Ristorante Due Rose Menu – Pinole, CA

Type : Italian restaurant

Location : Pinole, CA

Strip-mall trattoria with simple decor, plating up dishes of traditional pasta dishes & pizza. Based on 216 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ristorante Due Rose 94564

Address:
1596 Fitzgerald Dr, Pinole, CA 94564

Phone: (510) 223-5620

Website:

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM

Menu

Pizza Dal Forno
Pizza Margherita
Mozzarella, oregano, basil and tomato sauce.
$16.99
Pizza Con Ruccola
Parma prosciutto, button mushrooms, baby arugula, mozzarella and tomato sauce.
$19.99
Pizza Vegetariana
Grilled zucchini, artichokes, mushrooms, roasted bell peppers, and tomato sauce, with or without cheese.
$17.99
Pizza Fradiavola
Italian sausage, mushrooms, bell pepper, red onions, mozzarella, tomato sauce, and pepperoni.
$19.99
Pizza Alla Toscana
Salami, black olives, mozzarella cheese, and tomato sauce.
$17.99
Appetizers
Bruschetta Alla Boscaiola
Grilled homemade bread with marinated fresh chopped tomato.
$8.99
Capriccio
Thinly sliced beef, shaved Parmesan cheese, capers, arugula, lemon and olive oil.
$12.99
Calameretti Fritti
Baby squid lightly floured and served with spicy marinara.
$17.99
Antipasto Della Casa
A sampling of authentic Italian antipasti including bruschetta, grilled zucchini, fresh mozzarella wrapped with prosciutto, olives, salami, grilled polenta, gorgonzola and smoked salmon.
$15.99
Soups & Salads
Minestrone Di Verdure Soup
Seasonal vegetable soup made with vegetable stock.
$8.99
Insalata Di Pere
Mixed greens salad, pears, roasted walnuts, Gorgonzola cheese and balsamic vinaigrette.
$10.99
Insalata Due Rose
Hearts of romaine lettuce, red onions, button mushrooms, salami, Parmesan cheese, and homemade dressing.
$10.99
Insalata Cesarina
Traditional Caesar salad with or without anchovies.
$10.99
Insalata Di Spinaci
Spinach salad with shaved parmesan, red onions, applewood smoked bacon, champignon mushrooms, roasted walnuts and warm vinaigrette.
$12.99
Insalata Di Pollo
Hearts of romaine lettuce, grilled chicken breast, applewood smoked bacon, shaved Parmesan, tomatoes, garlic croutons and house dressing.
$16.99
Insalata Mare E Monte
Hearts of romaine lettuce, grilled New York steak, applewood smoked bacon, prawns, shaved parmesan, garlic croutons, and house dressing.
$19.99
Calzones
Calzone
Folded pizza filled with mozzarella, sausage, red onions, mushrooms and tomato sauce.
$18.99
Entrees
Capellini Al Pomodoro
Angel hair pasta, chopped tomatoes, marinara, garlic, and fresh basil.
$16.99
Spaghetti Alla Bolognese
Thin spaghetti noodles, traditional meat ragu and parmesan cheese.
$19.99
Fettuccine Alfredo Con Pollo
Homemade fettuccine noodles with alfredo sauce and chicken breast.
$20.99
Linguine Carbonara
Linguine pasta, crispy bacon, parsley, cream sauce, egg yolk and Parmesan cheese.
$20.99
Conchiglie Al Pollo
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino, roasted garlic and white wine.
$18.99
Gnocchi Alla Gorgonzola
Homemade potato dumplings with chicken breast, mushrooms and Gorgonzola cream sauce.
$19.99
Linguine Tutto Mare
Thin flat pasta with clams, squid, prawns, scallops and fish, seasoned with tomatoes, crushed red pepper, garlic and white wine.
$25.99
Lasagna Alla Romana
Homemade spinach pasta, meat ragu, Parmigiano and Bechamel.
$20.99
Cappellacci Di Zucca
Homemade ravioli filled with butternut squash and walnuts, tomato sauce, sage, brown butter and Parmesan cheese.
$20.99
Mezzelune Di Bue
Homemade spinach ravioli filled with roasted beef, vegetables, and fresh ricotta cheese, simmered with tomato cream sauce.
$20.99
Cioppino Alla Livornese
Seafood stew of prawns, fish, clams, baby squid, and scallops with grilled garlic bread.
$25.99
Grigliata Di Mare
Grilled scallops, prawns, calamari, parsley, lemon sauce, roasted potatoes and arugula salad.
$26.99
Pollo Alla Marsala
Sauteed chicken breast, mixed mushrooms, marsala wine, mashed potatoes and vegetables.
$21.99
Pollo Al Matone
1/2 chicken grilled under a brick, marinated with fresh herbs, lemon, garlic and olive oil. Served with roasted potatoes and spinach.
$21.99
Salmone Del Atlantico
Grilled Atlantic salmon, drizzled with lemon olive oil. Served with roasted potatoes and seasonal vegetables
$26.99
Bistecchina Con Gamberi
Grilled New York steak and prawns. Served with mashed potatoes and seasonal vegetables.
$30.99
Costelleta Di Manzo
Grilled bone-in rib eye steak, drizzled with lemon olive oil vinaigrette. Served with roasted potatoes and arugula salad.
$40.99
Osso Bucco Di Maiale
Pork shank braised with vegetables, white wine and fresh herbs, served on a bed of soft polenta.
$22.99
Desserts
Tiramisu
Homemade cake made of lady fingers, rum, zabaione, mascarpone cheese, espresso, cocoa powder.
$5.99
Fondente Al Cioccolato
Homemade flourless chocolate cake, served with raspberry sauce and crème anglaise.
$5.99
Torta Di Formaggio
Homemade cheese cake served with raspberry sauce and crème anglaise.
$5.99
Gelati Misti
Scoops of dark chocolate, white chocolate, and vanilla bean gelato.
$6.50
Spumoni
Traditional, old style Italian gelato.
$6.50

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Menu Photos

Photo Gallery

Reviews

Alter Ego
I was so disappointed in my food. I went there hungry with some delicious pasta on my mind. I came at closing and they still took my order. That was nice of them. Then when I got home and seen my food, I was upset. My food visually took my appetite. I asked for extra cream sauce and that should have been the least of my worries. My Fettuccine was a BIG MISS. The chicken looked boiled and the shrimp were definitely frozen. I can’t see myself returning. Unless it’s to give them lessons on what Fettuccine should look and taste like.

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Bernice Yee
With only a party of two and very few dine-in patrons for a Saturday night dinner, we received superb attention from our server, Dennis, who was friendly and professional. Rather than guess, he checked with the kitchen to properly respond to a question that I had about one of the cheeses used in one of their dishes.

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Laura Mae Patton
A hidden gem! we got the Antipasto sampler, a Calzone, and the Gnocchi. Everything was delicious. They also serve homemade fresh focaccia and have a great wine selection. So glad to find another great local restaurant to frequent!

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Lawrence W
The food tasted great but I specifically asked if there was a lot of shrimp in the dish and was told yes. It was sold and I purchased it as a dinner. That drastically lowered the quality of service and food. Had they been honest about the shrimp, it might have been 5 stars because I would have ordered a different meal. There were only 8 small shrimp. Not enough to count as a meal (it was one of the specials). It was mostly the starch. Also, practically no vegetables.

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Mary Gillespie
This is absolutely amazing food. The gnocci are like clouds of fluffy potato heaven. The sauce for the tutto mare is perfect. The gelatin misti had the best dark chocolate flavor I have ever had, hands down. I feel like a new person.

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Tiffany Pina
I went here a handful of times but I usually ordered the Chicken Fettuccine Alfredo. This dish is delicious! This time I ventured out to try the Osso Bucco. This dish was delicious as well. I’m giving this place 4 stars because I wish there was more transparency on what you’re paying for. My friend and I ordered a salad and split it in half and they charged $1 for using an extra plate. It would be nice if the waiter just told us about the extra fee prior to finding out after getting the check. I’ve honestly would’ve just used the tiny plates that were provided on the table already. I havent been to a restaurant that would charge me like that so it was a surprise for me.

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Vince Ferrinho
Had the Osso Buco and it was delicious and hearty. Rest of the group loved their meals as well.

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Jonathan Lambert
Its a great little Italian place. I’ve been going there for years and I’ve never had a bad meal

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Kim Settles
We’ve come for dinner here twice a month for the past eight years. Excellent in every way.

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Ed Bloom
Food was as good as always. But not crowded at 6:00. Service was okay. Overworked people. Also, more pricy and smaller portions

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