispy cakes finished with a creamy champagne sauce.		 $14.00
Bleu Cheese Stuffed Portabella
Giant Portabello Mushroom stuffed with bleu cheese crumbs, served over fresh spinach & topped with port wine sauce		 $13.00
Escargot Catalan
Sautéed to perfection in a classic style with roasted garlic, finely chopped onion & butter, served in an oven hot dish		 $15.00
Saganaki
Asiago cheese flamed tableside with Christian Brothers brandy, finished with a fresh lemon		 $12.00
Lamb Shank
Tender shank slowly cooked in its own fat then topped with a rosemary sauce and served over house rice		 $24.00
Rigo’s Special
Sautéed chicken breast topped with Crab Cake patty then covered with our creamy champagne sauce, served with house mashed potatoes		 $24.00
Smoked Gouda Pork
Sautéed to perfection, topped with Smoked Gouda cheese and savory Port wine sauce, served with mashed potatoes		 $21.00
Baby Back BBQ Ribs
Tender, fall of the bone ribs covered in barbeque sauce, served with a twice baked potato		 $24.00
Poulet Bleu
Sautéed chicken breast served over homemade mashed potatoes then topped with sautéed portabella mushrooms, sun dried tomatoes, roasted red bell peppers & bleu cheese. Finished with a brandy cream sauce.		 $23.00
Chicken Parmesan
Lightly breaded chicken breast, topped with mozzarella cheese and parmesan crusted. Topped with homemade tomato basil sauce, served over pasta.		 $22.00
Chicken & Shrimp Combo
Blackened seasoned chicken breast & large Jumbo Shrimp, served over a sweet roasted red bell pepper sauce, served with a twice baked potato		 $24.00
Chicken Marsala
Sautéed with fresh mushrooms in a homemade Marsala wine sauce served with house mashed potatoes & sautéed vegetable medley		 $21.00
Shrimp De La Casa
Jumbo Shrimp sautéed in extra virgin olive oil & white wine with roasted bell peppers, fresh mushrooms, spinach & sun dried tomatoes. Served over pasta		 $25.00
Mango Cilantro Atlantic Salmon
Char grilled Salmon, covered in a light mango cilantro sauce, served with sautéed vegetables		 $29.00
Tilapia & Crab Cake Special
Sautéed to perfection in extra virgin olive oil then drenched in Rigo’s own creamy champagne sauce, garnished with a vegetable medley		 $24.00
Shrimp Scampi
Fresh Jumbo shrimp sautéed in extra virgin olive oil, white wine, garlic & finely chopped onion, served over pasta		 $24.00
Crab Cake Entrée
Fresh fish of the day, crab meat & shrimp made into a cake patty, pan seared to perfection, topped with champagne sauce, served with mashed potates		 $21.00
Shrimp Skewer Dinner
Two skewers of Jumbo Shrimp wrapped with bacon, served over Fresh spinach & drizzled with honey mustard sauce. Served with a twice baked potato		 $25.00
Sea Bass
Very lightly breaded pan seared bass, topped with honey mustard sauce, served over fresh spinach, Garnished with fresh vegetable medley		 $22.00
Blackened Jumbo Shrimp & Angel Hair
Cajun seasoned Jumbo Shrimp served over angel hair pasta in our creamy champagne sauce topped with dried cranberries		 $24.00
Three Cheese Ravioli
Sautéed in a tomato cream sauce with fresh portabella mushrooms then garnished with parmesan cheese		 $21.00
Rigo’s Pasta
Bow tie pasta tossed in a slowly simmered tomato basil sauce OR Parmesan cream sauce with spinach, roasted red bell peppers & veggies.		 $19.00
Smoked Italian Sausage Pasta
Smoked then grilled Italian sausage tossed in fettuccini pasta with a slowly simmered tomato basil sauce		 $20.00
Dessert
Tiramisu
Chocolate Mousse Cake
Comes with a delicious center layer of Creme Brûlée.
Closed for Lunch
Escargot Catalan
Sautéed to perfection in classic style with roasted garlic, finely chopped onion & served in an oven hot dish		 $15.00
Crab Cakes
Crab meat, shrimp & fresh fish of the day, cooked into crispy cakes finished with a creamy champagne sauce		 $14.00
Bruschetta
Baked warm bread topped with freshly diced tomatoes, fresh mozzarella cheese, fresh Basil & finished with extra virgin olive oil		 $13.00
Saganaki
Asiago cheese flamed tableside with Christian Brothers brandy, finished with a fresh lemon		 $12.00
Homemade Lasagna
Meat Lasagna Baked to perfection topped with mozzarella cheese & slowly simmered tomato basil.		 $12.95
Smoked Gouda Pasta
Penne pasta tossed with lean ground beef broth & mushrooms then smothered with Gouda cheese		 $11.95
Rigo’s Bow Tie
Bow tie with fresh slowly simmered tomato basil sauce topped with parmesan cheese		 $12.00
Linguini Pasta & Vegetables
Tossed in olive oil, white wine, roasted onion & garlic pepper tossed with fresh mushooms & sundried tomatoes		 $12.95
Chicken BLT
Topped with crispy bacon, lettuce, tomato & mayo served on wheat bread		 $11.50
Grilled Chicken Wrap
Stuffed with lettuce, tomato, bacon, ranch & *can’t tell* sauce		 $10.95
Croissant Chicken Sandwich
Creamy chicken salad sandwich served with fresh fruit		 $11.95
Fish Wrap
Very lightly breaded fish sautéed and wrapped in a flour tortilla with lettuce, tomato, & Dijon mustard		 $12.95
Bacon Bleu Cheeseburger
Generously topped with bleu cheese & Bacon, served with French fries		 $11.95
Chicken Sandwich
Topped with mozzarella cheese & sweet bourbon sauce served on a burger bun. With French fries		 $12.50
Open Face Pork Tenderloin Sandwich
Topped with fresh mozzarella and sweet bourbon Sauce		 $12.50
Tuna Melt $11.95
Grilled Italian Sausage
Smoked then grilled Italian sausage tossed in fettuccini pasta with a slowly simmered tomato basil sauce		 $12.50
Champagne Chicken
Sautéed chicken breast drenched on our very own champagne sauce served with house mashed potatoes and veggie medley		 $12.95
Smoked Gouda Pork
sautéed to perfection, topped with Smoked Gouda Cheese and a savory Port wine sauce, served with mashed potates		 $13.95
Blackened Lake Perch
Served over angel hair pasta with champagne sauce		 $13.95
Chicken Piccata
Sautéed chicken breast with capers & roasted red bell peppers served with vegetable medley		 $11.95
Spinach Crepe
Homemade crepe filled with creamed spinach sliced portabella & sun dried tomato. Finished with port wine sauce		 $11.50
Sea Bass
Very lightly breaded bass served over fresh spinach with a medley of vegetables and drizzled with honey mustard sauce		 $13.95
Chef’s Seafood Surprise
Fresh mussels, fish & shrimp sautéed and served over a bed of pasta then covered in ur champagne sauce		 $16.50
Homemade Spinach Quiche
Garnished with fresh fruit		 $11.50
Liver & Onions
Topped with a dash of balsamic vinaigrette served with house mashed potatoes		 $12.95
Meatloaf
Topped with mushrooms & mushroom sauce & served with mashed potatoes		 $12.95
Sautéed Tilapia
Topped with our very own creamy champagne sauce garnished with a vegetable medley and mashed potatoes		 $13.50

… View more

Photo Gallery

Order and Reservations

Reservations: rigosplace.net

Reviews

Jacqueline Landers
I moved out here from Chicago about a year ago. Being from Chicago food has been something I’ve missed. I was looking for some place that had good Italian food so I googled and came across Rigo’s Place. This place is a Hidden Gem. When I first walked in, I loved the Ambiance and the piano playing in the background. I loved the dim lights with the candles lit on each table. I ordered the Classic Cosmopolitan and it was perfect. It had the perfect balance of flavors and alcohol. For appetizers the Calamari Fritti was delicious and it was fried perfectly. For the main entree I had the Smoked Italian Sausage Pasta and I loved the homemade tomato Basil sauce. It was really good. For dessert I had the Banana Cheesecake and it just melted in my mouth. It was so delicious. The service was great and the waiters were very nice. 10/10 recommend and I will be going back to try other things on the menu.

… more

Jim Hopton
Warm, clean, bright and comfortable.

… more

JM3
The taste of the Big City without the big city traffic!! The ambiance was very nice, conducive to having a lovely dinner. The live pianist was a very nice touch. For starters we ordered the saganaki “flaming cheese” then were served rolls , soup and salad. Just as we were finishing that, the entrees came out. Everything was served in a timely manner. Our waitress offered the specials and was helpful in helping me decide on the Poulet Bleu, which was a chicken entree with blue cheese and brandy sauce. It was delish ..My wife got the chicken marsala and she really loved it. Dinner pricing for most entrees was in the $20-25 range per person. It was nice to go somewhere that offered unique menu items for the area. Can’t wait to go again!

… more

Robert Ciametti
It’s a cool modern/industrial ice cream shop. The employee was really nice. The burnt butterscotch ice-cream was fantastic!

… more

Carollia
After having a bad experience at another restaurant we ended up at Rigo’s and oh what a difference. We showed up 5 minutes before opening and were welcomed by a very gracious host. The place is very clean and classy. Waiters were super professional. Food was delicious. I ordered sea bass and my husband got the tenderloin. Bread was great but the salad was only one slice of tomato and one of cucumber with a bunch of lettuce. Great music. We’re from out of town but if we ever go back to Kankakee we’ll definitely eat at Rigo’s again. The menu has lost of options to explore. Parking lot was large. By the way, they speak Spanish!

… more

J G
Crab cakes with champagne sauce- *chef’s kiss*

… more

Lee Anne Gilbert
Great to have an upscale restaurant with delicious food and great service around. Will continue to support them every chance I get! If you haven’t been there you should definitely give them a try!

… more

Renee L
We were a party of 6. One of us got blackened Scallops over pasta with creamy champagne sauce for $40. Scallops were undercooked. Restaurant recooked them then they were really good. Over priced for $40. Another dish was seafood pasta with shrimp, muscles, clams & baby scallops. Muscles tasted a bit off.

… more

Merikay A
Last time I went here it seemed stuffy & pretentious….this was a whole different experience…wait staff was great..food was good…the marsala sauce was a bit darker than I expected but overall great food , service & atmosphere

… more

Bri Mesenbring
Atmosphere is perfect for enjoying a 3-4 course meal. Start with appetizers and drinks – you MUST try the French Martini. The crab cakes with Champaign sauce is a customer favorite. You must try the Rigos special, pecan crusted grouper or bacon wrapped shrimp dinner. Plus the bartender is super cute!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch