Ristorante Enrico Menu – Bonita Springs, FL

Type : Italian restaurant

Location : Bonita Springs, FL

Warm Italian restaurant boasting pastas & pizza, plus beer & wine, in an intimate space. Based on 563 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ristorante Enrico 34135

Address:
26831 S Tamiami Trail, Bonita Springs, FL 34135

Phone: (239) 949-2204

Website: http://www.enricoristorante.com/

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

Antipasti
Shrimp Cocktail
Soup
homemade soup of the day
Fried Mozzarella Sticks
with a side of marinara sauce
Fried Calamari
with a side of marinara sauce
Caprese
sliced fresh mozzarella, tomatoes and basil
Bruschetta
garlic bread topped with melted mozzarella, chopped plum tomatoes, drizzled with balsamic
Garlic Bread With Cheese
Chicken Tenders
honey mustard or bbq sauce
Mussels Marinara
traditional marinara sauce with black shell mussels
Mussels Caprese
with white wine, parsley, lemon, garlic & olive oil
Buffalo Wings
choice of hot or bbq sauce
Side Of Italian Sausage
Side Of Meatballs
Salads
House Salad
lettuce, tomato, olives, red onion and cucumbers with your choice of dressing
Italian Tuna Salad
tuna packed in olive oil served over lettuce with tomatoes, red onions, olives and cucumbers with your choice of dressing
Italian Antipasto Salad
ham, salami, provolone, cappicola
Chef Salad
ham, salami, lettuce, olives, red onion and cucumbers with your choice of dressing
Mediterranean Chicken Salad
fresh grilled chicken marinated in italian dressing, lettuce, tomato, olives, red onion, cucumbers
Feta Cheese Salad
lettuce, banana pepper, bell pepper, olives, red onion, feta cheese
Wraps
Big Fat Greek Wrap
romaine lettuce, feta cheese, sliced olives, tomato and greek dressing
Chicken Wrap
grilled chicken, romaine lettuce and tomato
Chicken Kabob Wrap
grilled chicken, feta cheese, sliced olives, romaine lettuce, onions, tomato and greek dressing
Chef’s Specialties
Tri-Colored Tortellini
cheese tortellini tossed in a rose cream sauce
Italian Chicken
fresh chicken sautéed in a white wine sauce, with fresh tomatoes, garlic and basil, served with a side of spaghetti
Chicken And Fresh Vegetables
fresh grilled chicken served with a side of spaghetti
Tuscan Chicken
fresh chicken, spinach and roasted peppers in a rose cream sauce over pasta
Sausage Neapolitan
mild italian sausage, roasted peppers and mozzarella cheese in a marinara sauce
Veal Marsala
veal medallions sauteed in a mushroom marsala wine sauce served with spaghetti
Chicken Marsala
fresh boneless chicken breast sauteed in a mushroom marsala wine sauce served with spaghetti
Stuffed Chicken
fresh chicken stuffed with shrimp and spnach, topped with mozzarella, served with spaghetti
Penne Arrabiata (Spicy)
penne pasta, hot peppers and fresh basil in a marinara sauce
Penne Al Granchio
penne pasta, blue claw crab meat tossed in a rose cream sauce
Fettuccini Alfredo
egg nest fettuccini pasta tossed in a parmigiano cream sauce
Penne Primavera
fresh sautéed vegetables in a light creamy parmesan sauce
Spaghetti With Marinara Or Tomato Sauce
add for an additional charge meatballs, sausage, meat sauce
Chicken Cacciatore
fresh boneless chicken breast sautéed with peppers, mushrooms, onions and tomatoes with a splash of white wine and served over spaghetti
Chicken Piccata
fresh boneless chicken breast sautéed with capers, fresh-squeezed lemon and a white wine sauce, served over spaghetti
Chicken Neapolitan
fresh boneless chicken breast and broccoli sautéed with garlic, cherry tomatoes and olive oil, in a white wine or cream sauce, served over spaghetti
Seafood
Linguini With White Clam Sauce
baby clams sautéed in a white wine and garlic sauce; also available in a red sauce
Shrimp Marinara
shrimp sautéed in olive oil and garlic, in a light marinara sauce, served over linguini
Shrimp Scampi
shrimp, tossed in butter, garlic, white wine and sun dried tomatoes, served over linguini
Mediterranean Delight
shrimp, scallops and crab meat sautéed in a light cream sauce, served over penne pasta
Zuppa Di Pesce
calamari, mussels, shrimp and clams tossed in a light marinara sauce, served over linguini
Baked Italian Entrees
Three-Cheese Stuffed Shells
large pasta shells filled with a three-cheese mixture, baked with mozzarella in a rose cream sauce
Lasagna
pasta layered with beef, ricotta, mozzarella, romano cheese and tomato sauce
Ravioli
pasta stuffed with ricotta cheese, topped with tomato sauce and mozzarella
Manicotti
pasta tubes filled with ricotta cheese, covered with tomato sauce, topped with mozzarella and baked
Lobster Ravioli
pasta pockets filled with lobster meat and ricotta, tossed in a cream sauce and baked
Eggplant Parmigiana
fresh slices of eggplant, breaded, baked with sauce and mozzarella, served with spaghetti
Chicken Parmigiana
pan-fried chicken breast baked with pomodoro sauce and mozzarella cheese, served with spaghetti
Veal Parmigiana
pan-fried veal medallions baked with pomodoro sauce and mozzarella cheese, served with spaghetti
Baked Ziti
penne pasta tossed with tomato sauce, ricotta cheese, topped with mozzarella and baked
Submarine Specialties
Philly Steak With Cheese
mushrooms, green peppers, onion, lettuce, tomato, mayo
Chicken Sub
mushrooms, green peppers, onion, lettuce, tomato, mayo
La Villa Club
ham, salami, turkey, provolone, lettuce, tomato, onion, mayo and vinaigrette
Ham And Provolone
lettuce, tomato, onion, mayo and vinaigrette
Vegetarian (Hot Or Cold) With Cheese
mushrooms, roasted peppers, green peppers, onions, olives, lettuce, tomato, mayo and vinaigrette
Submarines (oven Baked)
Meatball Parmesan
tomato sauce and mozzarella
Italian Sausage Parmesan
tomato sauce and mozzarella, with green peppers and onions
Chicken Parmesan
tomato sauce and mozzarella
Philly Steak Parmesan
tomato sauce and mozzarella

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Menu Photos

Photo Gallery

Reviews

Shannon C
Off season, easy to get table. Bruschetta good garlic and balsamic flavor. Portions are large. Chef came by our table. Nice touch. The bread is classic light airy inside in little crispy outside. Yum! Atmosphere is relaxed upscale. White paper on top of white cloth table. Water served in hard plastic rather than glass. I think it’s great pasta and even better the next day. Recommend boxing leftovers. Shrimp scampi nice lemon and garlic flavor. Penne arribata spicy. Eggplant parm tender and cheesy with Angel hair pasta. Waiter was very mellow and attentive. Tiramisu flavorful and nicely soaked on bottom . The cream was a little warm and loose, but hard to stop eating and the cannoli is excellent.

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thanksman K
Friends and I stopped in for lunch. $13 lunch special with a salad! From 11am to 3pm. We had the chicken parmesan with spaghetti that comes with a garden salad and dipping sticks. Food was excellent, service was excellent and the place is very clean. We truly enjoyed this Italian restaurant.

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Robert Grier
Dinner around 9pm. Place was fairly empty. Seated quickly. Was brought bread and water quickly. Server followed shortly. Server was fast, polite, attentive and accurate. Had ravioli and cheese sticks and a house salad with ranch. Bread was great! Marinara was really good as well. Not 100% sold on the cheese sticks. Ravioli was tasty and filling. Atmosphere was simple, but tasteful. Meal was 30ish without tip.

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Sally Tauss
We have dined here before and it was excellent but our recent visit was disappointing… the pasta had been cooked earlier and just reheated and sauce added. Not cooked fresh as before. The pasta was dry and tasteless. Service was excellent and atmosphere cozy..

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Yuksel Bal
This place could of got 5 stars but the service provided to us the day we went was horrible. First of all you never go up to a table and say “please hurry up the kitchen will be closing soon.” It’s 9pm ya close at 10pm you should change your hours of operation then. Don’t rush me as it’s our first time there and to top it off. It was my girlfriend and myself bdays smh. Anyways we was basically rushed to order, finish our food, never offered refill for our wine but the food 100% amazing/delicious. Wish the service was more like the food AMAZING.

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rachel wright
Went on a Friday night during off season when I got into town pretty late for the area/season, like 8:30pm. Literally the only customers in the entire restaurant, but got a friendly greeting and reassured us they were happy to have us (vs being irritated because they were ready to close early). Food was awesome as always and service was great. Always make it by when I’m in town!

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Dayana Velazquez
Mr. Enrico offers us a delicious Italian lunch, the perfect ravioli.

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Rose Stella
Such a great and traditional place; quite a gem! Very nice all Italian menu with lots of options. Everything delicious – large portions so you probably won’t go home empty handed! Must visit 🙂

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Timber Trails
Might be the best restaurant in town, in second thought it is the best. Fantastic, authentic, Italian food. The owner is from Italy and you will see him in there most days. The appetizers are nearly as good as the main entrees and for the quality of food you get it doesn’t take that long to get it. Prices compare to other restaurants in the area are really good and you get better food. Hands down you have to try it!

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Route 45
Enrico was great! We had to wait a little longer, but he made sure we got a table for ten people (instead of splitting us up). Thank you Enrico and our dinners were excellent! Our server did a great job as well.

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