Bonaroti serves classic Italian cuisine in the style of its owner’s proud heritage.
Host and Owner, Sergio Domestici, attended the Santa Margherita culinary school in Ligure, Italy. After finishing his culinary education, Sergio moved to the United States, and began his career at Cantina D’Italia in Washington, D.C.
Sergio’s headline debut amidst Washington’s discerning culinary community occurred in 1979 with the opening of Sergio’s first restaurant, Michelangelo, located in Arlington, Virginia.
Several years later, Sergio relocated to Vienna, where he immediately opened Ristorante Bonaroti. Affectionately nicknamed, Bonaroti’s, the restaurant has received recognition and acclaim from both Northern Virginia Magazine and the Washingtonian
Italian outpost with old-world charm offering a vast menu of handmade pastas & other classic dishes. Based on 467 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
428 Maple Ave E, Vienna, VA 22180
Phone: (703) 281-7550
Social Profile: 
Hours
| Thursday | 11:30 AM–2 PM, 5–10 PM |
| Friday | 11:30 AM–2 PM, 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 5–10 PM |
| Tuesday | 11:30 AM–2 PM, 5–10 PM |
| Wednesday | 11:30 AM–2 PM, 5–10 PM |
Menu
| Lunch Menu | |
| Calamari Con Fagioli Calamari with white Canellini beans served over garlic toast with a light tomato sauce |
$8.50 |
| Funghi Dello Chef Mushroom caps stuffed with fresh spinach |
$8.25 |
| Calamari Fritti Fried squid |
$9.25 |
| Cozze Alla Ligure Steamed mussels in white wine, olive oil and garlic sauce served with garlic toast |
$7.95 |
| Gamberi Bonaroti Shrimp sautéed with butter, garlic, chives and wine sauce |
$9.75 |
| Vongole Cinque Terre Fresh clams in a lemon, white wine and spicy garlic sauce |
$9.75 |
| Melanzane Della Casa Eggplant stuffed with ricotta cheese and a very light tomato sauce |
$7.75 |
| Prosciutto Parma Con Melone Italian prosciutto with melon |
$11.50 |
| Antipasto All’Italliana$9.95 An assortment of cold cuts and cheeses |
$9.95 |
| Bresaola Contadina Thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil with lemon |
$12.50 |
| Zuppa Michaelangelo Clear chicken broth with shredded egg yolk, spinach and parmesan cheese |
$6.50 |
| Zuppa Di Verdura Contadina Delicious fresh vegetable soup |
$6.50 |
| Cappeletti In Brodo Di Pollo Stuffed noodle rings in chicken broth |
$6.50 |
| Fusilli Alla Carbonara A rich cream sauce with bacon and parmesan, seasoned with onion, tossed in egg yolk |
$16.50 |
| Spaghetti “Chris Cooley” Spaghetti in veal Bolognese sause with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese |
$18.25 |
| Linguine Pescatora Linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy) |
$20.95 |
| Penne Bruno Penne, tossed in a sauce of tomato fillet, julliene carrots and shiitake mushrooms |
$15.50 |
| Rigatoni Francescani Rigatoni with fresh diced tuna and marinara sauce |
$18.95 |
| Fettuccine “Sergio” Pasta with Italian prosciutto, peas, and sautéed in a cream sauce with parmesan cheese |
$17.25 |
| Manicotti “Bonaroti” Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce |
$16.95 |
| Lasagne Pasticciate Fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce |
$16.95 |
| Linguine Alla Vongole Linguine with clam sauce, red or white |
$18.95 |
| Spaghetti Aglio E Olio Spaghetti with garlic and olive oil |
$15.25 |
| Farfalle Primavera Farfalle pasta with choice of garlic olive oil or cream sauce and fresh vegetable of the day |
$16.50 |
| Tortellini Casalinghi Alla Panna Rings of pasta stuffed with ground veal in a cream sauce |
$17.25 |
| Spaghetti Marinara Spaghetti with olive oil, garlic, and basil in a tomato sauce |
$14.25 |
| Cannelloni Gratinati Stuffed crepes with veal and mushroom topped with meat sauce and a touch of cream |
$17.25 |
| Calamari Con Gamberi Combination of shrimp and calamari in a spicy tomato sauce served with penne pasta |
$19.95 |
| Salmone Con Arugola Grilled Salmon served over a bed of arugola |
$18.75 |
| Capesante Dello Chef Scallops sautéed with a hint of cognac, spinach and light cream sauce, served with risotto |
$20.95 |
| Spigola Con Vino Blanco Grilled sea bass with garlic, extra virgin Italian olive oil, with white wine and fresh herbs |
$23.50 |
| Gamberi Aglio E Olio Shrimp sautéed in Italian extra virgin olive oil, garlic and peperoncino, served over linguini (spicy) |
$19.50 |
| Risotto Frutti De Mare Alla Vito Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce |
$23.95 |
| Petto Di Pollo Cesare Grilled chicken served over Romaine lettuce and Caesar dressing |
$15.25 |
| Petto Di Pollo Piccata Breast of chicken sautéed in a white wine sauce with capers and fresh lemon |
$17.25 |
| Pollo Bolognese Breast of chicken topped with Italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms |
$17.25 |
| Petto Di Pollo Michaelangelo Breast of chicken with artichoke heart, roasted red bell pepper, fontina cheese and white wine sauce |
$17.50 |
| Pollo Sorrenntina Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure |
$17.50 |
| Pollo Marsala Con Funghi Sautéed breast of chicken with Marsala wine and mushrooms |
$17.25 |
| Petto Di Pollo Fiorentina Breast of chicken topped with béchamel sauce over a bed of spinach |
$17.25 |
| Melanzane Parmigiana Eggplant, grilled with cheese and tomato sauce served with a side dish of capellini in tomato sauce |
$16.95 |
| Scaloppine Milanese Lightly breaded veal served with a mushroom lemon sauce |
$20.95 |
| Vitello Pizzaiola Sliced veal sautéed in a tomato sauce, black olives and capers |
$20.95 |
| Scaloppine Triestina Slcied veal sautéed in cognac, mushrooms and cream sauce |
$21.75 |
| Vitello All Florio Sautéed veal in Marsala wine and fresh mushrooms |
$21.50 |
| Vitello Al Limone Thin slices of veal sautéed in white wine, capers and fresh lemon sauce |
$21.50 |
| Cotoletta Parmigiana Delightful veal parmesan served with a side dish of spaghetti |
$22.50 |
| Bocconcini Di Vitello “Bonaroti” Rolled scaloppini stuffed with ground veal, mushrooms, parmesan and fresh mozzarella cheese served with Italian risotto in a Marsala wine sauce |
$22.50 |
| Saltimbocca Di Vitello Alla Romana Veal rubbed in fresh sage and topped with Italian prosciutto, sautéed with mushrooms and marsala wine. Baked with mozzarella cheese |
$20.95 |
| Agnello Al Barolo Lamb chop grilled and topped with a red Barolo wine sauce |
$28.50 |
| Crema Di Spinaci Fresh spinach in a béchamel and parmesean cheese sauce |
$5.50 |
| Asparagi Bianchi Al Burro E Formaggio White asparagus with butter and parmasean cheese sauce |
$5.50 |
| Funchi Saltati White mushrooms sautéed with garlic butter demi glace sauce |
$5.50 |
| Canellini Con Olio E Cipola Canellini beans sautéed with olive oil and a touch of red onions |
$5.50 |
| Pure Di Patate Mashed potatoes |
$5.50 |
| Asparagi Verdi Alla Griglia Grilled green asparagus with a touch of lemon |
$5.50 |
| Cappuccino “Bonaroti” | $3.50 |
| Cappucino Italia | $3.50 |
| Espresso | $3.50 |
| American Coffee | $2.25 |
| Brewed Decaffeinated | $2.25 |
| Tea | $2.25 |
| Dinner Menu | |
| Calamari Fritti Fried squid |
$14.50 |
| Calamari Grigliati Grilled squid served with cannellini beans |
$14.50 |
| Antipasto Caldo Arlecchino Your favorite combinaiton of scallops, shrimp, clams and stuffed mushrooms |
$15.25 |
| Vongole Cinque Terre Fresh clams in a lemon, white wine, and spicy garlic sauce |
$15.50 |
| Gamberi Bonaroti Shrimp sautéed with butter, garlic, chives and wine sauce |
$14.25 |
| Melanzane Della Casa Eggplant stuffed with ricotta cheese and a very light tomato sauce |
$13.25 |
| Polpette Di Granchio Con Salsa Rosa Crabcake served with rose sauce |
$16.50 |
| Calamari Con Fagioli Calamari with white canellini beans served over garlic toast with a light tomato sauce |
$14.75 |
| Calamari Con Gamberi Combination of shrimp and calamari in spicy tomato sauce |
$14.95 |
| Capesante Con Gamberi Combination of scallops and shrimp served with risotto |
$16.50 |
| Cozze Alla Ligure Steamed mussels in white wine, olive oil and garlic sauce served with garlic toast |
$13.25 |
| Bresaola Contadina Thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil and lemon |
$14.95 |
| Antipasto All’Italliana An assortment of cold cuts and cheeses |
$15.79 |
| Prosciutto Parma Con Melone Italian prosciutto with melon |
$16.75 |
| Salmone Affumicato Smoked salmon with onion and capers |
$14.95 |
| Carpaccio Di Filetto Thin slices of filet mignon marinated with lemon, extra virgin Italian olive oil, served with shaved parmesan cheese |
$17.95 |
| Zuppa Michaelangelo Clear chicken broth with shredded egg yolk, spinach and parmesan cheese |
$8.75 |
| Zuppa Di Verdura Contadina Delicious fresh vegetable soup |
$8.75 |
| Cappeletti In Brodo Di Pollo Stuffed noodle rings in chicken broth |
$8.75 |
| Fettuccine “Sergio” Pasta with Italian prosciutto, peas, and sautéed in a cream sauce with parmesan cheese |
$24.95 |
| Spaghetti “Chris Cooley” Spaghetti in veal Bolognese sause with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese |
$26.50 |
| Tortellini Casalinghi Alla Panna Rings of pasta stuffed with ground veal in a cream sauce |
$25.25 |
| Manicotti “Bonaroti” Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce |
$24.50 |
| Cannelloni Gratinati Stuffed crepes with veal and mushrooms topped with meat sauce and a touch of cream |
$24.75 |
| Lasagne Pasticciate Fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce |
$25.25 |
| Linguine Alla Vongole Linguine with clam sauce, red or white |
$26.50 |
| Fusilli Alla Carbonara Fusilli pasta, rich cream sauce with bacon and parmesan, seasoned with onion, tossed in egg yolk |
$24.50 |
| Spaghetti Marinara Spaghetti with olive oil, garlic, and basil in a tomato sauce |
$19.75 |
| Penne Bruno Penne tossed in a sauce of tomato filets, julienne carrots and shiitake mushrooms |
$22.50 |
| Linguine Pescatora Linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy) |
$26.25 |
| Farfalle Primavera | $22.95 |
| Melanzane Parmigiana Eggplant, grilled with cheese and tomato sauce, served with a dish of capellini in a tomato sauce |
$22.50 |
| Petto Di Pollo Piccata Breast of chicken sautéed in a white wine sauce with capers and fresh lemon |
$24.95 |
| Pollo Bolognese Breast of chicken topped with Italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms |
$24.95 |
| Petto Di Pollo Michaelangelo Breast of chicken with artichoke hearts, roasted red bell pepper, fontina cheese and white wine sauce |
$25.50 |
| Pollo Alla Sorrenntina Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure |
$25.25 |
| Pollo Marsala Con Funghi Sautéed breast of chicken with Marsala wine and mushrooms |
$25.75 |
| Petto Di Pollo Fiorentina Breast of chicken topped with béchamel sauce over a bed of spinach |
$25.25 |
| Petto Di Pollo Alla Parmigiana Breast of chicken parmesan style served with penne marinara |
$25.95 |
| Cacciucco Livornese Northern Italian style bouillabaisse in a spicy tomato sauce |
$29.50 |
| Filetto Di Dentice Cinque Terre Red snapper with fresh herbs, aged balsamic sauce |
$29.95 |
| Spigola Con Vino Blanco Riomaggiore Grilled sea bass with garlic, extra virgin Italian olive oil, white wine and fresh herbs |
$31.95 |
| Filetto Di Salmone Alla Ligure Salmon stuffed with crab meat and topped with champagne cream sauce |
$29.50 |
| Gamberi Alla Diavola Shrimp sautéed with garlic, onion, mushrooms and bell peppers in a light tomato sauce over penne pasta |
$28.50 |
| Capesante “Bonaroti” Scallops sautéed with garlic and lemon in a white wine sauce served with risotto |
$30.25 |
| Gamberi Aglio E Olio Shrimp sautéed in Italian extra virgin olive oil, garlic and peperoncino, served over linguini (spicy) |
$28.75 |
| Pesce Spada Vernazza Swordfish, fresh herbs white wine, lemon, garlic and extra virgin olive oil served with fettucine pesto sauce |
$28.95 |
| Risotto Frutti De Mare Monterosso Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce |
$29.95 |
| Spaghetti Allo Scoglio Portovenere Spaghetti with clams, mussels, shrimp, fresh chopped tomatoes in a garlic olive oil |
$28.75 |
| Calamari Con Gamberi Lerici Combination of shrimp and calamari in a spicy tomato sauce served with penne pasta |
$29.50 |
| Saltimbocca Di Vitello Alla Romana Veal Rubbed in fresh sage and topped with Italian prosciutto, sautéed with mushrooms and marsala wine. Baked with mozzarella cheese |
$29.95 |
| Vitello Pizzaiola Sliced veal sautéed in a tomato sauce, black olives and capers |
$29.50 |
| Bocconcini Di Vitello “Bonaroti” Rolled scaloppine stuffed with ground veal, parmesan and fresh mozzarella cheese served with Italian risotto in a Marsala wine sauce |
$30.50 |
| Scaloppine Triestina Sliced veal sautéed in cognac, mushrooms and cream sauce |
$29.50 |
| Vitello Alla Florio Sautéed veal in Marsala wine and fresh mushrooms |
$29.75 |
| Vitello Al Limone Thin slices of veal sautéed in white wine with capers and fresh lemon |
$29.25 |
| Vitello Con Asparagi Veal sautéed in butter topped with asparagus, fontina cheese, served with frascati wine sauce |
$30.52 |
| Cotoletta Parmigiana Delightful veal parmesan served with a side dish of spaghetti with marinara sauce |
$29.25 |
| Scaloppine Milanese Lightly breaded veal served with a mixed green salad |
$28.75 |
| Vitello Con Asparagi Bianchi E Polpa Di Granchio Thin slice of veal served with white asparagus, crab meat and a white cream sauce |
$32.50 |
| Agnello Al Barolo Lamb chop grilled and topped with a red Barolo wine sauce |
$38.50 |
| Crema Di Spinaci Fresh spinach in a bechamel and pamesan cheese sauce |
$7.50 |
| Asparagi Bianchi Al Burro E Formaggio White asparagus with butter and parmesan cheese sauce |
$8.95 |
| Funghi Saltati White mushrooms sautéed with garlic butter in a demi glace sauce |
$7.50 |
| Canellini Con Olio E Cipola Canellini beans sautéed with olive oil and a touch of red onions |
$7.25 |
| Pure Di Patate Mashed potatoes |
$7.25 |
| Asparagi Verdi Alla Griglia Grilled green asparagus with a touch of lemon |
$8.95 |
| Patate Con Erbe Jairo Roasted potatoes with fresh herbs |
$7.25 |
| Spinaci Saltati Con Aglio E Olio Fresh spinach sautéed in garlic olive oil |
$7.50 |
| Cappuccino “Bonaroti” (espresso, Sambuca and whipping cream) |
$3.95 |
| Cappucino Italia (steamed milk and espresso coffee) |
$3.95 |
| Espresso | $3.75 |
| American Coffee | $2.75 |
| Brewed Decaffeinated | $2.75 |
| Tea | $2.75 |
| By the Glass | |
| Chianti, Placido, Italy | $11.75 |
| Sangiovese, Placido, Italy | $11.75 |
| Juan Gil, Spain | $11.75 |
| Malbec | $11.75 |
| Shiraz | $11.75 |
| Cabernet Sauvignon | $11.75 |
| Pinot Noir | $11.75 |
| Merlot | $11.75 |
| Pinot Grigio, Impero, Italy | $11.75 |
| Chardonnay | $11.75 |
| Sauvignon Blanc | $11.75 |
| Riesling | $11.75 |
| White Zinfandel | $11.75 |
| Barbaresco Riserva, Italy | $18.00 |
| Brunello Di Montalcino, Italy | $25.00 |
| Chardonnay, Ferrari Carano | $13.50 |
| Pinot Grigio, Maso Canali | $12.00 |
| Champagne, Jean-Louis | $13.25 |
| Rosa Regale | $13.50 |
| Prosecco | $12.50 |
| Bellini | $12.50 |
| Moscato D’Asti | $10.95 |
| Macallan 18 | $38.00 |
| Macallan Oak 15 | $19.00 |
| Macallan 12 | $18.00 |
| Glenfiddich 12 | $15.00 |
| Glenmorangie | $15.00 |
| Glenlivet | $15.00 |
| Laphroaig | $18.00 |
| Angel’s Envy | $18.00 |
| Basil Hayden’s | $18.00 |
| Bernheim Original | $12.00 |
| Blanton’s | $18.00 |
| Bowman Brothers | $15.00 |
| Bulleit | $15.00 |
| Knob Creek | $15.00 |
| Four Roses Single Batch | $15.00 |
| Michiter’s | $15.00 |
| Old Overholt | $13.00 |
| Templeton Rye | $14.00 |
| Woodford Reserve | $15.00 |
| Wine List | |
| Pinot Grigio Delle Venezie | $17.95 |
| Placido Chianti | $18.25 |
| Australian Shiraz | $17.95 |
| Placido Sangiovese | $18.25 |
| Prosecco by the glass |
$12.50 |
| Banfi Rosa Regale Semi Sweet by the glass |
$13.50 |
| Juan Gil (Spain) |
$11.75 |
| Malbec (Argentina) | $11.50 |
| California Merlot | $17.95 |
| Pinot Noir | $17.95 |
| California Sauvignon Blanc | $17.95 |
| Cabernet Sauvignon | $17.95 |
| Chardonnay | $17.95 |
| White Zinfandel | $17.95 |
| Roederer Cristal | $395.00 |
| Clicquot La Grande Dame | $299.95 |
| Cuvee Dom Perignon | $299.00 |
| Touis De Sack Granderu Brut Champagne | $129.00 |
| Bellinger Special Cuvee | $149.00 |
| Mumm Cordon Rouge | $109.00 |
| Moet Chandon Imperial | $111.00 |
| Moet Chandon Nectar Imperial Semi Sec, N.V | $103.00 |
| Veuve Clicquot Porsardin Brut | $119.00 |
| Chandon (Blanc De Noirs) | $59.00 |
| Ferrari Brut | $63.95 |
| Ferrari Rose | $72.00 |
| Mondora Asti Spumante | $43.75 |
| Cinzano Asti Spumante | $43.95 |
| Candoni Prosecco | $39.50 |
| Zardetto Prosecco | $46.25 |
| Prosecco Mionetto Valdobbiadene | $49.95 |
| Bellini Cipriani | $49.95 |
| Prosecco Canella | $49.00 |
| Maschi Cavalieri Prosecco | $51.50 |
| Mionetto Rose | $46.00 |
| Nivole Moscato | $36.00 |
| Villa Jolanda Mocato D’asti | $45.90 |
| Bellini Vin Santo Del Chianti | $67.00 |
| Basa Rueda Blanco | $41.95 |
| Paco & Jola Albarino | $41.95 |
| Faustino V Rioja Riserva | $47.95 |
| Vina Lanciano Rioja Riserva | $62.50 |
| Campo Viejo Grand Reserva | $46.95 |
| Lan Riojas Riserva | $44.95 |
| Terrazas Malbec Riserva | $43.95 |
| Trivento Malbec Riserva | $46.95 |
| Amancaya Cabernet | $47.00 |
| Amancaya Malbec Mendoza | $47.00 |
| Amancaya Domaines Barons | $47.00 |
| Franzhaas Pinot Grigio Vignetti Delle Dolomiti | $53.00 |
| Banfi Principessa Gavi | $47.00 |
| Trefili Pinot Grigio (Organically Grown) | $43.95 |
| Frascati Fontana Candida | $41.00 |
| Vernaccia Di San Gimignano | $43.50 |
| Casa Planeta (Sicily) | $44.50 |
| Orvieto Classico | $42.50 |
| Argiolas Vermentino Sardegna | $47.75 |
| Pieropan Soave Classico | $48.75 |
| Lugana San Benedetto Zenato |
$43.25 |
| Due Uve Bertani | $41.95 |
| Rocca Giovanni Chardonnay | $45.95 |
| Est Est Est | $45.50 |
| Cian Du Corsu (Cinque Terre) | $46.95 |
| Cantina Valle Isarco Sauvignon | $46.00 |
| Gavi Fontanafredda | $48.00 |
| Colle Secco Pecorino | $45.50 |
| Jermann Pinot Grigio | $71.50 |
| Jerlato Pinot Grigio (Friuli) | $69.00 |
| Campo Al Mare Vermentino Di Toscana | $49.95 |
| Pighin Sauvignon Blanc Collio Doc | $44.50 |
| Casa Canali Pinot Grigio | $46.50 |
| Corvo Bianco (Sicily) | $43.95 |
| Falanghina Rocca Dei Leoni | $49.00 |
| Jormaresca Chardonnay (Puglie) | $47.50 |
| Berta Rose (Dry Rose) | $46.95 |
| Jerre Di Jufi (Jeruzzi & Puthod) | $51.95 |
| Cabreo La Pietra Chardonnay | $83.00 |
| Vie Di Romans Sauvignon Blanc | $95.95 |
| Greco Di Jufo Feudi Di San Gregorio | $61.50 |
| Garibaldina Monferrato Sauvignon Blanc | $46.95 |
| Roero Arneis (Piemonte) | $45.95 |
| Vajra Langhe Bianco | $89.95 |
| Castellare Di Castellina Chianti Classico | $69.95 |
| Aglianico Campania Mastroberardino | $69.00 |
| Riserva Maremma Toscana | $53.75 |
| Duca Di Salaparuta Javico (Sicily) | $61.95 |
| Villadoria Langhe Bricco Magno Nebbiolo | $53.50 |
| Nero Di Casanova Sangiovese | $66.00 |
| Chianti Classico | $46.50 |
| Santa Cristina (Sangiovese Antinori) | $41.95 |
| Kris Pinot Noir | $43.50 |
| G.D. Vajra Barbera D’Alba Superiore | $89.00 |
| San Polo Rubio Sangiovese | $46.00 |
| Cusumano (Sicily) Nero D’Avola | $43.50 |
| Chianti Classico Riserva | $63.95 |
| Il Principe Langhe Nebbiolo Do | $69.95 |
| Prunotto Barbera D’asti | $51.50 |
| Campolieti Valpolicella Ripasso | $54.00 |
| Poliziano Vino Nobile Di Montepulciano | $73.00 |
| Pregliasco Dolcetto Di Dogliani Docg Cozzo Mario | $61.00 |
| Travaglini Gattinara | $74.95 |
| Podere Castorani Montepulciano D’Abruzzo Riserva | $69.95 |
| In Violas Merlot (Tuscany) | $71.50 |
| Le Volte (Toscana) By Ornellaia | $68.50 |
| II Pumo Primitivo Puglie | $42.50 |
| Valpolicella Bertani | $47.00 |
| Crognolo Tenuta Sette Ponti (Super Tuscan) | $81.95 |
| Vecchio Marone Amarone | $83.50 |
| Fauno Di Arcanum (Super Toscan) | $69.95 |
| Brancaia Chianti Classico | $88.00 |
| Marchese Antinori Chianti Riserva | $98.95 |
| Peppoli Chianti Classico Antinori | $78.00 |
| Amarone Della Valpolicella La Giaretta | $103.00 |
| 83 Vino Nobile Di Montepulciano (Avignonesi) | $68.50 |
| Jerre Del Barolo Barbaresco Riserva | $73.50 |
| Rosso Di Montalcino La Lecciaia | $71.85 |
| Bibi Graetz Grilli Super Toscan | $73.00 |
| Je, Macchiole Bolgheri Rosso | $68.50 |
| Barolo Michele Chiarlo Docg | $128.00 |
| Cozzo Mario Barolo | $91.50 |
| Bertani Amarone Della Valpantena | $107.50 |
| Bertani Amarone | $207.00 |
| Barolo Marchesi Di Barolo | $110.00 |
| Brunello Di Montalcino Banfi | $159.00 |
| Brunello Di Montalcino Terre Nere | $118.00 |
| Amarone Della Valpolicella Zeni | $83.95 |
| Podernuovo Palazzone Super Toscan | $76.95 |
| Brunello Di Montalcino La Gerla | $108.00 |
| Brunello Di Montalcino La Fuga | $139.00 |
| Podernuovo Palazzone Super Toscan | $79.95 |
| Sartori Amarone | $106.00 |
| Speri Amarone Vigneto Monte Sant’ Urbano | $183.00 |
| Brunello Di Montalcino Il Poggione | $163.00 |
| Il Bruciato Jenuta Guado Al Tasso | $71.00 |
| Jerre Del Barolo Barbaresco Riserva | $109.95 |
| Poggio Antico Brunello | $132.50 |
| Amarone Jenuta Sant’Antonio | $109.95 |
| Jerrabianca Campaccio (Super Toscan) | $88.00 |
| Brunello Di Montalcino Vigna Monapetra | $96.00 |
| Brunello Pian Delle Vigne (Antinori) | $189.00 |
| Amarone Della Valpolicella Salvaterra | $102.00 |
| Brunello Di Montalcino Biondi Santi Cantina Della Fattoria “Il Greppo” 1975 |
$1,595.00 |
| Brunello Di Montalcino Biondi Santi Cantina Della Fattori “Il Greppo” 1977 |
$1,095.00 |
| Taurasi Mastroberardino (Riserva) 1973 |
$795.00 |
| Barolo Riserva “Marchesi Di Barolo” 1961 |
$739.95 |
| Barolo Riserva “Marchesi Di Barolo” 1978 |
$699.05 |
| Sassacaia Jenuta San Guido | $495.00 |
| Barolo Riserva “Marchesi Di Barolo” 1982 | $780.00 |
| Barolo Riserva “Marchesi Di Barolo” 1990 | $575.00 |
| Antinori Tignanello | $199.00 |
| Barolo Cannubi | $195.00 |
| Masi Amarone Classico | $136.95 |
| Guado Al Jasso Antinori | $215.00 |
| Bertani Amarone 1988 | $1,395.00 |
| Ornellaia | $495.00 |
| Tungarotti Rubesco Riserva 1990 | $475.00 |
| Solaia Marchesi Antinori | $575.00 |
| Cesari Amarone 1990 | $450.00 |
| Ca’ Marcanda Promis Gaja | $127.95 |
| Bussola Amarone | $171.00 |
| Allegrini Amarone | $199.95 |
| Chateau De Parenchere | $41.95 |
| Chateau De Fontenille | $44.50 |
| Macon Villages Normand | $51.00 |
| Mouton Cadet Blanc | $45.50 |
| Chateau De Valmer Vouray | $46.75 |
| Pouilly-Fume’ | $53.00 |
| Novellum Chardonnay | $45.95 |
| Pouilly Fuisse | $54.95 |
| Chateauneuf Du Pape | $83.95 |
| Willm Reisling | $45.75 |
| Puligny – Montrachet | $115.00 |
| Chassagne-Montrachet | $113.95 |
| Meursault | $105.00 |
| Chanson Chablis | $75.50 |
| Patient – Cottat Sauvignon Blanc | $46.75 |
| Beaujolais Villages |
$36.50 |
| Chateau La Tour De Mons Margaux | $89.95 |
| Mouton Cadet Rouge | $45.95 |
| Pomerol | $75.95 |
| Chateau Jarose Trintaudon Haut-Medoc | $58.50 |
| St. Emilion | $81.00 |
| Chateauneuf Du Pape | $93.50 |
| Chateau D’Arcins Haut Medoc | $56.00 |
| Chateau Gloria. St. Julien | $115.00 |
| Arnoux Crozes Hermitage Rouge | $53.00 |
| Guigal Cotes Du Rhone | $49.95 |
| Chateau Greysac Medoc | $51.00 |
| Chateau Damase | $53.95 |
| Chateau Picard St. Estephe | $69.95 |
| Chapelle St. Arnoux Gigondas | $63.50 |
| Simi Dry Rose | $42.50 |
| Cambria Katherine’s Vineyard Chardonnay | $46.25 |
| Chalk Hill Chardonnay | $94.50 |
| Rutheford Ranch Chardonnay | $45.25 |
| Daou Chardonnay | $46.75 |
| White Haven Sauvignon Blanc New Zealand | $43.95 |
| Banfi Rosa Regale Semi Sweet | $46.95 |
| Clos Dubois Chardonnay Reserve | $46.50 |
| Starmont Sauvignon Blanc Napa | $45.00 |
| Chateau Ste. Michelle Riesling (Columbia Valley) | $40.95 |
| Johr Arroyo Vista Vineyard Chardonnay | $51.75 |
| Frei Brothers Chardonnay Russian River Vallet Reserve | $47.50 |
| Round Hill Napa Chardonnay | $44.50 |
| Alexander Valley Chardonnay | $46.00 |
| Grgich Hills Fume Blanc | $55.75 |
| Macrostie Chardonnay Carneros | $45.00 |
| Markham Chardonnay | $48.00 |
| Beringer Chardonnay NAPA | $45.50 |
| Votre Sante Chardonnay | $44.95 |
| Arrowood Chardonnay (Sonoma) |
$51.50 |
| Ferrari Carano Chardonnay |
$65.00 |
| Jordan Chardonnay | $65.95 |
| Grgich Hills Chardonnay | $96.50 |
| Pinot Gris Chloe Sunoma | $43.00 |
| Santa Barbara Crossing Chardonnay | $43.95 |
| 3D Napa Chardonnay | $79.95 |
| Sonoma Cutrer Chardonnay | $43.95 |
| Simi Chardonnay | $47.95 |
| Coppola Chardonnay Diamond Collection | $45.75 |
| Franciscan Chardonnay Napa | $43.00 |
| Pine Ridge Chardonnay Carneros | $68.25 |
| Kim Crawford Sauvignon Blanc New Zealand | $42.95 |
| Barossa Valley Shiraz Australia | $48.50 |
| Duckhorn Vineyard Merlot | $129.50 |
| Merlot Aleander Valley Sonoma County | $45.50 |
| Markham Vineyards Merlot Napa Valley | $58.00 |
| St Francis Merlot | $53.95 |
| Mantanzas Creek Merlot | $81.00 |
| King Ridge Pinot Noir (Oregon) |
$47.25 |
| White Hall Jane Merlot | $72.00 |
| Benziger Merlot | $55.95 |
| Alexander Valley Merlot | $53.75 |
| Free Market Abbey Merlot Napa Valley | $76.00 |
| Pride Mountain Merlot Sonoma | $120.95 |
| Franciscan Oakville Estate Merlot | $46.00 |
| Cinnabar Merlot | $47.50 |
| RC Merlot (Fisher Vineyard) Napa Valley | $131.00 |
| Merryvale Reserve Merlot Napa Valley | $93.50 |
| Quintessa Rutherford Napa Valley | $355.00 |
| Steele Carneros Pinot Noir | $63.95 |
| Pinot Noir Erath | $46.00 |
| Petite Sirah Spellbound California | $45.00 |
| By Nielson Byron Pinot Noir Santa Maria Valley | $55.95 |
| Votre Sante Pinot Noir Sonoma | $45.00 |
| Seghesio Zinfandel (Old Vine) |
$62.50 |
| Buena Vista Meritage (Sonoma) |
$48.50 |
| Shingleback McLaren Vale Australia Shiraz |
$46.95 |
| Cabernet Napa Cellars | $73.25 |
| Alexander Valley Cabernet Sauvignon | $61.00 |
| Are You Game? Australian Shiraz | $53.00 |
| Silver Palm Cabernet Sauvignon | $48.50 |
| William Hill Cabernet Sauvignon | $67.00 |
| Dry Creek Vineyard Cabernet Sauvignon | $69.00 |
| Pedroncelli Sonoma Cabernet Sauvignon | $53.50 |
| BV Cabernet Sauvignon Napa Valley | $55.95 |
| Raymond Cabernet Sauvignon Napa Valley Reserve | $89.95 |
| Clos Duval Cabernet Sauvignon | $99.00 |
| Johr Hilltop Vineyard Cabernet Sauvignon | $77.00 |
| Jordan Cabernet Sauvignon | $123.00 |
| Rodney Strong Riserva Cabernet Sauvignon | $123.00 |
| Burgess Cabernet Sauvignon | $115.00 |
| Atalon Cabernet Sauvignon Napa Valley | $89.50 |
| Whiplash Meritage Sonoma County Red Blen | $51.50 |
| Estancia Meritage | $68.50 |
| Roco Pinot Noir Oregon | $63.00 |
| Sebastiani Cabernet Sauvignon Sonoma County | $59.95 |
| Stag Teap Cabernet Sauvignon Napa Valley (Artemis) |
$139.95 |
| Hendry Block 8 Napa Valley | $137.50 |
| Shafer Cabernet Sauvignon | $179.00 |
| Silver Oak Cabernet Sauvignon Alexander Valley | $167.00 |
| Marlstone Vineyard (Clos Du Bois) |
$96.00 |
| Chateau Montelena Cabernet Sauvignon Napa Valley | $112.00 |
| Inglenook Cabernet Rutherford (Coppola) |
$168.00 |
| Ferrari Carano Tresor Reserve | $138.50 |
| Caymus Vineyards Cabernet Sauvignon | $165.00 |
| Rubicon Niebaum Coppola | $375.00 |
| Far Niente Cabernet Sauvignon Napa Valley | $255.00 |
| Chappellet Cabernet Sauvignon Napa Valley | $145.00 |
| Girard Cabernet Sauvignon | $68.00 |
| Carr Merlot (Napa) |
$48.50 |
| Unity Cabernet Savrignon (Meritage) |
$94.95 |
| Arrowood Cabernet | $71.00 |
| Sequoia Grove Cabernet Sauvignon Napa Valley | $96.75 |
| Ferrari Carano Sienna | $63.95 |
| Siglo Napa Valley | $89.95 |
| Cakebread Cabernet Sauvignon | $179.95 |
| Honig Cabernet Sauvignon Napa Valley | $91.50 |
| Faust Cabernet Sauvignon Napa Valley | $105.00 |
| Opus One Napa Valley | $475.00 |
| The Hess Collection Napa Red Blen | $64.95 |
| Louis M. Martini Cabernet Sauvignon Reserve | $74.95 |
| Horton Vidal Blanc (Orange County, VA) |
$39.50 |
| Rapidan Semi Dry Riesling | $30.95 |
| Horton Viognier (Orange County, VA) |
$36.50 |
| Barboursville Chardonnay (Monticello, Virginia) |
$33.95 |
| White Hall Chardonnay | $39.50 |
| Prince Michael Chardonnay Barrel Select | $39.95 |
| Prince Michael Cabernet Sauvignon | $36.95 |
| Chateau Morrisette Meritage | $54.00 |
| Barboursville Merlot | $32.50 |
| Prince Michael Merlot | $39.95 |
| Williamsburg Winery Cabernet Sauvignon | $36.50 |
| Rappahannock Cabernet Franc | $43.95 |
| Equation Red Breaux Vineyard | $39.95 |
| Barboursville Cabernet Sauvignon | $38.95 |
| wine bar | |
| BRUSCHETTA TRIO Garlic toast with tomato, canellini beans and mushroom |
$8.75 |
| CAPRESE Traditional tomato and fresh mozzarella |
$8.95 |
| BRESAOLA CONTADINA Thin Slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil and lemon |
$8.95 |
| SALMONE AFFUMICATO Smoked salmon with onions and capers |
$9.50 |
| ANTIPASTO BAR Assorted Italian cold cuts |
$9.50 |
| FORMAGGI ITALIANI Assorted Italian cheeses |
$9.95 |
| CALAMARI FRITTI Fried squid |
$9.95 |
| CALAMARI GRIGLIATI Grilled squid |
$9.95 |
| GANBERI BONAROTI Shrimp sautéed with butter, garlic and wine sauce |
$11.25 |
| CARPACCIO DI TONNO Thin slices of tuna marinated with lemon, olive oil, served with red onions and capers |
$10.95 |
| CARPACCIO DI FILETTO Thin slices of filet mignon marinated with lemon, olive oil, served with shaved parmesan cheese |
$10.95 |
| POLPETTE DI CARNE Homemade real meatballs with tomato sauce |
$10.25 |
| COZZE ALLA LIGURE Steamed mussels in white wine, olive oil and garlic, served with garlic toast |
$9.50 |
| CALAMARI CON GAMBARI Combination of shrimp and calamari in a spicy tomato sauce |
$10.95 |
| POLPETTE DI GRANCHIO CON SALSA ROSA Crab cake served with rose sauce |
$13.50 |
| FETTUCCINE “SERGIO” Pasta with Italian parma prosciutto and peas, sautéed in a cream sauce and parmesan cheese |
$11.25 |
| SPAGHETTI “CHRIS COOLEY” Spaghetti in veal Bolognese sauce with a touch of truffle oil and homemade meatballs topped with a creamy mascarpone cheese |
$10.95 |
| TORTELLINI CASALINGHI ALLA PANNA Rings of pasta stuffed with ground veal in a cream sauce |
$10.95 |
| MANICOTTI “BONAROTI” Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauc |
$10.50 |
| LASAGNE PASTICCIATE Fresh pasta layered with ground veal, cheese and béchamel baked in a rich meat sauce |
$10.75 |
| LINGUINE ALLE VONGOLE Linguine with clam sauce, red or white |
$13.25 |
| FUSILLI ALLA CARBONARA Fusilli pasta, rich cream sauce with bacon and parmesan, Seasoned with onion, tossed in egg yolk |
$11.25 |
| MELANZANE PARMIGIANA | $11.25 |
| FARFALLE PRIMAVERA Farfalle pasta with choice of olive oil garlic or cream sauce and fresh vegetable of the day |
$10.50 |
| LINGUINE PESCATORA Linguini with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy) |
$12.25 |
| SPAGHETTI MARINARA Spaghetti with olive oil, garlic and basil in a tomato sauce |
$9.50 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Michael Siuta
We’ve been a customer for decades. Best Italian restaurant around. Great for 2 or for large group.
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Nicole
We enjoyed our dinner at Ristorante Bonaroti. We made a reservation online, thinking we probably didn’t need to, but just in case. I’m glad we did because it was pretty busy. We were seated right away and a nice table in the back. We found the service top notch, and the food was delicious. I ordered the Chianti wine, chicken Parmesan and tiramisu. My husband had the chicken Sorrentino and part of my tiramisu. They also gave us some delicious biscotti. We will definitely go back.
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Sayak Das
Ristorante Bonaroti in Vienna, VA, is an absolute culinary treasure! From the moment you step inside, you are transported to the heart of Italy with its warm and inviting ambiance.
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Jane Jing
Comfort food. Nothing special. It was a lunch gathering with fellow foodies. The restaurant was not busy at all. I have never experienced a long waiting for paying the bill. I was late for my appointment.
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CIFE “MEGRHQ” Li
Excellent and nice and delicious food. We ate lunch ristotto frutti ma and linguine frutti. Both of them delicious and lots of seafood. These go very well with their ground hot pepper . Asparagus is great.
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Mimi Dinh
There were many appetizer dishes to share, and the food was delicious, especially the pasta carbonara. We ordered all the appetizers to try out and were too full for the main course, but we will do it next time we return for more.
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Mirella McAleer
Food was delicious. Beware of head waiter racking up the bill. He pushed items on us since it was our first time there. Then we noticed he added a few extra cocktails to our bill. Which he quickly agreed to take off.
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Rupin Ghosh
Food was very authentic and flavorful, but the veal was slightly tough. Writing largely because we decided to dine in on Mother’s Day, with a 7pm reservation. The restaurant closes at 9, and by about 8:45, the owner started giving us a literal death stare. I felt almost threatened to leave, and decided to get out immediately. Again, food and service was top notch, but that gesture really left my Mother’s Day dinner experience ruined.
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Mike L
Food is decent Italian food however they have many items and not sure how they can manage that many and be fresh. Some of the servers however speak a different language and when they come to he table they are making comments about some of the customers. And they think some of us patrons do not understand but some of us do. That is not a good thing, and not very professional for this restaurant.
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Michael Magnotti
We had such an incredible dinner here with my whole family. I just became engaged a month ago, and we were finally able to match schedules and make it out. My brother recommended this place, and it was stellar! I would put it up there with Ciao Osteria in terms of quality, but a little more of a Filomenas vibe (although I’d say I strongly prefer it over Filomenas).
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