No-frills, sit-down Mexican spot for tacos, ribeye, chilaquiles & breakfast items, margaritas, more. Based on 977 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
83011 Indio Blvd, Indio, CA 92201
Phone: (760) 347-4754
Website: http://rinconnorteno.com/
Social Profile: 
Hours
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
| Monday
(Labor Day)
|
7 AM–9 PM
Hours might differ
|
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
Menu
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Menu Photos
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Reviews
Shortinez
I always judge a Mexican spot by its salsa at the beginning and then it’s rice and beans during the meal. All three pass the check. The Jamaica isn’t fresh/home made but you can’t have it all. Great parking. The chicken burrito – grilled – was so delicious. The torta has the perfect bread. Everyone in the group was pleased.
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nessiemediagroup
I stop in this place multiple times when I’m in town for a few days. They have a full bar and open at 7am daily. The staff is awesome and the owner is super friendly and has great banter.
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Merete NC Oeidne
In my husbands words; Respect the salsa!
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Linda Alz
When today for a dinner date receive food and potatoes were RAW!!! Food was cold called waitress I spoke to her she did not seem to care and was very rude about the whole situation to the point where they ignore me throughout the time I was there not giving me napkins or refills on my drinks. Totally acting like a six year old, I was very professional and just left. Will definitely not be coming back they say they cook the food a day before that is gross and unsanitary. Also, they are very unfriendly and seem to be miserable.
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Ronald Crisp
At this restaurant you will find the best Mexican food in the valley and possibly the best outside of Mexico. The food is authentic and excellent every time. The carne asada enchilada, and the green chicken enchilada are very good. I love the rice and beans. When you are seated they start you off with some warm house salsa with just the perfect spice and flavor. Since the renovation the whole area has opened up nicely and with the added bar and beer on tap this is a great place to go and watch the games. They open early for breakfast which is great for the locals and tourists alike. Come try this today and you won’t be going anywhere else.
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Alysha Infante
This restaurant is a valley staple. I don’t come across any resident who doesn’t visit Ricon’s at least 3 to 4 times a month on average. Service is always welcoming and becomes like family overtime. Everything on the menu is delicious. If you don’t know what to try , I and many other people would vouch that their shredded beef tacos with rice and beans is a must try. The papa guisados are also yummy and compliment as a side dish for any breakfast, lunch, and dinner plate. Their cheesburger is even delicious with homemade French fries. Growing up, I loved getting the shredded beef chimichanga with veggies and side of sourcream. The chips and salsa are addictive (thank you, bacon). Tortillas are made fresh and purchased from Ariollas torterilla down the street, and their corn chips are made using them. The rice pudding during winter season is to die for.
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Adrian Agoot
The only had 3 servers/cashier/bartenders for a packed restaurant. Service was slow and some items requested never made it to the table. It was super loud, was seated under the speaker and asked to turn it down a little. They did but after a while it went back up.
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Sara Shepardson
A friend referred us to Rincon and we were excited because we were really looking forward to giving Rincon a try. So, we went today for lunch and we both ordered tacos. Very disappointing. Tacos were extremely bland and very greasy. Neither of us ate more than one of our tacos. Not sure if the tacos are always this way or not, but today was not the best experience. We will now go for a late Taco lunch somewhere else.
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Ern X
This place is a classic. Delicious Mexican food anytime all day. I like the Carne Asada and Chile Verde plates chased down with a Chabela with Negra Modelo. Even the salsa tastes so good, i ditch the chips and eat the salsa by itself.
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Paul Trujillo
I’ve been enjoying the wonderful, flavor packed, authentic Mexican food, personally, for over 36 years now. In all that time, after hundreds of meals, never once, have I experienced a bad/off situation. Food, service, and my personal favorite–THE WARM, RICH, DEEP, COMPLEX, FLAVOR- PROFILE, SALSA, – NEVER DISAPPOINTED!! NOT ONCE!! A true tradition of excellence, in the restaurant “game”. I’m sure that’s why they’ve been open for so long, and a successful partner in the community, of Indio. I’m certain, I’m not alone in these sentiments. Thank you, “Rincon Norteno”!. – Paul A. Trujillo
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