Great American food featuring the highest quality ingredients. Burgers, gourmet pizza, salads, entrees and more. Full bar including crafted cocktails employing house made syrups and purees. Sixteen rotating craft beers on tap, various craft canned beer and wine by the glass or bottle. Huge patio, great service and plenty of tv’s, right in the heart of Belmont Shore.
Easygoing bar offering gourmet pub fare & craft beers on tap, plus a patio & TVs for sports fans. Based on 311 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5331 2nd St, Long Beach, CA 90803
Phone: (562) 856-1612
Social Profile: 
Hours
| Friday | 11:30 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 9:30 AM–10 PM |
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–11 PM |
Menu
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Reviews
Tracy Foreman
Came here for lunch with a friend. Needed to try some place different so we headed west to Long Beach.
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Trevor B
Not you’re normal bar here. Not your normal bar food here. I think they have an actual chef or something. Ribeye steak… bacon brie burger…damn good! Happy hour… damn good! People here…damn good! Excellent place to visit to eat and drink. Thanks to all of you @Riley’s LB. Love, T
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Sean Seymour
Great atmosphere. Younger. Good food. Great selection of beers.
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Carlos Rios
First off, the service is what I consider the standard of what bars and restaurants should be. The servers/waiters are very attentive and friendly.
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Paige G
Ordered the mango and jalapeño pizza and it was mid at best. Service was okay, but the place was busy at the time
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Ben Salmonsen
Best margaritas! I got the skinny and my girlfriend got the watermelon margarita. Both delicious. The beer cheese pretzels were amazing!
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Marie Taber
We arrived at 6 on a Saturday night during Grand Prix. It’s find a seat where you can. The place was packed. We found a couple of seats and within 2 minutes, Tenayah greeted us and gave us our menu. She was back in 5 minutes and took our order. The fig and pig pizza was delicious. The whole place is well run. A delightful experience.
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Abigail Tankian
Great place to have bottomless mimosas with your friends. Place has great food and good staff.
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Paranormalweirdmommy32 Anastasia
Beautiful and such delicious food we had a blast we will becoming back again
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Kevin Dufresne
During my visit, I experience good customer service. Due to being on schedule to watch a film, I ask an employee, Brittany, about Vegan options. She is Vegan and expounds upon possible Vegan transformations available from her experience eating at the eatery. The Vegan transformation of the Short Rib Melt is good; the sour dough bread arrives at a really good toast level, there is just enough avocado (avocado texture can be a bit much on my tongue and in my stomach sometimes if too much)—I don’t have to chew it super slow (to prepare for swallowing avocado texture), the onions offer a subtle crunch with a bit of tang, the Arugula offers a subtle greenier flavor which offsets textures of the other ingredients primarily the onions, and the mushrooms soften the crunchiness of the toast as well as extremes of other flavors, to me. Dipping the sandwich in Balsamic Vinaigrette makes the Vegan transformation of the Short Rib Melt so much better, to me. I actually take the fries to go then find myself eating them on my way to a theater. The fries are unlike any fries I’ve come to taste so far: I’m curious if the seasoning goes beyond just salt and pepper—because one aspect of cooking Riley’s on 2nd Street (at least the chef(s)/preparer(s) of my meal seem to have) seems to have is an understanding of a flavor/flavors the right amount of crisp can bring to a meal. Shout out to the chef(s)/preparer(s) of my meal the night of 6/3/2022, and thank you Brittany for being the Vegan Connoisseur Translator (if/when management is going to add more Vegan options to the menu, they’re already set with a Vegan Connoisseur Translator).
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